TV Schedule

Friday, Mar 17

7:00
AM
Episode 301

The small village of Rhinebeck, N.Y., is a hundred miles north of New York City, has less than 3,000 inhabitants and over a dozen delicious eateries. Across Route 9, Chuck tastes the bounty of the Hudson Valley, first at Le Petit Bistro, where Chef Joseph Dalu uses a global inspiration to create an Asian Fried Oyster dish. Chef Josh Kroner from Terrapin brings Chuck to get maple syrup direct from the tree for his Maple-Brined Pork Chops with Apple Jack Demi-Glace and Maple-Bacon Almonds. And just next door at Gigi Trattoria, Chef Laura Pensiero creates healthy dishes that taste decadent. On the edge of town, Chuck finds Cinnamon, where owner Shiwanti Ridyarathna and her chef husband, Charminda, make South Indian and Sri Lankan dishes.

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7:30
AM
Episode 302

Home of 10,000 lakes, the only Minnesotan lake that Chuck is interested in is Lake Street in Minneapolis, home to the city's most delicious and diverse cuisine. First stop is at Manny's Tortas, where Chef Manny Gonzalez makes what many believe are the best sandwiches in the whole city. Next, Chuck samples the Japanese Fried Chicken at moto-i, a sake brewery, where Chef Omar Gillego invents fresh adaptations of Asian street food. Chuck and Craftsmen's chef, Ryan Swaim, go ice fishing for the walleye they prepare with sautéed mushrooms and potatoes in a cream sauce made from popcorn. Finally, Chuck pays homage to the city's Scandinavian history with a stop at Ingebretsen's, where owner Steve Dahl explains how old-school favorites are made.

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8:00
AM
Episode 303

While Austin, Texas, is the eleventh largest U.S. city, a lot of people thinks its food scene is number one. Chuck heads to Lamar Boulevard, where he first meets Chef Jeramie Robison, from Uchi, who oversees a stunning collaboration between black cod, white chocolate and olive candy. Next, at Odd Duck, Chuck helps Sous Chef Sam Hellman-Mass and his crew prepare Pork Belly Sliders With Citrus Cabbage Slaw. At El Meson, Chef Marisela Godinez makes a Chile Nogada, using her family's recipe straight from Puebla, Mexico. Last, Chuck stops at the craft-style barbecue joint, Stiles Switch, where Lance Kirkpatrick teaches Chuck how to stoke the fire for his famous beef ribs.

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8:30
AM
Episode 304

Houston, Texas, is a huge city with over two million people and to meet its equally huge community of chefs, Chuck heads to Westheimer Road. First stop is Underbelly, where Chef Chris Shepherd is known for his crispy ham ribs with sorghum mustard glaze. At Osteria Mazzantini, Chef John Sheeley uses red snapper straight from the Gulf of Mexico to create a recipe with squash and cabbage handed down from his Italian family. Next, Chuck samples an Indian breakfast crepe at Chef Anita Jaisinghani's restaurant Indika. And no trip to Houston would be complete without Mexican food and Chuck gets his fill at Hugo's, where Chef Hugo Ortega prepares handmade blue tortillas filled with salsa, guacamole and chapulines -- grasshoppers!

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9:00
AM
Episode 305

Standing tall above the beautiful Arizona desert is Camelback Mountain, and, at the base of it, sits Camelback Road and the heart of the Phoenix food scene. Chuck first samples chef Beau McMillan's Red Dragon shrimp with sesame rice, avocado and kimchee mango prepared high up on the mountain at Elements. Chuck gorges on the Sasquatch Burger that Chef Aaron May turns out at The Lodge. Next, Chef Mark Tarbell shows Chuck how to forage for local cactus for delicious vegetarian tacos at his restaurant, Tarbell's. Last, Chuck gets an unexpected treat at FuFu Cuisine, where Chef Ester Mbaikambey specializes in hearty comfort food from her native Africa, including a goat stew and a starchy side dish made from yam flour.

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9:30
AM
Episode 306

In West Los Angeles, Sawtelle Boulevard is the main street of Little Osaka, where a new world of influences is turning this street into a hotbed of California cuisine. At Mizu 212, owner Irene Paek teaches Chuck how to cook his own beef, seafood and veggies in a pot of bubbling seaweed broth using chopsticks and an array of fun condiments. Next, Chuck indulges his sweet tooth on snow cream at Blockheads Shavery where Alex Yu and his partners create incredibly tasty frozen treats that combine the best qualities of shaved ice and ice cream. At Bar Hayama Chef Toshi Sugiura teaches cooking students how to make authentic Japanese sushi. Chuck joins the class and tries his hand building the Haneda roll. Last, Chuck visits Primo's Donuts, where Ralph and Celia Primo have been making buttermilk and cake donuts since the Eisenhower administration, and they're not showing any signs of slowing down!

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10:00
AM
Episode 508

Chef Emeril Lagasse searches for Florida's best seafood restaurants. First up is The Rusty Pelican in Key Biscayne, one of South Florida's freshest seafood mainstays with equally amazing views. Then it's off to Tampa/St.Petersburg to spotlight restaurants that pride themselves in serving some the state's best, locally sourced fish. Plus, Emeril incorporates fresh seafood in his recipe for Delicious Fried Rock Shrimp Lettuce Wraps with Sriracha Mayonnaise.

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10:30
AM
Episode 108

Italy has given us many of Food's Greatest Hits, and we give a great big "grazie" with three Italian delicacies. The journey begins with delicious pizza, then we dive head first into spaghetti and meatballs and we finish it all off with cannoli.

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11:00
AM
Episode 110

300 million of these are eaten every day in America and Food's Greatest Hits celebrates the greatest thing since sliced bread ... the sandwich! We tip our cap to the Earl of Sandwich as we look at the po boy, the Philly cheesesteak and the ice cream sandwich.

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11:30
AM
Episode 111

We have to eat to survive, but why eat boring food when you can have food stuffed with more food?! Burritos, ravioli and stuffed donuts get the Food's Greatest Hits treatment.

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12:00
PM
Episode 112

For good old-fashioned Southern comfort, it doesn't get much better than hearty portions of home-style favorites. Food's Greatest Hits serves up three down-home dishes that will bring the country right to you -- fried chicken, biscuits and gravy and the grand belle of southern desserts, the cobbler.

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12:30
PM
Episode 113

Grab some napkins and put on that bib for this finger lickin' episode featuring ribs, brisket and traditional sides (collard greens, potato salad and baked beans).

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1:00
PM
Episode 114

Cooking over a campfire is one of life's great pleasures. And today on Food's Greatest Hits we're all about hot dogs, potato chips, and ooey gooey s'mores.

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1:30
PM
Episode 105

We're looking at three of food's sweetest hits on Food's Greatest Hits. Presenting a dessert feast of incredible ice cream sundaes, cupcakes, and the king of cookies -- the chocolate chip.

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2:00
PM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

2:30
PM
Episode 202

With just a few weeks until Geoff and Brittany's wedding at Brittany's spectacular family home on the Potomac River, the couple still can't agree on their perfect cake. Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance -- plenty of lace and pearls. Is there a cake designer who can please them both?

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3:00
PM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

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3:30
PM
Episode 108

Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

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4:00
PM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

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4:30
PM
Episode 206

Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business. He brings along his right hand ladies to help him pick the anniversary cake. While Rick wants a vanilla-flavored chopper cake, the ladies want much more. Three of Dallas' premiere bakers gear up to take on the challenge to create an over-the-top cake that makes everyone happy.

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5:00
PM
Episode 207

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient. The last two standing compete for $10,000 in a pie showdown themed around "It's a Small World."

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5:30
PM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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6:00
PM
Episode 212

Three bakers compete in a speedy elimination round with the famous afterschool snack ants-on-a-log as the mystery ingredient. The two finalists compete for $10,000 in a playground-themed pie showdown.

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6:30
PM
Episode 208

Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.

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7:00
PM
Episode 204

Talented kid bakers compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a special hide-and-seek-themed kids cupcake showdown.

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7:30
PM
Episode 209

Three amazing kid bakers compete in a speedy elimination round using fudge as the mystery ingredient. The last two standing compete for $10,000 in this chocolate factory-themed cake showdown.

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8:00
PM
Episode SP1

Beer is the mystery ingredient that three bakers face in the elimination challenge. The two remaining bakers compete in a backyard barbecue-themed donut showdown, with $10,000 going to the victor.

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8:30
PM
Episode SP2

Three bakers compete in an elimination round using coffee as the mystery ingredient. The last two standing compete for $10,000 in a wake up call-themed donut showdown.

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9:00
PM
Episode SP1

Three bakers use sesame seeds in their elimination round cupcakes. The last two standing compete for the $10,000 prize in a pet shop-themed cupcake showdown.

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9:30
PM
Episode SP2

The three bakers looking for the $10,000 prize must first compete in an elimination round using cinnamon hearts as the mystery ingredient. The finalists compete in a love-themed cupcake showdown.

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10:00
PM
Episode 210

Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient. The last two standing compete for $10,000 in a tropical island-themed cake showdown.

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10:30
PM
Episode 211

Three bakers must use peanuts in the elimination round in order to make it to the $10,000 tailgate-themed pie showdown.

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11:00
PM
Episode 0917

The cocktail is a truly American art form that few Americans know much about. Alton Brown sets up the basics of a bar, contemplates ice as an ingredient and properly prepares the three classics that open the door to the world of cocktail mixology: Mint Julep, Daiquiri and AB's Martini.

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11:30
PM
Episode 1314

Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula, Good Eats-style.

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12:00
AM
Episode SP1

Beer is the mystery ingredient that three bakers face in the elimination challenge. The two remaining bakers compete in a backyard barbecue-themed donut showdown, with $10,000 going to the victor.

More About This Episode
12:30
AM
Episode SP2

Three bakers compete in an elimination round using coffee as the mystery ingredient. The last two standing compete for $10,000 in a wake up call-themed donut showdown.

More About This Episode
1:00
AM
Episode SP1

Three bakers use sesame seeds in their elimination round cupcakes. The last two standing compete for the $10,000 prize in a pet shop-themed cupcake showdown.

More About This Episode
1:30
AM
Episode SP2

The three bakers looking for the $10,000 prize must first compete in an elimination round using cinnamon hearts as the mystery ingredient. The finalists compete in a love-themed cupcake showdown.

More About This Episode
2:00
AM
Episode 210

Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient. The last two standing compete for $10,000 in a tropical island-themed cake showdown.

More About This Episode
2:30
AM
Episode 211

Three bakers must use peanuts in the elimination round in order to make it to the $10,000 tailgate-themed pie showdown.

More About This Episode
3:00
AM
Episode 0917

The cocktail is a truly American art form that few Americans know much about. Alton Brown sets up the basics of a bar, contemplates ice as an ingredient and properly prepares the three classics that open the door to the world of cocktail mixology: Mint Julep, Daiquiri and AB's Martini.

More About This Episode
3:30
AM
Episode 1314

Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula, Good Eats-style.

More About This Episode

Friday, Mar 17

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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