TV Schedule

Wednesday, Feb 15

7:00
AM
Episode 308

Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo learns how to make Clida's favorite Creole dishes; gumbo, pralines and stuffed crab.

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7:30
AM
Episode 313

Aslaug Warmboe, 86, of Hastings, Minn., is originally from Iceland, in fact, on a recent trip to her homeland, she brought back some culinary specialties for Mo to taste. Traditional smoked lamb called Hangikjot, and some pickled shark with a chaser of the national liquor, Brennivin, are some of the delicacies Mo will try. Aslaug also teaches Mo how to make creamed potatoes, and a brown bread that in Iceland is traditionally baked for over two days with the heat of a natural spring. The episode culminates with a lovely family dinner complete with some traditional Icelandic outfits (but no Bjork swan dresses).

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8:00
AM
Episode 205

Lita is short for the Spanish word "abuelita" which means "little grandmother" -- but there is nothing little about her personality. Lita, 82, who lives in Hoschton, Ga., is a cheerleader for her homeland Costa Rica and its hearty cuisine. Lita shows Mo Rocca how to make some Central American staples including rice and beans and plantains maduros. She also introduces him to the furry loyal friend Canela.

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8:30
AM
Episode 206

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.

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9:00
AM
Episode 401

Ninety-something Ruth Taube is an institution on New York City's historic Lower East Side. She teaches Mo Rocca many things, including how to make a mean Matzo ball soup and farfel, as well as how to sew. Ruth and Mo also hit some classic Manhattan specialty stores to buy pickles and black and white cookies before they head to dinner with her daughter and grandkids.

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9:30
AM
Episode 402

Meena, 70, and Amar Giri were born in Nepal (land of Mount Everest) but they currently reside in Amish country, Lancaster, Pa. This charming couple takes Mo Rocca to new culinary heights by showing him how to make the dumplings known (coincidentally) as momos. They also visit a local goat farm and later make the traditional dish goat curry.

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10:00
AM
Episode 0103

Kerry Vincent has her work cut out for her when she travels to Nazareth, Pa., to help revive Schubert's bakery. Owner Steve left a lucrative job to fulfill his baking ambitions, but long hours and declining sales have left him unmotivated and grumpy ... and boy does it show! Kerry has to makeover a stubborn boss, a bickering staff and lackluster too-sweet product. Saving this one won't be an easy task, but Kerry is ready to lay down the law!

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11:00
AM
Episode 0105

Steve and Christine have owned Schenk's Family Bakery in Philadelphia for 26 years, and with such deep ties to baking, the Schenks don't want to see this place crumble. Some weeks the bakery makes so little dough that the staff doesn't get paid. Kerry quickly discovers that wasteful use of product and resources are to blame for the bakery's decline: She puts a stop to old ways and invigorates the staff with new treats and brings their decorations into the 21st century.

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12:00
PM
Episode 0104

Flourtown Bakery in Flourtown, Pa., is facing extreme money problems -- owners Frank and Denise have tapped into their pensions, borrowed from family, maxed out credit cards and put off vacations -- just to keep the doors open. But all the money in the world hasn't revamped the bakery's menu, nor made cake designs any more exciting. Kerry gives their cookies a kick and teaches them some cake tricks of the trade so the bakery can get back on its feet.

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1:00
PM
Episode 0106

It's old versus new when Kerry Vincent tries to tackle the problems facing Holmesburg Bakery, Philadelphia's oldest family-run bakery. Owner George is adamant on keeping old traditions alive while his son Buddy wants to see high-tech bakery innovations prevail. Kerry breathes new life into their sweets and demands that Buddy and George make improvements on their own, because if this father and son duo can't work together, this 114-year-old family institution is going under.

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2:00
PM
Episode 215

A vegan rebel from Toronto, an executive pastry chef from Sunrise, Fla., and a beer aficionado from Cleveland, compete in a speedy elimination round with wasabi as the mystery ingredient. The last two standing compete for $10,000 in a Masquerade Ball-themed Donut Showdown.

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2:30
PM
Episode 216

The "donut king" of Hawaii, a best-friend duo from Hamilton, Ontario, and a member of a donut legacy from Kalamazoo, Mich., compete in a speedy elimination round with peanut butter as the mystery ingredient. The last two standing compete for $10,000 in a Paris-themed Donut Showdown.

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3:00
PM
Episode 217

A quirky cowgirl from Toronto, an executive pastry chef from New York and a graduate of the Culinary Institute of America from Durham, N.C., compete in a speedy elimination round with bran and raisin cereal as the mystery ingredient. The last two standing compete for $10,000 in a Bejeweled-themed Donut Showdown.

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3:30
PM
Episode 218

A newly-minted shop owner from Columbus, Ohio, an historical guide from Edmonton, Alberta, and a culinary donut-maker from Key West, Fla., compete in a speedy elimination round with root beer as the mystery ingredient. The last two standing compete for $10,000 in a Luau-themed Donut Showdown.

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4:00
PM
Episode 219

A DJ from Pembroke Pines, Fla., a vegan baker from Ottawa, Ontario, and a vocalist from Somerville, Mass., compete in a speedy elimination round with grape drink powder as the mystery ingredient. The last two standing compete for $10,000 in an Ancient Greece-themed Donut Showdown.

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4:30
PM
Episode 220

An ex-private investigator from Tampa, a brioche specialist from Chicago and a farm-born pastry chef from Toronto compete in a speedy elimination round with bourbon as the mystery ingredient. The last two standing compete for $10,000 in a Picnic-themed Donut Showdown.

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5:00
PM
Episode 108

Donut makers take on pineapple in their speedy elimination round before competing for the $10,000 prize in a St. Patrick's Day-themed donut showdown.

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5:30
PM
Episode 109

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.

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6:00
PM
Episode 110

Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.

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6:30
PM
Episode 111

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

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7:00
PM
Episode 709F

A whole lotta shakin' will be going on in the kitchen as four cupcake makers fight for the chance to serve their cupcakes at an exclusive party in Memphis celebrating The King, Elvis Presley.

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8:00
PM
Episode 505F

Get ready to rock as four cupcake bakers battle to take the stage at the Los Angeles opening of the Broadway smash hit "Rock of Ages."

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9:00
PM
Episode 305F

Four cupcake bakers, who have all won Cupcake Wars in the past, return to the battlefield for another shot at victory and a chance to serve Broadway's brightest at a VIP party for the 65th Annual Tony Awards.

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10:00
PM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

10:30
PM
Episode 109

Self-made Baltimore playwright and actress Crystal L. Bass is the absolute definition of over-the-top; and for the debut of her autobiographical play, she and her creative director Kevin are looking to throw a blowout party to match. Crystal has to have a grand cake that lives up to her artistic and crazy personality, while still telling her story of growing up on the less than sunny side of Charm City. Kevin, on the other hand, is dying to have a cake blinged to death to bring Hollywood to Baltimore. With Crystal as the queen bee of this bash, will Kevin be able to get a word in edgewise?

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11:00
PM
Episode 1A09UH

Host Alton Brown journeys to the center of the onion and after rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, emerges with a darned fine bowl of French Onion Soup.

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11:30
PM
Episode 1G17UH

From better croutons to your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better. Alton Brown takes on Bruschetta, French Toast and Welsh Rarebit.

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12:00
AM
Episode 505F

Get ready to rock as four cupcake bakers battle to take the stage at the Los Angeles opening of the Broadway smash hit "Rock of Ages."

More About This Episode
1:00
AM
Episode 305F

Four cupcake bakers, who have all won Cupcake Wars in the past, return to the battlefield for another shot at victory and a chance to serve Broadway's brightest at a VIP party for the 65th Annual Tony Awards.

More About This Episode
2:00
AM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

2:30
AM
Episode 109

Self-made Baltimore playwright and actress Crystal L. Bass is the absolute definition of over-the-top; and for the debut of her autobiographical play, she and her creative director Kevin are looking to throw a blowout party to match. Crystal has to have a grand cake that lives up to her artistic and crazy personality, while still telling her story of growing up on the less than sunny side of Charm City. Kevin, on the other hand, is dying to have a cake blinged to death to bring Hollywood to Baltimore. With Crystal as the queen bee of this bash, will Kevin be able to get a word in edgewise?

More About This Episode
3:00
AM
Episode 1A09UH

Host Alton Brown journeys to the center of the onion and after rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, emerges with a darned fine bowl of French Onion Soup.

More About This Episode
3:30
AM
Episode 1G17UH

From better croutons to your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better. Alton Brown takes on Bruschetta, French Toast and Welsh Rarebit.

More About This Episode

Wednesday, Feb 15

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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