TV Schedule

Tuesday, Feb 7

7:00
AM
Episode 108F

Paul Hollywood is in Warsaw, Poland, discovering a cafe scene at Odette that would out-do even the best Paris can offer. With head chef, Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavored with citrus, honey and coconut.

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7:30
AM
Episode 109F

Paul Hollywood is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic Florida key lime pie using a delicious but deceptively simple recipe.

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8:00
AM
Episode 110F

Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries baumkuchen, and makes a delicious beer hall favorite, a Dampfnudel dessert that's traditionally served hot with black cherries and custard.

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8:30
AM
Episode 101F

In New York, Paul Hollywood discovers how doughnuts have been recreated with fresh, innovative flavors. He also meets Jim Lahey, an internet sensation for inventing a new, unbelievably simple way of baking bread at home.

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9:00
AM
Episode 102F

Paul Hollywood is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in their origin city. He also turns the classic eclair into a "Choux Eiffel Tower" to create a stunning special occasion bake.

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9:30
AM
Episode 103F

At London's historic Cliveden House Hotel, Paul Hollywood recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. Paul's scones are light, his sandwiches cut just-so, and his beautiful cakes are no bigger than three bites each!

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10:00
AM
Episode 403F

Four returning bakers who all lost previous Cupcake Wars come back to fight for redemption and a place at the 100th Episode celebration of the hit show "The Closer."

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11:00
AM
Episode 108F

It's a cupcake couture challenge when modern ingredients meet the classic cupcake in this vintage inspired challenge.

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12:00
PM
Episode 410F

Four bakers compete for their cupcakes to take center stage at a VIP party for the biggest stars of opera.

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1:00
PM
Episode 102F

The bakers are presented a whale of a challenge when they are told to use seaweed and sea salt in their cupcakes. Who will sink, and who will swim to the top of the competition?

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2:00
PM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

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2:30
PM
Episode 101

In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?

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3:00
PM
Episode 103

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

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3:30
PM
Episode 210

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

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4:00
PM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

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4:30
PM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

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5:00
PM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

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5:30
PM
Episode 213

Step right up, as host Michael McKean juggles carnival classics with stories that will amaze and astound. His big top tales include whether cotton candy is at the root of a cavity conspiracy, if popcorn kernels saved the silver screen and if saltwater taffy pulled itself into the middle of a giant legal war.

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6:00
PM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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6:30
PM
Episode 211

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

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7:00
PM
Episode 102

In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!

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7:30
PM
Episode 203

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

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8:00
PM
Episode SP1FUH

Join host Marc Summers as he explores treats for the most romantic day of the year. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more.

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9:00
PM
Episode 1911F

Join Host Marc Summers as we dish up lots of chocolate. Check out Gelazzi for chocolate gelato; Ferrera Pan Candy, Sterling Truffles, the Ghiradelli festival, learn the story of Yoo Hoo, plus the Hershey Spa.

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9:30
PM
Episode 2106F

Today on Unwrapped, we're looking at companies who are putting new twists on a favorite dessert -- chocolate! First up, Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable! Then, dip into the Mrs. Field's factory with their new chocolate-covered cookies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best!

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10:00
PM
Episode 103F

Vinny Guadagnino and his Ma, Paola, are rolling into Denver ready to taste the local delicacies, no matter how crazy. First up, the duo will tackle Rocky Mountain oysters, a Denver favorite. Then, Ma and Vinny cook shoulder-to-shoulder with another mother/son duo, making Denver's famous chili sauce, and Ma goes all-in on game meats like reindeer, elk and rattlesnake.

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10:30
PM
Episode 101F

Watch out Georgia! Vinny Guadagnino and his mom, Paola, head south, where Ma reluctantly ditches Italian food for some real-deal Georgia grub. First up, Vinny introduces Ma to the gold standard of Southern food: good old fashioned barbecue ribs. His goal is to get Ma to taste it for the first time in her life! From there, it's Southern-fried chicken and fly fishing with a few sweet pit stops in between.

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11:00
PM
Episode 1H06UH

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate: a journey that leads from a simple Ganache Frosting to the heart of Chocolate Truffles and eventually to homemade Good Eats Fudgepops.

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11:30
PM
Episode 1H04UH

Everybody loves doughnuts but nobody seems to make their own -- until now. Join host Alton Brown as he delves into this country's favorite pastry. Not only will you learn how to make your own you'll find out how the doughnut really got its hole. Recipes include: Yeast Doughnuts, Doughnut Glaze and Chocolate Doughnut Glaze.

More About This Episode
12:00
AM
Episode SP1FUH

Join host Marc Summers as he explores treats for the most romantic day of the year. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more.

More About This Episode
1:00
AM
Episode 1911F

Join Host Marc Summers as we dish up lots of chocolate. Check out Gelazzi for chocolate gelato; Ferrera Pan Candy, Sterling Truffles, the Ghiradelli festival, learn the story of Yoo Hoo, plus the Hershey Spa.

More About This Episode
1:30
AM
Episode 2106F

Today on Unwrapped, we're looking at companies who are putting new twists on a favorite dessert -- chocolate! First up, Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable! Then, dip into the Mrs. Field's factory with their new chocolate-covered cookies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best!

More About This Episode
2:00
AM
Episode 103F

Vinny Guadagnino and his Ma, Paola, are rolling into Denver ready to taste the local delicacies, no matter how crazy. First up, the duo will tackle Rocky Mountain oysters, a Denver favorite. Then, Ma and Vinny cook shoulder-to-shoulder with another mother/son duo, making Denver's famous chili sauce, and Ma goes all-in on game meats like reindeer, elk and rattlesnake.

More About This Episode
2:30
AM
Episode 101F

Watch out Georgia! Vinny Guadagnino and his mom, Paola, head south, where Ma reluctantly ditches Italian food for some real-deal Georgia grub. First up, Vinny introduces Ma to the gold standard of Southern food: good old fashioned barbecue ribs. His goal is to get Ma to taste it for the first time in her life! From there, it's Southern-fried chicken and fly fishing with a few sweet pit stops in between.

More About This Episode
3:00
AM
Episode 1H06UH

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate: a journey that leads from a simple Ganache Frosting to the heart of Chocolate Truffles and eventually to homemade Good Eats Fudgepops.

More About This Episode
3:30
AM
Episode 1H04UH

Everybody loves doughnuts but nobody seems to make their own -- until now. Join host Alton Brown as he delves into this country's favorite pastry. Not only will you learn how to make your own you'll find out how the doughnut really got its hole. Recipes include: Yeast Doughnuts, Doughnut Glaze and Chocolate Doughnut Glaze.

More About This Episode

Tuesday, Feb 7

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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