TV Schedule

Sunday, Feb 5

7:00
AM
Episode 1706F

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.

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7:30
AM
Episode 1707F

Join host Marc Summers as he gets candid about canned classics. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a Can from SheerBliss and Amy's Organic's canned chili.

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8:00
AM
Episode 1708F

Grab a spoon, your favorite bowl and plenty of milk as Marc Summers steers us down the cereal aisle. Featuring: Marshmallow Mateys, Nutri-Grain Bars, Kashi's take on granola, a big bowl of Malt O'Meal, how Kellogg's batches their Rice Krispy Treats on a grand scale and Cereality lets you mix and match 30 of your favorites.

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8:30
AM
Episode 1709F

Get ready to see some habit-forming foods as Marc Summers examines the snacks that cause chip addiction. Kettle Foods gives us a peek at what makes their Bakes best, See's Candies shows us there's nothing slow about their molasses. Route 29 Napa Confections where chocolate meets chip, Snak King gets the avocado inside their gorgeously green GuacaChips, discover why Frito Lay's Sunchips live up to their name and how bread and butter pickle chips shake things up at Mt. Olive.

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9:00
AM
Episode 211F

Host Alfonso Ribeiro has found himself in a bit of a sticky situation! He's sharing how Necco's Slapstix lollipop gets those colorful swirls and what makes Long Grove Confectionary's Toffee so satisfyingly sticky, chewy and crunchy. Then, find out how Pace Bars use a unique freezing technique on their popsicles and see how Casper's Fatboy puts an ice cream sundae on a stick!

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9:30
AM
Episode 212F

It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!

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10:00
AM
Episode 217

A quirky cowgirl from Toronto, an executive pastry chef from New York and a graduate of the Culinary Institute of America from Durham, N.C., compete in a speedy elimination round with bran and raisin cereal as the mystery ingredient. The last two standing compete for $10,000 in a Bejeweled-themed Donut Showdown.

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10:30
AM
Episode 218

A newly-minted shop owner from Columbus, Ohio, an historical guide from Edmonton, Alberta, and a culinary donut-maker from Key West, Fla., compete in a speedy elimination round with root beer as the mystery ingredient. The last two standing compete for $10,000 in a Luau-themed Donut Showdown.

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11:00
AM
Episode 219

A DJ from Pembroke Pines, Fla., a vegan baker from Ottawa, Ontario, and a vocalist from Somerville, Mass., compete in a speedy elimination round with grape drink powder as the mystery ingredient. The last two standing compete for $10,000 in an Ancient Greece-themed Donut Showdown.

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11:30
AM
Episode 201

Three bakers compete in a speedy elimination round using basil as their mystery ingredient. The last two standing compete for $10,000 in a Viva Italia-themed donut showdown.

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12:00
PM
Episode 202

Baking couples compete in a speedy elimination round using grapefruit as the mystery ingredient. The last two teams left compete for $10,000 in a breakfast in bed-themed cake showdown.

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12:30
PM
Episode 203

Three bakers compete in a speedy elimination round with Chinese five spice as the mystery ingredient. The last two standing compete for $10,000 in a Chinese New Year-themed pie showdown.

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1:00
PM
Episode 502F

Four bakers try to hang on as they fight for a place at the star-studded party for the Professional Bull Rider's Award Ceremony on the Las Vegas strip.

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2:00
PM
Episode 704F

Bakers will be trading in their whisks for wands as they duke it out to win the opportunity to have their cupcakes center stage at an exclusive event at the world famous Magic Castle in Los Angeles.

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3:00
PM
Episode 409F

The Year of the Dragon is about to begin, as four bakers battle to have their cupcakes at the Los Angeles celebration of the Chinese New Year.

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4:00
PM
Episode 406F

Four returning Cupcake Wars champions fight to present their cupcakes to music's biggest celebrities at the after party for the American Music Awards.

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5:00
PM
Episode 206

Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business. He brings along his right hand ladies to help him pick the anniversary cake. While Rick wants a vanilla-flavored chopper cake, the ladies want much more. Three of Dallas' premiere bakers gear up to take on the challenge to create an over-the-top cake that makes everyone happy.

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5:30
PM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

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6:00
PM
Episode 107

In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.

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6:30
PM
Episode 308

The Norfolk County Fair in Ontario, Canada, is a culinary carnival. Noah Cappe appreciates the Thanksgiving Bowl, Butter Bacon Poutine, the Cheeseburger Eggroll, and downs it all with Ale and Apple Fritters. In South Carolina, he visits the Columbia Country Fair, where he takes a bite out of Gator Nuggets with Swamp Sauce, squeals with delight over the Hog on a Log and gets dinner and dessert together in the heavenly Angel and Devil Dogs.

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7:00
PM
Episode 108

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.

7:30
PM
Episode 309

Noah Cappe is at the Eastern Carolina Agricultural Fair in Florence, S.C., where the Calzagna has him dancing for joy. He then peels into a Deep Fried Philly Blossom, gets hot for a Smokin' Okra Burger and investigates the Deep Fried Banana Pudding. Next, at the Mountain Mandarin Festival in Auburn, Calif., the launches into the Atomic Habanero Tots, The Big Yum and a Mandarin Cheesecake Pizza.

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8:00
PM
Episode 307

Tiffani Thiessen transports Sara Rue and Ross Mathews to a French cafe with a menu inspired by her time spent in Paris. On the menu, a croque monsieur-inspired grilled cheese, with crispy Frites and Homemade Aioli, perfectly balanced by a Butter Lettuce Salad tossed in Homemade Mustard Vinaigrette. It wouldn't be a French bistro experience without Tiffani's Chocolate Mousse with Hazelnut Whipped Cream.

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8:30
PM
Episode 305

Tia Mowry is bringing breakfast to the dinner table and inviting her dear friend and "The Game" co-star Hosea Chanchez to join in. Tia cranks up the flavor with some gourmet spices when she prepares Shakshuka, Bacon Avocado Toast Bar, Herbed Potato Galette Stacks and Chocolate-Hazelnut French Toast Casserole.

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9:00
PM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

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9:30
PM
Episode 205

Nijah and Dwayne are preparing to bring their baby girl into world, and Nijah's mom, Tish, is preparing to go all out on the baby shower! But the parents and grandma-to-be have different ideas for the cake: Nijah and Dwayne want plenty of bling to welcome their future star, while Tish wants a classic baby shower cake with plenty of pink.

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10:00
PM
Episode 712

In Austin, we find a unique spin on sweet treats at every turn. Sugar Mama's Bakeshop serves up sweet surprises like old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter. Churro Co. is turning churros, the beloved Mexican street treat, into delightful and decadent desserts with toppings like buttery popcorn sugar and vanilla ice cream. And at Gelateria Gemelli, they're using savory flavors like olive oil and herbaceous liqueurs to create gelatos that would delight even the most traditional Italian nonna.

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10:30
PM
Episode 512

When it comes to sweets, chocolate is king. And it inspires chefs to reach new heights with amazingly chocolatey dishes. At Petsi Pies in Somerville, Mass., the indulgences begin with pie crusts made from ground chocolate cookies, and goes on to include Chocolate Peanut Butter Banana Pie and an incomparable Mississippi Mud Pie.Bean-to-bar chocolatiers French Broad Chocolates in Ashville, N.C., create the addictive Chocolate Mocha Stout cake, then ups the ante with the thick and creamy Maple and Smoked Sea Salt Liquid Truffle. And Roni-Sue's Chocolate's on New York City's Lower East Side started a movement with its Pig Candy: crispy slices of fried bacon dipped in chocolate.

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11:00
PM
Episode SP08

Join host Alton Brown for an hourlong special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookie, Foam Whipper Chocolate Mousse, Microwave Chocolate Tempering, Cocoa Nib Hot Chocolate, Cocoa Nib Frappe and Rocky Road Bark.

12:00
AM
Episode 307

Tiffani Thiessen transports Sara Rue and Ross Mathews to a French cafe with a menu inspired by her time spent in Paris. On the menu, a croque monsieur-inspired grilled cheese, with crispy Frites and Homemade Aioli, perfectly balanced by a Butter Lettuce Salad tossed in Homemade Mustard Vinaigrette. It wouldn't be a French bistro experience without Tiffani's Chocolate Mousse with Hazelnut Whipped Cream.

More About This Episode
12:30
AM
Episode 305

Tia Mowry is bringing breakfast to the dinner table and inviting her dear friend and "The Game" co-star Hosea Chanchez to join in. Tia cranks up the flavor with some gourmet spices when she prepares Shakshuka, Bacon Avocado Toast Bar, Herbed Potato Galette Stacks and Chocolate-Hazelnut French Toast Casserole.

More About This Episode
1:00
AM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

More About This Episode
1:30
AM
Episode 205

Nijah and Dwayne are preparing to bring their baby girl into world, and Nijah's mom, Tish, is preparing to go all out on the baby shower! But the parents and grandma-to-be have different ideas for the cake: Nijah and Dwayne want plenty of bling to welcome their future star, while Tish wants a classic baby shower cake with plenty of pink.

More About This Episode
2:00
AM
Episode 712

In Austin, we find a unique spin on sweet treats at every turn. Sugar Mama's Bakeshop serves up sweet surprises like old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter. Churro Co. is turning churros, the beloved Mexican street treat, into delightful and decadent desserts with toppings like buttery popcorn sugar and vanilla ice cream. And at Gelateria Gemelli, they're using savory flavors like olive oil and herbaceous liqueurs to create gelatos that would delight even the most traditional Italian nonna.

More About This Episode
2:30
AM
Episode 512

When it comes to sweets, chocolate is king. And it inspires chefs to reach new heights with amazingly chocolatey dishes. At Petsi Pies in Somerville, Mass., the indulgences begin with pie crusts made from ground chocolate cookies, and goes on to include Chocolate Peanut Butter Banana Pie and an incomparable Mississippi Mud Pie.Bean-to-bar chocolatiers French Broad Chocolates in Ashville, N.C., create the addictive Chocolate Mocha Stout cake, then ups the ante with the thick and creamy Maple and Smoked Sea Salt Liquid Truffle. And Roni-Sue's Chocolate's on New York City's Lower East Side started a movement with its Pig Candy: crispy slices of fried bacon dipped in chocolate.

More About This Episode
3:00
AM
Episode SP08

Join host Alton Brown for an hourlong special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookie, Foam Whipper Chocolate Mousse, Microwave Chocolate Tempering, Cocoa Nib Hot Chocolate, Cocoa Nib Frappe and Rocky Road Bark.

Sunday, Feb 5

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here