TV Schedule

Sunday, Mar 5

7:00
AM
Episode 2101F

Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixin's for a famous, southern deli sandwich: the Muffaletta! Then, the Mt. Olive Pickle Company cranks out 200,000 spears an hour! See how the pickle people pack 'em by hand! Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" You can't have a sandwich without chips! But not every potato makes the grade; scientific testing is used to find the best kettle chips. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Finally, we visit a deli in New York, known for more than just its food.

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7:30
AM
Episode 2102F

Pucker up! Today we're unwrapping some sour citrus! First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice. And don't forget about limes! Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day.

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8:00
AM
Episode 2103F

Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! First, watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken! Next, we'll see the sweet side of Hershey's chocolate, and discover why Celestial Seasoning's Sleepy Time Tea really lives up to its name! Finally, Nothing Bundt Cakes is bringing this classic cake back in a big way!

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8:30
AM
Episode 2104F

Grab a bite in a most peculiar way! Unwrapped is showing you some crazy containers! First, PEZ produces half-a-million candy tablets a day... see how all the PEZ heads are put on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons! Ever heard of pancake batter than comes in a can? -Breakfast just got a whole lot more creative! Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Pancakes and bacon is a typical breakfast, but not a typical... cupcake!? See how one company builds creative cupcakes in an unconventional package! Finally, pizza doesn't have to be flat; one company serves it in a cone! Pack up, it's time to get going with these Crazy Containers on Unwrapped!

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9:00
AM
Episode 105

Host Alfonso Ribeiro serves up a fantasy league of snacks for this episode of Unwrapped 2.0. Clear off the coffee table for Home Run Inn's Meat Lovers Pizza and the cheese and caramel popcorn mix from Garrett's in Chicago. Also on the lineup; find out how Jaxn's Twice Baked Cheddar Bacon Potato Stix and Rudolph Foods' barbecue pork rinds get their game on.

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9:30
AM
Episode 107

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

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10:00
AM
Episode 110

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.

10:30
AM
Episode 111

Donut-maker Barb from Hamilton, Ontario, Canada, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.

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11:00
AM
Episode 112

Donut-makers Steve from Portland, Stormy from Minneapolis and donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.

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11:30
AM
Episode 102

Bakers take on lavender in the elimination round, and an amusement park theme in the pie showdown.

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12:00
PM
Episode 103

The baker who walks away with today's $10,000 prize will first have to conquer sour cherries in the elimination round and the beach party-themed cake showdown.

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12:30
PM
Episode 104

Three donut makers have to successfully incorporate mint in their elimination round dishes, in order to make it to the baseball-themed donut showdown.

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1:00
PM
Episode 509F

Four talented cupcake bakers compete to serve their cupcakes to the stars at an exclusive party for the Hollywood Black Film Festival.

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2:00
PM
Episode 507F

Four bakers try to elbow past the competition for a chance to bring their cupcakes to a party celebrating the Los Angeles Derby Dolls.

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3:00
PM
Episode 511F

Cupcakes go country as four returning bakers, who all lost in previous Cupcake Wars, come back to battle for redemption and a place at the star-studded after party for the Country Music Awards.

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4:00
PM
Episode 306F

Four talented cupcake makers will go head to head in hopes of having their cupcake creations at the center of an exclusive party for the Festival of Arts, where paintings and statues comes to life.

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5:00
PM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

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5:30
PM
Episode 108

Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

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6:00
PM
Episode 203

Host Noah Cappe is off to the races in Louisville, Ky., at the Kentucky Derby Festival. First he chows down on a custom made pizza, the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont, Texas, for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.

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6:30
PM
Episode 207

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

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7:00
PM
Episode 211

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans: The Sunnyside Burger looks on the bright side, while the Tropical Tantalizer tickles taste buds.

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7:30
PM
Episode 213

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

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8:00
PM
Episode 303

Tiffani Thiessen is firing up the grill and barbecuing for her longtime friends Tim Meadows and Missi Pyle. BBQ Chicken with her homemade Peach Barbecue Sauce is a truly special treat. Spicy Jalapeno Corn Muffins and Baked Mac and Cheese with Ricotta are soon-to-be fan favorites. And it wouldn't be a backyard barbecue without a refreshing glass of Peach Hard Lemonade.

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8:30
PM
Episode 301

Tia Mowry's aunt Blondie and cousin Jerome are coming over to share stories about the family's Caribbean roots while Tia and her husband, Cory, cook up some impressive Caribbean-inspired dishes. Tia and Cory make Tia's Secret Family Curry Chicken and Potatoes as well as a bountiful Seafood Paella, served with Chili Mango Margarita before dessert of Coconut Tres Leches Cake.

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9:00
PM
Episode 203F

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

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9:30
PM
Episode 205F

We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.

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10:00
PM
Episode 1310F

We're looking a all things chocolate in this episode of Unwrapped. Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all things chocolate and check out how Dove moved from ice cream to chocolate miniatures. Lastly, take a look at chocolate made especially for women.

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10:30
PM
Episode 1404F

It's time to hit the sofa and relax. In this episode of Unwrapped, we're taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.

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11:00
PM
Episode 1310

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

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11:30
PM
Episode 1312

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.

More About This Episode
12:00
AM
Episode 303

Tiffani Thiessen is firing up the grill and barbecuing for her longtime friends Tim Meadows and Missi Pyle. BBQ Chicken with her homemade Peach Barbecue Sauce is a truly special treat. Spicy Jalapeno Corn Muffins and Baked Mac and Cheese with Ricotta are soon-to-be fan favorites. And it wouldn't be a backyard barbecue without a refreshing glass of Peach Hard Lemonade.

More About This Episode
12:30
AM
Episode 301

Tia Mowry's aunt Blondie and cousin Jerome are coming over to share stories about the family's Caribbean roots while Tia and her husband, Cory, cook up some impressive Caribbean-inspired dishes. Tia and Cory make Tia's Secret Family Curry Chicken and Potatoes as well as a bountiful Seafood Paella, served with Chili Mango Margarita before dessert of Coconut Tres Leches Cake.

More About This Episode
1:00
AM
Episode 203F

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

More About This Episode
1:30
AM
Episode 205F

We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.

More About This Episode
2:00
AM
Episode 1310F

We're looking a all things chocolate in this episode of Unwrapped. Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all things chocolate and check out how Dove moved from ice cream to chocolate miniatures. Lastly, take a look at chocolate made especially for women.

More About This Episode
2:30
AM
Episode 1404F

It's time to hit the sofa and relax. In this episode of Unwrapped, we're taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.

More About This Episode
3:00
AM
Episode 1310

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

More About This Episode
3:30
AM
Episode 1312

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.

More About This Episode

Sunday, Mar 5

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here