TV Schedule

Saturday, Jan 14

7:00
AM
Episode 105

Today is all about slam dunks with Tia's son, Cree, his friends and their moms. NBA All-Star player, Metta World Peace, surprises them with some basketball lessons and Tia herself jerseys-up for some one-on-one action. Featuring: Spaghetti and Turkey Spinach Meatballs with two sauces: Homemade Marinara Sauce and Grown-Up Tomato Red Wine Sauce, plus Fluffy Marshmallow and Chocolate-Filled Crispy Rice Treats

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7:30
AM
Episode 102

Date night never tasted so good! Tia Mowry and her husband, Cory, play in the kitchen. He'll surprise her with one of his recipes but Tia won't be outdone. Including: Cory's Mac and Cheese, Lamb Lollipops, Broccoli Saute and Cream Cheese Frosting for a store-bought red velvet cake.

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8:00
AM
Episode 104

The perfect day starts with a special salute to the sun and two necessary ingredients -- good friends and good food! Tia Mowry's best girls enjoy a healthy and flavorful Sunday-funday brunch after practicing some tips to stay fit. Including: Fresh Fruit Smoothie, Banana Pancakes with Blistered Berries, Flavorful Quinoa Breakfast Bowl with Crispy Kale Chips, and Mango Bellinis.

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8:30
AM
Episode 101

Tia shares her tricks to balancing her hectic schedule as a full-time mom and working actress. She takes us behind the scenes while bringing homemade treats to her hair and make-up team on the set of her new show. Featuring: Tia's V-6 Seasoning Spice Mix, Almond Butter Brownies, Slow-Cooker Beef and Lentil Stew, Green Salad with Pomegranate Seeds and Special Dressing.

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9:00
AM
Episode 103

It's all about the throwback when Tia Mowry cooks some of her favorite recipes for her favorite girlfriends, while a photo album updates in front of our eyes! With recipes for: Homemade Chicken Stock, Collard Greens, Cornish Hens, Raspberry Cosmo, and Chocolate Banana Almond Milk-less Milkshake

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9:30
AM
Episode 106

Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad

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10:00
AM
Episode 1H18UH

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and, and a little know-how to turn out a Coq Au Vin that's real good eats.

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10:30
AM
Episode 1H03UH

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Beef Paillard.

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11:00
AM
Episode 0920

When his trip to Thailand is cancelled at the last minute, Alton Brown sets out to find the next best thing -- food. Namely, a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.

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11:30
AM
Episode 1306

Despite its long and noble history, punch rarely receives the respect it deserves, so Alton Brown begins a quest to return the drink to its rightful culinary position, making Hot Toddy, Good Eats Company Punch and Cape Fear Punch.

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12:00
PM
Episode 401

Roger Mooking's favorite way to devour smoked pork shoulder is in a sandwich. In Grand Rapids, Roger visits the Pit Stop, a barbecue take-out famous for their unconventional yet scrumptious sandwich featuring pork chili, pulled pork, cilantro cream and barbecue sauce wrapped up in a flour tortilla and then cooked on a griddle until golden brown and crispy. For a classic Southern-style pork sandwich, Roger visits Top Hat Barbecue in Blount Springs, Ala. This barbecue institution has been serving their best-selling sandwich the same exact way for almost 50 years. The smoked pork is chopped, dressed with a little barbecue sauce and then piled in a bun.

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12:30
PM
Episode 406

Roger Mooking's on the hunt for lip-smacking barbecue ribs. In Hattiesburg, Miss., Leatha's Bar-b-cue Inn seasons their pork and beef ribs with a mysterious marinade, cooks them in an unusual upright smoker, and finishes them with a top secret barbecue sauce. Roger learns how to make these Southern-style ribs from Brian Jackson, a third generation pit master. And at Hometown Bar-B-Que in New York, Brooklyn native Billy Durney gives his ribs an ethnic spin. The Jerk Baby Back Ribs are seasoned with the earthy, spicy flavors of Jamaica, while the Sticky Korean ribs are glossed with a sweet and savory Asian glaze, and then topped with cashews and scallions.

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1:00
PM
Episode 302

Today it's all about Roger Mooking's favorite animal, the pig. He's hamming it up at some of the country's best suppliers of pork. Roger heads to Edwards near historic Jamestown, Va., to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, Tenn., where Allan Benton has turned the dry curing of ham and bacon into a culinary art.

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1:30
PM
Episode 204

Roger Mooking heads to Napa Valley, Calif., for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts. Over a custom built oven, a whole pig is butterflied and seasoned with mojo and slow-roasted over wood coals. In Calistoga, Roger meets Todd Spanier to feast on a whole pig that's stuffed with truffles and trumpet mushrooms, then roasted over a rotisserie that his grandfather constructed in the 1970s.

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2:00
PM
Episode 312

Roger Mooking meets two people in New England who love to play with fire. In Plymouth, Mass., the backyard of cookbook author and archeologist Paula Marcoux is filled with cooking contraptions inspired by her travels. Roger and Paula build a fire for the German Schwenker Grill and Paula also teaches Roger how to steam mussels with dry pine needles and a hot coal. Roger then visits Brookside Barn and Farm in Uxbridge, Mass., where owner David Adamson rents out do-it-yourself pig roasts kits for anyone interested in a delicious backyard feast.

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2:30
PM
Episode 502

Emeril Lagasse visits South Walton on Florida's Gulf Coast. He discovers the area's diverse cuisine, beautiful beaches and world-class art, finding out why it's described as Florida's preferred getaway. Plus, get a first-hand look at a cutting-edge art technique that attracts visitors to the city. Sun, sand, art, mouthwatering barbecue -- and Emeril's recipe for Chili Shrimp Taco with Jicama Slaw.

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3:00
PM
Episode 203

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

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3:30
PM
Episode 204

Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

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4:00
PM
Episode 315

The Top 2 home cooks in the country go head-to-head in a three-course challenge which will determine who wins MasterChef Canada Season 3.

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5:00
PM
Episode 601F

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

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5:30
PM
Episode 604F

Food stars including Wolfgang Puck, Curtis Stone and Andrew Zimmern pay homage to their moms, as they reveal favorite dishes that remind them of their mother's cooking. From sweet delicious macaroons and decadent melt-in-your-mouth blintzes, to spicy chili rellenos ... these dishes and more are comforting, scrumptious, and almost ... As Good As Mom's.

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6:00
PM
Episode 602FUH

Head to the bayou with Alton, Emeril, Claire, Wolfgang and others for the best food New Orleans has to offer -- from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here ... just spectacular dishes that can only be found in ... New Orleans!

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6:30
PM
Episode 603FUH

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate ... these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all ... messy!

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7:00
PM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

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7:30
PM
Episode 412FUH

Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the best ... on a stick! From Nitrogen frozen fruit pops and cheese injected tomatoes, to a classic caramel apple and a good ole fashioned corn dog. Whether it's familiar or something new, these delicious dishes are sure to stick with you.

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8:00
PM
Episode 502FUH

It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' fried chicken and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.

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8:30
PM
Episode 506FUH

Gone are the days of the roach coach! These food trucks and roadside stands have Tyler Florence, Sunny Anderson and Gail Simmons heading for the streets, to savor a Waffle of Massive Deliciousness, an ice cream called the Salty Pimp, buttery snails on a stick and more! Find out who's behind the wheel and delivering the fastest, fresh treats to your favorite food personalities.

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9:00
PM
Episode 406FUH

They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing ... it's not easy to walk away from these incredible cakes!

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9:30
PM
Episode 508FUH

Alton screams, Duff screams, they all scream for ice cream! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla sundae to a torte de gelato that will change your life and the best ice cream sandwich on the planet!

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10:00
PM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

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10:30
PM
Episode 104FUH

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

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11:00
PM
Episode 1D10UH

Join Alton Brown as he debunks the many mysteries of Mayonnaise. Plus a recipe for Party Mayonnaise.

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11:30
PM
Episode 1111

Join host Alton Brown as he explores what it takes to stay sharp in the kitchen and demystifies the relationship between the cook and his cutlery. With a recipe for Gazpacho.

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12:00
AM
Episode 502FUH

It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' fried chicken and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.

More About This Episode
12:30
AM
Episode 506FUH

Gone are the days of the roach coach! These food trucks and roadside stands have Tyler Florence, Sunny Anderson and Gail Simmons heading for the streets, to savor a Waffle of Massive Deliciousness, an ice cream called the Salty Pimp, buttery snails on a stick and more! Find out who's behind the wheel and delivering the fastest, fresh treats to your favorite food personalities.

More About This Episode
1:00
AM
Episode 406FUH

They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing ... it's not easy to walk away from these incredible cakes!

More About This Episode
1:30
AM
Episode 508FUH

Alton screams, Duff screams, they all scream for ice cream! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla sundae to a torte de gelato that will change your life and the best ice cream sandwich on the planet!

More About This Episode
2:00
AM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

More About This Episode
2:30
AM
Episode 104FUH

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

More About This Episode
3:00
AM
Episode 1D10UH

Join Alton Brown as he debunks the many mysteries of Mayonnaise. Plus a recipe for Party Mayonnaise.

More About This Episode
3:30
AM
Episode 1111

Join host Alton Brown as he explores what it takes to stay sharp in the kitchen and demystifies the relationship between the cook and his cutlery. With a recipe for Gazpacho.

More About This Episode

Saturday, Jan 14

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here