TV Schedule

Monday, May 29

7:00
AM
Episode 103

Patti LaBelle introduces long-time friend and gospel superstar, Kirk Franklin, and his wife, Tammy, to her Famous Fried Chicken. Nothing says "yum" like golden-brown, delicious fried chicken served with Sauteed Potatoes and Onions, along with Garlicky Broccoli Rabe. Later, Erica Campbell, from the legendary gospel duo Mary Mary, stops by and she and Patti make a simple and delicious double-layer Peach Cobbler.

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7:30
AM
Episode 105

Patti LaBelle has star power in her kitchen today. First, Ta'Rhonda Jones drops by to learn Patti's delicious Pork Chops with Sauteed Cabbage. Then, Patti refreshes her palate with actress Kaitlin Doubleday over a vegan lunch of Sauteed Portobello Mushrooms with Garlic and Butter. Finally, Patti is joined by actor Lance Gross, to help her prepare Pan-Seared Salmon served with Sauteed Green Beans "A La Bella".

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8:00
AM
Episode 106

It's family time at Patti LaBelle's place, when Patti invites her good friend Carla Hall over for a down-home Southern lunch, inspired by her father's Cornmeal Fried Catfish. Patti and Carla reminisce and cook up a storm, and then NBA champion J.R. Smith brings his mother, Ida, for a very special Italian meal of Linguine with Meatballs at Miss Patti's.

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8:30
AM
Episode 104

Patti LaBelle is hanging out in the kitchen with celebrity make-up artist Jay Manuel. Never a dull moment when these two are in the kitchen, their meal starts with a Mixed Green Salad, drizzled with Patti's secret Homemade Salad Dressing, before she shows Jay how to prepare her Spicy Garlic Sauteed Chicken Breasts and Fresh Spinach. Later, Patti's good girlfriend Gayle King drops by for a down-home meal of mouthwatering Beef Short Ribs and Miss Patti's Mean Greens.

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9:00
AM
Episode 101

Patti LaBelle invites Grammy winner Curtis "50 Cent" Jackson over for some fresh and delicious comfort food. Dancing up a storm in the kitchen, they prepare a menu of Slow-Cooked Brisket, Smashed Potatoes and Patti's Southern-Style Fried Corn. Later, actress Naturi Naughton stops by for Patti's famous Succulent Scallops in Garlic Butter Sauce, and Miss Patti gives Naturi a cooking lesson that is "Over the Rainbow."

9:30
AM
Episode 102

Patti LaBelle invites her friend, fashion guru Joe Zee, over for a simple Shrimp Scampi served over Angel Hair Pasta. She tops off the meal with Apple-Peach Compote and Vanilla Ice Cream. Then, British Grammy Award-winning singer Estelle comes by and Patti makes her feel right at home with her very own version of Fish and Chips with Tartar Sauce.

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10:00
AM
Episode 410

We're taking food back to its roots -- cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness crab from a coal-stoked grill, savor skewers licked by flames and devour delights from a wood-burning oven.

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10:30
AM
Episode 411

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. Enjoy a breakfast of baked eggs and tomato stew, your favorite comfort foods turned into dumplings and Asian street food turned on its head.

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11:00
AM
Episode 412

Forget ordinary pasta with red sauce, we're visiting restaurants that are turning out pasta dishes like nothing you've tasted before in San Francisco, New York, Seattle and Boulder, Colorado.

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11:30
AM
Episode 413

Spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas and gut-busting Philly-style sandwiches to an osteria creating inventive Italian classics and an eatery dedicated to fried chicken and doughnuts, you'll feel as though you have tasted your way across the world.

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12:00
PM
Episode 203

Charleston, S.C., is one of America's top dining destinations, but for traditional whole hog barbecue and low-country oyster roasts, Roger Mooking leaves the city and heads into the country. In, Hemingway, Roger meets pit master Rodney Scott at Scott's Bar-B-Q, whose smoke-filled pit room can cook up to fourteen hogs. Then in fishing town McClellanville, Roger meets Oliver Thames who invented a unique oyster roaster, where local cluster oysters are piled over a metal sheet positioned over a firebox and blankets of wet burlap rest on top to help the oysters steam open.

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12:30
PM
Episode 204

Roger Mooking heads to Napa Valley, Calif., for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts. Over a custom built oven, a whole pig is butterflied and seasoned with mojo and slow-roasted over wood coals. In Calistoga, Roger meets Todd Spanier to feast on a whole pig that's stuffed with truffles and trumpet mushrooms, then roasted over a rotisserie that his grandfather constructed in the 1970s.

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1:00
PM
Episode 207

Roger Mooking visits two legendary barbecue joints in Central Texas where just the right amount of smoke and heat transforms the meat into delicious eats. At Kreuz Market in Lockhart, they have eight pits for cooking, acres of wood for burning and hundreds of pounds of delicious barbecue for stick-to-your-ribs eating. At Louie Mueller Barbecue in Taylor, third generation pit master Wayne Mueller gives Roger an experience of a lifetime.

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1:30
PM
Episode 301

Roger Mooking loves a great barbecue sandwich. He heads to The Barbecue Exchange for two sinfully delicious sandwiches -- one is called Heaven and the other Hell and both are packed with pulled pork and bacon. Then it's off to Papa KayJoe's BBQ in Centerville, Tenn., where pork, pickles, slaw and hot sauce are sandwiched between crispy corn cakes.

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2:00
PM
Episode 302

Today it's all about Roger Mooking's favorite animal, the pig. He's hamming it up at some of the country's best suppliers of pork. Roger heads to Edwards near historic Jamestown, Va., to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, Tenn., where Allan Benton has turned the dry curing of ham and bacon into a culinary art.

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2:30
PM
Episode 303

Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. At Sweatman's in Holly Hill, S.C., whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection. In North Carolina, Roger visits Stamey's Barbecue in Greensboro for their Lexington-style barbecue. Succulent pork shoulders are chopped and piled high on a bun, kissed with vinegar sauce and crowned with slaw.

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3:00
PM
Episode 306

Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavors. In Austin, a family roasts coffee the old fashioned way -- small batches over a roaring fire. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, La., for amazing Andouille sausages, smoked sausages and tasso. Roger tastes these Louisiana treats in some New Orleans classics.

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3:30
PM
Episode 307

Roger Mooking heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens, where he helps cook pork shoulder. In Bosque, Roger fires up three steel discos and one large jara for two New Mexican pork dishes: carne adovada and carnitas.

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4:00
PM
Episode 308

Roger Mooking cruises through central California for two spectacular, meat-filled cookouts. This area is home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest. The vineyard hosts wine release parties for its customers and serves barbecue prepared in a deep pit built in the picture-perfect property. In Santa Barbara, Roger visits a local caterer famous for creating an Argentine Asado.

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4:30
PM
Episode 309

Roger Mooking visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm, where Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef.

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5:00
PM
Episode 310

Roger Mooking visits the Jack Mountain Bushcraft School in Masardis, Maine, where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.

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5:30
PM
Episode 311

Everyone loves sitting in front of a fireplace, but Roger Mooking loves cooking in one: He visits two places in New England that host delicious fireplace feasts. During the winter months, family-run restaurant Salem Cross Inn in West Brookfield, Mass., roasts racks of ribs in front of a scorching indoor fireplace. At Foster's Clambake in York, Maine, a classic New England clambake of lobsters, mussels, clams, corn and potatoes is steamed to perfection in a massive outdoor fireplace.

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6:00
PM
Episode 312

Roger Mooking meets two people in New England who love to play with fire. In Plymouth, Mass., the backyard of cookbook author and archeologist Paula Marcoux is filled with cooking contraptions inspired by her travels. Roger and Paula build a fire for the German Schwenker Grill and Paula also teaches Roger how to steam mussels with dry pine needles and a hot coal. Roger then visits Brookside Barn and Farm in Uxbridge, Mass., where owner David Adamson rents out do-it-yourself pig roasts kits for anyone interested in a delicious backyard feast.

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6:30
PM
Episode 313

Richard McCallister of Marksbury Farm Market invites Roger Mooking to his annual spring celebration in Lancaster, Ky. Richard and Roger season a flock of spring chickens and cook them in a contraption inspired by the grills in Uruguay. Roger contributes a dish to the party: corn on the cob seasoned with coconut oil and an exotic blend of spices. Richard's friend Jim Budros insists on preparing Strawberry Rhubarb Cobbler for dessert and transports his 2000 pound wood-burning oven straight from Ohio.

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7:00
PM
Episode 501

Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb. In Charleston, S.C., Craig Deihl is the chef and owner of Cypress, a restaurant famous for wood-fired food. Craig also likes playing with fire outside the kitchen, and he's created a backyard-friendly rotisserie that can roast whole strings of ducks and chickens.

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7:30
PM
Episode 506

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que. At Helen's Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her cook pork shoulders, pork ribs and a whole stick of bologna.

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8:00
PM
Episode 302F

No salads were harmed in the making of Guilty Pleasures, as celebrities and Food Network stars confess their sinful food secrets! First, travel to Chicago for a fruit meringue pie that Amanda Freitag is very passionate about. Then, Salt-N-Pepa rave about the most decadent bread pudding in New York, and end things with nachos so big, they're named after the city of Cleveland!

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8:30
PM
Episode 306F

Hold on to your ham hocks as celebrities and Food Network Stars plead their cases for their favorite decadent dishes! Jaleel White satisfies his craving for Chinese with a pastrami eggroll in New York City, Joey Lawrence fires up dessert with a baked Alaska in Beverly Hills, Fabio Viviani confesses to a poutine burger fix in Austin, and Jeff Mauro goes German with a pork schnitzel sandwich in Chicago.

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9:00
PM
Episode 301F

Celebrities and Food Network stars alike are dishing on their favorite foods across the country. Duff Goldman builds a pizza with a ton of toppings in Baltimore, while Aaron Sanchez takes on a four-pound pork sandwich in Georgia! Then, Carnie Wilson pleads guilty for a caramel sundae topped with popcorn and Jonathan Bennett goes to West Hollywood, Calif., for delicious chicken and waffles.

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10:00
PM
Episode 109

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

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10:30
PM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

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11:00
PM
Episode 1420

Host Alton Brown harnesses the power of yeast to put classic rolls (Parker House Rolls and Butter Flake Rolls) back onto the American dinner table.

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11:30
PM
Episode 1208

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach. Recipes include: Graham Crackers, Lavash and Seedy Crisps.

More About This Episode
12:00
AM
Episode 302F

No salads were harmed in the making of Guilty Pleasures, as celebrities and Food Network stars confess their sinful food secrets! First, travel to Chicago for a fruit meringue pie that Amanda Freitag is very passionate about. Then, Salt-N-Pepa rave about the most decadent bread pudding in New York, and end things with nachos so big, they're named after the city of Cleveland!

More About This Episode
12:30
AM
Episode 306F

Hold on to your ham hocks as celebrities and Food Network Stars plead their cases for their favorite decadent dishes! Jaleel White satisfies his craving for Chinese with a pastrami eggroll in New York City, Joey Lawrence fires up dessert with a baked Alaska in Beverly Hills, Fabio Viviani confesses to a poutine burger fix in Austin, and Jeff Mauro goes German with a pork schnitzel sandwich in Chicago.

More About This Episode
1:00
AM
Episode 301F

Celebrities and Food Network stars alike are dishing on their favorite foods across the country. Duff Goldman builds a pizza with a ton of toppings in Baltimore, while Aaron Sanchez takes on a four-pound pork sandwich in Georgia! Then, Carnie Wilson pleads guilty for a caramel sundae topped with popcorn and Jonathan Bennett goes to West Hollywood, Calif., for delicious chicken and waffles.

More About This Episode
2:00
AM
Episode 109

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

More About This Episode
2:30
AM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

More About This Episode
3:00
AM
Episode 1420

Host Alton Brown harnesses the power of yeast to put classic rolls (Parker House Rolls and Butter Flake Rolls) back onto the American dinner table.

More About This Episode
3:30
AM
Episode 1208

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach. Recipes include: Graham Crackers, Lavash and Seedy Crisps.

More About This Episode

Monday, May 29

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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