TV Schedule

Monday, Jan 30

7:00
AM
Episode 0606

A fiery feast to satisfy spicy food fans. Red Eye Chili; Jalapeno Chermoula With Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls With Chicken, Chilies and Green Beans

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8:00
AM
Episode 0601

Calling all comfort food lovers! Rachael Ray has five irresistible dishes that are sure to satisfy. Italian Meatball Meatloaf Sandwiches; Reuben-Style Casserole with Pastrami Meatballs, Sauerkraut and Barley; Deconstructed Sweet Sausage Stuffed Peppers; Manicotti; Creamy Fish Enchiladas

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9:00
AM
Episode 0506

A feast that'll keep your team fed through an entire week of big games. Cincinnati Spaghetti; Pork and Broccoli Rabe Ciabatta Subs; Buffalo Turkey Sloppy Joes; Brisket Bowls; Bacon Burger Mac 'N' Cheese

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10:00
AM
Episode 503

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.

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10:30
AM
Episode 504

Find out what the buzz is all about at these dining hot spots across the country. Visit a San Francisco legend turning Chinese food on its head, a New York City favorite where American classics get a twist and a cozy Portland, Oregon, favorite where the menu changes every night. After this, you'll be calling for a reservation.

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11:00
AM
11:30
AM
Episode 506

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or the tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.

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12:00
PM
Episode 411

We visit some of the eateries that satisfy the sweet cravings of Washington, D.C.'s power brokers. First stop: GBD, which stands for "Golden Brown Delicious" -- the perfect way to describe the unique doughnuts at this hotspot. At Cupcakes Actually, the shelves are stocked with 10 varieties of this sweet treat daily, including its signature dipped cupcakes. And we'll sample the refreshing artisan gelato at Dolcezza, which combines local ingredients, old-world methods, and innovative flavors.

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12:30
PM
Episode 412

We head north of the border to Toronto, Canada, where the childhood favorite of milk and cookies are taken to a whole new level at Moo Milk Bar, which offers a variety of classic and signature cookies that can be paired with their all-natural flavored milks. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all-natural ingredients like the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants and we check out one of their inventive treats calleda crookie.

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1:00
PM
Episode 413

There's nothing better than the perfect cookie -- unless you take two of them and put some filling in between! At DC Patisserie they make delicate macaron with delicious American flavors. Milk Cult in Washington, D.C., has a true fan following for their unique ice cream sandwiches. And in New York, an art gallery/spice lab creates little sandwich cookies exploding with flavor.

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1:30
PM
Episode 501

Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.

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2:00
PM
Episode 1611F

Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys, colossal treats from Cookie Tree Bakeries, plus the Jolly Green Giant.

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2:30
PM
Episode 1612F

Find out the secret ingredient that gives Edward's Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and learn how to put Pie in a Bottle -- Weikel Foods does it very carefully.

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3:00
PM
Episode 1613F

Pack your bags and mind your manners as host Marc Summers heads down south for some Southern fixin's. Callie's Charleston Biscuits and real soul food from musical legend Smokey Robinson, Zapps Potato Chips where craw-tater is just one of the savory flavors, the sweet potato pies at ConAgra, Blue Bell Ice cream and three cheers for Cheerwine.

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3:30
PM
Episode 1701F

Join the crowd as host Marc Summers tackles fan fare at ballparks and arenas. With a look at Cracker Jacks, Klement's Sausage in Wisconsin, Superpretzels, Gehl's ooey-gooey nacho cheese sauce, churros and Minute Maid soft frozen lemonade.

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4:00
PM
Episode 113

Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.

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4:30
PM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

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5:00
PM
Episode 302

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

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5:30
PM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

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6:00
PM
Episode 204FU

What do Winter Vegetable Soup, Black Pepper Clams, Pot Roast, and Snapper with Braised Fennel have in common? They are the best ever ONE-POT recipes from Alton Brown, Anne Burrell, Melissa d'Arabian and Susan Feniger. These dishes are simple, easy and delicious. And the best part? There's only one dish to clean up!

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6:30
PM
Episode 106FU

No need to spend eight hours in the high school library to learn how to make these delicious dishes! From fluffy, fruity Hotcakes, to creamy, savory Eggs Benedict -- these and more are what Curtis Stone, Alex Guarnaschelli, Judy Joo and Duff are cooking for breakfast!

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7:00
PM
Episode 107FUH

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

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7:30
PM
Episode 212F

Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes Food Network stars including Michael Symon, Chris Cosentino, Sunny Anderson and Alton Brown say they never expected to be the best thing they ever ate!

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8:00
PM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

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8:30
PM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

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9:00
PM
Episode 410F

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with garlic. Whether it's in a burger called The Plague Bringer or served up with delicious juicy shrimp, made into a soup, or turned into a sausage ... one thing is certain: there is nothing more versatile, more delicious, more aromatic than garlic!

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9:30
PM
Episode 213F

What do the sunny beaches of Maui, Hawaii and the snowy mountains of Jackson Hole, Wyo., have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods served cold -- from a fresh chilled lobster roll to ceviche that is unlike any other ... and let's not forget sweets like lemon ice box pie and passionfruit creme brulee!

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10:00
PM
Episode 205

Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can cause a taste bud blackout. Miss this golden opportunity to find out, and you may be left green with envy.

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10:30
PM
Episode 207

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

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11:00
PM
Episode 1H20UH

Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens, making Mustard Green Gratin, Pot O'Greens and Lemon Sesame Glazed Greens. Tune in and you might learn a thing or two about nutrition, too.

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11:30
PM
Episode 1405

Alton Brown has everything you never knew you wanted to know about procuring, preserving and presenting the first vegetable of the season, asparagus. Buying, storing, and cooking are investigated as well as the science behind that ... um ... funny smell.

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12:00
AM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

More About This Episode
12:30
AM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

More About This Episode
1:00
AM
Episode 410F

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with garlic. Whether it's in a burger called The Plague Bringer or served up with delicious juicy shrimp, made into a soup, or turned into a sausage ... one thing is certain: there is nothing more versatile, more delicious, more aromatic than garlic!

More About This Episode
1:30
AM
Episode 213F

What do the sunny beaches of Maui, Hawaii and the snowy mountains of Jackson Hole, Wyo., have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods served cold -- from a fresh chilled lobster roll to ceviche that is unlike any other ... and let's not forget sweets like lemon ice box pie and passionfruit creme brulee!

More About This Episode
2:00
AM
Episode 205

Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can cause a taste bud blackout. Miss this golden opportunity to find out, and you may be left green with envy.

More About This Episode
2:30
AM
Episode 207

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

More About This Episode
3:00
AM
Episode 1H20UH

Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens, making Mustard Green Gratin, Pot O'Greens and Lemon Sesame Glazed Greens. Tune in and you might learn a thing or two about nutrition, too.

More About This Episode
3:30
AM
Episode 1405

Alton Brown has everything you never knew you wanted to know about procuring, preserving and presenting the first vegetable of the season, asparagus. Buying, storing, and cooking are investigated as well as the science behind that ... um ... funny smell.

More About This Episode

Monday, Jan 30

On TV

So Much Pretty Food Here