TV Schedule

Sunday, Jan 15

7:00
AM
Episode 1413F

Today we're hitting the street and grabbing some snacks along the way. Drive over to an award show where street vendors get the recognition, stop by a company making the classic hot dog cart and cruise down the sweet street of 5th Avenue candy bar. Next, visit a company making street tacos, and follow a street food expert exploring the international fare of New York. Then, flag down an ice cream truck company catering private parties.

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7:30
AM
Episode 1501F

Join us as Marc Summers introduces you to old favorites and new trends. We'll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery.com and teach you how to make your own at Cook Street Culinary School.

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8:00
AM
Episode 1502F

Marc Summers chews on some facts about gum. New York is our first stop where we meet the writers and designers for Bazooka Joe comics. From there, we're off to a kitchen lab to meet the creator of novelty edible dentures called BubbaGum and the mouthwatering secret behind Quench Gum.

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8:30
AM
Episode 1503F

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandma's, but this isn't your granny's cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathau's Fine Snaps so snappy.

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9:00
AM
Episode 205F

We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.

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9:30
AM
Episode 206F

Join host Alfonso Ribeiro and savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved, and find out why there's no dip necessary for Snak King's spicy Salsitas.

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10:00
AM
Episode 207

An ex-flight attendant from Los Angeles, a 21-year-old wunderkind from San Luis Obispo, Calif., and a foodie from Waterloo, Ontario, compete in a speedy elimination round with strawberry milk syrup as the mystery ingredient. The last two standing compete for $10,000 in an Underwater-themed Donut Showdown.

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10:30
AM
Episode 208

A fun-loving pastry chef from Montreal, a U.S. Army Officer from Atlanta and a pastry scion from Oakland compete in a speedy elimination round with cheese puffs as the mystery ingredient. The last two standing compete for $10,000 in a Hollywood-themed Donut Showdown.

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11:00
AM
Episode 209

An executive pastry chef from Atlanta, a punk princess from Albuquerque and an experimental restaurant owner from Cayuga, Ontario, compete in a speedy elimination round with peppermint patties as the mystery ingredient. The last two standing compete for $10,000 in a Royalty-themed Donut Showdown.

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11:30
AM
Episode 107

In order to go home with the $10,000 prize, the bakers must take on cheese curds in the elimination round and a wedding theme in the cake showdown.

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12:00
PM
Episode 108

Donut makers take on pineapple in their speedy elimination round before competing for the $10,000 prize in a St. Patrick's Day-themed donut showdown.

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12:30
PM
Episode 109

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.

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1:00
PM
Episode 703F

Mother knows best as four mother-daughter teams compete for the chance to go backstage with pop idol Cody Simpson and serve their cupcakes at an exclusive fan event.

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2:00
PM
Episode 709F

A whole lotta shakin' will be going on in the kitchen as four cupcake makers fight for the chance to serve their cupcakes at an exclusive party in Memphis celebrating The King, Elvis Presley.

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3:00
PM
Episode 106F

An emotional episode has one baker raising awareness for a cause, while the other raises eyebrows with the judges.

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4:00
PM
Episode 413F

In the first ever Cupcake Wars all-vegan showdown, four vegan bakers fight to have their cupcakes at the opening day celebration for the inaugural Los Angeles Green Festival.

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5:00
PM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

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5:30
PM
Episode 103

Brothers Sumit and Swithin are both recently engaged, so their mother Rani is throwing a dual traditional Indian engagement party with over 300 guests. Mom has her heart set on a traditional Indian show-stopper cake, but the brothers -- not so much. Will mom get her way, or will the brothers put their feet down?

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6:00
PM
Episode 109

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.

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6:30
PM
Episode 101

Tino Feliciano is on the hunt for the best bargain meals in Key West, Fla. Tino kicks off his journey with a stop at Fisherman's Cafe in Key West's Historic Seaport, where owners and father-daughter duo, Morgan and Scott, take Tino on a culinary tour of the area. For his next stop, Tino ventures to Sugarloaf Key to find Mangrove Mama's, a place the locals have sworn by for over 40 years. Next, Tino takes on the town, exploring Key West by bike and meeting a local so full of flavor, he's known as "The Chicken Man." The adventure continues at Tino's final stop, 5 Brothers, where he when samples the amazing Cuban dishes for which they are known.

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7:00
PM
Episode 102

Patti LaBelle invites her friend, fashion guru Joe Zee, over for a simple Shrimp Scampi served over Angel Hair Pasta. She tops off the meal with Apple-Peach Compote and Vanilla Ice Cream. Then, British Grammy Award-winning singer Estelle comes by and Patti makes her feel right at home with her very own version of Fish and Chips with Tartar Sauce.

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7:30
PM
Episode 103

Patti LaBelle introduces long-time friend and gospel superstar, Kirk Franklin, and his wife, Tammy, to her Famous Fried Chicken. Nothing says "yum" like golden-brown, delicious fried chicken served with Sauteed Potatoes and Onions, along with Garlicky Broccoli Rabe. Later, Erica Campbell, from the legendary gospel duo Mary Mary, stops by and she and Patti make a simple and delicious double-layer Peach Cobbler.

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8:00
PM
Episode 302

Tiffani Thiessen takes us to Greece with her husband, Brady Smith, and friends Ethan Embry and Sunny Mabrey, dishing out rich Mediterranean flavors with light ingredients. Homemade Tzatziki and Hummus with Spiced Pita Chips are the perfect start to any meal, and Char-Grilled Chicken Kebabs over Lemon-Flavored Rice are a must-have. And it wouldn't be a trip to Greece without olive oil, Mini Olive Oil Cakes with a Citrus Glaze to be exact!

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8:30
PM
Episode 302

Tia Mowry and her husband, Cory, are hitting the streets of Los Angeles for a spicy adventure. Then, Tia hooks up her friend Lilly Singh back at home. Tia makes two sets of tacos, vegetarian Roasted Butternut Squash Tacos with Avocado Hummus for Lilly and Blackened Fish Tacos with Avocado Slaw for herself. For dessert, Orange Cardamom Churros served with some Spicy Hot Chocolate.

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9:00
PM
Episode 301

Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

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9:30
PM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

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10:00
PM
Episode 709

We're heading to Seattle to find their most delectable and delicious sweets. At Rodeo Donut, small-batch brioche doughnuts wake your taste buds up with the perfect mix of spicy and sweet. At Amandine Bakeshop, you get a taste of France by way of the Pacific Northwest, with rose-flavored croissants and sophisticated ice cream sandwiches. And Hello Robin wows with clever cookies that incorporate other sweet treats like s'mores and cinnamon rolls.

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10:30
PM
Episode 707

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

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11:00
PM
Episode 1402

If you own a grill, sooner or later you're going to put some chicken on it -- it's inevitable. And odds are good you won't be happy with the results, unless of course you watch Alton Brown prepare Ring of Fire Grilled Chicken.

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11:30
PM
Episode 1A01UH

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to make Pan-Seared Rib-Eye.

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12:00
AM
Episode 302

Tiffani Thiessen takes us to Greece with her husband, Brady Smith, and friends Ethan Embry and Sunny Mabrey, dishing out rich Mediterranean flavors with light ingredients. Homemade Tzatziki and Hummus with Spiced Pita Chips are the perfect start to any meal, and Char-Grilled Chicken Kebabs over Lemon-Flavored Rice are a must-have. And it wouldn't be a trip to Greece without olive oil, Mini Olive Oil Cakes with a Citrus Glaze to be exact!

More About This Episode
12:30
AM
Episode 302

Tia Mowry and her husband, Cory, are hitting the streets of Los Angeles for a spicy adventure. Then, Tia hooks up her friend Lilly Singh back at home. Tia makes two sets of tacos, vegetarian Roasted Butternut Squash Tacos with Avocado Hummus for Lilly and Blackened Fish Tacos with Avocado Slaw for herself. For dessert, Orange Cardamom Churros served with some Spicy Hot Chocolate.

More About This Episode
1:00
AM
Episode 301

Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.

More About This Episode
1:30
AM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

More About This Episode
2:00
AM
Episode 709

We're heading to Seattle to find their most delectable and delicious sweets. At Rodeo Donut, small-batch brioche doughnuts wake your taste buds up with the perfect mix of spicy and sweet. At Amandine Bakeshop, you get a taste of France by way of the Pacific Northwest, with rose-flavored croissants and sophisticated ice cream sandwiches. And Hello Robin wows with clever cookies that incorporate other sweet treats like s'mores and cinnamon rolls.

More About This Episode
2:30
AM
Episode 707

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

More About This Episode
3:00
AM
Episode 1402

If you own a grill, sooner or later you're going to put some chicken on it -- it's inevitable. And odds are good you won't be happy with the results, unless of course you watch Alton Brown prepare Ring of Fire Grilled Chicken.

More About This Episode
3:30
AM
Episode 1A01UH

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to make Pan-Seared Rib-Eye.

More About This Episode

Sunday, Jan 15

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here