TV Schedule

Sunday, Jan 1

7:00
AM
Episode 1302F

Join host Marc Summers for this episode on all things spreadable and edible. Watch Nutella get whipped up, discover the secrets behind the spatula spreader and visit the Swiss Colony to see them prepare their Incredible Spreadables. Then, visit an art studio for kids where the paint actually has flavor and discover the secrets behind creating over one hundred flavors of nut butter. Plus, see the magic of the Butter Bell.

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7:30
AM
Episode 1303F

Fire up the grill because in this episode of Unwrapped, we're celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.

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8:00
AM
Episode 1304F

Things are ripe for the picking in this fruiftul episode of Unwrapped. First, see how Del Monte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.

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8:30
AM
Episode 1305F

Yee Haw! Saddle up, because on this episode of Unwrapped, we're taking a trip back to the old west. Visit a Wild West town in Illinois, see how whiskey is made and learn the jerky secrets to smoked meats. Next, see why huckleberries are so rare in these parts and visit a replica of an old fort for some authentic wild western cuisine. Finally, wake up with a traditional cup of cowboy coffee.

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9:00
AM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

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9:30
AM
Episode 202F

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

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10:00
AM
Episode 201

A pastry chef from Tucson, a PhD from Toronto and a donut savant from St. Louis compete in a speedy elimination round with jelly beans as the mystery ingredient. The last two standing compete for $10,000 in a Vegas-themed Donut Showdown.

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10:30
AM
Episode 202

A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with tomato juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.

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11:00
AM
Episode 203

A film noir nerd from Grand Rapids, Michigan, a diner maven from Windsor, Ontario, and a local food evangelist from Nyack, N.Y., compete in a speedy elimination round with barbecue ribs as the mystery ingredient. The last two standing compete for $10,000 in a Chinatown-themed Donut Showdown.

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11:30
AM
Episode 101

The bakers first compete in a speedy elimination round with mayonnaise as the mystery ingredient. The last two standing compete for $10,000 in an alien-themed cupcake showdown.

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12:00
PM
Episode 102

Bakers take on lavender in the elimination round, and an amusement park theme in the pie showdown.

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12:30
PM
Episode 103

The baker who walks away with today's $10,000 prize will first have to conquer sour cherries in the elimination round and the beach party-themed cake showdown.

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1:00
PM
Episode 702F

Four bakers will need more than a "Spoonful of Sugar" if they want to win the opportunity to serve their cupcakes at a cast and crew party for the Los Angeles premiere of the musical "Mary Poppins."

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2:00
PM
Episode 711F

The bad boys of Cupcake Wars will return to the kitchen in true rock and roll fashion to compete for the chance to have their cupcakes front and center at a party celebrating the I Heart Radio music festival in Las Vegas.

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3:00
PM
Episode 310F

Four talented bakers will have to use their super powers if they want a chance to have their delicious display take center stage at Comic-Con's exclusive Masquerade Party.

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4:00
PM
Episode 306F

Four talented cupcake makers will go head to head in hopes of having their cupcake creations at the center of an exclusive party for the Festival of Arts, where paintings and statues comes to life.

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5:00
PM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

5:30
PM
Episode 107

25 years of blood, sweat and tears has paid off for Vinny, founder of the Everyman Theater. Together with the theater's manager, Jon, the two are planning a blowout 25th anniversary party to kick off their new season, a dual showcase of two classic American plays. They want a cake that will wow their 400 guests and showcase all of their hard work and success. But Vinny wants a glitzy cake that pays tribute to the theater's humble roots, while Jon wants a cake that spotlights the two plays in the muted tones of the stage design. Will these two find the script to the perfect cake for this massive celebration before the curtain parts?

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6:00
PM
Episode 100

It's a fiesta of fair food in Florida! Noah Cappe samples one of the craziest carnival eats in America: Chicken Wing Ice Cream. Then it's the classic Glazed Donut Burger, complete with cheese and bacon. A Red Velvet Funnel Cake and a Lobster Roll made with local lobster round out the day. Then it's across the state to the Sarasota County Agricultural Fair, where Noah meets sisters who've been on the road since they were kids, selling favorites like Deep Fried Cheesecake and Fried Green Tomatoes. The local agricultural association shows Noah their top seller, the Pulled Pork sandwich and finally Noah wrestles Gator on a Stick.

6:30
PM
Episode 101

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.

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7:00
PM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

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7:30
PM
Episode 104

Noah Cappe heads to North Carolina for the Got To Be NC Fest. Local pecans top the Cinnamon Roll Waffles and Noah tries the only Donut Sloppy Joe on offer on the east coast fair circuit. Then it's across the country for the Portland Rose Festival. He devours smoked mac & cheese, a dish so amazing it's got the people of Portland dancing in the streets. Next, the classic American apple pie gets the carnival eats treatment and is transformed into Apple Pie Fries. Beef Tongue Tacos prove that Portland is still keeping it weird.

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8:00
PM
Episode 101

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun. And don't forget the Cheerwine!

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8:30
PM
Episode 104

Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made-from-scratch marshmallow you have to have at your next campfire.

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9:00
PM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

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9:30
PM
Episode 310

Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.

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10:00
PM
Episode 707

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

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10:30
PM
Episode 705

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.

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11:00
PM
Episode 1401

Alton Brown explains everything you need to know about this legendary cut-o-cow to produce steak house-standard Dry Aged Chimney Porterhouse for a hundred bucks under steak house prices.

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11:30
PM
Episode 1B09UH

Alton Brown shops, shucks and shares the history and methods of the summer fave -- corn. He highlights the sweetness of corn with Better Than Grannie's Creamed Corn, Creamed Corn Cornbread and Plain Brown Popper.

More About This Episode
12:00
AM
Episode 101

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun. And don't forget the Cheerwine!

More About This Episode
12:30
AM
Episode 104

Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made-from-scratch marshmallow you have to have at your next campfire.

More About This Episode
1:00
AM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

More About This Episode
1:30
AM
Episode 310

Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.

More About This Episode
2:00
AM
Episode 707

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

More About This Episode
2:30
AM
Episode 705

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.

More About This Episode
3:00
AM
Episode 1401

Alton Brown explains everything you need to know about this legendary cut-o-cow to produce steak house-standard Dry Aged Chimney Porterhouse for a hundred bucks under steak house prices.

More About This Episode
3:30
AM
Episode 1B09UH

Alton Brown shops, shucks and shares the history and methods of the summer fave -- corn. He highlights the sweetness of corn with Better Than Grannie's Creamed Corn, Creamed Corn Cornbread and Plain Brown Popper.

More About This Episode

Sunday, Jan 1

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here