TV Schedule

Friday, Apr 28

7:00
AM
Episode 102

For Katie Lee, one of the most exciting parts of traveling beaches worldwide is finding regional specialties along the way. Katie uncovers some of the best hometown favorites around, including the famous burger from Le Tub Saloon in Hollywood, Fla., lamb and a pineapple cocktail in Mexico, conch fritters and a key lime pie pop in Key West, Fla., and snapper and Carribean squash in St. Bart's.

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7:30
AM
Episode 104

Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favorite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Panini gives the classic ice cream sandwich a run for its money in The Golden Isles of Georgia. Plus, Bobby Flay introduces Katie to the best Cuban Sandwiches in Miami.

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8:00
AM
Episode 103

Katie Lee is hitting the beaches for tried-and-true family dishes. From mahi-mahi tacos and huevos rancheros in Mexico to a Cuban-influenced ice cream shop in Miami with friend Amanda Freitag and a classic Caribbean chicken dish in St. Barts, Katie learns the origins of some delicious dishes as well as the heart and soul behind them.

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8:30
AM
Episode 106

Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, samples ceviche and a tropical fruit gazpacho in St. Barts, heads to Mexico for chile rellenos, before one last stop for crab turnovers in Puerto Rico.

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9:00
AM
Episode 105

Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing along the beaches of the world. She goes to Mexico for sopes, St. Barts for delicious chicken skewers with a hit of rum, crab hush puppies on Georgia's Golden Isles and coconut arepas in Puerto Rico.

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9:30
AM
Episode 107

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.

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10:00
AM
Episode 503

Emeril Lagasse visits the all-new Disney Springs center in Orlando. He gets an exclusive look inside two restaurants, STK and Boathouse, before interviewing renowned American chef Art Smith. The two chefs talk about their lifelong friendship and careers before touring Art's new restaurant Homecoming. Plus, Emeril cooks up Nashville Fried Catfish with Southern-Style Green Beans with Bacon and New Potatoes.

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10:30
AM
Episode 508

Yummy food trucks in Toronto, Ontario, with the Frankie's Fettuccini truck; Columbus, Ohio, with "That Food Truck"; Denver with the Quiero Arepas truck and finally in San Francisco with Adam's Grub Truck.

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11:00
AM
Episode 509

Tasty treats in Austin, Texas, at The Spartan Pizza trailer; Montreal, Quebec, at the St. Viateur Bagel truck; San Francisco at the Garden Creamery truck and finally in Columbus, Ohio, at the Paddy Wagon truck.

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11:30
AM
Episode 510

Eat St. rolls into Toronto, Ontario for the Urban Smoke truck; San Francisco for the Old World Truck, Quebec for the Chaud Dogs truck and finally into Columbus, Ohio for The Coop trailer.

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12:00
PM
Episode 511

Gourmet street food in San Francisco at the Cosmic American Voodoo Van, Columbus at the Ajumama truck, Ontario at the Karma ChaMEALeon, and finally Austin, Texas a the Biscuits and Groovy Trailer.

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12:30
PM
Episode 512

Curbside cruising in Montreal with the Super Truck, Austin, Texas with the Pretty Thai for a White Guy bus, New Orleans with the Taceaux Loceaux truck, and finally Toronto with the Curbside Bliss Cupcakes truck.

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1:00
PM
Episode 513

We're trucking to Los Angeles, California for the El Ñosh truck, Houston, Texas for the Muiishi Makirritos truck, Nashville, Tennessee for the Delta Bound trailer and finally to Phoenix, Arizona for the Saffron Jak trailer.

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1:30
PM
Episode 514

First up we're cruisin' to Lafayette, La., for the Viva La Waffle Truck. Next we're curbside in Hamilton, Ontario, for the Johnny Blonde truck, then Columbus, Ohio, with the Challah truck! And Finally we roll to Denver for the El Toro The Tot truck!

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2:00
PM
Episode 515

It's a food truck fiesta in Phoenix, Arizona at the Rock-a-Belly truck, in Victoria, BC at the Hungry Rooster truck, in Montreal, Quebec at the Boîte à Fromages truck and finally in Nashville, Tennessee at the Biscuit Love trailer.

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2:30
PM
Episode 516

Delicious street food in Houston, Texas at the Flip 'n Patties Truck, in Los Angeles, California at the Moe Deli truck, in Philadelphia, Pennsylvania at the Braz-BQ truck and finally in Tucson, Arizona at the Planet of the Crepes trailer.

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3:00
PM
Episode 221

A motorcycle mama from Englewood, Colo., an ex-PR gal from Toronto and a deli owner from Waterloo, Ontario, compete in a speedy elimination round with fruit leather as the mystery ingredient. The last two standing compete for $10,000 in a Football-themed Donut Showdown.

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3:30
PM
Episode 222

A Cordon Bleu grad from Denver, a black belt in karate from Ottawa and a French executive chef from Vancouver, British Columbia, compete in a speedy elimination round with coffee as the mystery ingredient. The last two standing compete for $10,000 in a Wild West-themed Donut Showdown.

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4:00
PM
Episode 223

An organic farmer from Windsor, Ontario, a self-professed nerd from Seattle and a small town boy from Orillia, Ontario, compete in a speedy elimination round with chilies as the mystery ingredient. The last two standing compete for $10,000 in a Great Outdoors-themed Donut Showdown.

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4:30
PM
Episode 224

A master European baker from New Orleans, a vegan baker from Chicago and a bespoke donut-maker from Nashville compete in a speedy elimination round with balsamic vinegar as the mystery ingredient. The last two standing compete for $10,000 in a Pajama Party-themed Donut Showdown.

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5:00
PM
Episode 215

A vegan rebel from Toronto, an executive pastry chef from Sunrise, Fla., and a beer aficionado from Cleveland, compete in a speedy elimination round with wasabi as the mystery ingredient. The last two standing compete for $10,000 in a Masquerade Ball-themed Donut Showdown.

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5:30
PM
Episode 216

The "donut king" of Hawaii, a best-friend duo from Hamilton, Ontario, and a member of a donut legacy from Kalamazoo, Mich., compete in a speedy elimination round with peanut butter as the mystery ingredient. The last two standing compete for $10,000 in a Paris-themed Donut Showdown.

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6:00
PM
Episode 217

A quirky cowgirl from Toronto, an executive pastry chef from New York and a graduate of the Culinary Institute of America from Durham, N.C., compete in a speedy elimination round with bran and raisin cereal as the mystery ingredient. The last two standing compete for $10,000 in a Bejeweled-themed Donut Showdown.

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6:30
PM
Episode 218

A newly-minted shop owner from Columbus, Ohio, an historical guide from Edmonton, Alberta, and a culinary donut-maker from Key West, Fla., compete in a speedy elimination round with root beer as the mystery ingredient. The last two standing compete for $10,000 in a Luau-themed Donut Showdown.

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7:00
PM
Episode 219

A DJ from Pembroke Pines, Fla., a vegan baker from Ottawa, Ontario, and a vocalist from Somerville, Mass., compete in a speedy elimination round with grape drink powder as the mystery ingredient. The last two standing compete for $10,000 in an Ancient Greece-themed Donut Showdown.

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7:30
PM
Episode 220

An ex-private investigator from Tampa, a brioche specialist from Chicago and a farm-born pastry chef from Toronto compete in a speedy elimination round with bourbon as the mystery ingredient. The last two standing compete for $10,000 in a Picnic-themed Donut Showdown.

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8:00
PM
Episode 2010F

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always "squeeze" into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!

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8:30
PM
Episode 1903F

Join a barbecue with host Marc Summers as we slather on the sauce. First stop is Seattle to see how they treat their meat with Rub With Love. Next, we discover how Lay's makes their special barbeque-flavored chips. Then, what's a BBQ without coleslaw? We go to Dole to find out how slaw is sliced. Ever heard of white Bar-B-Q sauce? It's the specialty of the house at Big Bob's in Alabama. Next up: Reser's, for a side of Macaroni Salad. Finally, bring your bib to the Texas Roadhouse to see how they cook ribs low and slow.

More About This Episode
9:00
PM
Episode 2002F

Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo, bacon ice cream, compliments of Delaware's Woodside Farm Creamery. Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colo., does! And Big Fat Bacon makes a mouth-watering state fair treat: bacon on a stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

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9:30
PM
Episode 1907F

Heat up that hot oil and join Host Marc Summers as we dip into some fun facts about your favorite fried foods. First, we're off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, uncover the secret ingredient that gives Ian's Chicken Nuggets their crunchy coating and pop into the place where they stuff the centers of Jalapeno Poppers. Then, go to French's factory to find how they put fried onions in a can and come along to KFC, to investigate the Colonel's secret recipe. Finally, travel to the top of Pike's Peak to see how the altitude affects their delicious donuts!

More About This Episode
10:00
PM
Episode 1506F

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we'll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we're off to Mozzco where a self-proclaimed cheese whiz shows us how fresh mozzarella is made and we'll meet the chefs at Freschetta, where they're hard at work inventing new frozen pizza flavors.

More About This Episode
10:30
PM
Episode 1508F

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. First, have it your way with the Whopper, Bison Ridge ranch is making buffalo the new beef and the secrets to making the best burger from the chefs at the National Beef Association. Then, a hamburger festival in Akron and the giant recipe for Fuddrucker's record-setting meat sandwich. Plus, a burger joint called The Shack in New York lets you check how long their line is online!

More About This Episode
11:00
PM
Episode 1303

Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats, as he makes Hot Tamales and Turkey Tamales

More About This Episode
11:30
PM
Episode 0912

Although the avocado is best known for its starring roll in guacamole, Alton Brown shows how this multifaceted culinary actor can also take on rolls usually played by eggs, butter and even shortening, with Avocado Ice Cream, Avocado Buttercream Frosting and Avocado Compound Butter.

More About This Episode
12:00
AM
Episode 2010F

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always "squeeze" into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!

More About This Episode
12:30
AM
Episode 1903F

Join a barbecue with host Marc Summers as we slather on the sauce. First stop is Seattle to see how they treat their meat with Rub With Love. Next, we discover how Lay's makes their special barbeque-flavored chips. Then, what's a BBQ without coleslaw? We go to Dole to find out how slaw is sliced. Ever heard of white Bar-B-Q sauce? It's the specialty of the house at Big Bob's in Alabama. Next up: Reser's, for a side of Macaroni Salad. Finally, bring your bib to the Texas Roadhouse to see how they cook ribs low and slow.

More About This Episode
1:00
AM
Episode 2002F

Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo, bacon ice cream, compliments of Delaware's Woodside Farm Creamery. Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colo., does! And Big Fat Bacon makes a mouth-watering state fair treat: bacon on a stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

More About This Episode
1:30
AM
Episode 1907F

Heat up that hot oil and join Host Marc Summers as we dip into some fun facts about your favorite fried foods. First, we're off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, uncover the secret ingredient that gives Ian's Chicken Nuggets their crunchy coating and pop into the place where they stuff the centers of Jalapeno Poppers. Then, go to French's factory to find how they put fried onions in a can and come along to KFC, to investigate the Colonel's secret recipe. Finally, travel to the top of Pike's Peak to see how the altitude affects their delicious donuts!

More About This Episode
2:00
AM
Episode 1506F

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we'll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we're off to Mozzco where a self-proclaimed cheese whiz shows us how fresh mozzarella is made and we'll meet the chefs at Freschetta, where they're hard at work inventing new frozen pizza flavors.

More About This Episode
2:30
AM
Episode 1508F

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. First, have it your way with the Whopper, Bison Ridge ranch is making buffalo the new beef and the secrets to making the best burger from the chefs at the National Beef Association. Then, a hamburger festival in Akron and the giant recipe for Fuddrucker's record-setting meat sandwich. Plus, a burger joint called The Shack in New York lets you check how long their line is online!

More About This Episode
3:00
AM
Episode 1303

Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats, as he makes Hot Tamales and Turkey Tamales

More About This Episode
3:30
AM
Episode 0912

Although the avocado is best known for its starring roll in guacamole, Alton Brown shows how this multifaceted culinary actor can also take on rolls usually played by eggs, butter and even shortening, with Avocado Ice Cream, Avocado Buttercream Frosting and Avocado Compound Butter.

More About This Episode

Friday, Apr 28

On TV

Eat St.

10:30am | 9:30c

Eat St.

11am | 10c

Eat St.

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Donut Showdown

5:30pm | 4:30c

Donut Showdown

6:30pm | 5:30c

Donut Showdown

7:30pm | 6:30c
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On Tonight

Unwrapped

8pm | 7c

Unwrapped

8:30pm | 7:30c

Unwrapped

9pm | 8c

Unwrapped

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Unwrapped

12am | 11c

Unwrapped

12:30am | 11:30c

Unwrapped

1am | 12c

Unwrapped

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here