TV Schedule

Wednesday, Jan 4

7:00
AM
Episode 206

Ching-He Huang brings her culinary magic to a restaurant in Queens, N.Y., that's on the verge of extinction. Roger, Sam and Paulina opened Red Panda a year ago and have tried everything to attract customers to their restaurant. After failing to wow with their food they've hosted weekend entertainment including magic shows and karaoke to draw in the crowds, all to no avail.

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8:00
AM
Episode 110

Ching-He Huang takes off for Austin to revive a 26-year-old Thai restaurant that is stuck in the 1980s. With tired Thai cuisine on the menu, Ching must convince stubborn owner Foo that updating her food won't drive away customers but give the restaurant a whole new life.

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9:00
AM
Episode 207

New York City's Koreatown is the location for Ching-He Huang's next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be the place to drink and party for NYC's Korean and Japanese communities. Business has declined as fewer customers come in to eat, drink or socialize with May. Is it too late for Ching to rein in May's party-girl ways and get her more focused on her food than on having fun?

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10:00
AM
Episode 101

It's "game on!" when Tiffani Thiessen invites friends Ross Mathews, Jillian Barberie and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.

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10:30
AM
Episode 103

Nothing says Texas like barbecue and that's exactly what Tiffani Thiessen brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.

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11:00
AM
Episode 110

Dinner at Tiffani's is about to get even better with her good friends Bree Turner, Lance Bass and his husband, Michael Turchin and, of course, breakfast! It's never too late for Bacon, especially when it's coated in a Maple Fennel Glaze, or a Goat Cheese and Red Pepper Frittata, and a light Plum Caprese Salad. Plus, every brunch needs bubbles so Tiffani's pairing all of this with one of her favorite cocktails, a Cranberry Prosecco Fizz.

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11:30
AM
Episode 104

Love is in the air as Jason and Naomi Priestley join Tiffani Thiessen and her husband, Brady, for a menu torn from the pages of their own fairy tales! Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan, plus juicy Cast Iron Steak Filets with Roasted Shallots are served with Roasted Potatoes. For a twist on dessert, Tiffani says "I do" to an elaborate cheese plate with all the pairings.

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12:00
PM
Episode 106

Cozying up with old friends Bill Bellamy, Mario Lopez and his wife, Courtney, Tiffani Thiessen is bringing out some of her comfort food favorites! Who doesn't love a gooey Grilled Cheese with Caramelized Onions, especially when you can dip it in a big bowl of Homemade Roasted Tomato Soup? Plus, Tiffani is making Popcorn coated in rich peanut butter, caramel and chocolate. Don't forget the cocktail -- a refreshing Rosemary Greyhound!

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12:30
PM
Episode 108

Tiffani Thiessen is bringing in her friends Ashley Williams and Matthew Lillard for a feast just like mama used to make but with some new twists! Nothing says classic like juicy Braised Tri-Tip Roast, fresh Parmesan Peas and Honey Sesame Carrots along with a dessert favorite from Tiffani's childhood, Cream Cheese Pie. These dishes have been passed on from generation to generation for a reason!

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1:00
PM
Episode 105

The heat is on and Tiffani Thiessen, along with her husband, Brady, is ready to grill out with their friends Jonathan Silverman and Jennifer Finnigan. The twist? Tiffani is going light with fresh Grilled Trout stuffed with Lemon and Herbs and Grilled Corn with Spicy Mayo. She cools it down with a Cucumber, Watermelon and Mint Gazpacho and S'mores in a Jar. Plus, a refreshing Bourbon Strawberry Lemonade to toast this amazing feast.

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1:30
PM
Episode 107

Girls just want to have fun, so Tiffani Thiessen is bringing Elizabeth Berkley and Emily Procter over to the house for some delicious dinner and, of course, drinks! Tiffani will be making Grilled Ciabatta with Ricotta and Snap Peas, Roasted Chicken with Orange Glaze, Roasted Asparagus, and an Orzo Salad with Corn, Arugula and Cherry Tomatoes. To top it off, a sweet, pink and bubbly Watermelon-Champagne Cocktail.

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2:00
PM
Episode 219

A DJ from Pembroke Pines, Fla., a vegan baker from Ottawa, Ontario, and a vocalist from Somerville, Mass., compete in a speedy elimination round with grape drink powder as the mystery ingredient. The last two standing compete for $10,000 in an Ancient Greece-themed Donut Showdown.

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2:30
PM
Episode 220

An ex-private investigator from Tampa, a brioche specialist from Chicago and a farm-born pastry chef from Toronto compete in a speedy elimination round with bourbon as the mystery ingredient. The last two standing compete for $10,000 in a Picnic-themed Donut Showdown.

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3:00
PM
Episode 221

A motorcycle mama from Englewood, Colo., an ex-PR gal from Toronto and a deli owner from Waterloo, Ontario, compete in a speedy elimination round with fruit leather as the mystery ingredient. The last two standing compete for $10,000 in a Football-themed Donut Showdown.

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3:30
PM
Episode 222

A Cordon Bleu grad from Denver, a black belt in karate from Ottawa and a French executive chef from Vancouver, British Columbia, compete in a speedy elimination round with coffee as the mystery ingredient. The last two standing compete for $10,000 in a Wild West-themed Donut Showdown.

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4:00
PM
Episode 223

An organic farmer from Windsor, Ontario, a self-professed nerd from Seattle and a small town boy from Orillia, Ontario, compete in a speedy elimination round with chilies as the mystery ingredient. The last two standing compete for $10,000 in a Great Outdoors-themed Donut Showdown.

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4:30
PM
Episode 224

A master European baker from New Orleans, a vegan baker from Chicago and a bespoke donut-maker from Nashville compete in a speedy elimination round with balsamic vinegar as the mystery ingredient. The last two standing compete for $10,000 in a Pajama Party-themed Donut Showdown.

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5:00
PM
Episode 109

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.

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5:30
PM
Episode 110

Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.

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6:00
PM
Episode 111

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

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6:30
PM
Episode 112

Before making it to the barnyard-themed donut showdown, three bakers first compete in the speedy elimination round with zucchini as their mystery ingredient.

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7:00
PM
Episode 703F

Mother knows best as four mother-daughter teams compete for the chance to go backstage with pop idol Cody Simpson and serve their cupcakes at an exclusive fan event.

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8:00
PM
Episode 709F

A whole lotta shakin' will be going on in the kitchen as four cupcake makers fight for the chance to serve their cupcakes at an exclusive party in Memphis celebrating The King, Elvis Presley.

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9:00
PM
Episode 106F

An emotional episode has one baker raising awareness for a cause, while the other raises eyebrows with the judges.

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10:00
PM
Episode 202

With just a few weeks until Geoff and Brittany's wedding at Brittany's spectacular family home on the Potomac River, the couple still can't agree on their perfect cake. Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance -- plenty of lace and pearls. Is there a cake designer who can please them both?

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10:30
PM
Episode 108

Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

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11:00
PM
Episode 1215

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.

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11:30
PM
Episode 1308

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout, making Escabeche of Trout, Hot Smoked Trout and Rollmops.

More About This Episode
12:00
AM
Episode 709F

A whole lotta shakin' will be going on in the kitchen as four cupcake makers fight for the chance to serve their cupcakes at an exclusive party in Memphis celebrating The King, Elvis Presley.

More About This Episode
1:00
AM
Episode 106F

An emotional episode has one baker raising awareness for a cause, while the other raises eyebrows with the judges.

More About This Episode
2:00
AM
Episode 202

With just a few weeks until Geoff and Brittany's wedding at Brittany's spectacular family home on the Potomac River, the couple still can't agree on their perfect cake. Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance -- plenty of lace and pearls. Is there a cake designer who can please them both?

More About This Episode
2:30
AM
Episode 108

Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

More About This Episode
3:00
AM
Episode 1215

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.

More About This Episode
3:30
AM
Episode 1308

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout, making Escabeche of Trout, Hot Smoked Trout and Rollmops.

More About This Episode

Wednesday, Jan 4

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
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On Tonight
8pm | 7c
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10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
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The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here