TV Schedule

Wednesday, Jan 18

7:00
AM
Episode 201

Golden Pizza hasn't closed for a single day in almost 30 years. Sheltered within his business, owner Andy has no clue how the world around him has changed in that time. His daughter Stephanie has grown up in the restaurant and she and her husband Chris are desperate to renovate the outdated space. Can Restaurant Takeover's chef Corbin Tomaszeski and designer Montana Burnett help Golden Pizza breathe new life into their dwindling business?

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8:00
AM
Episode 202

Joe is too proud to change. He opened Italian Garden 15 years ago and he feels his "authentic" hot table is top notch. But with cheesy Italian paraphernalia, grotty old tiles and bland pastas and sandwiches, this space is more 90s cafeteria than "Tavola Calda". Restaurant Takeover is sending in chef Adam Hynam-Smith and designer Paula Velez to break through to "Status-Quo Joe" and make him realize his stubbornness is losing him money.

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9:00
AM
Episode 203

These twenty-something siblings are in a tug of war with their takeout joint. With a large, underutilized space and no money to furnish it, Eric and Nancy have polar opposite ideas on what it'll take to make Augusto 33 thrive. Mom Lynda is in the kitchen, equally confused - is this a bakery, an Italian restaurant or a café? Restaurant Takeover is sending in chef Corbin Tomaszeski and designer Paula Velez to knock some sense into this space.

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10:00
AM
Episode 201

Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.

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10:30
AM
Episode 202

A cup of tea makes everything better, especially when it's a Cherry Green Tea Cocktail shared with Tiffani Thiessen's mom friends, Vanessa Lachey and Bree Turner. Tiffani whips up her scrumptious Blueberry Lemon Scones topped with Honey Butter and Blackberry Jam, followed by an earthy Roasted Beet Salad and three types of delicious tea sandwiches, Truffled Egg Salad, Curried Chicken Salad, and Goat Cheese with Pecans.

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11:00
AM
Episode 203

Tiffani Thiessen prepares a manly meal for her husband, Brady Smith, and friends Matthew Lillard and Eric Close. She starts with the juiciest, blue cheesiest, bacon loving Ultimate Lux Burger and crispy Beer Battered French Fries. On a lighter note she's preparing a hearty, crispy Wedge Salad with homemade Ranch Dressing. Then for dessert, Salted Caramel Snickerdoodle Ice Cream Sandwiches so good it will make grown men cry.

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11:30
AM
Episode 204

Tiffani Thiessen is rolling out the red carpet for movie night, and friends Tim Meadows, Neal Dodson and Ashley Williams are getting front row seats! The star is Tiffani's creamy Roasted Chicken Pot Pie covered in a flaky golden crust served with a side of decadent Sour Cream Mashed Potatoes. But her Sweet and Spicy Popcorn and Spiked Hot Chocolate might steal the show.

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12:00
PM
Episode 207

Tiffani Thiessen plans a special Texas-style birthday bash for her husband, Brady. The party kicks off with a juicy, fall-off-the-bone Brisket. On the side are a fresh and flavorful Corn Salad with jicama and lime, and her mom's sweet and savory Baked Beans. Then to bring it on home, a Naked Carrot Cake that's not shy on flavor!

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12:30
PM
Episode 209

Tiffani Thiessen is reeling in Seth Green and his lovely wife, Clare Grant, for some fun at the fair! Tiffani's not clowning around when it comes to her homemade Corn Dogs with a crispy battered crust, scrumptious Hamburger Sliders on Pretzel Buns, and finger-licking Sweet Po-Tater Tots. Then, Tiffani brings out the showstopper, homemade Plum-Cherry Ice Pops with a special Champagne twist.

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1:00
PM
Episode 215

Tiffani Thiessen is pulling out all the stops for this double date dinner with her husband, Brady, and guests Mark-Paul Gosselaar and his wife, Catriona. Tiffani starts things off with her beautiful Blueberry Mojitos. Then things get cracking with a classic Lobster Boil and perfectly Grilled Artichokes served with a Sweet Chili Sauce. The evening ends on a high note with her terrific, triple layered Tri Berry Trifle.

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1:30
PM
Episode 301

Tiffani Thiessen creates a rustic and flavorful menu for her friends Matt Bomer and Tim DeKay. Her Honey Garlic Salmon smoked on the grill pairs perfectly with her Grilled Vegetable Couscous Salad. Then, Tiffani shakes things up with a Blackberry Mint Mule and her Cardamom Nectarine Galette ends the meal on a sweet high note.

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2:00
PM
Episode 105

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.

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2:30
PM
Episode 106

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Good Morning!" theme. The winner takes home $10,000.

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3:00
PM
Episode 107

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.

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3:30
PM
Episode 108

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.

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4:00
PM
Episode 109

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.

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4:30
PM
Episode 110

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.

5:00
PM
Episode 203

Three bakers compete in a speedy elimination round with Chinese five spice as the mystery ingredient. The last two standing compete for $10,000 in a Chinese New Year-themed pie showdown.

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5:30
PM
Episode 204

Talented kid bakers compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a special hide-and-seek-themed kids cupcake showdown.

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6:00
PM
Episode 205

Three bakers compete in a speedy elimination round using cranberries. Then, the two finalists compete for $10,000 in a harvest-themed donut showdown.

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6:30
PM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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7:00
PM
Episode 609F

Television star Kristin Cavallari will be expecting great cupcakes as four talented bakers compete to serve their sweet treats at her star-studded baby shower.

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8:00
PM
Episode 712F

The fur will be flying as four bakers fight for the opportunity to serve their cupcakes at a members only party at the world famous San Diego Zoo.

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9:00
PM
Episode 308F

Four gifted cupcake makers will compete to be crowned the winner and have their cupcake creations take center stage at a huge party celebrating the 60th anniversary of the Miss USA pageant in Las Vegas.

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10:00
PM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

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10:30
PM
Episode 0102

When the Mexic-Arte Museum hires Dave and Natalie Sideserf to make a cake for their annual Museum Day event, Natalie sets out to create a pinata design with a fun twist, but making and decorating a pinata-sized cake is a taller order than the Sideserfs expected. The Sideserf Cake Studio also takes on an order from Austin Pets Alive, a no-kill animal shelter, for their annual charity auction, so the Sideserfs use their own dog Mrs. Robinson to create a stunning dog cake for the event.

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11:00
PM
Episode 1306

Despite its long and noble history, punch rarely receives the respect it deserves, so Alton Brown begins a quest to return the drink to its rightful culinary position, making Hot Toddy, Good Eats Company Punch and Cape Fear Punch.

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11:30
PM
Episode 1D04UH

Alton Brown takes serious tea drinking seriously and all the dirt on the world's number two beverage as he makes the Perfect Cup of Tea and Sweet Tea.

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12:00
AM
Episode 712F

The fur will be flying as four bakers fight for the opportunity to serve their cupcakes at a members only party at the world famous San Diego Zoo.

More About This Episode
1:00
AM
Episode 308F

Four gifted cupcake makers will compete to be crowned the winner and have their cupcake creations take center stage at a huge party celebrating the 60th anniversary of the Miss USA pageant in Las Vegas.

More About This Episode
2:00
AM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

More About This Episode
2:30
AM
Episode 0102

When the Mexic-Arte Museum hires Dave and Natalie Sideserf to make a cake for their annual Museum Day event, Natalie sets out to create a pinata design with a fun twist, but making and decorating a pinata-sized cake is a taller order than the Sideserfs expected. The Sideserf Cake Studio also takes on an order from Austin Pets Alive, a no-kill animal shelter, for their annual charity auction, so the Sideserfs use their own dog Mrs. Robinson to create a stunning dog cake for the event.

More About This Episode
3:00
AM
Episode 1306

Despite its long and noble history, punch rarely receives the respect it deserves, so Alton Brown begins a quest to return the drink to its rightful culinary position, making Hot Toddy, Good Eats Company Punch and Cape Fear Punch.

More About This Episode
3:30
AM
Episode 1D04UH

Alton Brown takes serious tea drinking seriously and all the dirt on the world's number two beverage as he makes the Perfect Cup of Tea and Sweet Tea.

More About This Episode

Wednesday, Jan 18

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

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12pm | 11c

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12:30pm | 11:30c

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1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

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2:30pm | 1:30c

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6:30pm | 5:30c

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7:30pm | 6:30c
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8pm | 7c

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8:30pm | 7:30c

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9:30pm | 8:30c

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11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

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1am | 12c

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1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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