TV Schedule

Tuesday, Feb 21

7:00
AM
Episode 102

This time Rachel discovers ways that London's food scene is pulling in the crowds and thinks about some crowd pleasing food she can create in her own kitchen. She joins the party at a foodie gathering with a festival atmosphere in east London and discovers the simple secret to the success of a legendary 24hr bagel shop that she's loved since she was a student. At home she puts a twist on chilli & tortillas for friends to tuck into, creates some simple colourful canapés perfect for a party and creates a sophisticated jelly for grown-ups that will put a smile on all the guests' faces.

More About This Episode
7:30
AM
Episode 104

Almost everywhere you go in London there's 'fast food'; from gourmet burgers to high-end patisserie - it's ready to eat, delicious and tantalisingly easy and Rachel is happy to indulge; but she also proves fast food can be pretty effortless to cook at home too.... She meets Lisa, a young foodie, whose hot Taiwanese sandwiches not only bring back memories of Rachel's own childhood - but have also become a fast food sensation.... And in south London she gets into the kitchen with Trinidadian cook Brian to create some intense flavours for his Caribbean Jerk Chicken... Back in her kitchen Rachel takes on an icon of fast food and gives it her own twist; shows us how to create breakfast, lunch and dinner from one quick bread recipe - and proves that her ultimate fast food patisserie is easy to cook at home.

More About This Episode
8:00
AM
Episode 105

London is a vast and fast city and life can be hectic - but sometimes it's important to take things easy; and this time Rachel is enjoying some lazy days, uncovering the city's quieter corners where she can wind down and take things easy. A peaceful bike ride along the canal melds into a lazy brunch and she meets with Tom who rustles her up a summery salad from his urban garden, a space that acts as his larder as well his sanctuary... Back in her kitchen she's cooking comforting food to suit a relaxed mood... With a cake perfect for a picnic, a melt in the mouth pork dish that practically cooks itself and a vegetarian twist on some traditional comfort food.

More About This Episode
8:30
AM
Episode 108

London's transport systems are iconic and ingrained on the Londoner's psyche, not just as an essential part of life but part of the capital's identity; and it's London on the move that inspires Rachel's cooking this time. She's the guest at an unusual supper club -- all served up in a tube carriage; and she rolls her sleeves up to make sausage and mash for some hungry taxi drivers in one of London's historic cab shelters. Back in the kitchen she creates some food for busy people on the move with a posh packed lunch, a healthy soup to go and a sweet and colorful homage to the London Underground.

More About This Episode
9:00
AM
Episode 109

London is packed with chain stores and the mass-produced but for Rachel it's the individual quirky and homespun that catches her attention. People who do it all themselves, hand-crafting their goods with care, and the DIY craze she finds is alive and well amongst London's young food producers. She visits Ole, who has turned the basement of his north London home into a Norwegian style smokehouse for salmon. And she meets Lillie, a shopkeeper whose shelves are lined with bespoke preserves; all produced by hand her on her hob at home. Back in her own kitchen, Rachel gives us a cheat's guide to smoked fish; finds delicious success in salting her own beef and takes some home-baking to new heights.

More About This Episode
9:30
AM
Episode 110

Every now and then we deserve to treat ourselves and whether it is high end or humble there are many ways to indulge, so this week Rachel is pleasure seeking. A decadent champagne afternoon tea in Mayfair with her girlfriends, with a glance behind the scenes, does the trick; but it doesn't have to be served with fizz to be indulgence in Rachel's book -- a delicious treat wrapped in paper gets the thumbs up too, as she goes behind the counter to discover the secrets of a proper fish and chip shop. Indulgence is the order of the day in her kitchen too, with some finger-licking good ribs to get stuck into, a modern twist on the traditional treat of fish and chips and her own take on a bake for afternoon tea.

More About This Episode
10:00
AM
Episode 312F

Surf's up for four amazing bakers who will fight for the chance to have their cupcakes at the center of a beachside VIP party for the U.S. Open of Surfing.

More About This Episode
11:00
AM
Episode 309F

Four amazing bakers will have to put their game faces on if they want to have their cupcakes eaten by the biggest names in sports at this year's ESPYS.

More About This Episode
12:00
PM
Episode 303F

Four out of this world cupcake bakers will fight for the chance to have their tasty treats front and center at a VIP party honoring the first man in space.

More About This Episode
1:00
PM
Episode 311F

Four gifted bakers will ante up for a chance to have their cupcake creations featured at an exclusive party for the World Series of Poker in Las Vegas.

More About This Episode
2:00
PM
Episode 1402

If you own a grill, sooner or later you're going to put some chicken on it -- it's inevitable. And odds are good you won't be happy with the results, unless of course you watch Alton Brown prepare Ring of Fire Grilled Chicken.

More About This Episode
2:30
PM
Episode 1A01

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to make Pan-Seared Rib-Eye.

More About This Episode
3:00
PM
Episode 1H09

Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, lactose to graters. Learn how to make cheese into Cheese Soup, Parmesan Crisps crackers, and Fromage Fort, a spread to end all spreads.

More About This Episode
3:30
PM
Episode 1E11

Alton Brown, ever the Spud Stud, cooks up homey Leftover Baked Potato Soup, creamy Cold-Fashioned Potato Salad and a spectacular Swiss Potato Roesti. It's all in a night's work for AB, but will he wind up being mashed?

More About This Episode
4:00
PM
Episode 0901

Alton Brown takes a loving look at an ancient food for the new millennium: Beef Jerky. How to shop for it, make it with a window fan, and then cook with it as an ingredient in Jerky Tomato Sauce.

More About This Episode
4:30
PM
Episode 1C06

Grilling is not only an American right, it's a duty, and one that Alton Brown takes seriously. Join him as he shops for a grill, fires the right fuel, makes paste, ties the knot and helps a Leg of Lamb find its true purpose in the world.

More About This Episode
5:00
PM
Episode SP06

Join Alton Brown for an hourlong journey into the world of homemade, tasty, smoked pork. With recipes for Barbecue St. Louis Pork Ribs and Barbecue Pork Butt.

6:00
PM
Episode 1G16

Just in time for the big game, Alton Brown has a show all about food best consumed in a recliner: real, honest-to-goodness Corn Dogs and Mini Man Burgers.

More About This Episode
6:30
PM
Episode 1F10

All you need are yeast, barley and hops and Alton Brown will show you the rest as he brings them altogether for some special homemade Good Brew. It's fun and easy. Cheers!

More About This Episode
7:00
PM
Episode 1004

Cube steak: mysterious meat stuff or misunderstood marvel? Alton Brown makes good use of the only meat capable of being "knitted" together in an attempt to bring country cooking home again. The menu features Country Style Steak, Chicken Fried Steak and Swiss Steak.

More About This Episode
7:30
PM
Episode 1103

If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge? Join host Alton Brown as he orchestrates an answer with his Good Eats Beef Stew.

More About This Episode
8:00
PM
Episode 205

Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.

More About This Episode
8:30
PM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

More About This Episode
9:00
PM
Episode 207

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

More About This Episode
9:30
PM
Episode 208

The Sacramento County Fair in California's state capital is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire Churros. Next, he meets the locals at Gizzard Fest in Michigan where they're serving a donut to die for, and an Onion Dog as big as his head.

More About This Episode
10:00
PM
Episode 102

Ali Khan reveals the best meals that Austin has to offer in a sweet and savory stop that includes: migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking and a Bayou experience straight from MawMaw's recipe book, this sweet and savory stop in Austin reveals some of the best meals the city has to offer.

More About This Episode
10:30
PM
Episode 103

Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. Then he seeks out some of the most authentic Chinese noodles found on the West Coast and finishes his day at a Boulder staple with a soulfully-crafted shrimp po' boy, accompanied by one of the best views in the city.

More About This Episode
11:00
PM
Episode 1G19

Host Alton Brown focuses on the wide range of greenery that can add depth and dimension that make good eats better. Plus, learn how to set up your own container herb garden. With recipes for Parsley Salad and Tarragon Chive Vinegar.

More About This Episode
11:30
PM
Episode 1G11

Some folks may think of homemade stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up Chicken Stock and Chicken Noodle Soup.

More About This Episode
12:00
AM
Episode 205

Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.

More About This Episode
12:30
AM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

More About This Episode
1:00
AM
Episode 207

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

More About This Episode
1:30
AM
Episode 208

The Sacramento County Fair in California's state capital is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire Churros. Next, he meets the locals at Gizzard Fest in Michigan where they're serving a donut to die for, and an Onion Dog as big as his head.

More About This Episode
2:00
AM
Episode 102

Ali Khan reveals the best meals that Austin has to offer in a sweet and savory stop that includes: migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking and a Bayou experience straight from MawMaw's recipe book, this sweet and savory stop in Austin reveals some of the best meals the city has to offer.

More About This Episode
2:30
AM
Episode 103

Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. Then he seeks out some of the most authentic Chinese noodles found on the West Coast and finishes his day at a Boulder staple with a soulfully-crafted shrimp po' boy, accompanied by one of the best views in the city.

More About This Episode
3:00
AM
Episode 1G19

Host Alton Brown focuses on the wide range of greenery that can add depth and dimension that make good eats better. Plus, learn how to set up your own container herb garden. With recipes for Parsley Salad and Tarragon Chive Vinegar.

More About This Episode
3:30
AM
Episode 1G11

Some folks may think of homemade stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up Chicken Stock and Chicken Noodle Soup.

More About This Episode

Tuesday, Feb 21

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Unwrapped 2.0

Sundays at 9pm ET

So Much Pretty Food Here