TV Schedule

Friday, Feb 10

7:00
AM
Episode 422

James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.

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7:30
AM
Episode 424

James Cunningham kicks things off in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. You can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worthy of a standing ovation. Next mosey on over to Dallas, TX, where Jack's Chowhound is wrangling savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda and Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon serves up healthy lunches with a side helping of attitude. Best-sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage. Finally, stop in Miami, FL, where the Gastropod trailer is delivering hot haute cuisine curbside, from Lamb Fennel Sausage Sliders with goat cheese to a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!

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8:00
AM
Episode 426

James Cunningham kicks things off in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day, serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with Grilled Halibut, Salmon and Lingcod. Next we head to Orange County, CA, for sumptuous sliders courtesy of The Flip Truck. Favorites include Seared Ahi Tuna with Macadamia Coconut Spread and Fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then drive over to the Chef Shack in Minneapolis, MN, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce or Pulled Pork Nachos with Poblano Corn Salsa and Fresh Guacamole. Finally, head to Dallas, TX, where the Good Karma truck is feeding the bellies and souls of its customers with vegetarian dishes like a Margherita flatbread pizza or their Teriyaki Rice Bowl with mixed veggies.

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8:30
AM
Episode 509

James Cunningham checks out stellar street food from the Spartan Pizza trailer in Austin, Texas, the St. Viateur Bagel truck in Montreal, San Francisco's Garden Creamery truck and finally the Paddy Wagon truck in Columbus, OH.

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9:00
AM
Episode 510

James Cunningham checks out stellar street food from the Urban Smoke truck in Toronto, Old World Food Truck in San Francisco, Chaud Dogs in Montreal and The Coop in Columbus, Ohio.

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9:30
AM
Episode 511

Gourmet street food in San Francisco at the Cosmic American Voodoo Van, Columbus at the Ajumama truck, Ontario at the Karma ChaMEALeon, and finally Austin, Texas a the Biscuits and Groovy Trailer.

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10:00
AM
Episode 505

Emeril Lagasse visits St. Petersburg and Clearwater to showcase the area's delicious cuisine, world-class art and historic Greek community. Plus, Emeril takes a tour of the world-famous sponge docks, which are a central part of the community's history. Then he cooks up a special coastal recipe: Salt and Herb Crusted Red Snapper with a Chimichurri Sauce!

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10:30
AM
Episode 701

We're coasting through Southern California to cool down with the hottest frozen treats. At Snow Monster in Long Beach, they offer sophisticated ice cream creations, like macaron ice cream sandwiches and drinks topped with clouds of cotton candy. In Santa Ana, Cauldron Ice Cream specializes in small batches made with liquid nitrogen served in one-of-a-kind waffle cones. And Front Porch Pops in Santa Ana has 63 rotating hand-crafted ice pop flavors that can be dipped and decked out with toppings.

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11:00
AM
Episode 702

These special spots are putting sweet spins on American classics. The Doughnut Project in New York City offers savory-meets-sweet doughnuts, including a doughnut crossed with an everything bagel, and a chocolate cream doughnut flavored with bone marrow. In Miami, Sweetness Bake Shop gives childhood favorites tropical Latin twists, like a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro. At The Dirty Cookie in Tustin, Calif., milk and cookies combine in edible cookie shot glasses!

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11:30
AM
Episode 703

We're in the sweet spot of the Sunshine State, Miami! The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough and have fun with topping combinations like key lime pie and peach bourbon. L.A. Sweetz packs bold Latin flavors in their cupcakes, including tangy margarita and a decadent coconut cake dipped in dark rum and topped with dulce de leche buttercream. And ring the alarm for the pies at Fireman Derek's Bakeshop, which are piled high with layers of chocolate ganache, mousse and an array of sweet and salty toppings.

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12:00
PM
Episode 704

It's time for the ultimate sugar high. In Miami, Brain Freeze Nitrogen Ice Cream Lab is concocting delicious creations, and offering a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes. At Spot Dessert Bar in New York City, imaginations run wild with their Asian-inspired plated desserts, including a riff on the classic chocolate lava cake featuring an explosion of creamy green tea. And in Southern California, Afters Ice Cream delivers two desserts in one with their donut ice cream sandwiches!

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12:30
PM
Episode 705

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.

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1:00
PM
Episode 706

We're heading to the Lone Star State to find the tastiest treats in Texas. Hypnotic Donuts in Dallas offers both sweet and savory deep-fried deliciousness in the form of huge fritters and old-fashioned doughnuts. For a chocolate fix, Kate Weiser Chocolate in Dallas crafts decadent bonbons, crazy candy bars and even toffee with bacon. And for fantastical sundaes with unusual flavors, Melt Ice Creams in Fort Worth doesn't disappoint with choices like goat cheese, honey black pepper and roasted strawberries.

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1:30
PM
Episode 707

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

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2:00
PM
Episode 708

We're stopping in at three unique sweet spots that deliver layers upon layers of incredible flavors and textures. Union Fare Bakery in New York City is flipping the switch on the classic croissant and baking up flavors like red velvet and birthday cake. When it comes to pies in unusual shapes and flavors, Slab Sandwiches and Pie in Seattle is at the top of their game. If you love layers, Cake Bar in Dallas displays 14 colorful layer cakes daily, and every slice brings a sweet smile.

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2:30
PM
Episode 709

We're heading to Seattle to find their most delectable and delicious sweets. At Rodeo Donut, small-batch brioche doughnuts wake your taste buds up with the perfect mix of spicy and sweet. At Amandine Bakeshop, you get a taste of France by way of the Pacific Northwest, with rose-flavored croissants and sophisticated ice cream sandwiches. And Hello Robin wows with clever cookies that incorporate other sweet treats like s'mores and cinnamon rolls.

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3:00
PM
Episode 205

Three bakers compete in a speedy elimination round using cranberries. Then, the two finalists compete for $10,000 in a harvest-themed donut showdown.

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3:30
PM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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4:00
PM
Episode 207

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient. The last two standing compete for $10,000 in a pie showdown themed around "It's a Small World."

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4:30
PM
Episode 208

Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.

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5:00
PM
Episode 209

Three amazing kid bakers compete in a speedy elimination round using fudge as the mystery ingredient. The last two standing compete for $10,000 in this chocolate factory-themed cake showdown.

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5:30
PM
Episode 210

Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient. The last two standing compete for $10,000 in a tropical island-themed cake showdown.

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6:00
PM
Episode 211

Three bakers must use peanuts in the elimination round in order to make it to the $10,000 tailgate-themed pie showdown.

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6:30
PM
Episode 212

Three bakers compete in a speedy elimination round with the famous afterschool snack ants-on-a-log as the mystery ingredient. The two finalists compete for $10,000 in a playground-themed pie showdown.

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7:00
PM
Episode 1416

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes, you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics, plus makes Cream Cheese Frosting for Red Velvet Cake and Chocolate Frosting for Devil's Food Cake.

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7:30
PM
Episode 1C05UH

Alton Brown's sister Marsha has her cookies pinched and turns to AB for emergency replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.

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8:00
PM
Episode SP08

Join host Alton Brown for an hourlong special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookie, Foam Whipper Chocolate Mousse, Microwave Chocolate Tempering, Cocoa Nib Hot Chocolate, Cocoa Nib Frappe and Rocky Road Bark.

9:00
PM
Episode 1A13UH

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a Chocolate Mousse and strikes on the ultimate chocolate recipe (Chocolate Lava Muffins).

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9:30
PM
Episode 1E08UH

Alton Brown gets the dirt on Dutch processing and the dead Dutch guy who invented it, chooses a few powders and then applies them to Hot Cocoa, Cocoa Brownies and homemade Cocoa Syrup.

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10:00
PM
Episode 1H06UH

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate: a journey that leads from a simple Ganache Frosting to the heart of Chocolate Truffles and eventually to homemade Good Eats Fudgepops.

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10:30
PM
Episode 1G05UH

It turns out the secret to producing Chocolate Fudge, the archetypal American candy, doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own.

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11:00
PM
Episode 1H13UH

In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Tapioca Pudding, Indian Rice Pudding, Chocolate Pudding and a tasty Instant Chocolate Pudding Mix are in the offering.

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11:30
PM
Episode 1F14UH

Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware store, host Alton Brown builds a better Buttercream and constructs a layer cake from the ground up. Plus, Ganache and Writing Chocolate.

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12:00
AM
Episode SP08

Join host Alton Brown for an hourlong special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookie, Foam Whipper Chocolate Mousse, Microwave Chocolate Tempering, Cocoa Nib Hot Chocolate, Cocoa Nib Frappe and Rocky Road Bark.

1:00
AM
Episode 1A13UH

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a Chocolate Mousse and strikes on the ultimate chocolate recipe (Chocolate Lava Muffins).

More About This Episode
1:30
AM
Episode 1E08UH

Alton Brown gets the dirt on Dutch processing and the dead Dutch guy who invented it, chooses a few powders and then applies them to Hot Cocoa, Cocoa Brownies and homemade Cocoa Syrup.

More About This Episode
2:00
AM
Episode 1H06UH

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate: a journey that leads from a simple Ganache Frosting to the heart of Chocolate Truffles and eventually to homemade Good Eats Fudgepops.

More About This Episode
2:30
AM
Episode 1G05UH

It turns out the secret to producing Chocolate Fudge, the archetypal American candy, doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own.

More About This Episode
3:00
AM
Episode 1H13UH

In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Tapioca Pudding, Indian Rice Pudding, Chocolate Pudding and a tasty Instant Chocolate Pudding Mix are in the offering.

More About This Episode
3:30
AM
Episode 1F14UH

Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware store, host Alton Brown builds a better Buttercream and constructs a layer cake from the ground up. Plus, Ganache and Writing Chocolate.

More About This Episode

Friday, Feb 10

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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