TV Schedule

Sunday, Feb 19

7:00
AM
Episode 1905F

Join Marc Summers for a look at some snack size favorites including White Castle, Ben and Jerry's Cherry Garcia, the Wellshire Cocktail Frank factory, Mt. Olive's Pickle Packs, Nancy's Petite Quiche!

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7:30
AM
Episode 1906F

Join host Marc Summers on this episode of Unwrapped as we explore foods of a blue hue! First, we visit Tostitos to find how they make their blue corn tortilla chips. Next, we travel to Tootsie Roll to see how they get the blue bumps on Blue Raspberry Gumballs. Then, we go to the Maytag's dairy farm to see how they use penicillin to make blue cheese. Next, we're off to Dole to learn how they freeze billions of blueberries. Then, we fly to the Airheads factory to see miles and miles of gooey blue dough turn into a kid-friendly candy! Finally, we say "hello" to frozen fruit bars at Hola Fruita.

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8:00
AM
Episode 1907F

Heat up that hot oil and join Host Marc Summers as we dip into some fun facts about your favorite fried foods. First, we're off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, uncover the secret ingredient that gives Ian's Chicken Nuggets their crunchy coating and pop into the place where they stuff the centers of Jalapeno Poppers. Then, go to French's factory to find how they put fried onions in a can and come along to KFC, to investigate the Colonel's secret recipe. Finally, travel to the top of Pike's Peak to see how the altitude affects their delicious donuts!

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8:30
AM
Episode 1909F

Host Marc Summers is tailgating for this episode! First, we find out what Texas tailgaters throw on their grill at game time. Then, we're off to see the folks at Sara Lee, who say their buns are extra soft and smooth! Next, Samuel Adams makes a great companion to a tailgate party: beer! Then, we're off to visit with former footballer Mark Schlereth and to taste his Stinkin' Good Green Chili. Next, we find out why Doritos chips have those nice rounded corners. Finally, nobody knows mustard like Plochman's! We go to their factory to get the story.

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9:00
AM
Episode 102

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

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9:30
AM
Episode 103

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

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10:00
AM
Episode 104

Donut-makers Maria from Georgia, Ron from California and pastry chef Kristen from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Fire and Ice" theme. The winner takes home $10,000.

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10:30
AM
Episode 105

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.

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11:00
AM
Episode 106

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Good Morning!" theme. The winner takes home $10,000.

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11:30
AM
Episode 207

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient. The last two standing compete for $10,000 in a pie showdown themed around "It's a Small World."

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12:00
PM
Episode 208

Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.

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12:30
PM
Episode 209

Three amazing kid bakers compete in a speedy elimination round using fudge as the mystery ingredient. The last two standing compete for $10,000 in this chocolate factory-themed cake showdown.

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1:00
PM
Episode 508F

It's a race to the finish line as four cupcake bakers fight for a place at a VIP party celebrating the 2012 Los Angeles Marathon.

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2:00
PM
Episode 707F

Cupcakes will fly as four competitors fight for the chance to serve their cupcakes at a huge celebration honoring the country's best cheerleaders.

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3:00
PM
Episode 503F

Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.

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4:00
PM
Episode 108F

It's a cupcake couture challenge when modern ingredients meet the classic cupcake in this vintage inspired challenge.

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5:00
PM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

5:30
PM
Episode 109

Self-made Baltimore playwright and actress Crystal L. Bass is the absolute definition of over-the-top; and for the debut of her autobiographical play, she and her creative director Kevin are looking to throw a blowout party to match. Crystal has to have a grand cake that lives up to her artistic and crazy personality, while still telling her story of growing up on the less than sunny side of Charm City. Kevin, on the other hand, is dying to have a cake blinged to death to bring Hollywood to Baltimore. With Crystal as the queen bee of this bash, will Kevin be able to get a word in edgewise?

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6:00
PM
Episode 314

Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania, and nacho cheese and jalapenos in California.

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6:30
PM
Episode 315

Host Noah Cappe dives into some of the cheesiest dishes featured on Carnival Eats, both savory and sweet. There's Deep Fried Mac and Cheese at the Calgary Stampede in Canada, Cowboy Pistolettes in Texas, Classic Cheese Curds in Wisconsin, and an insane bacon-covered New York Cheesecakes.

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7:00
PM
Episode 316

Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

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7:30
PM
Episode 317

Resistance is futile: Everything's better with bacon and Noah Cappe is here to prove it. As he travels to festival and fairs across the country, Noah finds the biggest, baddest and best bacon dishes around.

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8:00
PM
Episode 306

Tiffani Thiessen stirs up an Asian-inspired menu for her husband, Brady Smith, plus friends Marguerite Moreau and Christopher Redman. Homemade Spring Rolls with Spicy Peanut Sauce and Nuoc Cham Sauce is the perfect start to any night in. A surprising twist on Peking duck and Cauliflower Fried Rice leave Tiffani's guests wishing she delivered. And you won't find her Ginger Martini on any takeout menu.

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8:30
PM
Episode 307

Tia Mowry treats two of her best friends, Jessica Laskey and Traci Blackwell, to a delicious brunch. Over sips of Blackberry Brambles and great conversation, the girls enjoy Tia's Crab Cakes with Spicy Remoulade, Zucchini Ribbon Salad with Pesto Vinaigrette and a Lemon Glazed Pound Cake.

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9:00
PM
Episode 308

Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.

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9:30
PM
Episode 309

Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.

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10:00
PM
Episode SP19FUH

Join Marc Summers as he unwraps the secrets of the world of snacking, American-style. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, popcorn, Moon Pies, Beef Jerky, Fruit Pies and more.

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11:00
PM
Episode 1315

Host Alton Brown demystifies Paella, both the Spanish pan and the rice dish it's famous for.

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11:30
PM
Episode 1415

Chicken pot pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state: Medieval Game Hen Pot Pie, Chicken Biscuit Pot Pie and Individual Chicken Pot Pie with Puff Pastry.

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12:00
AM
Episode 306

Tiffani Thiessen stirs up an Asian-inspired menu for her husband, Brady Smith, plus friends Marguerite Moreau and Christopher Redman. Homemade Spring Rolls with Spicy Peanut Sauce and Nuoc Cham Sauce is the perfect start to any night in. A surprising twist on Peking duck and Cauliflower Fried Rice leave Tiffani's guests wishing she delivered. And you won't find her Ginger Martini on any takeout menu.

More About This Episode
12:30
AM
Episode 307

Tia Mowry treats two of her best friends, Jessica Laskey and Traci Blackwell, to a delicious brunch. Over sips of Blackberry Brambles and great conversation, the girls enjoy Tia's Crab Cakes with Spicy Remoulade, Zucchini Ribbon Salad with Pesto Vinaigrette and a Lemon Glazed Pound Cake.

More About This Episode
1:00
AM
Episode 308

Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.

More About This Episode
1:30
AM
Episode 309

Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.

More About This Episode
2:00
AM
Episode SP19FUH

Join Marc Summers as he unwraps the secrets of the world of snacking, American-style. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, popcorn, Moon Pies, Beef Jerky, Fruit Pies and more.

More About This Episode
3:00
AM
Episode 1315

Host Alton Brown demystifies Paella, both the Spanish pan and the rice dish it's famous for.

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3:30
AM
Episode 1415

Chicken pot pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state: Medieval Game Hen Pot Pie, Chicken Biscuit Pot Pie and Individual Chicken Pot Pie with Puff Pastry.

More About This Episode

Sunday, Feb 19

On TV

So Much Pretty Food Here