TV Schedule

Tuesday, May 23

7:00
AM
Episode 107

Luke Nguyen heads to Nice, the capital of the French Riviera, to immerse himself in that city's food and art culture.

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7:30
AM
Episode 108

Luke Nguyen explores France's southwest, sampling Basque delicacies in Biarritz and oysters on the island of D'Oleron.

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8:00
AM
Episode 109

Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley.

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8:30
AM
Episode 110

Luke Nguyen experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St. Malo.

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9:00
AM
Episode 101

Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition.

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9:30
AM
Episode 102

Luke Nguyen digs deeper into Parisian food culture and life.

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10:00
AM
Episode 710F

Expect lots of twists and turns in the kitchen when four cupcake makers face off to for the chance to be featured at an exclusive cast and crew party celebrating the 10,000th episode of the classic soap, The Young and the Restless.

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11:00
AM
Episode 408F

Four cupcake bakers vie for a place at the star-studded celebration of the 60th anniversary of "I Love Lucy."

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12:00
PM
Episode 207FUH

Four Cupcake Wars champions set out to prove they're the best of the best as they fight to have their delicious displays featured at the coronation of the 2011 Rose Queen, as well as the special grand prize of being featured in the internationally renowned Rose Parade.

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1:00
PM
Episode 407F

Four talented bakers battle their way to the end zone for a place at the VIP party for the 2012 Rose Bowl.

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2:00
PM
Episode 204

Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

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2:30
PM
Episode 205

Ali Khan hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich. Then, he discovers a berry cheesecake doughnut before stirring up a hearty bowl of spicy pork rice.

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3:00
PM
Episode 206

Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.

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3:30
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

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4:00
PM
Episode 208

Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.

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4:30
PM
Episode 209

Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

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5:00
PM
5:30
PM
6:00
PM
6:30
PM
7:00
PM
Episode 104

Roger Mooking explores cowboy cooking deep in the heart of Texas, where Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. She cooks up her famous chicken fried steak over an open fire and bakes peach cobbler in a cast iron Dutch oven. In California, the Righetti family continues to fan the flames of Santa Maria-style barbecue in their restaurant and in their backyard. Metal skewers lined with thirty pounds of spiced rubbed-top sirloins are grilled to juicy perfection and served with traditional pinquito bean salad and strawberry pies.

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7:30
PM
Episode 105

In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian worker at a local school during the week, but a serious pit master on Friday nights. Roger Mooking clocks in a night shift to help this pitmaster, her son and the owner prepare hundreds of pounds of brisket, ribs, pork and chicken. In Pacifica, Calif., Hawaiian-style barbecue is prepared right on the coast. Roger helps pit master Darin Petersen wrap a whole pig in taro and ti leaves and lowers it into a deep pit to cook low and slow over a bed of hot lava rocks.

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8:00
PM
Episode 0100

Host Sabin Lomac puts three teams of aspiring food truck owners from the Dallas/Ft. Worth area of Texas through the ultimate food truck crash course. After a wild weekend of cooking and competition, one local team walks away with the grand prize: their very own food truck business.

9:00
PM
Episode 503

Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks celebrates Latin flavors with his unique coal-fueled contraption called the Cross Table. Roger and Aaron roast butterflied pork and simmer seafood paella. In Birmingham, Ala., Roger visits Chef Chris Hastings at his restaurant OvenBird. The restaurant is known for its wood-fired kitchen, but Chris's fascination for fire led him to create a one-of-a-kind portable oven. Roger and Chris cook up a meat lover's feast along with the season's best vegetables.

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9:30
PM
Episode 506

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que. At Helen's Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her cook pork shoulders, pork ribs and a whole stick of bologna.

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10:00
PM
Episode 207

Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown! If Shannon wants to smoke the competition in this battle, he'll have to find some inspiration from the local flavors.

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10:30
PM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

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11:00
PM
Episode 1015

Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil. The lentil has more to offer than fiber, minerals and a steak's worth of protein, as Alton details while making Lentil Soup, Lentil Salad and Lentil Cookies ... yes, cookies.

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11:30
PM
Episode 1G14UH

Whether they're the main ingredient or a supporting player, nuts have needs -- special needs if we're going to get the most out of them. Alton Brown shares better ways to store and cook with all varieties of nuts. Recipes include: Pistachio Fruit Balls, Cashew Sauce, Macadamia Nut Crusted Mahi Mahi, Macadamia Nut Crust, Pistachio Mixed Herb Pesto.

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12:00
AM
Episode 0100

Host Sabin Lomac puts three teams of aspiring food truck owners from the Dallas/Ft. Worth area of Texas through the ultimate food truck crash course. After a wild weekend of cooking and competition, one local team walks away with the grand prize: their very own food truck business.

1:00
AM
Episode 503

Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks celebrates Latin flavors with his unique coal-fueled contraption called the Cross Table. Roger and Aaron roast butterflied pork and simmer seafood paella. In Birmingham, Ala., Roger visits Chef Chris Hastings at his restaurant OvenBird. The restaurant is known for its wood-fired kitchen, but Chris's fascination for fire led him to create a one-of-a-kind portable oven. Roger and Chris cook up a meat lover's feast along with the season's best vegetables.

More About This Episode
1:30
AM
Episode 506

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que. At Helen's Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her cook pork shoulders, pork ribs and a whole stick of bologna.

More About This Episode
2:00
AM
Episode 207

Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown! If Shannon wants to smoke the competition in this battle, he'll have to find some inspiration from the local flavors.

More About This Episode
2:30
AM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

More About This Episode
3:00
AM
Episode 1015

Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil. The lentil has more to offer than fiber, minerals and a steak's worth of protein, as Alton details while making Lentil Soup, Lentil Salad and Lentil Cookies ... yes, cookies.

More About This Episode
3:30
AM
Episode 1G14UH

Whether they're the main ingredient or a supporting player, nuts have needs -- special needs if we're going to get the most out of them. Alton Brown shares better ways to store and cook with all varieties of nuts. Recipes include: Pistachio Fruit Balls, Cashew Sauce, Macadamia Nut Crusted Mahi Mahi, Macadamia Nut Crust, Pistachio Mixed Herb Pesto.

More About This Episode

Tuesday, May 23

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here