TV Schedule

Monday, Jan 15

7:00
AM
Episode 101

A last minute brunch for three couples and three kids is no problem in Kelsey's house! From shopping to cooking to sweet desserts, she'll show you how to get it done and get it done quickly. We begin with Kelsey in Essex Market where she shares tips on how to navigate a grocery store with a toddler in tow and only twenty minutes to spare. In the kitchen, Kelsey begins with a savory Chorizo Frittata to be paired with a bright Charred Citrus Salad. Since savory is never complete without sweet, we end brunch with an Oatmeal Berry Cobbler, topped with Mom's recipe for Lemon Whipped Cream.

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7:30
AM
Episode 102

Is that romance or garlic bread I smell? It's both! Because it's an Italian themed date night in Kelsey and Robby's House. These young parents only get one night a month to themselves, so they can't screw it up. Kelsey decides to make things extra special by heading down to Bread's Bakery for some fresh baked carbs. While she's there, Bread's resident chef Kelly teaches her how to make a fresh boule. Then, in the kitchen, Kelsey teaches us how to turn that boule into a Split Cheesy Garlic bread. The night's romantic Italian theme is brought together with by savory Antipasti Salad and a tasty Spinach and Artichoke Skillet Lasagna. Finally, Date Night ends with Kelsey's chocolaty spin on the Italian classic dessert, Tiramisu.

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8:00
AM
Episode 103

Don't let your Spice Rack intimidate you any longer! Fight the fear and take your meals from bland to taste bud banging with Kelsey's tips for cooking with her essential spices. First, Kelsey takes a field trip to S.O.S. Chef's to experiment with new spices and build her own Everyday Blend. Back in the kitchen, Kelsey uses her newfound spicy knowledge to make a Pan Seared Crispy Halibut topped with a Zesty Tartar Sauce, Pickled Cucumber Carrot Slaw, and Oven Roasted Potatoes with her Everyday Spice Blend. Finally, Kelsey brings the spice all the way to dessert with her Cinna-Spiced Creme Brûlée.

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8:30
AM
Episode 104

Free the egg! Liberate the waffle! They aren't just for breakfast anymore! Kelsey Nixon shares her favorite family tradition of serving breakfast for dinner. First, join her and family at EJ's Diner in New York City, where they find inspiration in their pancakes. Next, catch up with Kelsey in the kitchen as she prepares a sweet and savory dinner of Cheddar Jalapeno Waffles, Burst Tomato Bacon and Avocado Egg Scramble. Last but not least, wash it all down with a Mango Pineapple Punch Slush.

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9:00
AM
Episode 105

Your freezer is your friend, let Kelsey Nixon show you the way! Most people don't know how to use their freezer and worry that freezing food means less nutrition, but that is not the case. Kelsey heads to Babeth's Feast in New York City to shop and learn about the versatility of frozen foods. Then, she takes her frozen finds back to the kitchen where she whips up a freezer-friendly feast of Sweet Potato and Black Bean Empanadas and Moroccan Meatballs with Spicy Tomato Sauce. Finally, the meal is topped off by a dessert of Oat Crumb Topping paired with frozen berries.

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9:30
AM
Episode 106

In desperate need of a night in with the girls? Kelsey Nixon has got you covered! From table flowers to party favors to kitchen shortcuts, entertaining your girlfriends has never been this fun and easy. Just pick a theme and go! First, Kelsey heads out to buy some handy kitchen gadget gifts for her guests. Then, back at home, she treats her friends to an Indian-themed feast of Roasted Cauliflower with Spiced Yogurt Sauce, Cucumber Raita Salad, Cilantro Chutney, Garam Masala-Glazed Carrots and Mango Lassis.

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10:00
AM
Episode 110

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes With Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.

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10:30
AM
Episode 405

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

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11:00
AM
Episode 301

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.

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11:30
AM
Episode 308

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.

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12:00
PM
Episode 101H

Roger Mooking travels America to reel in the fifteen very best seafood dishes. Freshness is key and location matters. From the Atlantic seaboard to the Pacific coast, down deep in the bayou, and high in the Rockies, there's no limit to what seafood lovers will do to sink their teeth into nature's delectable all you can eat buffet. Shrimp, lobster, snapper, or grouper, and fried, steamed, baked, or smoked, no oyster shell is left unturned.

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1:00
PM
Episode 103H

Roger Mooking loves a great sandwich. After all, it's a full-fledged meal you can hold in your hands. Geography means variety, and sometimes size matters. As he searches for the country's fifteen best sandwiches, he also learns about techniques and the grand assortment of culinary delights one can place between two slices of bread. These are the amazing people and establishments that offer up something so simple that can be so good.

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2:00
PM
Episode 104H

Pizza is one of man's most popular inventions and everyone's favorite food. So when Roger Mooking presents the top fifteen pizza offerings in the whole country, it's bound to be a revelation. From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, and with toppings many have never even considered, being called the best finally puts pizza on the pedestal it deserves.

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3:00
PM
Episode 107H

In the culinary world of signature meals, nothing else compares to the sensory experience of steak. There's the sizzle, the beefy aroma, the flowing juices, the red marbleized texture practically begging for the cut of the knife. And then finally it's allowed to melt in the mouth. Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

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4:00
PM
Episode 106H

Roger Mooking travels the country to discover the top fifteen greatest pork dishes. Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety. Pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog are all a delicious part of the wide world of pork.

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5:00
PM
Episode 105H

As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. When the names include the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods, average is not on the menu.

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6:00
PM
Episode 102H

Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them. For as long as there has been fire, man has been barbecuing over it. Brisket, chicken, whole hog, mutton, and even a breakfast taco are just a few of the saucy delights to be found when fire, meat, and seasoning intersect in juicy perfection.

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7:00
PM
Episode 802H

Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.

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7:30
PM
Episode 401FUH

There are wonderful foods in far-away places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite local dishes -- from the ultimate French Onion soup, to a crispy pepper pizza, and an unbelievably delicious salt encrusted fish. Coconut cake, a classic Chicago dog, and a pepper beef sandwich round out the list!

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8:00
PM
Episode 804H

We're going after picture-perfect dishes that taste as good as they look. Carla Hall shows off beautiful beets from Michigan, and Molly Yeh reveals the surprise inside the ultimate breakfast muffin. Aaron Sanchez shares his warm cookies and milk, while Alton Brown talks about his favorite dish at Destroyer in Los Angeles.

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8:30
PM
Episode 601F

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

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9:00
PM
Episode 204F

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!

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9:30
PM
Episode 205F

Get ready to unleash your inner carnivore as Food Network stars including Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... it's meat that can't be beat!

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10:00
PM
Episode 101

Few things are more American than barbecue and there are as many delicious variations as there are dedicated pit masters. The queue for 'cue at one popular Austin restaurant stretches down and around the block, while the mash-up of Korean and American-style barbecue draws a big crowd at a small Atlanta barbecue shack. There's succulent smoked chicken in Philadelphia and spicy jerk chicken in the Twin Cities. Plus, a dive bar is turning out delectable barbecue in Cambridge, Mass., and the San Fran restaurant whose signature barbecue platter comes with every meat, side and fixin' on the menu. Roll up your sleeves for the best barbecue ever.

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11:00
PM
Episode 1019

Alton Brown kicks off his investigation of the vast arena of American classic dishes with the spinach salad. He examines his recipe for Spinach Salad with Warm Bacon Dressing ingredient by ingredient, tracing the history of how each element became part of the traditional and tasty salad.

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11:30
PM
Episode 1A04UH

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Host Alton Brown goes back to salad basics and pays homage to Caesar with Hail Caesar Salad and Veni Vedi Vinaigrette.

More About This Episode
12:00
AM
Episode 804H

We're going after picture-perfect dishes that taste as good as they look. Carla Hall shows off beautiful beets from Michigan, and Molly Yeh reveals the surprise inside the ultimate breakfast muffin. Aaron Sanchez shares his warm cookies and milk, while Alton Brown talks about his favorite dish at Destroyer in Los Angeles.

More About This Episode
12:30
AM
Episode 601F

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

More About This Episode
1:00
AM
Episode 204F

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!

More About This Episode
1:30
AM
Episode 205F

Get ready to unleash your inner carnivore as Food Network stars including Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... it's meat that can't be beat!

More About This Episode
2:00
AM
Episode 101

Few things are more American than barbecue and there are as many delicious variations as there are dedicated pit masters. The queue for 'cue at one popular Austin restaurant stretches down and around the block, while the mash-up of Korean and American-style barbecue draws a big crowd at a small Atlanta barbecue shack. There's succulent smoked chicken in Philadelphia and spicy jerk chicken in the Twin Cities. Plus, a dive bar is turning out delectable barbecue in Cambridge, Mass., and the San Fran restaurant whose signature barbecue platter comes with every meat, side and fixin' on the menu. Roll up your sleeves for the best barbecue ever.

More About This Episode
3:00
AM
Episode 1019

Alton Brown kicks off his investigation of the vast arena of American classic dishes with the spinach salad. He examines his recipe for Spinach Salad with Warm Bacon Dressing ingredient by ingredient, tracing the history of how each element became part of the traditional and tasty salad.

More About This Episode
3:30
AM
Episode 1A04UH

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Host Alton Brown goes back to salad basics and pays homage to Caesar with Hail Caesar Salad and Veni Vedi Vinaigrette.

More About This Episode

Monday, Jan 15

On TV

So Much Pretty Food Here