TV Schedule

Wednesday, Mar 8

7:00
AM
Episode 403

Bobby visits the unlikely home of a colony of bees, and brings back some of their delicious honey to transform his Mama's dishes alongside guest Colette Burnett. He makes Grilled Honey Chicken With Rum Sauce and Honey-Pineapple Nut Bars.

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7:30
AM
Episode 404

Bobby discovers a hydroponic garden on the rooftops of Brooklyn and brings back the freshest baby butterhead lettuce for his Cheese Steak Lettuce Cups and fresh basil for his Roasted Zucchini Skins.

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8:00
AM
Episode 405

Bobby heads out to Long Island and learns how to harvest the freshest clams the shore has to offer for his Seafood Pie. Later, Lime Mousse Cups for dessert.

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8:30
AM
Episode 406

Bobby visits a Mexican cheese shop that's been in Brooklyn for more than a decade and learns how to make authentic Oaxaca Cheese for his baked Chicken Cheese Empanadas with fresh Tomatillo Salsa. He also makes Oven-Roasted Chicken Thighs With Garlic and Orange and Sweet Potato Chicken Mole.

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9:00
AM
Episode 407

Bobby uncovers an unlikely expert of Japanese cuisine who shows him that going totally tofu can be delicious. This episode features Silken Tofu, Crispy Black Pepper Tofu Bites, Tofu and Veggie Soup and Tofu Creme Brulee.

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9:30
AM
Episode 408

Bobby learns how to transform peanuts into peanut butter with a Mexican flair alongside acclaimed chef, Roberto Santibanez. Then, boxing superstar Laila Ail comes over to give their favorite dishes a peanuty twist, with Peanut Chicken Casserole and Peanut Butter Rice Pudding.

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10:00
AM
Episode 101

Food's Greatest Hits gets its diner on, serving up three quintessentially American dishes. Found on diner menus far and wide we look at juicy burgers, sky-high club sandwiches and we're washing it all down with a thick, creamy milkshake.

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10:30
AM
Episode 102

Food's Greatest Hits pays homage to the foods that get us going in the morning, celebrating smoky bacon, fluffy pancakes and, of course, eggs Benedict.

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11:00
AM
Episode 103

It's game time on Food's Greatest Hits, so let's play ball! You want meaty, carby, salty, fatty, calorie-packed, unapologetically messy comfort foods ... well, we're going to serve them up to you -- Buffalo wings, submarine sandwiches, and a steaming bowl of chili.

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11:30
AM
Episode 104

Outrageously cheesy dishes in all their melty glory get the all-star treatment on Food's Greatest Hits. Featuring macaroni and cheese, grilled cheese sandwiches and with cheesecake.

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12:00
PM
Episode 106

Bright lights, fast rides and great food, it's carnival time! Just sit right back and enjoy the treats on Food's Greatest Hits: corn dogs, loaded fries and funnel cake.

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12:30
PM
Episode 107

The flavors of Mexico are some of the freshest, boldest, and most delicious in the world. We go south of the border to take a close look at three classic dishes: the taco, nachos and enchiladas.

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1:00
PM
Episode 109

The snack attack is real. And today on Food's Greatest Hits, we're all about it! So come spoil your dinner with us as we attack some of food's greatest snacks ... deep-fried bites, chips and dip, plus everyone's fave, popcorn!

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1:30
PM
Episode 105

We're looking at three of food's sweetest hits on Food's Greatest Hits. Presenting a dessert feast of incredible ice cream sundaes, cupcakes, and the king of cookies -- the chocolate chip.

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2:00
PM
Episode 107

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.

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2:30
PM
Episode 108

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.

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3:00
PM
Episode 109

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.

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3:30
PM
Episode 113

Donut-makers Grant from Montreal, Canada, Michelle from Kalamazoo, Mich., and chef Trista from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Great Canadian Donut" theme. The winner takes home $10,000.

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4:00
PM
Episode 114

Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Harvest" theme. The winner takes home $10,000.

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4:30
PM
Episode 201

A pastry chef from Tucson, a PhD from Toronto and a donut savant from St. Louis compete in a speedy elimination round with jelly beans as the mystery ingredient. The last two standing compete for $10,000 in a Vegas-themed Donut Showdown.

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5:00
PM
Episode 105

The two bakers who compete for $10,000 in a cocktail-party themed cupcake showdown must first take on balsamic vinegar in the elimination round.

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5:30
PM
Episode 106

The bakers face nutmeg in the elimination round before taking on the garden-themed pie showdown.

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6:00
PM
Episode 107

In order to go home with the $10,000 prize, the bakers must take on cheese curds in the elimination round and a wedding theme in the cake showdown.

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6:30
PM
Episode 108

Donut makers take on pineapple in their speedy elimination round before competing for the $10,000 prize in a St. Patrick's Day-themed donut showdown.

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7:00
PM
Episode 704F

Bakers will be trading in their whisks for wands as they duke it out to win the opportunity to have their cupcakes center stage at an exclusive event at the world famous Magic Castle in Los Angeles.

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8:00
PM
Episode 513F

It's a blast from the past as four cupcake bakers fight for a place at the VIP party for the 50th anniversary of the Renaissance Faire in Los Angeles.

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9:00
PM
Episode 207F

Four Cupcake Wars champions set out to prove they're the best of the best as they fight to have their delicious displays featured at the coronation of the 2011 Rose Queen, as well as the special grand prize of being featured in the internationally renowned Rose Parade.

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10:00
PM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

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10:30
PM
Episode 0100

Ms. Polly and her son, Prae, struggle to get the details right on a 3D replica of large Savannah home, hoping to impress a new client and tap into a potentially profitable market. Meanwhile, she must also come up with a cake to convey "new beginnings" for Pastor James' new church. But can her kids, Girly and Monty, work together to create the hundreds of tail feathers that make up her peacock-inspired design?

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11:00
PM
Episode 0918

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.

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11:30
PM
Episode 0919

Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks.

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12:00
AM
Episode 513F

It's a blast from the past as four cupcake bakers fight for a place at the VIP party for the 50th anniversary of the Renaissance Faire in Los Angeles.

More About This Episode
1:00
AM
Episode 207F

Four Cupcake Wars champions set out to prove they're the best of the best as they fight to have their delicious displays featured at the coronation of the 2011 Rose Queen, as well as the special grand prize of being featured in the internationally renowned Rose Parade.

More About This Episode
2:00
AM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

More About This Episode
2:30
AM
Episode 0100

Ms. Polly and her son, Prae, struggle to get the details right on a 3D replica of large Savannah home, hoping to impress a new client and tap into a potentially profitable market. Meanwhile, she must also come up with a cake to convey "new beginnings" for Pastor James' new church. But can her kids, Girly and Monty, work together to create the hundreds of tail feathers that make up her peacock-inspired design?

More About This Episode
3:00
AM
Episode 0918

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.

More About This Episode
3:30
AM
Episode 0919

Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks.

More About This Episode

Wednesday, Mar 8

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here