Season 1, Episode 1

Food for Friends

This episode features dishes that are perfect for serving up to groups of friends. There's a slow cooked shoulder of lamb that's so simple but melts in the mouth; Mussels Cooked in Ale for a barbecue night at Tom's local brewery, a Salt Beef Bagel inspired by a trip to Maltby Street Market; a Pollack, Chorizo and Chickpea Stew that's a hearty one pot wonder and a light creamy Plum food that makes a great party piece.
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Recipes From This Episode

Pollock, Chorizo and Chickpea Stew

Slow-Cooked Lamb Shoulder with Boulangere Potatoes

Plum Fool with Pink Peppercorns and Shortbread

On TV

Extra Virgin

7:30am | 6:30c

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8:30am | 7:30c

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9:30am | 8:30c

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10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

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2pm | 1c

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2:30pm | 1:30c

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3:30pm | 2:30c

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4:30pm | 3:30c

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5:30pm | 4:30c
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The Best Thing I Ever Ate

8pm | 7c

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9pm | 8c

Best. Ever.

10pm | 9c

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11pm | 10c

Good Eats

11:30pm | 10:30c

Gooey

1am | 12c

Best. Ever.

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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