TV Schedule

Tuesday, Jan 24

7:00
AM
Episode 101

This episode features dishes that are perfect for serving up to groups of friends. There's a slow cooked shoulder of lamb that's so simple but melts in the mouth; Mussels Cooked in Ale for a barbecue night at Tom's local brewery, a Salt Beef Bagel inspired by a trip to Maltby Street Market; a Pollack, Chorizo and Chickpea Stew that's a hearty one pot wonder and a light creamy Plum food that makes a great party piece.

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7:30
AM
Episode 102

In this episode Tom shows us how to do outdoor food properly. He pays homage to the retro classic Chicken in a Basket cooked with his southern fried twist, then heads to Cornwall to make a Fish Burger with freshly caught mackerel, pollack and lobster. There's a delicious Maple Cake baked on the barbecue, some extra special sticky Barbecued Beef Ribs cooked in a barbecue sauce and a delicious Warm Tomato Salad.

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8:00
AM
Episode 103

In this episode Tom shows us how to cook dishes inspired by food you'd order in a decent British pub to celebrate a special occasion. There's an elegant starter of Asparagus served with Tom's ultimate Salad Dressing, a Slow Roast Duck served with Potato Pancakes and Braised Lettuce that makes a real show stopping meal, Deep Fried Oysters served with Seaweed Mayonnaise made from seaweed collected from the beach in Whitstable outside the Sportsman pub, Spiced Monkish with Smoked Aubergine Puree that makes a great romantic dinner and a boozy Gin and Tonic Granita that's the perfect end to a special meal.

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8:30
AM
Episode 104

Tom shows us how to cook some of the nation's favorite pub meals at home and get them spot on. There's a classic Caesar Salad -- no frills, just some great ingredients that combine together to make a fantastic sauce. For some quirky beer snacks Tom goes old school with a selection of pub snacks including Pickled Eggs, Spicy Nuts and Pork Rind. Tom shows us his take on Pork Belly served with lentils and cabbage salsa -- a wonderfully balanced hearty meal. He heads to Suffolk to cook Fish and Chips with fresh local fish from a van in a pub then cooks one of Britain's favorites -- a Date and Toffee Pudding with toffee sauce that's full of dark, sticky, caramelized flavors. If you think you know and love these dishes already -- think again!

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9:00
AM
Episode 105

Sundays are a time to relax over cooking and enjoy a hearty lunch with family and friends and Tom wants to show us how to make our usual Sunday roasts a bit more special. There's a classic Roast Beef that's marinated in treacle and served up with the best Yorkshire puddings. For an alternative to your classic meat roast Tom heads to Cornwall to get the star for his showy Turbot in Puff Pastry, a really classy dish. There's a lazy Sunday brunch of Scrambled Eggs and English Truffle and because Sundays are special there's room for two puddings; a Lemon Posset and a Chocolate and Ale Cake.

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9:30
AM
Episode 106

In this episode, Tom shows us his version of some real family favorites. There's a delicious version of the humble Omelet with Smoked Haddock and Parmesan Cheese. His version of Baked Beans on Toast served on a simple homemade soda bread. To keep the fun for the kids and satisfy the grown-ups, there's a great twist on your regular Roast Chicken baked in hay and cider, served with a whole Roast Celeriac. And there's his improved version of the Apple Toffee Crumble Pie.

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10:00
AM
Episode 104F

Guest judge and noted cupcake skeptic Duff of Ace of Cakes challenges the bakers with wacky ingredients and high expectations.

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11:00
AM
Episode 501F

Four bakers compete for the ultimate merit badge: their cupcakes at the 100th birthday bash for the Girl Scouts of the USA.

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12:00
PM
Episode 613F

Four talented bakers will have to use the force if they want to win the chance to serve their cupcakes at a VIP party celebrating the beloved Star Wars franchise.

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1:00
PM
Episode 406F

Four returning Cupcake Wars champions fight to present their cupcakes to music's biggest celebrities at the after party for the American Music Awards.

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2:00
PM
Episode 601F

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

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2:30
PM
Episode 604F

Food stars including Wolfgang Puck, Curtis Stone and Andrew Zimmern pay homage to their moms, as they reveal favorite dishes that remind them of their mother's cooking. From sweet delicious macaroons and decadent melt-in-your-mouth blintzes, to spicy chili rellenos ... these dishes and more are comforting, scrumptious, and almost ... As Good As Mom's.

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3:00
PM
Episode 602FUH

Head to the bayou with Alton, Emeril, Claire, Wolfgang and others for the best food New Orleans has to offer -- from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here ... just spectacular dishes that can only be found in ... New Orleans!

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3:30
PM
Episode 603FUH

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate ... these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all ... messy!

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4:00
PM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

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4:30
PM
Episode 412FUH

Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the best ... on a stick! From Nitrogen frozen fruit pops and cheese injected tomatoes, to a classic caramel apple and a good ole fashioned corn dog. Whether it's familiar or something new, these delicious dishes are sure to stick with you.

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5:00
PM
Episode 502FUH

It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' fried chicken and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.

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5:30
PM
Episode 506FUH

Gone are the days of the roach coach! These food trucks and roadside stands have Tyler Florence, Sunny Anderson and Gail Simmons heading for the streets, to savor a Waffle of Massive Deliciousness, an ice cream called the Salty Pimp, buttery snails on a stick and more! Find out who's behind the wheel and delivering the fastest, fresh treats to your favorite food personalities.

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6:00
PM
Episode 406FUH

They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing ... it's not easy to walk away from these incredible cakes!

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6:30
PM
Episode 508FUH

Alton screams, Duff screams, they all scream for ice cream! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla sundae to a torte de gelato that will change your life and the best ice cream sandwich on the planet!

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7:00
PM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

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7:30
PM
Episode 104FUH

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!

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8:00
PM
Episode 117

Host Noah Cappe eats his way across America in this sampling of all American items. From Southern treats like Margaret's Soul Food Fried Chicken, to Big Daddy's BBQ Ribs to Northern surprises like Fried Green Tomatoes, and Eastern classics like Lobster Rolls and Pacific Western Apple Pie Fries, this episode salutes the culinary melting pot.

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8:30
PM
Episode 118

When you're on the midway, you want foods that are built for speed. The simplest solution is to stick it on a skewer. In this episode, Noah Cappe gets straight to the point tasting more fork-free foods than you can shake a stick at. From the enormous Family Dog to the Bacon Bomber, Gator Kabobs to the Fudge Puppy, these carnival creations are worth sticking around for.

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9:00
PM
Episode 119

The midway is home to rides, games and succulent meaty treats. Noah Cappe raises the stakes with these over-the-top meat experiences. Beginning with a Tri Tip Beef Sandwich that has folks in Portland tripping out, to Chicken Wing Ice Cream - the craziest dessert ever seen at a fair, this episode is guaranteed vegetable-free.

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9:30
PM
Episode 120

Festivals and fairs are the places to pile the yumminess HIGH and host Noah Cappe has found the best examples around. There are savory treats like BBQ Baked Potatoes, fries topped with lobster and a double decker Colossal Grilled Cheese, plus a decadent dessert that combines an ice cream sundae with mini funnel cakes to create a tower of taste.

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10:00
PM
Episode SP2

The three bakers looking for the $10,000 prize must first compete in an elimination round using cinnamon hearts as the mystery ingredient. The finalists compete in a love-themed cupcake showdown.

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10:30
PM
Episode 209

Three amazing kid bakers compete in a speedy elimination round using fudge as the mystery ingredient. The last two standing compete for $10,000 in this chocolate factory-themed cake showdown.

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11:00
PM
Episode 0902

Alton Brown is called to a normal, suburban house one night to "treat" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Alton tempts him with Green Peas with Cheese and Herbs, Curried Split Pea Soup and Split Pea Burgers.

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11:30
PM
Episode 1H16UH

They're long, they're orange and they're everywhere, but do we ever really think about carrots? Host Alton Brown does -- a lot. Join him as he concocts everything from Glazed Carrots and Carrot Slaw to Carrot Cake and explains the whole carrot/vision thing.

More About This Episode
12:00
AM
Episode 117

Host Noah Cappe eats his way across America in this sampling of all American items. From Southern treats like Margaret's Soul Food Fried Chicken, to Big Daddy's BBQ Ribs to Northern surprises like Fried Green Tomatoes, and Eastern classics like Lobster Rolls and Pacific Western Apple Pie Fries, this episode salutes the culinary melting pot.

More About This Episode
12:30
AM
Episode 118

When you're on the midway, you want foods that are built for speed. The simplest solution is to stick it on a skewer. In this episode, Noah Cappe gets straight to the point tasting more fork-free foods than you can shake a stick at. From the enormous Family Dog to the Bacon Bomber, Gator Kabobs to the Fudge Puppy, these carnival creations are worth sticking around for.

More About This Episode
1:00
AM
Episode 119

The midway is home to rides, games and succulent meaty treats. Noah Cappe raises the stakes with these over-the-top meat experiences. Beginning with a Tri Tip Beef Sandwich that has folks in Portland tripping out, to Chicken Wing Ice Cream - the craziest dessert ever seen at a fair, this episode is guaranteed vegetable-free.

More About This Episode
1:30
AM
Episode 120

Festivals and fairs are the places to pile the yumminess HIGH and host Noah Cappe has found the best examples around. There are savory treats like BBQ Baked Potatoes, fries topped with lobster and a double decker Colossal Grilled Cheese, plus a decadent dessert that combines an ice cream sundae with mini funnel cakes to create a tower of taste.

More About This Episode
2:00
AM
Episode SP2

The three bakers looking for the $10,000 prize must first compete in an elimination round using cinnamon hearts as the mystery ingredient. The finalists compete in a love-themed cupcake showdown.

More About This Episode
2:30
AM
Episode 209

Three amazing kid bakers compete in a speedy elimination round using fudge as the mystery ingredient. The last two standing compete for $10,000 in this chocolate factory-themed cake showdown.

More About This Episode
3:00
AM
Episode 0902

Alton Brown is called to a normal, suburban house one night to "treat" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Alton tempts him with Green Peas with Cheese and Herbs, Curried Split Pea Soup and Split Pea Burgers.

More About This Episode
3:30
AM
Episode 1H16UH

They're long, they're orange and they're everywhere, but do we ever really think about carrots? Host Alton Brown does -- a lot. Join him as he concocts everything from Glazed Carrots and Carrot Slaw to Carrot Cake and explains the whole carrot/vision thing.

More About This Episode

Tuesday, Jan 24

On TV

So Much Pretty Food Here