TV Schedule

Friday, Oct 20

7:00
AM
Episode 207

Francis Garcia and Sal Basille are headed to Bozeman, Mont., for a city slicker adventure on a working ranch. Their excursion starts with a home-cooked meal of sourdough bread, baked beans and beef tenderloin at the G Bar M Ranch. The next morning, they head into town for a hearty cowboy breakfast that's washed down with a huckleberry milkshake. They mosey over to Red Tractor Pizza to get a taste of their "farm to pizza" pies, and then end their trip with homemade strawberry rhubarb pie.

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7:30
AM
Episode 103

Fran and Sal are in Philadelphia to look for spots to open a new Artichoke Pizza. To ensure their success, they hit up successful multi-generational family restaurants who know how to succeed for the long haul in the City of Brotherly Love. First up, they visit the famous Italian Market and meet with brothers Jimmy and Eddie Rubino who own Ralph's Restaurant, the oldest family-owned Italian restaurant in the country, where they whip up a delicious Veal Capricciosa. Then, it's off to Varallo Bros. Bakery, where they've been making homemade Cannoli in the same spot for over 30 years. And no day in Philly would be complete without a pizza or two, so the guys head to Tacconelli's Pizzeria where the same family has been making pies for over 80 years. The pizza is so good you have to reserve the dough days in advance.

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8:00
AM
Episode 208

It's opening day of a new Artichoke in Brooklyn but Fran cannot find his lucky hat, and he won't open without it. The day before he and Sal went on one of their famous food tours of favorite restaurants in and around New York, so they retrace their day looking for the hat. The day started in the old neighborhood on Staten Island and the famous Clam Pizza at Lee's Tavern. Then, they headed to Zeppieri's & Sons in the Bronx to satisfy their sweet tooth with world famous Italian sfogliatelles. Finally, they capped off their mouthwatering trip with dinner at Fornos of Spain in Newark, N.J., where they feasted on authentic Seafood Paella and Codfish Croquettes.

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8:30
AM
Episode 101

Fran Garcia may be a pizza man, but he has always been an actor at heart. So, he heads to L.A. to see if he has what it takes to hang amongst the Brads and Leonardos. Of course, he takes his cousin, best friend, and "agent" Sal Basille along, and no trip with these two would be complete without finding the best food stops the city has to offer. First up, Fran and Sal hit up Guisados in East Los Angeles for tacos filled with homemade braises wrapped in fresh corn tortillas. Next, they visit their friend, film exec, and now bakery owner Lisa at Cake Monkey to thank her for arranging the audition for Fran, and to taste her sinfully sweet treats. Finally, to celebrate a successful trip, the boys head to the famous food trucks of Abbot Kinney to grab a slice at the Urban Oven. Just two New York pizza guys in the glitz and glamour of L.A. looking for fame, fortune, and, of course, great food.

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9:00
AM
Episode 203

Three bakers compete in a speedy elimination round with Chinese five spice as the mystery ingredient. The last two standing compete for $10,000 in a Chinese New Year-themed pie showdown.

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9:30
AM
Episode 209

Three amazing kid bakers compete in a speedy elimination round using fudge as the mystery ingredient. The last two standing compete for $10,000 in this chocolate factory-themed cake showdown.

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10:00
AM
Episode 102

Bakers take on lavender in the elimination round, and an amusement park theme in the pie showdown.

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10:30
AM
Episode 201

Three bakers compete in a speedy elimination round using basil as their mystery ingredient. The last two standing compete for $10,000 in a Viva Italia-themed donut showdown.

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11:00
AM
Episode 202

Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.

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11:30
AM
Episode 702

These special spots are putting sweet spins on American classics. The Doughnut Project in New York City offers savory-meets-sweet doughnuts, including a doughnut crossed with an everything bagel, and a chocolate cream doughnut flavored with bone marrow. In Miami, Sweetness Bake Shop gives childhood favorites tropical Latin twists, like a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro. At The Dirty Cookie in Tustin, Calif., milk and cookies combine in edible cookie shot glasses!

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12:00
PM
Episode 506

We take a trip to the Windy City to check out the coolest doughnuts around. One hotspot specializes in huge, super fluffy doughnuts that are so good, they sell out fast. Then there's a full service restaurant that has doughnut and coffee service every morning and has invented a unique and delicious hybrid called the "doughscuit." And you won't want to miss the locale where mini doughnuts are fried fresh all day and can be topped however you want -- or even crumbled into a milkshake!

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12:30
PM
Episode 705

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.

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1:00
PM
Episode 406

Across the country, doughnut shops are coming up with innovative new ways to reinvent this crowd favorite. In Portland, Ore., there's a place that specializes in grown up versions that feature bold glazes and boozy fillings. In New York, old-school mini doughnuts made fresh to order are all the rage with the 15 different kinds of flavored sugars that let you customize your own for a bite. And in San Francisco, a charming little doughnut shop has developed a loyal following thanks to their light, supple doughnut and seasonal, silky cream fillings.

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1:30
PM
Episode 408

Southern desserts are in a category all to their own, combining big bold flavors with deep tradition. Like at Sublime Doughnuts, where the doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery turns traditional Southern desserts like red velvet cake and lemon meringue pie into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.

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2:00
PM
Episode 1G13UH

Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like Chocolate Taffy, Peanut Brittle and Acid Jellies.

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2:30
PM
Episode 1410

Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies: Popcorn Balls, Candy Corn and Atomic Apples.

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3:00
PM
Episode 103

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

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3:30
PM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

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4:00
PM
Episode 203H

The team at Choccywoccydoodah must build a fantastical cake for the 60th birthday of Irish Actress Victoria Smurfitt's mother. Later, the team makes a cake to celebrate the 25th anniversary of the best selling hard rock song ever, "Wheels of Steel" by the band Saxon. Shop Manager Gina delivers the cake all the way to Wales, where the band is playing at the "Hard Rock Hell" event!

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4:30
PM
Episode 102H

Chief cake artist Dave and his ambitious assistant Tom go into battle to come up with two new cakes for tough boss Christine. They then have to create a cake which will be auctioned at a glamorous charity event hosted by TV personality Davina McCall.

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5:00
PM
Episode 511F

Cupcakes go country as four returning bakers, who all lost in previous Cupcake Wars, come back to battle for redemption and a place at the star-studded after party for the Country Music Awards.

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6:00
PM
Episode 208F

Four gifted cupcake bakers battle for the chance to have their tasty treats on display at the Hard Rock Cafe's Pinktober concert event, featuring music legend and breast cancer survivor Melissa Etheridge.

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7:00
PM
Episode 0601

Six teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween-themed displays that capture an epic and terrifying clash between witches and warlocks. At the end of this battle, one team will be eliminated with help from special guest judge Elvira, Mistress of the Dark.

8:00
PM
Episode 0602

Five remaining teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create delicious Halloween displays that capture the scariest haunted roadside motel ever seen. At the end of the battle, one team will be eliminated with help from special guest judge Sid Haig, actor and horror icon who has appeared in several hits, including Halloween and The Devil's Rejects.

9:00
PM
Episode 0603

Four remaining teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween-themed displays that capture the horror of a two-faced monster. Carlson Young, actress from MTV's Scream, joins the judging panel to help decide which team will be eliminated and which will move on to the final battle.

10:00
PM
Episode 0604

The final three teams of expert pumpkin carvers, cake decorators and sugar artists go to battle to create mind-blowing displays that capture the horror that unfolds inside of a crypt after dark. Three teams start this battle, but only two will earn their way into the Halloween Wars finale. Greg Plotkin, director of Paranormal Activity: The Ghost Dimension, joins the judging panel.

11:00
PM
Episode 0605

It's the horrifying finale of Halloween Wars! After taking down the competition one by one, the final two teams made up of a pumpkin carving expert, cake artist and sugar artist go to battle one last time. The team that can best capture the scariest and most demonic wedding ever imagined will be crowned Halloween Wars champion and win $50,000. Bitsie Tulloch, actress from the hit series Grimm, joins as special guest judge.

12:00
AM
Episode 0602

Five remaining teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create delicious Halloween displays that capture the scariest haunted roadside motel ever seen. At the end of the battle, one team will be eliminated with help from special guest judge Sid Haig, actor and horror icon who has appeared in several hits, including Halloween and The Devil's Rejects.

1:00
AM
Episode 0603

Four remaining teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween-themed displays that capture the horror of a two-faced monster. Carlson Young, actress from MTV's Scream, joins the judging panel to help decide which team will be eliminated and which will move on to the final battle.

2:00
AM
Episode 0604

The final three teams of expert pumpkin carvers, cake decorators and sugar artists go to battle to create mind-blowing displays that capture the horror that unfolds inside of a crypt after dark. Three teams start this battle, but only two will earn their way into the Halloween Wars finale. Greg Plotkin, director of Paranormal Activity: The Ghost Dimension, joins the judging panel.

3:00
AM
Episode 0605

It's the horrifying finale of Halloween Wars! After taking down the competition one by one, the final two teams made up of a pumpkin carving expert, cake artist and sugar artist go to battle one last time. The team that can best capture the scariest and most demonic wedding ever imagined will be crowned Halloween Wars champion and win $50,000. Bitsie Tulloch, actress from the hit series Grimm, joins as special guest judge.

Friday, Oct 20

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here