TV Schedule

Monday, Jan 9

7:00
AM
Episode 210F

Giada De Laurentiis shows you how to warm up this winter with some spicy Italian dishes: Rigatoni with Eggplant Puree, Roasted Cauliflower with Parmesan and Pancetta, Sweet Pea Crostini and Spiced Americano with Cinnamon Whipped Cream.

More About This Episode
7:30
AM
Episode 813F

Giada De Laurentiis shows you some sneaky side steps that will save you tons of time in the kitchen, without losing the flavorful results. Ravioli with a Creamy Tomato Sauce and Herbed Goat Cheese, Raspberry Tiramisu and Campari Spritzer.

More About This Episode
8:00
AM
Episode 911F

Nothing says comfort more than a stove topped with pots of simmering soups and stews. Giada De Laurentiis makes a tender Italian meat and mushroom stew (Stracoto with Porcini Mushrooms), a simple Tomato Soup with Pancetta and for dessert, a Mixed Berry Soup with Gelato!

More About This Episode
8:30
AM
Episode 103F

Giada De Laurentiis shows you four new quick and easy ways to get dinner on the table in no time without having to skimp on flavor. Recipes include: Apricot and Chicken Bruschetta, Spaghetti with Olives and Bread Crumbs, Fennel Slaw with Prosciutto and Pistachio Pesto, and Gianduja Bars.

More About This Episode
9:00
AM
Episode 106F

Italians love pasta no matter what the season. Giada De Laurentiis is going to show you how to create pasta dishes that will take you from winter to summer and all the in-between seasons. Ring in spring with Penne with Asparagus and Cherry Tomatoes; Fusilli with Shrimp, Orange and Arugula will cool you down in the summer; Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper is the perfect fall dish; and Swiss Chard and Sweet Pea Manicotti will keep you warm in winter.

More About This Episode
9:30
AM
Episode 913F

You've been watching Giada De Laurentiis prepare her favorites, now it's time for her to prepare yours. She'll make your most-requested dishes: from Pizza Rustica to Italian Wedding Soup to Easter Pie. It's everything you could ask for!

More About This Episode
10:00
AM
Episode 404

When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared and utterly unique, yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings and a curious bar snack called Num Nuts.

More About This Episode
10:30
AM
Episode 405

We travel across the country to visit great getaways. From a luxury seaside spa and restaurant and a romantic getaway nestled in the woods to a summer camp for grownups serving unique dishes fresh from the local farms and sea, the food is just as worthy of the trip as the lodging itself!

More About This Episode
11:00
AM
Episode 406

Maine is a great vacation spot and a fantastic food destination. Feast at a Portland farm-to-table legend, dive into the most unique lobster rolls, stay at a resort serving innovative fare and don't forget that whoopie pie for dessert!

More About This Episode
11:30
AM
Episode 407

Excite your palate with a gastronomical weekend in California Wine Country. Indulge in fried chicken at the more casual sister restaurant of a local legend, twirl your fork through unique pasta dishes, make room for amazing Mexican fare done right and find out how a "Truckstop Deluxe" fits right in, even in Napa Valley.

More About This Episode
12:00
PM
Episode 403

We found three San Francisco restaurants that stand out in this foodie paradise, beginning with Craftsman & Wolves where chef William Werner's attention to detail creates edible works of art like the Caramel Cube Cake that is actually spray-painted with pure chocolate and the creamy, frothy Sipping Caramel. At Ice Cream Bar owner Juliet Pries has crossed an old-timey soda fountain and flavor-forward creations like the peppery Tiny Bubbles Float and the butterscotchy Too Good To Be True Milkshake. Finally we visit Dandelion Chocolate, where customers can see their chocolate created from start to finish, then sample it in favorites like the Peanut Butter and Jelly Ganache Sandwich.

More About This Episode
12:30
PM
Episode 404

Portland is at the forefront of the food scene using local ingredients with a unique spin. Quin Candy is a perfect example making nostalgic sweets with a sophisticated twist using ingredients like marionberries and creamed infused with ground popcorn. The creator of Stumptown Coffee is behind the city's latest gem, the Roman Candle Baking Company. The delectable breakfast treats and artisanal pastries have the same attention to detail and quality that made the coffee such a success. Kyra's Bakeshop serves up indulgent cupcakes that are also gluten-free.

More About This Episode
1:00
PM
Episode 405

In this episode, childhood treats that are all grown up. In Portland, Ore., an ice cream shop adds cocktails to the mix-ins. In Healdsberg, Calif., the area's bountiful produce finds its way into hyper-seasonal cupcakes. And in New York, chocolate is eaten unroasted and raw, infused with some very sophisticated ingredients.

More About This Episode
1:30
PM
Episode 406

Across the country, doughnut shops are coming up with innovative new ways to reinvent this crowd favorite. In Portland, Ore., there's a place that specializes in grown up versions that feature bold glazes and boozy fillings. In New York, old-school mini doughnuts made fresh to order are all the rage with the 15 different kinds of flavored sugars that let you customize your own for a bite. And in San Francisco, a charming little doughnut shop has developed a loyal following thanks to their light, supple doughnut and seasonal, silky cream fillings.

More About This Episode
2:00
PM
Episode 1405F

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they're designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee's cooking up a coffee cake and check out a pancake flipping company. Then, see how cereal can be included in every meal.

More About This Episode
2:30
PM
Episode 1406F

Today we're taking a look at the machines behind producing our favorite foods. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers and visit a company building donut machines. Next, meet a designer creating one-of-a-kind utensils, and discover how Viking makes custom-designed oven ranges. Finally, uncover the hidden mysteries of how a garbage disposer really works.

More About This Episode
3:00
PM
Episode 1407F

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.

More About This Episode
3:30
PM
Episode 1408F

Saddle up and ride into the Lone Star State for a taste of quintessential Texas foods. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie and dip into a variety of Texas-style salsas and sauces. Then, see how a Longhorn cow becomes an edible cake, and stop by a restaurant serving up Texas culture. Finally, take a bite out of a tortilla chip taking the shape of the big state.

More About This Episode
4:00
PM
Episode 107

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

More About This Episode
4:30
PM
Episode 108

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

More About This Episode
5:00
PM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

More About This Episode
5:30
PM
Episode 310

Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.

More About This Episode
6:00
PM
Episode 201FU

Alton Brown, Anne Burrell, Jeff Mauro and Alex Guarnaschelli get the party started with their favorite festive recipes! From delicious Deviled Eggs with a truffle twist, to bite-sized Scallion and Ginger Pancakes, these dishes and more are sure to have your guests raving about the best PARTY FOOD ever!

More About This Episode
6:30
PM
Episode CCEVM-104FUH

Guy Fieri, Susan Feniger, Aarti Sequeira and Scott Conant reveal their best ever can't-miss dishes. Spicy Cajun Alfredo, creamy truffle-infused Polenta, Indian spiced Lamb Kebabs, and sweet Coconut Toast are the recipes they turn to when th

More About This Episode
7:00
PM
Episode 108FUH

There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"

More About This Episode
7:30
PM
Episode 109FUH

No utensils required! Food Network stars abandon knives and forks and reach for their favorite hand-sized treats. We travel to New Jersey where Michael Psilakis indulges in juicy slide-down-your-throat burgers and then head to Memphis for Guy Fieri's favorite fried chicken. Whether it's covered in sugar or filled with cheese, find out what these and other accomplished chefs love to eat with their hands.

More About This Episode
8:00
PM
Episode 101

Tino Feliciano is on the hunt for the best bargain meals in Key West, Fla. Tino kicks off his journey with a stop at Fisherman's Cafe in Key West's Historic Seaport, where owners and father-daughter duo, Morgan and Scott, take Tino on a culinary tour of the area. For his next stop, Tino ventures to Sugarloaf Key to find Mangrove Mama's, a place the locals have sworn by for over 40 years. Next, Tino takes on the town, exploring Key West by bike and meeting a local so full of flavor, he's known as "The Chicken Man." The adventure continues at Tino's final stop, 5 Brothers, where he when samples the amazing Cuban dishes for which they are known.

More About This Episode
8:30
PM
Episode 210FUH

It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.

More About This Episode
9:00
PM
Episode 301F

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak ... how about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate ... GRILLED.

More About This Episode
9:30
PM
Episode 303F

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!

More About This Episode
10:00
PM
Episode 213

Step right up, as host Michael McKean juggles carnival classics with stories that will amaze and astound. His big top tales include whether cotton candy is at the root of a cavity conspiracy, if popcorn kernels saved the silver screen and if saltwater taffy pulled itself into the middle of a giant legal war.

More About This Episode
10:30
PM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

More About This Episode
11:00
PM
Episode 1F02UH

Alton Brown's getting down to the heart of artichokes. Pick up tips on storing, prepping, cooking and eating this giant flower bud, as well as how to make your own Herb Oil to marinate them in. Plus recipes for Broiled Chokes and Artichoke Pasta Salad.

More About This Episode
11:30
PM
Episode 1H21UH

Host Alton Brown ponders the leek, the lesser-known member of the Allium family which can do anything its siblings can do, only better. Don't believe it? Try Alton's Leek Potato Soup, Grilled Braised Leeks or Leek Rings.

More About This Episode
12:00
AM
Episode 101

Tino Feliciano is on the hunt for the best bargain meals in Key West, Fla. Tino kicks off his journey with a stop at Fisherman's Cafe in Key West's Historic Seaport, where owners and father-daughter duo, Morgan and Scott, take Tino on a culinary tour of the area. For his next stop, Tino ventures to Sugarloaf Key to find Mangrove Mama's, a place the locals have sworn by for over 40 years. Next, Tino takes on the town, exploring Key West by bike and meeting a local so full of flavor, he's known as "The Chicken Man." The adventure continues at Tino's final stop, 5 Brothers, where he when samples the amazing Cuban dishes for which they are known.

More About This Episode
12:30
AM
Episode 210FUH

It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.

More About This Episode
1:00
AM
Episode 301F

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak ... how about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate ... GRILLED.

More About This Episode
1:30
AM
Episode 303F

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!

More About This Episode
2:00
AM
Episode 213

Step right up, as host Michael McKean juggles carnival classics with stories that will amaze and astound. His big top tales include whether cotton candy is at the root of a cavity conspiracy, if popcorn kernels saved the silver screen and if saltwater taffy pulled itself into the middle of a giant legal war.

More About This Episode
2:30
AM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

More About This Episode
3:00
AM
Episode 1F02UH

Alton Brown's getting down to the heart of artichokes. Pick up tips on storing, prepping, cooking and eating this giant flower bud, as well as how to make your own Herb Oil to marinate them in. Plus recipes for Broiled Chokes and Artichoke Pasta Salad.

More About This Episode
3:30
AM
Episode 1H21UH

Host Alton Brown ponders the leek, the lesser-known member of the Allium family which can do anything its siblings can do, only better. Don't believe it? Try Alton's Leek Potato Soup, Grilled Braised Leeks or Leek Rings.

More About This Episode

Monday, Jan 9

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here