TV Schedule

Thursday, Mar 16

7:00
AM
Episode 101

Donal Skeehan is off cooking, photographing and blogging his way around Europe, uncovering some brilliant characters and fantastic food. In Budapest, Hungary, he's met by his guide, Andras, in an old and small local car called a Trabant. They take a tour of the city and enjoy the street snack langos, before hitting a yearly gourmet chicken paprikash festival. Then it's onto the sweet, with Donal making his own candy, before he and Andras relax in a thermal bath!

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7:30
AM
Episode 102

In Ikaria, Greece, Donal Skehan is on a culinary mission to find out why the residents outlive the rest of Europe and America by at least ten years. From local herbs, honey, hot springs and amazing food, all topped off with a brilliantly crazy guide.

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8:00
AM
Episode 103

In Istanbul, Turkey, Donal Skehan uncovers a mix of old and new. Donal eats like a king for breakfast and takes a tour of some of the world's best street food, from kebabs to Turkish pizza! Plus, a 5am start to make baklava, a trip to a restaurant specializing in Ottoman-era dishes and a not-so-relaxing Turkish massage.

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8:30
AM
Episode 104

Amsterdam, Netherlands is having a food revival, and Donal Skehan is out to discover it. He goes fishing with a very unique couple who cook up the day's catch on their "pirate ship" before meeting with a chef who has a unique philosophy on cooking meat.

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9:00
AM
Episode 105

In Puglia, Italy, Donal Skehan gets a feast for his eyes -- and his stomach. He samples homemade gelato and burrata, has fresh fish at a colorful market with equally colorful characters to match, and enjoys street food with a difference.

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9:30
AM
Episode 508

Chef Emeril Lagasse searches for Florida's best seafood restaurants. First up is The Rusty Pelican in Key Biscayne, one of South Florida's freshest seafood mainstays with equally amazing views. Then it's off to Tampa/St.Petersburg to spotlight restaurants that pride themselves in serving some the state's best, locally sourced fish. Plus, Emeril incorporates fresh seafood in his recipe for Delicious Fried Rock Shrimp Lettuce Wraps with Sriracha Mayonnaise.

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10:00
AM
Episode 2208F

Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!

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10:30
AM
Episode 2209F

We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack; the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!

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11:00
AM
Episode 2210F

We can't keep our hands out of the cookie jar on today's Unwrapped. First up, don't have time for breakfast cereal? Quaker Oats delivers breakfast in a cookie. Then, Grandma's bakes old-fashioned cookies by the millions, and see how Dreyer's turns cookie dough into ice cream. Cookies by Design has an army of artists who decorate up to 500 cookies per hour, and Harry and David's has a cookie collection to suit any sweet tooth. Finally, what's the next-best thing to a fresh baked cookie? Hat Creek Candles has the sweet-smelling answer.

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11:30
AM
Episode 2211F

Half of this and half of that adds up to many crazy combinations on today's Unwrapped. First, witness the clash of two titanic flavors with Doritos Collisions chips. Next, how do cream and milk come together to create the essential coffee complement? The Sassy Cow Creamery shows how they produce Half & Half. Zatarain's spices things up with their version of a classic Louisiana mishmash -- red beans and rice. Also, see how Extinguishers candy seizes with sour, then pleases with sweet. Learn the legend of how the black and white cookie began at Zaro's bakery in New York. Then, Cushman's Honeybells are half tangerine, half grapefruit, and totally delicious.

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12:00
PM
Episode 105

Host Alfonso Ribeiro serves up a fantasy league of snacks for this episode of Unwrapped 2.0. Clear off the coffee table for Home Run Inn's Meat Lovers Pizza and the cheese and caramel popcorn mix from Garrett's in Chicago. Also on the lineup; find out how Jaxn's Twice Baked Cheddar Bacon Potato Stix and Rudolph Foods' barbecue pork rinds get their game on.

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12:30
PM
Episode 106

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.

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1:00
PM
Episode 107

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

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1:30
PM
Episode 108

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

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2:00
PM
Episode 504

Find out what the buzz is all about at these dining hot spots across the country. Visit a San Francisco legend turning Chinese food on its head, a New York City favorite where American classics get a twist and a cozy Portland, Oregon, favorite where the menu changes every night. After this, you'll be calling for a reservation.

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2:30
PM
3:00
PM
Episode 506

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or the tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.

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3:30
PM
Episode 507

We travel across the country to taste our way across the globe. From New York to Las Vegas, we meet chefs who are creating extraordinary dishes that make you feel as though you've traveled to another continent.

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4:00
PM
Episode 201

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake and stop in for a sweet snack that's on a stick.

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4:30
PM
Episode 202

Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.

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5:00
PM
Episode 203

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone and mini pancakes like you've never seen before. It's what you crave, only better.

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5:30
PM
Episode 204

It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Ore., for sandwich cookies gone wild and taste unique New York concoctions spread between waffles and even doughnuts.

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6:00
PM
Episode 205

We discover classics desserts that have been pushed into uncharted territory. Pies and cakes turned into cookies, ice cream made from goat's milk, salt water taffy that stretches the rules and pies that are renowned -- and served raw.

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6:30
PM
Episode 206

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These afterschool favorites are breaking all of the traditional rules and winning.

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7:00
PM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

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7:30
PM
Episode 311

At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee Waffle. Next, he snacks to the future at Dickens on the Strand in Galveston, Texas, donning some Victorian finery for a trip back to Dickensian England. On the menu are Fagin's Fried Shrimp, Scotch Eggs and Deep Fried Baklava.

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8:00
PM
Episode 106

In North East, Penn., host Noah Cappe eats a Peanut Butter and Banana Sandwich even The King would approve of, and checks out a Chicken-Stuffed Pretzel so good, it's got Noah all shook up. Next, Noah heads across the country to the California State Fair. The fair highlights the state's fresh produce in dishes like Spaghetti Ice Cream, where California strawberries are the base of the "sauce" in this frozen delight. And the famous Lobster Corn Dog gets crowds lining up to sample some of the freshest seafood on the West Coast.

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8:30
PM
Episode 109

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.

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9:00
PM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

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9:30
PM
Episode 305

Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.

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10:00
PM
Episode 203

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

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10:30
PM
Episode 104

Ali Khan's Windy City expectations are as high as Chicago's Willis Tower, so his breakfast is a tower of fried chicken, biscuits, egg and bacon. For lunch, Ali dives into the city's unofficial sandwich, the Italian beef. He scores a killer chocolate almond croissant at a bakery with a child baker protege and brings down the house with a unique mac and cheese with a gourmet twist.

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11:00
PM
Episode 1309

The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat. Recipes include Pound Cake, Buttermilk Pound Cake and Citrus Glaze.

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11:30
PM
Episode 1104

Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate. With recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.

More About This Episode
12:00
AM
Episode 106

In North East, Penn., host Noah Cappe eats a Peanut Butter and Banana Sandwich even The King would approve of, and checks out a Chicken-Stuffed Pretzel so good, it's got Noah all shook up. Next, Noah heads across the country to the California State Fair. The fair highlights the state's fresh produce in dishes like Spaghetti Ice Cream, where California strawberries are the base of the "sauce" in this frozen delight. And the famous Lobster Corn Dog gets crowds lining up to sample some of the freshest seafood on the West Coast.

More About This Episode
12:30
AM
Episode 109

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.

More About This Episode
1:00
AM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

More About This Episode
1:30
AM
Episode 305

Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.

More About This Episode
2:00
AM
Episode 203

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

More About This Episode
2:30
AM
Episode 104

Ali Khan's Windy City expectations are as high as Chicago's Willis Tower, so his breakfast is a tower of fried chicken, biscuits, egg and bacon. For lunch, Ali dives into the city's unofficial sandwich, the Italian beef. He scores a killer chocolate almond croissant at a bakery with a child baker protege and brings down the house with a unique mac and cheese with a gourmet twist.

More About This Episode
3:00
AM
Episode 1309

The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat. Recipes include Pound Cake, Buttermilk Pound Cake and Citrus Glaze.

More About This Episode
3:30
AM
Episode 1104

Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate. With recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.

More About This Episode

Thursday, Mar 16

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

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12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

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2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
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On Tonight

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8pm | 7c

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8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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