TV Schedule

Wednesday, Feb 1

7:00
AM
Episode 101

Kix is traveling deep into the heart of steak country and visiting three local legends in Omaha. Family owned and operated Johnny's Cafe started as a small saloon nearly 100 years ago and is now a classic steakhouse serving up the best prime rib in town. Down the road, Dario's is serving traditional European fare like Steak Frites and a decadent chocolate cake made with dark Belgian beer. Last, but not least, Kix checks out Gorat's, a favorite amongst locals and Omaha native Warren Buffet for their version of the whiskey steak, a quintessential Omaha dish.

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7:30
AM
Episode 102

We're riding into cowboy country and Kix is checking out some of the best steakhouses the Lone Star State has to offer. In Dallas, Kix heads to YO Steakhouse for some classic Hill Country cuisine, like chicken fried lobster. At Cattlemen's in Fort Worth, cowboy cooking is done right with quality meat cooked over an open grill in the middle of the dining room. Kix heads to Knife where the chefs are using innovative and modern techniques to breathe new life into classic dishes.

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8:00
AM
Episode 103

We're getting steaky in Denver and Kix has found the best steaks the mile high city has to offer. Bastien's is a local legend known far and wide for inventing the Sugar Steak. The Buckhorn Exchange is not just the oldest steakhouse in Denver, but the oldest restaurant, and dishes like their famous Pot Roast haven't changed in more than 100 years. And from the oldest to one of the newest, Guard and Grace in downtown Denver is changing the steak game with signature concepts like the Steak Flight.

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8:30
AM
Episode 104

Kix is heading to his home state of Louisiana and hitting three steakhouses that prove New Orleans is one of the best food destinations in the country. Galatoire's is an institution right on Bourbon Street, and locals know to order off-menu favorites like their secret Fried Chicken. Charlie's Steak House is a neighborhood joint serving steaks New Orleans-style, which means sizzling in hot butter. No family is more synonymous with New Orleans cuisine than the Brennans, and Dickie Brennan's Steakhouse brings classic Creole and Cajun flavors to traditional steakhouse fare.

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9:00
AM
Episode 105

It's not easy to get people in Washington to agree on much, but everyone will agree that Kix has found three of the best steakhouses in our nation's capital. Ray's The Steak is a local favorite serving succulent steak dishes that have loyal clientele coming back for more. Even the President is a fan! The Partisan is at the forefront of DC's modern cuisine serving fresh, high quality meat thanks to their own in-house butcher shop. No part of the animal goes to waste here; they even fry an apple pie in beef fat. Del Campo's South American menu includes Smoked Wagyu Steak and a massive sandwich called a Chavito, piled high with an assortment of meat including seared rib-eye, Mortadella and Ham. It's as tall as the Washington Monument!

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9:30
AM
Episode 106

Kix is in the Big Apple with an even bigger appetite as he explores three of New York City's best steakhouses. Everyone from Albert Einstein to Babe Ruth has eaten at historic Keen's, home of the famous Mutton Chop. Sammy's Roumanian Steakhouse is a true NYC original that serves juicy steaks and traditional Jewish dishes like stuffed cabbage that have their customers literally breaking out in song and dance. Just across the river in Long Island City, M Wells is making a splash. The restaurant, housed in a converted auto-body shop, is putting an eclectic spin on traditional steakhouse classics with dishes like their mouthwatering burger served "bone-in," and pork chops that are thinly sliced and piled high like a stack of pancakes.

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10:00
AM
Episode 310

Noah Cappe begins his journey at the Royal Winter Fair in Toronto, Canada, where the Blue Balsamic has Noah saying "yes, cheese" while The Mean Green is pretty nice! He tries on The Great Canadian Rosti, and tops it all off with the Massive Marshmallow Crunch. Later, he makes his way down to the State Fair of Louisiana, where the specialties include Lupita's Gorditas and The Five Pounder burger. He ends his culinary adventure with the sweet Not Yo' Average Nachos.

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10:30
AM
Episode 311

At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee Waffle. Next, he snacks to the future at Dickens on the Strand in Galveston, Texas, donning some Victorian finery for a trip back to Dickensian England. On the menu are Fagin's Fried Shrimp, Scotch Eggs and Deep Fried Baklava.

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11:00
AM
Episode 312

The South Florida Fair in West Palm Beach is one of the first events of the calendar year, and our vendors start the season off right with whacky takes on some fairground classics, with The Waffle Burger and the Donut Philly Cheesesteak. 'Zanado Fries and a S'mores Cobbler round off the day. Then Noah Cappe heads west to the National Western Stock Show and Rodeo in Denver, where he gets down with The F Bomb. The Uber-Tater is the ultimate in comfort food, while the Icy Apple Dream sends Noah home on a cloud.

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11:30
AM
Episode 313

Noah Cappe joins the crowds of the Fort Worth Stock Show and Rodeo in Texas to experience the meaty Cowboy Burrito and the Texan Juicy Lucy. Then it's a big and bodacious take on the burrito, and Wake 'n' Cake, combining breakfast cereal with the classic funnel cake. At the Florida State Fair in Tampa, The Bacon Burger Bomb gets Noah's heart pumping, then there's a Funnel Cake Pizza to sample along with the Chocoberry Orie, a triple decker sweet.

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12:00
PM
Episode 302

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At the Washington County Fair in New York, he taps into Sugar Shack Cotton Candy, bites into Bleu Ribbon Fries and eats himself into knots with the Twisted S'More.

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12:30
PM
Episode 309

Noah Cappe is at the Eastern Carolina Agricultural Fair in Florence, S.C., where the Calzagna has him dancing for joy. He then peels into a Deep Fried Philly Blossom, gets hot for a Smokin' Okra Burger and investigates the Deep Fried Banana Pudding. Next, at the Mountain Mandarin Festival in Auburn, Calif., the launches into the Atomic Habanero Tots, The Big Yum and a Mandarin Cheesecake Pizza.

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1:00
PM
Episode 318

Noah Cappe samples ice cream sensations from sweet to savory. Whether it's piled on top of delicious homemade donuts, or snuggling in-between bacon wafers, these ice cream dream dishes will have you begging for more, brain freeze and all.

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1:30
PM
Episode 319

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results. When fair goers meet fusion foods, the results can only be world domination.

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2:00
PM
Episode 203

A film noir nerd from Grand Rapids, Michigan, a diner maven from Windsor, Ontario, and a local food evangelist from Nyack, N.Y., compete in a speedy elimination round with barbecue ribs as the mystery ingredient. The last two standing compete for $10,000 in a Chinatown-themed Donut Showdown.

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2:30
PM
Episode 204

An amateur comedian from Denver, a corporate-defector from Dallas and an ex-fashion designer from Minneapolis compete in a speedy elimination round with pizza toppings as the mystery ingredient. The last two standing compete for $10,000 in a New York City-themed Donut Showdown.

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3:00
PM
Episode 205

A second-generation donut maker from Stanford, Fla., a cafe owner from New Orleans and an executive chef from San Diego compete in a speedy elimination round with strawberry gelatin as the mystery ingredient. The last two standing compete for $10,000 in a 1950s-themed Donut Showdown.

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3:30
PM
Episode 206

A donut-obsessed entrepreneur from Port Angeles, Wash., the owner of a 50-year-old donut institution from Rochester, N.Y., and a pastry chef from Vancouver, British Columbia, compete in a speedy elimination round with salt and vinegar chips as the mystery ingredient. The last two standing compete for $10,000 in an Outer Space-themed Donut Showdown.

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4:00
PM
Episode 207

An ex-flight attendant from Los Angeles, a 21-year-old wunderkind from San Luis Obispo, Calif., and a foodie from Waterloo, Ontario, compete in a speedy elimination round with strawberry milk syrup as the mystery ingredient. The last two standing compete for $10,000 in an Underwater-themed Donut Showdown.

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4:30
PM
Episode 208

A fun-loving pastry chef from Montreal, a U.S. Army Officer from Atlanta and a pastry scion from Oakland compete in a speedy elimination round with cheese puffs as the mystery ingredient. The last two standing compete for $10,000 in a Hollywood-themed Donut Showdown.

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5:00
PM
Episode 212

Three bakers compete in a speedy elimination round with the famous afterschool snack ants-on-a-log as the mystery ingredient. The two finalists compete for $10,000 in a playground-themed pie showdown.

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5:30
PM
Episode 101

The bakers first compete in a speedy elimination round with mayonnaise as the mystery ingredient. The last two standing compete for $10,000 in an alien-themed cupcake showdown.

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6:00
PM
Episode 102

Bakers take on lavender in the elimination round, and an amusement park theme in the pie showdown.

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6:30
PM
Episode 103

The baker who walks away with today's $10,000 prize will first have to conquer sour cherries in the elimination round and the beach party-themed cake showdown.

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7:00
PM
Episode 711F

The bad boys of Cupcake Wars will return to the kitchen in true rock and roll fashion to compete for the chance to have their cupcakes front and center at a party celebrating the I Heart Radio music festival in Las Vegas.

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9:00
PM
Episode 503F

Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.

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10:00
PM
Episode 206

Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business. He brings along his right hand ladies to help him pick the anniversary cake. While Rick wants a vanilla-flavored chopper cake, the ladies want much more. Three of Dallas' premiere bakers gear up to take on the challenge to create an over-the-top cake that makes everyone happy.

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10:30
PM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

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11:00
PM
Episode 1E07UH

The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluate bread crumbs and celebrate the vegetable peeler. Alton prepares Eggplant Pasta, Baba Ghannouj and Eggplant Steaks.

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11:30
PM
Episode 1F16UH

The beet has long been feared by memories of pickled red wedges served straight from the can, but Alton Brown's here to say that beets are good eats! Coming to this ruby root's defense, our trusty host suggests one approach this veggie with an open mind and a good pair of gloves! With recipes for Pickled Beets, Glazed Baby Beets and Beet Green Gratin.

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1:00
AM
Episode 503F

Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.

More About This Episode
2:00
AM
Episode 206

Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business. He brings along his right hand ladies to help him pick the anniversary cake. While Rick wants a vanilla-flavored chopper cake, the ladies want much more. Three of Dallas' premiere bakers gear up to take on the challenge to create an over-the-top cake that makes everyone happy.

More About This Episode
2:30
AM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

More About This Episode
3:00
AM
Episode 1E07UH

The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluate bread crumbs and celebrate the vegetable peeler. Alton prepares Eggplant Pasta, Baba Ghannouj and Eggplant Steaks.

More About This Episode
3:30
AM
Episode 1F16UH

The beet has long been feared by memories of pickled red wedges served straight from the can, but Alton Brown's here to say that beets are good eats! Coming to this ruby root's defense, our trusty host suggests one approach this veggie with an open mind and a good pair of gloves! With recipes for Pickled Beets, Glazed Baby Beets and Beet Green Gratin.

More About This Episode

Wednesday, Feb 1

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here