Season 1, Episode 4

Pub Classics

Tom shows us how to cook some of the nation's favorite pub meals at home and get them spot on. There's a classic Caesar Salad -- no frills, just some great ingredients that combine together to make a fantastic sauce. For some quirky beer snacks Tom goes old school with a selection of pub snacks including Pickled Eggs, Spicy Nuts and Pork Rind. Tom shows us his take on Pork Belly served with lentils and cabbage salsa -- a wonderfully balanced hearty meal. He heads to Suffolk to cook Fish and Chips with fresh local fish from a van in a pub then cooks one of Britain's favorites -- a Date and Toffee Pudding with toffee sauce that's full of dark, sticky, caramelized flavors. If you think you know and love these dishes already -- think again!
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Recipes From This Episode

Fish and Chips with Tartar Sauce and Pea Puree

Pork Belly with Lentils and Black Cabbage Salsa

Date and Toffee Pudding with Caramelized Bananas and the Ultimate Toffee Sauce

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