TV Schedule

Tuesday, Feb 14

7:00
AM
Episode 101

Lorraine shows us recipes that are perfect for a whole host of occasions, from an impromptu dinner with friends to fresh and fun party food.There's lemoncello jello shots; a good old fashioned burger with all the trimmings, and a mouth-watering mango, feta and avocado salad.

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7:30
AM
Episode 102

Packed full of comforting recipes that will make you smile inside and out. To start, a breakfast of ginger bread pancakes with parma ham and maple syrup; then a warming prawn linguine with chorizo and cabernet tomato sauce; a soft and satisfying butternut and sweet potato lasagne; shameless shortcut cookies and cream lollipops; tangy sweet and sour pork balls with crunchy peanut rice; and an indulgent chocolate mousse with raspberries. Plus Lorraine meets another inspirational street food vendor who is putting a modern spin on traditional Caribbean cooking.

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8:00
AM
Episode 103

Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves: to pan fried mascarpone gnocchi with dreamy basil pesto - easy enough to knock up from scratch at home; Lorraine also creates irresistible port preserved cherries with cinnamon and orange; Gorgeous little warm Bramley apple pies; a tasty twister bread that anyone can have a go at; and her own twist on a traditional roast, whole roast perky peri peri chicken. For those with a sweet tooth, Lorraine's neat & Tidy Eton Mess with blackberries and stem ginger whipped cream.

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8:30
AM
Episode 104

Baking isn't all about breads and cakes, as Lorraine shows in tonight's episode. From a crunchy crackle top bread; to bake in the oven sticky Asian BBQ chicken wings with sweetcorn rice and red cabbage slaw, Lorraine gives us fantastic ideas for oven cooking. There are tempting little jammy tarts; succulent slow roast, fast prep leg of lamb with Aussie chardonnay, rosemary, sage and bay; delicious dulce & banana cake; rum punch roast pears, figs and peaches with toasted hazelnuts & vanilla crème fraiche; and gorgeous strawberry & cream mini cakes with chocolate drizzle strawberries. And Lorraine gets a masterclass in making an authentic Austrian apple strudel from two street food vendors.

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9:00
AM
Episode 105

Whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered. From fancy nibbles - pancetta & parmesan puffs - to French onion and sage soup with big fat gruyere and mustard croutons, Lorraine's time saving tips make the meals look effortless. She conjures up gorgeous white chocolate lollipops with dried cranberries and white chocolate dipped cherries. Plus, Lorraine learns the secret to making the best Spanish doughnuts from a cook who has mastered the art of street food.

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9:30
AM
Episode 106

Lorraine makes easy, delicious dishes that you can rustle up everyday. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing and a simple Malaysian net bread that's great served with dips or curries. Lorraine also gives her simple take on chicken tikka masala with fluffy basmati rice and effortlessly perfect little bite size treats - peanut butter squares.

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10:00
AM
Episode 209F

Four Cupcake Wars veterans return to the battlefield for another shot at victory and a chance to serve the music industry's biggest stars at the Grammy's nominee concert.

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11:00
AM
Episode 404F

Four cupcake bakers try to score their way into the celebration of the Major League Soccer Cup Finals.

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12:00
PM
Episode 205F

Four talented cupcake bakers vie for the chance to have their delicious displays featured amongst some of the wedding industry's most influential tastemakers, hosted by celebrity wedding planner, Mindy Weiss.

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1:00
PM
Episode 103F

Four bakers get in the mood in an aphrodisiac inspired cupcake challenge. One baker makes the judges swoon, while another totally turns off Florian and Candace.

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2:00
PM
Episode 0913

Join host Alton Brown as he looks into the past, future and present of the very handy Pocket Pie. As for fillings, how do curry mango, chocolate and beef stew grab you?

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2:30
PM
Episode 1101

Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into the liquid miracle that is milk in search of its secrets, history, and whether or not it's safe to drink straight from the source. With recipes for Quick Cottage Cheese, Dulce de Leche and Tres Leche Cake.

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3:00
PM
Episode 1416

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes, you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics, plus makes Cream Cheese Frosting for Red Velvet Cake and Chocolate Frosting for Devil's Food Cake.

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3:30
PM
Episode 1C05UH

Alton Brown's sister Marsha has her cookies pinched and turns to AB for emergency replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.

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4:00
PM
Episode SP08

Join host Alton Brown for an hourlong special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookie, Foam Whipper Chocolate Mousse, Microwave Chocolate Tempering, Cocoa Nib Hot Chocolate, Cocoa Nib Frappe and Rocky Road Bark.

5:00
PM
Episode 1A13UH

Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a Chocolate Mousse and strikes on the ultimate chocolate recipe (Chocolate Lava Muffins).

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5:30
PM
Episode 1E08UH

Alton Brown gets the dirt on Dutch processing and the dead Dutch guy who invented it, chooses a few powders and then applies them to Hot Cocoa, Cocoa Brownies and homemade Cocoa Syrup.

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6:00
PM
Episode 1H06UH

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate: a journey that leads from a simple Ganache Frosting to the heart of Chocolate Truffles and eventually to homemade Good Eats Fudgepops.

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6:30
PM
Episode 1G05UH

It turns out the secret to producing Chocolate Fudge, the archetypal American candy, doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own.

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7:00
PM
Episode 1H13UH

In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Tapioca Pudding, Indian Rice Pudding, Chocolate Pudding and a tasty Instant Chocolate Pudding Mix are in the offering.

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7:30
PM
Episode 1F14UH

Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware store, host Alton Brown builds a better Buttercream and constructs a layer cake from the ground up. Plus, Ganache and Writing Chocolate.

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8:00
PM
Episode 209

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken Pizza Cone combines the best of two worlds. Then it's off to the corn fields of Iowa, where three generations of one fabulous fair family keep Noah entertained with the Hillbilly Hamburger, the Dream Puff and the Bacon Screamer.

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8:30
PM
Episode 210

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.

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9:00
PM
Episode 211

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

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9:30
PM
Episode 212

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

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10:00
PM
Episode 105F

Vinny Guadagnino and his Ma, Paola, continue their foodie road trip by hitting up Nashville, home to many iconic foods. Ma discovers a new and unexpected favorite condiment, while Vinny tries the hottest chicken south of the Mason Dixon line. Then, Ma is enlightened when she tastes truck-stop catfish and even learns a new way to make bread in a type of oven she has never seen before.

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10:30
PM
Episode 106F

The last stop on Vinny Guadagnino and his Ma's epic eating road trip brings them to New Orleans. Ma is unsure of many foods like alligator, but gives Vinny a taste of his own medicine when she orders him frog legs, a dish he vowed he would never eat. Then, a visit to the birthplace of bananas foster has the duo ending their road trip on a very sweet note.

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11:00
PM
Episode 1408

Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man -- Tempura, with Soy Ginger Dipping Sauce.

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11:30
PM
Episode 0907

Alton Brown investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. With plenty of history thrown in, Alton offers recipes for Sushi Rice and California Rolls.

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12:00
AM
Episode 209

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken Pizza Cone combines the best of two worlds. Then it's off to the corn fields of Iowa, where three generations of one fabulous fair family keep Noah entertained with the Hillbilly Hamburger, the Dream Puff and the Bacon Screamer.

More About This Episode
12:30
AM
Episode 210

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.

More About This Episode
1:00
AM
Episode 211

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

More About This Episode
1:30
AM
Episode 212

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

More About This Episode
2:00
AM
Episode 105F

Vinny Guadagnino and his Ma, Paola, continue their foodie road trip by hitting up Nashville, home to many iconic foods. Ma discovers a new and unexpected favorite condiment, while Vinny tries the hottest chicken south of the Mason Dixon line. Then, Ma is enlightened when she tastes truck-stop catfish and even learns a new way to make bread in a type of oven she has never seen before.

More About This Episode
2:30
AM
Episode 106F

The last stop on Vinny Guadagnino and his Ma's epic eating road trip brings them to New Orleans. Ma is unsure of many foods like alligator, but gives Vinny a taste of his own medicine when she orders him frog legs, a dish he vowed he would never eat. Then, a visit to the birthplace of bananas foster has the duo ending their road trip on a very sweet note.

More About This Episode
3:00
AM
Episode 1408

Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man -- Tempura, with Soy Ginger Dipping Sauce.

More About This Episode
3:30
AM
Episode 0907

Alton Brown investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. With plenty of history thrown in, Alton offers recipes for Sushi Rice and California Rolls.

More About This Episode

Tuesday, Feb 14

On TV

So Much Pretty Food Here