TV Schedule

Thursday, Jan 12

7:00
AM
Episode 221

Cris travels to San Francisco to find the best hot dogs in the city. Will it be the Zilla Dog from 4505 Burgers and BBQ, the Underdog from Underdog, or the Lamb Merguez from Show Dogs? Tune in to find out who will win the battle of Hot Dog Wars San Francisco!

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7:30
AM
Episode 207

Cris travels to Edmonton, Alberta to find the best burger in the City of Champions. Will it be The Critic from The Next Act, the Kobe Stack from Delux Burger Bar, or the Western Burger from Rodeo Burger? Tune in to find out who will win the battle of Burger Wars Edmonton!

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8:00
AM
Episode 106

Cris Nannarone travels to Los Angeles in search of the best taco in the City of Angels. Will it be "The Zuperman" from Mexicali Taco & Co, the "Chicken Mole" from Guisados or "The Best Fish Taco in Ensenada" from a restaurant of the same name?

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8:30
AM
Episode 114

Cris Nannarone travels to Chicago to fulfill a boyhood dream of eating authentic Chicago-style deep dish pizza. Will the deep dish "Pepperoni Sausage Pizza" from Burt's Place take home the crown? Or, will it be taken down up the "Nduja Pizza" from Coalfire, or the "Steak Nacho Pizza" from Dimo's. This pizza war is personal.

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9:00
AM
Episode 206

Cris travels to New Orleans, Louisiana to find the best barbecue in the Big Easy. Will it be the Cheesesteak Po'Boy from McClure's Barbeque, the classic Brisket Quesadilla from Saucy's BBQ joint, or the Pulled Pork and Slaw Taco from Squeal Bar-B-Q? Tune in to find out who will win the battle of BBQ Wars New Orleans!

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9:30
AM
Episode 501

Chef Emeril Lagasse heads to sunny Miami to visit the world-famous Wynwood Art District and dine at nightlife mogul David Grutman's newest endeavor, Komodo. Then he explores Coconut Grove's hidden gem Peacock Garden, a new restaurant celebrating local history with a new cuisine style that attracts customers from all over the world. In the kitchen, Emeril prepares Jumbo Lump Crabmeat and Hearts of Palm Salad on Mache with Tangerine Vinaigrette.

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10:00
AM
Episode 1409F

Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies. Start by putting on the apron and breaking off some cloves for the Garlic Chef Competition, see how Cole's is making their famous frozen garlic bread and visit a restaurant serving everything garlic. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Plus, learn how one mint is getting rid of that after-garlic taste.

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10:30
AM
Episode 1410F

As the saying goes, imitation is the best form of flattery, so today we're looking at some well-known edibles taking on a different form. First, discover the secrets to making a sugar substitute, see how one Chicago bakery is making their own "famous" treats and grab a slice of a pizza made out of chocolate. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Finally, wash it all down with a swig of a sugary beer made from some sassy roots.

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11:00
AM
Episode 1411F

Today we're pulling out all the tricks and finding the magic in food. Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomenon and crack open a bottle of soda performing a disappearing act. Next, check out a research company developing the cutting edge of food magic, and discover a Chicago chef conjuring exotic ways to eat. Finally, watch the ancient skill of sword swallowing in modern day action.

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11:30
AM
Episode 1412F

It's time to put on your thinking caps and journey through the process of inventing new food products. See how Sharper Image's design team is creating inventive kitchenware, get a taste of how flavors are pouring into a spray bottle and visit a chef creating innovative new dishes. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Plus, uncover the secrets to designing a baking sheet that doesn't burn cookies.

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12:00
PM
Episode 102

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

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12:30
PM
Episode 104

Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made-from-scratch marshmallow you have to have at your next campfire.

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1:00
PM
Episode 311

Alfonso Ribeiro is showcasing foods with farm-fresh ingredients. Go hog wild over Benton's Bacon, see the Georgian pecans going into Carolina Foods' Duchess Pecan Pies and the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries. Finally, Mott's Snack & Go Strawberry Applesauce Pouch is a treat to see made.

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1:30
PM
Episode 309

Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.

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2:00
PM
Episode 207

We're showing you unique sandwiches from across the country and the people who make them so special. A Jewish deli in New York with roots in Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street, a hands-on chef from Massachusetts is making everything from scratch. And in Portland, OR, three friends from North Carolina are turning out the best biscuit sandwiches in town.

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2:30
PM
Episode 208

Give in to your cravings at these unique hot spots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee and nostalgic baked treats like whoopie pies to outrageous hand-formed chocolate salami and chocolate sea salt crostatas, these handmade treats will tantalize your taste buds.

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3:00
PM
Episode 209

These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland, Oregon. Feast on succulent chicken and porchetta from a rolling rotisserie truck in San Francisco. Bite into coconut jam sandwiches in Los Angeles and grab a Belgian waffle to go in Portland.

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3:30
PM
Episode 210

Farm-to-table dining has certainly swept the nation, but these locations take the idea to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, then turn the fruits of their labor into fine dining. At Dinners at the Farm, you dine under the stars on the very farm where the ingredients were picked moments ago. And at Ubuntu, where the plates are like works of art, even meat eaters eat their vegetables -- and love it.

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4:00
PM
Episode 503

Classic desserts get deliciously updated at three sweet shops across the country. Skull and Cakebones rocks vegan cupcakes in Austin, Texas, with flavors like basil berry, dirty chai and just beet it, you'll be singing a new tune about dairy free desserts. Valerie Confections in Los Angeles is resurrecting vintage cake recipes with mouthwatering results: Head here for a slice of coffee crunch cake or banana shortcake. And in Brooklyn, Hay Rosie uses unusual ingredients like champagne and hops to flavor super creamy scoops of ice cream.

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4:30
PM
Episode 504

Sometimes good things come in small packages, and we visit three locations that pack big-time flavors in small servings. First stop is Cake Monkey Bakery in Los Angeles, where their mini layer cakes allow you to have your favorite cake -- and eat the whole thing! And the fluffy, coconut-coated Mogul takes a cute childhood favorite and makes it even better than you remember. Next stop is Tiny Pies in Austin, Texas, where a mother-daughter duo are making some of the best pies you've ever tasted, like the brownie-pecan combo Texas Two Step and the juicy Peach and Blueberry, and sizing them to fit in the palm of your hand. Finally, it's a twist on some classic French pastries at Canele by Celine, where delectable canele -- crispy on the outside, custard-like inside -- come not just in a rainbow of flavors, but bite-sized as well so you can try them all!

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5:00
PM
Episode 505

Some of the best European Sweets can be found right in the heart of New York City. At Bread's Bakery they have a sweet, pillowy marzipan challah that's simply to die for and theirs a chocolate lover's dream. At Lezzetli Turkish-Style Ice Cream, they're serving up a delicious and chewy version that will challenge everything you know about this frozen treat. And at A.B. Biagi, they're elevating the ice cream sandwich to new heights using authentic gelato and artisanal breads. One bite and you'll never go back to the store bought brand.

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5:30
PM
Episode 506

We take a trip to the Windy City to check out the coolest doughnuts around. One hotspot specializes in huge, super fluffy doughnuts that are so good, they sell out fast. Then there's a full service restaurant that has doughnut and coffee service every morning and has invented a unique and delicious hybrid called the "doughscuit." And you won't want to miss the locale where mini doughnuts are fried fresh all day and can be topped however you want -- or even crumbled into a milkshake!

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6:00
PM
Episode 507

Colorado has it all: Mountains, lakes and sweets. Head to High Point Creamery in Denver for unusual ice cream flavors like lemon ice pop with raspberry swirl and earl grey tea with shortbread, or have a slice of ice cream cake drizzled with hot fudge. In Boulder, Pizzeria Locale finishes off their dinner menu with three desserts done simply and perfectly. You can order the seasonal biscotti, butterscotch budino, or saltimbocca -- baked pizza dough filled with gooey, melted chocolate-hazelnut spread. And also in Denver, Glaze: They serve German layered cakes called baumkuchen that will amaze and delight your eyes and taste buds.

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6:30
PM
Episode 706

We're heading to the Lone Star State to find the tastiest treats in Texas. Hypnotic Donuts in Dallas offers both sweet and savory deep-fried deliciousness in the form of huge fritters and old-fashioned doughnuts. For a chocolate fix, Kate Weiser Chocolate in Dallas crafts decadent bonbons, crazy candy bars and even toffee with bacon. And for fantastical sundaes with unusual flavors, Melt Ice Creams in Fort Worth doesn't disappoint with choices like goat cheese, honey black pepper and roasted strawberries.

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7:00
PM
Episode 113

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

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7:30
PM
Episode 101

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.

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8:00
PM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

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8:30
PM
Episode 207

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

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9:00
PM
Episode 313

Noah Cappe joins the crowds of the Fort Worth Stock Show and Rodeo in Texas to experience the meaty Cowboy Burrito and the Texan Juicy Lucy. Then it's a big and bodacious take on the burrito, and Wake 'n' Cake, combining breakfast cereal with the classic funnel cake. At the Florida State Fair in Tampa, The Bacon Burger Bomb gets Noah's heart pumping, then there's a Funnel Cake Pizza to sample along with the Chocoberry Orie, a triple decker sweet.

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9:30
PM
Episode 302

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.

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10:00
PM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

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10:30
PM
Episode 205

Ali Khan hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich. Then, he discovers a berry cheesecake doughnut before stirring up a hearty bowl of spicy pork rice.

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11:00
PM
Episode 0920

When his trip to Thailand is cancelled at the last minute, Alton Brown sets out to find the next best thing -- food. Namely, a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.

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11:30
PM
Episode 1316

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous, as he makes Lamb Tikka Masala.

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12:00
AM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

More About This Episode
12:30
AM
Episode 207

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

More About This Episode
1:00
AM
Episode 313

Noah Cappe joins the crowds of the Fort Worth Stock Show and Rodeo in Texas to experience the meaty Cowboy Burrito and the Texan Juicy Lucy. Then it's a big and bodacious take on the burrito, and Wake 'n' Cake, combining breakfast cereal with the classic funnel cake. At the Florida State Fair in Tampa, The Bacon Burger Bomb gets Noah's heart pumping, then there's a Funnel Cake Pizza to sample along with the Chocoberry Orie, a triple decker sweet.

More About This Episode
1:30
AM
Episode 302

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.

More About This Episode
2:00
AM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

More About This Episode
2:30
AM
Episode 205

Ali Khan hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich. Then, he discovers a berry cheesecake doughnut before stirring up a hearty bowl of spicy pork rice.

More About This Episode
3:00
AM
Episode 0920

When his trip to Thailand is cancelled at the last minute, Alton Brown sets out to find the next best thing -- food. Namely, a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.

More About This Episode
3:30
AM
Episode 1316

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous, as he makes Lamb Tikka Masala.

More About This Episode

Thursday, Jan 12

On TV

So Much Pretty Food Here