TV Schedule

Sunday, Jan 22

7:00
AM
Episode 1508F

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. First, have it your way with the Whopper, Bison Ridge ranch is making buffalo the new beef and the secrets to making the best burger from the chefs at the National Beef Association. Then, a hamburger festival in Akron and the giant recipe for Fuddrucker's record-setting meat sandwich. Plus, a burger joint called The Shack in New York lets you check how long their line is online!

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7:30
AM
Episode 1509F

Join host Marc Summers as we take a look at treats that are easy to eat on the go. First up, the Dannon Yogurt factory to find out how they make this portable snack. Then Sobe Lifewater gives us some easy hydration packed with vitamins and, if that morning cup of Joe doesn't get you through the day, California-based Java Juice with instant coffee in an instant. Plus, Delta Airlines makes gourmet-to-go, Supper Solutions speeds through the prep of a home-cooked meal and Moobella is serving up mobile frozen treats.

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8:00
AM
Episode 1510F

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. First, Maggie Moo's and their ice cream cupcakes. Then Kings Cupboard put their treasured molten lava cake in a box. Cake Artist Kathy Jacobs designs the perfect cake online and Cafe Glace shows that ice cream cakes aren't only for kids. We get the secret behind The Original Pancake House's huge pancakes. Plus, The Makery in Denver shows you how to make beautiful cakes and they clean up after you!

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8:30
AM
Episode 1511F

Hold onto your hats as host Marc Summers breezes through the Windy City for the low-down on Chi-town. First stop, Colorado! Find out how Colorado-based Old Chicago got its name. Next, Vitner's chips are a Chicago treasure and the science behind the mysterious meals at Moto. Then, the history behind a neighborhood tradition at Rainbow Cone and how to make a real Chicago-style hot dog from Vienna Beef. And finally, we visit with Mr. Pierogi and his favorite festival.

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9:00
AM
Episode 207F

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

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9:30
AM
Episode 208F

Host Alfonso Ribeiro is here to help explore some snack bar treats, starting with cool and refreshing Junior Mints and their signature dimple. For dessert on the go, find out about Nemo's Carrot Cake Squares and Tasty Kake's individual cherry pies. Then, a salty fix is satisfied as the trick to the unique pretzel shape of Snyder's Lance Pretzel Snaps is revealed.

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10:00
AM
Episode 210

An artisanal foodie from Toronto, a donut-maker's mom from Charleston, S.C., and the owner of a cop-themed shop from Clare, Mich., compete in a speedy elimination round with candy apples as the mystery ingredient. The last two standing compete for $10,000 in a Shipwreck-themed Donut Showdown.

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10:30
AM
Episode 211

A singing rabbi from Edmonton, Alberta, a lawyer from Moscow, Idaho, and a college grad from Nashville compete in a speedy elimination round with trail mix as the mystery ingredient. The last two standing compete for $10,000 in a Mardi Gras-themed Donut Showdown.

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11:00
AM
Episode 212

An ex-lawyer running the family donut business from Nashville, a hipster from Decatur, Ga., and the "pop" in a "mom and pop" shop from Redding, Calif., compete in a speedy elimination round with fried chicken as the mystery ingredient. The last two standing compete for $10,000 in a Jungle-themed Donut Showdown.

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11:30
AM
Episode 110

Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.

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12:00
PM
Episode 111

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

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12:30
PM
Episode 112

Before making it to the barnyard-themed donut showdown, three bakers first compete in the speedy elimination round with zucchini as their mystery ingredient.

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1:00
PM
Episode 705F

Four bakers, all husband and wife teams, will have to become ninjas in the kitchen in order to win the battle to serve their cupcakes at a cast and crew party for the new animated series.

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2:00
PM
Episode 713F

Four bakers will have to "lei" it all on the line if they want to win the chance to serve their cupcakes at the Hawaii Food and Wine Festival in Oahu.

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3:00
PM
Episode 208F

Four gifted cupcake bakers battle for the chance to have their tasty treats on display at the Hard Rock Cafe's Pinktober concert event, featuring music legend and breast cancer survivor Melissa Etheridge.

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4:00
PM
Episode 408F

Four cupcake bakers vie for a place at the star-studded celebration of the 60th anniversary of "I Love Lucy."

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5:00
PM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

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5:30
PM
Episode 104

Katie and Jason are not only expecting identical twins, but also dozens of friends and family to celebrate with them at their baby gender reveal party. But you can't reveal the gender at the party without the gender-revealing cake! Jason wants a sophisticated design, but Katie wants a design that represents the little ones. Is there a cake designer out there who can bring these parents-to-be together to find the cake of their dreams?

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6:00
PM
Episode 113

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

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6:30
PM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

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7:00
PM
Episode 105

Patti LaBelle has star power in her kitchen today. First, Ta'Rhonda Jones drops by to learn Patti's delicious Pork Chops with Sauteed Cabbage. Then, Patti refreshes her palate with actress Kaitlin Doubleday over a vegan lunch of Sauteed Portobello Mushrooms with Garlic and Butter. Finally, Patti is joined by actor Lance Gross, to help her prepare Pan-Seared Salmon served with Sauteed Green Beans "A La Bella".

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7:30
PM
Episode 106

It's family time at Patti LaBelle's place, when Patti invites her good friend Carla Hall over for a down-home Southern lunch, inspired by her father's Cornmeal Fried Catfish. Patti and Carla reminisce and cook up a storm, and then NBA champion J.R. Smith brings his mother, Ida, for a very special Italian meal of Linguine with Meatballs at Miss Patti's.

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8:00
PM
Episode 308

Tiffani Thiessen hosts a PJ party for her friends Bree Turner and Marla Sokoloff, serving up her favorite morning dishes at night. Savory Potato Pancakes and Sausage and Goat Cheese Egg Casserole are real crowd pleasers, and she kicks things up with a spicy Bloody Mary with Maple Bacon. For dessert, a Yogurt Blini Bar with all the sweet fixings.

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9:00
PM
Episode 302

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

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9:30
PM
Episode 313

Alfonso Ribeiro is covering all things easy from snacks that evoke childhood memories like iconic Hostess Twinkies and the colorful Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne. He's also getting a closer look at how the minimal ingredients in Manischewitz Matzo are kept kosher.

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10:00
PM
Episode 710

Life's too short for boring desserts, so we're sinking our teeth into some of the country's most imaginative sweets. Moojo is helping keep Austin weird and oh so delicious with customized ice cream sandwiches made with warm cookies. Hail Mary in Brooklyn is the answer to your sweet tooth's prayers thanks to American classics with colorful, modern makeovers. At Super Chunk Sweets and Treats in Scottsdale, Arizona, mouthwatering desserts are brilliantly packaged in small bites that are big on flavor.

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10:30
PM
Episode 0101

Natalie and Dave Sideserf work with a local craft brewery to create a special cake to set them apart at the Texas Craft Brewers Festival. However, the Sideserfs have never tried pairing beer and cake, and they face an additional challenge when the Texas Reptile Zoo orders a cake for their Crocktober event, which has Natalie and her team working overtime to make her dream of a lifelike snake cake come to life.

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11:00
PM
Episode 1E12UH

Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. AB's power play: bacon -- from scratch. With recipes for Soy Honey Brine, Scrap Iron Chef's Bacon, Bacon Vinaigrette with Grilled Radicchio, Honey Mustard Cure, Red Pepper Brine and Molasses Black Pepper Cure.

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11:30
PM
Episode 1H22UH

Sure, cooking is full of rules, sayings and axioms, but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow up water.

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12:00
AM
Episode 308

Tiffani Thiessen hosts a PJ party for her friends Bree Turner and Marla Sokoloff, serving up her favorite morning dishes at night. Savory Potato Pancakes and Sausage and Goat Cheese Egg Casserole are real crowd pleasers, and she kicks things up with a spicy Bloody Mary with Maple Bacon. For dessert, a Yogurt Blini Bar with all the sweet fixings.

More About This Episode
1:00
AM
Episode 302

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

More About This Episode
1:30
AM
Episode 313

Alfonso Ribeiro is covering all things easy from snacks that evoke childhood memories like iconic Hostess Twinkies and the colorful Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne. He's also getting a closer look at how the minimal ingredients in Manischewitz Matzo are kept kosher.

More About This Episode
2:00
AM
Episode 710

Life's too short for boring desserts, so we're sinking our teeth into some of the country's most imaginative sweets. Moojo is helping keep Austin weird and oh so delicious with customized ice cream sandwiches made with warm cookies. Hail Mary in Brooklyn is the answer to your sweet tooth's prayers thanks to American classics with colorful, modern makeovers. At Super Chunk Sweets and Treats in Scottsdale, Arizona, mouthwatering desserts are brilliantly packaged in small bites that are big on flavor.

More About This Episode
2:30
AM
Episode 0101

Natalie and Dave Sideserf work with a local craft brewery to create a special cake to set them apart at the Texas Craft Brewers Festival. However, the Sideserfs have never tried pairing beer and cake, and they face an additional challenge when the Texas Reptile Zoo orders a cake for their Crocktober event, which has Natalie and her team working overtime to make her dream of a lifelike snake cake come to life.

More About This Episode
3:00
AM
Episode 1E12UH

Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. AB's power play: bacon -- from scratch. With recipes for Soy Honey Brine, Scrap Iron Chef's Bacon, Bacon Vinaigrette with Grilled Radicchio, Honey Mustard Cure, Red Pepper Brine and Molasses Black Pepper Cure.

More About This Episode
3:30
AM
Episode 1H22UH

Sure, cooking is full of rules, sayings and axioms, but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow up water.

More About This Episode

Sunday, Jan 22

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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