TV Schedule

Sunday, Feb 12

7:00
AM
Episode 1805F

Join Host Marc Summers as we contemplate some of our favorite combinations. First up, a classic black and white cookie. We'll see how they make these rows of O's that go by the name of Newman and then, count the amount of cookies Blue Bunny crunches up in their cookies and cream ice cream. Next, A & W shares their secret recipe for the perfect root beer float and we kick it up a notch as Lodo's Bar & Grill shows us why their roasted jalapeno spinach dip is a fan favorite. Finally, find out how Andes Mints REALLY got their name and belly up to the Jelly Belly bar for a few tasty combinations.

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7:30
AM
Episode 1806F

Keep your fire extinguisher handy because host Marc Summers is playing with fire! First up ... Tabasco. Find out why this spicy sauce takes years to make and see how Buffalo Wild Wings turns up the heat on their Blazin' wings. Next, Cabot's Habanero cheese takes Cheddar to the extreme and, if that's not hot enough, you can chase it down with Freshies Habanero Hot Bloody Mary mix. Not to be outdone, Atomic fires up their horseradish and we'll go to Sol Toro's Tequila Grill where the "Can you take the heat?" specialties come with a waiver!

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8:00
AM
Episode 1807F

Grab a glass of milk, peanut butter lovers, 'cause today host Marc Summers is spreading it on thick. First, we'll see what's shakin' at Reese's, where they turn piles of peanut butter into their famous cups. Then, it's off to Late July to see just how their pint-sized sandwiches get stacked up. If gourmet is your way, then you'll love PB Loco, a restaurant that caters to the PB adventurer, or you can keep it old school with the darling of peanut butter bites, Mary Jane. Plus, we'll trek to Denali and get the lowdown on their popular ice cream Moose Tracks and find out how Tastykakes doubled up on their popular PB favorite the Kandy Kake.

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8:30
AM
Episode 1808F

It's a finger food fiesta with host Marc Summers, as we unwrap plenty of appetizers. Chili's gets the party started with their portable poultry and there's a whole lotta potstickers coming from our friends over at Ling Ling's. Next, get the scoop on Mimi's cheesy spinach artichoke dip ... Yum! And, visit Amy's Kitchen for some teeny pizzas. If you're still hankering for more, we'll find out how Outback makes their onions bloom and take a trip to Buenos Aires Pizzeria for their impressive empanadas.

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9:00
AM
Episode 213F

The world gets a little smaller when host Alfonso Ribeiro shares the secrets behind globally-inspired goodies. See how Jarlsberg cheese gets its holes and why the Idaho Candy Company made a confection shaped like a potato. Then, learn how the iconic Chef Boyardee fills their mini ravioli and find out the science behind Chobani Greek Yogurt!

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9:30
AM
Episode 101

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun. And don't forget the Cheerwine!

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10:00
AM
Episode 101

Donut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Love" theme. The winner takes home $10,000.

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10:30
AM
Episode 102

Donut-makers Grayson from Calgary, Alison from Charleston and vegan food trucker Adam from Brooklyn compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Bollywood" theme. The winner takes home $10,000.

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11:00
AM
Episode 103

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Camping" theme. The winner takes home $10,000.

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11:30
AM
Episode 204

Talented kid bakers compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a special hide-and-seek-themed kids cupcake showdown.

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12:00
PM
Episode 205

Three bakers compete in a speedy elimination round using cranberries. Then, the two finalists compete for $10,000 in a harvest-themed donut showdown.

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12:30
PM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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1:00
PM
Episode 504F

It's time to laugh out loud as four cupcake bakers try to take their cupcakes viral at a VIP party for FunnyOrDie.com.

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2:00
PM
Episode 706F

Four returning bakers, all looking a second chance to win Cupcake Wars, will have to hit just the right note if they want to have their cupcakes featured at a VIP party for the platinum selling band, The All-American Rejects.

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3:00
PM
Episode 210F

Four talented cupcake bakers vie for the chance to have their delicious displays featured at a romantic ocean-side wine tasting for couples, with romance icon, Fabio, as the special guest judge.

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4:00
PM
Episode 105F

It's survival of the fittest when the bakers try to prevent their cupcakes from becoming extinct in a challenge that gets wild in the kitchen.

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5:00
PM
Episode 106

Sisters Treava and Raya rarely agree on much, but they both know that their 25th annual family reunion has got to be the greatest the Hopkins family has ever seen, but they can't agree on the perfect cake for the occasion. Treava wants an elegant representation of their home state of Maryland, while Raya dreams of a family tree to pay tribute to their grandfather and the tradition he began. Blood is thicker than fondant as these two go toe-to-toe in the search for the perfect cake.

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5:30
PM
Episode 103

Brothers Sumit and Swithin are both recently engaged, so their mother Rani is throwing a dual traditional Indian engagement party with over 300 guests. Mom has her heart set on a traditional Indian show-stopper cake, but the brothers -- not so much. Will mom get her way, or will the brothers put their feet down?

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6:00
PM
Episode 310

Noah Cappe begins his journey at the Royal Winter Fair in Toronto, Canada, where the Blue Balsamic has Noah saying "yes, cheese" while The Mean Green is pretty nice! He tries on The Great Canadian Rosti, and tops it all off with the Massive Marshmallow Crunch. Later, he makes his way down to the State Fair of Louisiana, where the specialties include Lupita's Gorditas and The Five Pounder burger. He ends his culinary adventure with the sweet Not Yo' Average Nachos.

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6:30
PM
Episode 311

At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee Waffle. Next, he snacks to the future at Dickens on the Strand in Galveston, Texas, donning some Victorian finery for a trip back to Dickensian England. On the menu are Fagin's Fried Shrimp, Scotch Eggs and Deep Fried Baklava.

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7:00
PM
Episode 312

The South Florida Fair in West Palm Beach is one of the first events of the calendar year, and our vendors start the season off right with whacky takes on some fairground classics, with The Waffle Burger and the Donut Philly Cheesesteak. 'Zanado Fries and a S'mores Cobbler round off the day. Then Noah Cappe heads west to the National Western Stock Show and Rodeo in Denver, where he gets down with The F Bomb. The Uber-Tater is the ultimate in comfort food, while the Icy Apple Dream sends Noah home on a cloud.

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7:30
PM
Episode 313

Noah Cappe joins the crowds of the Fort Worth Stock Show and Rodeo in Texas to experience the meaty Cowboy Burrito and the Texan Juicy Lucy. Then it's a big and bodacious take on the burrito, and Wake 'n' Cake, combining breakfast cereal with the classic funnel cake. At the Florida State Fair in Tampa, The Bacon Burger Bomb gets Noah's heart pumping, then there's a Funnel Cake Pizza to sample along with the Chocoberry Orie, a triple decker sweet.

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8:00
PM
Episode 310

Tiffani Thiessen and her husband, Brady Smith, take a date night out in an attempt to put an end to their ongoing debate: fine dining or greasy spoon? Ethan Embry joins the couple at Brady's pick, Southern fare at Mom's Bar-B-Q, and then Ashley Williams is their dinner guest at Tiffani's choice, the refined New American cuisine at Girasol Restaurant. Finally, Tiffany and Brady end their date night with a taste of something sweet from SusieCakes.

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8:30
PM
Episode 306

Tia Mowry is bringing over Naya Rivera, Rich Paul, Gabrielle Dennis and Alphonso McAuley to munch and mingle. After picking up some cool party pieces from her friend Cassandra, she's setting up a classic cocktail bar for the party. Tia's making Bourbon Sours to toast with over Grilled Mushroom Flatbread, Lamb Meatballs with Gremolata and Cornbread Madeleines with Ancho Chile Butter.

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9:00
PM
Episode 305

Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt. Finally, check out how cheddar cheese gets fired up at Sweetwater Valley Farm.

9:30
PM
Episode 306

It's a kaleidoscope of color as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multicolored, palate-pleasing Thai Red Curry Bowl. All the colors of the spectrum are baked in Caroline's Cakes' Over the Rainbow Cake and Jelly Belly creates an assortment of Rainforest Animal-Shaped Fruit Snacks.

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10:00
PM
Episode 713

We're on the hunt for the best sweet treats New York City has to offer. Sweets by Chloe is a cute vegan bakeshop that's creating giant cookies and fudge cakes that are rich and moist, creamy and chocolatey. Daly Pie in Prospect Heights has a mouthwatering lineup, but one pie loaded with peanut butter, chocolate hazelnut and potato chips that has everyone talking. And Brigadeiro Bakery brings international flair to Soho with their chocolate truffle-like confections.

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10:30
PM
Episode 710

Life's too short for boring desserts, so we're sinking our teeth into some of the country's most imaginative sweets. Moojo is helping keep Austin weird and oh so delicious with customized ice cream sandwiches made with warm cookies. Hail Mary in Brooklyn is the answer to your sweet tooth's prayers thanks to American classics with colorful, modern makeovers. At Super Chunk Sweets and Treats in Scottsdale, Arizona, mouthwatering desserts are brilliantly packaged in small bites that are big on flavor.

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11:00
PM
Episode 1417

If lasagna (the noodle) is the most comforting ingredient of all time, then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place, with Slow Cooker Lasagna and Lasagna Noodle Kugel.

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11:30
PM
Episode 1B12UH

Tomato sauce is the chameleon of the kitchen, capable of elevating the most humble foods to a higher culinary ground. Alton Brown can simplify your life with Pantry Friendly Tomato Sauce.

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12:00
AM
Episode 310

Tiffani Thiessen and her husband, Brady Smith, take a date night out in an attempt to put an end to their ongoing debate: fine dining or greasy spoon? Ethan Embry joins the couple at Brady's pick, Southern fare at Mom's Bar-B-Q, and then Ashley Williams is their dinner guest at Tiffani's choice, the refined New American cuisine at Girasol Restaurant. Finally, Tiffany and Brady end their date night with a taste of something sweet from SusieCakes.

More About This Episode
12:30
AM
Episode 306

Tia Mowry is bringing over Naya Rivera, Rich Paul, Gabrielle Dennis and Alphonso McAuley to munch and mingle. After picking up some cool party pieces from her friend Cassandra, she's setting up a classic cocktail bar for the party. Tia's making Bourbon Sours to toast with over Grilled Mushroom Flatbread, Lamb Meatballs with Gremolata and Cornbread Madeleines with Ancho Chile Butter.

More About This Episode
1:00
AM
Episode 305

Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt. Finally, check out how cheddar cheese gets fired up at Sweetwater Valley Farm.

1:30
AM
Episode 306

It's a kaleidoscope of color as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multicolored, palate-pleasing Thai Red Curry Bowl. All the colors of the spectrum are baked in Caroline's Cakes' Over the Rainbow Cake and Jelly Belly creates an assortment of Rainforest Animal-Shaped Fruit Snacks.

More About This Episode
2:00
AM
Episode 713

We're on the hunt for the best sweet treats New York City has to offer. Sweets by Chloe is a cute vegan bakeshop that's creating giant cookies and fudge cakes that are rich and moist, creamy and chocolatey. Daly Pie in Prospect Heights has a mouthwatering lineup, but one pie loaded with peanut butter, chocolate hazelnut and potato chips that has everyone talking. And Brigadeiro Bakery brings international flair to Soho with their chocolate truffle-like confections.

More About This Episode
2:30
AM
Episode 710

Life's too short for boring desserts, so we're sinking our teeth into some of the country's most imaginative sweets. Moojo is helping keep Austin weird and oh so delicious with customized ice cream sandwiches made with warm cookies. Hail Mary in Brooklyn is the answer to your sweet tooth's prayers thanks to American classics with colorful, modern makeovers. At Super Chunk Sweets and Treats in Scottsdale, Arizona, mouthwatering desserts are brilliantly packaged in small bites that are big on flavor.

More About This Episode
3:00
AM
Episode 1417

If lasagna (the noodle) is the most comforting ingredient of all time, then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place, with Slow Cooker Lasagna and Lasagna Noodle Kugel.

More About This Episode
3:30
AM
Episode 1B12UH

Tomato sauce is the chameleon of the kitchen, capable of elevating the most humble foods to a higher culinary ground. Alton Brown can simplify your life with Pantry Friendly Tomato Sauce.

More About This Episode

Sunday, Feb 12

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here