TV Schedule

Monday, Jan 2

7:00
AM
Episode SP1

Detroit-born chef Jason Wrobel dishes up a sublime fusion of food and humor as host of How to Live to 100. Known as the "King of Superfoods," which are powerful ingredients proven to increase your longevity, Jason turns up the heat and whips them up into culinary masterpieces.

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7:30
AM
Episode 101

On his quest to unlock the power of the cauliflower, Jason Wrobel learns how this superfood contains important anti-oxidants and fights the buildup of toxins and inflammation in our body, all to keep illnesses at bay and help us live to 100. Jason shows just how scrumptious cauliflower can be with enticing dishes like Buffalo Cauliflower "Wings" and Cauliflower Lentil Tacos. And he amps up the spicy with a visit to Atlanta restaurant, Bhojanic, where he and chef Archna Becker whip up Alu Gobhi, a classic Indian dish.

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8:00
AM
Episode 102

Jason Wrobel explores how taking care of your skin and bones is essential to living to 100. He finds that tomatoes are the perfect superfood when it comes to eating for stronger bones and healthier skin, plus the fiber in these magical fruits will do wonders for your waistline. With recipes like Peruvian Quinoa Stuffed Tomatoes, Dessert Crepes with Strawberry Tomato Sauce, and some amazing low-cal Smoked Tomato Tacos that he creates with Jeffrey Gardner at Alma Cocina restaurant.

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8:30
AM
Episode 103

Jason Wrobel cracks open the coconut to learn all the good fortune this superfood has to offer. The coconut, through its meat, milk, oil and water, provides amazing longevity benefits by being a great source of fiber, boosting our metabolism and giving us enough energy to keep us going to age 100. Jason wows with tasty and fresh recipes, including Coconut Ceviche, Coconut Milk Risotto with Asparagus and Coconut Strawberry Banana Cream Pie. At Cakes & Ale restaurant in Decatur, Ga., Jason and chef David Sweeney dish up a light and refreshing Coconut Lime Vinaigrette Salad.

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9:00
AM
Episode 104

Jason Wrobel discovers the powers of the ever-versatile squash family. These superfoods come in many types and colors and pack mighty protective benefits, including protecting our cells, vision and our immune system by squashing diseases to keep us living to age 100. Jason creates healthy and tantalizing recipes like Butternut Squash Mac n' Cheese, Spaghetti Squash Primavera and Stuffed Squash Blossoms. And after a visit to see chef Justin Jordan at Ecco, where they make a tasty Squash & Cucumber Marinated Salad, Jason will have you clamoring for more dishes to help you live to 100.

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9:30
AM
Episode 208

Join the Drop 5 team for a boost back onto the healthy wagon. Melissa d'Arabian helps you fight hunger to stay on track with Huevos Rancheros and Spicy Chicken Lettuce Cups. Special guest Dr. Ramani Durvasula explains how to effectively renew resolutions and remove the barriers that can take you off track. Plus, Aarti Sequeira joins Good Housekeeping Nutrition Director Samantha Cassetty to increase willpower amidst food temptation.

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10:00
AM
Episode 313

Some of the country's best wine bars are serving innovative small plates to go with your glass or bottle. Simple, rustic Italian dishes shine at Terroir in Tribeca, New York, and at the Purple Pig in Chicago, a young chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite to eat and a glass of wine to sip. And at Max's Wine Dive in Austin, Texas, the portions and flavors of their American comfort food menu is anything but small.

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10:30
AM
Episode 401

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Check out Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory and Korean dishes where the atmosphere experience is just as thrilling as the food.

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11:00
AM
Episode 402

Forget the traditional hamburger, these meals between with bun are truly unique. Get a taste of gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness and that all-time favorite, the burger.

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11:30
AM
Episode 403

We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.

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12:00
PM
Episode 312

We meet some of America's most imaginative food crafters churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Coolhaus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.

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12:30
PM
Episode 313

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet Bakery reinvents familiar homebaked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bake Shop channels the South in their menu, including pie bars and decadent layered cakes.

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1:00
PM
Episode 401

We take a bite out of some of the sweetest mash-ups in the Big Apple. Dominique Ansel shares his famous Cronut, as well as a new combination of two desserts that defies the laws of physics. At Butter and Scotch, old-fashioned pies and quenching cocktails collide with delicious results and Oddfellows proves that some of the most unique flavors can make ice cream even better.

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1:30
PM
Episode 402

There's no better way to start your day than with one of New York's most unique breakfast treats. At the legendary Doughnut Plant, Mark Isreal makes his signature square doughnuts and his sophisticated alternative to the doughnut hole. At Lafayette, one bite of their luscious creations transports you into a classic French bistro. Then it's off to Wafels & Dinges where they're taking wafels to a whole new level of deliciousness.

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2:00
PM
Episode 1306F

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how Magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery?

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2:30
PM
Episode 1307F

Cheers! Join host Marc Summers as he toasts Cocktail Culture. First, learn how Stirrings' mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. See how the trendy mojito is made into a mint, watch the glass-blowing experience of making barware. Finally, see what makes a martini cost $10,000.

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3:00
PM
Episode 1308F

We're hitting the road in this episode of Unwrapped where we're uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Carrett's Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.

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3:30
PM
Episode 1309F

Join host Marc Summers as we head to Sin City for a tour of its culinary finds. First, visit Ethel M's Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. Also, watch how chocolate transforms into playing cards and visit one of Vegas' gigantic buffets at the Mirage. Finally, check out how to get a margarita on a stick.

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4:00
PM
Episode 105

Host Alfonso Ribeiro serves up a fantasy league of snacks for this episode of Unwrapped 2.0. Clear off the coffee table for Home Run Inn's Meat Lovers Pizza and the cheese and caramel popcorn mix from Garrett's in Chicago. Also on the lineup; find out how Jaxn's Twice Baked Cheddar Bacon Potato Stix and Rudolph Foods' barbecue pork rinds get their game on.

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4:30
PM
Episode 106

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.

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5:00
PM
Episode 301

Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

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5:30
PM
Episode 302

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

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6:00
PM
Episode 103FU

Things are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes and Chili Pepper Crab are the recipes they say are HOT STUFF!

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6:30
PM
Episode 202FU

Food Network chefs including Alton Brown and Sunny Anderson put the winner winner into CHICKEN DINNER! Whether it's a classic roast chicken or a unique spin on Chicken Pot Pie, these dishes will have your family shouting for more!

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7:00
PM
Episode 100FUH

For years, they've shared their cooking secrets. Now eight popular Food Network personalities open up about what's on their plates when they're not the ones behind the stove. In this half-hour special, they'll reveal their favorite foods, tell us where they go to get them, and explain why each qualifies as THE BEST THING I EVER ATE.

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7:30
PM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

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8:00
PM
Episode 204F

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!

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8:30
PM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

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9:00
PM
Episode 208F

What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound ... "CRUNCH!" And they are just a few of the best crispy foods Duff, Claire Robinson, Brian Boitano and others have ever eaten! From bowling alleys to movie theaters, find out where that delicious sound is coming from!

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9:30
PM
Episode 303F

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!

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10:00
PM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

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10:30
PM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

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11:00
PM
Episode 1B11UH

Alton Brown want you to be excited when meatloaf is for dinner, plus other ground beef techniques. On the menu: Good Eats Meatloaf and Burger of the Gods.

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11:30
PM
Episode 1E01UH

Host Alton Brown is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton's happy to comply, but he insists on making his Panna Cotta Brain with Cranberry Glaze, Cinnamon Cherry Heart, Spooky Edible Eyes and Sparkling Gingered Face taste real good.

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12:00
AM
Episode 204F

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!

More About This Episode
12:30
AM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

More About This Episode
1:00
AM
Episode 208F

What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound ... "CRUNCH!" And they are just a few of the best crispy foods Duff, Claire Robinson, Brian Boitano and others have ever eaten! From bowling alleys to movie theaters, find out where that delicious sound is coming from!

More About This Episode
1:30
AM
Episode 303F

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!

More About This Episode
2:00
AM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

More About This Episode
2:30
AM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

More About This Episode
3:00
AM
Episode 1B11UH

Alton Brown want you to be excited when meatloaf is for dinner, plus other ground beef techniques. On the menu: Good Eats Meatloaf and Burger of the Gods.

More About This Episode
3:30
AM
Episode 1E01UH

Host Alton Brown is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton's happy to comply, but he insists on making his Panna Cotta Brain with Cranberry Glaze, Cinnamon Cherry Heart, Spooky Edible Eyes and Sparkling Gingered Face taste real good.

More About This Episode

Monday, Jan 2

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here