TV Schedule

Sunday, Mar 19

7:00
AM
Episode 2212F

Discover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyere and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!

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7:30
AM
Episode 1301F

It's time to pay a visit to New York City as host Marc Summers takes a bite out of The Big Apple. First, get a taste of real American barbecue at The Big Apple Barbecue Block Party, find out what makes a sundae worth $1000 and check out the reigning hot dog of New York, Papaya King. Discover one restaurant's relationship with the Brooklyn Bridge and then travel west to Las Vegas to see how things are done there New York-style. Finally, Check out one New York City landmark's tribute to The Big Apple with a Big Apple.

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8:00
AM
Episode 1302F

Join host Marc Summers for this episode on all things spreadable and edible. Watch Nutella get whipped up, discover the secrets behind the spatula spreader and visit the Swiss Colony to see them prepare their Incredible Spreadables. Then, visit an art studio for kids where the paint actually has flavor and discover the secrets behind creating over one hundred flavors of nut butter. Plus, see the magic of the Butter Bell.

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8:30
AM
Episode 1303F

Fire up the grill because in this episode of Unwrapped, we're celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.

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9:00
AM
Episode 109

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

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9:30
AM
Episode 111

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

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10:00
AM
Episode 211

A singing rabbi from Edmonton, Alberta, a lawyer from Moscow, Idaho, and a college grad from Nashville compete in a speedy elimination round with trail mix as the mystery ingredient. The last two standing compete for $10,000 in a Mardi Gras-themed Donut Showdown.

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10:30
AM
Episode 212

An ex-lawyer running the family donut business from Nashville, a hipster from Decatur, Ga., and the "pop" in a "mom and pop" shop from Redding, Calif., compete in a speedy elimination round with fried chicken as the mystery ingredient. The last two standing compete for $10,000 in a Jungle-themed Donut Showdown.

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11:00
AM
Episode 213

A culinary arts teacher from Newfoundland, an ex-daycare owner from Ottawa and a third-generation donut-maker from Cincinnati compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a Circus-themed Donut Showdown.

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11:30
AM
Episode 202

Baking couples compete in a speedy elimination round using grapefruit as the mystery ingredient. The last two teams left compete for $10,000 in a breakfast in bed-themed cake showdown.

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12:00
PM
Episode 203

Three bakers compete in a speedy elimination round with Chinese five spice as the mystery ingredient. The last two standing compete for $10,000 in a Chinese New Year-themed pie showdown.

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12:30
PM
Episode 204

Talented kid bakers compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a special hide-and-seek-themed kids cupcake showdown.

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1:00
PM
Episode 607F

Cupcakes will fly as four competitors fight for the chance to have their cupcakes featured at a huge kickoff party for the Angry Birds Space app in Seattle.

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2:00
PM
Episode 513F

It's a blast from the past as four cupcake bakers fight for a place at the VIP party for the 50th anniversary of the Renaissance Faire in Los Angeles.

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3:00
PM
Episode 207F

Four Cupcake Wars champions set out to prove they're the best of the best as they fight to have their delicious displays featured at the coronation of the 2011 Rose Queen, as well as the special grand prize of being featured in the internationally renowned Rose Parade.

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4:00
PM
Episode 212F

Four gifted cupcake bakers battle for the chance to rub elbows with some of the hottest stars of the silver screen and have their cupcakes featured at the American Film Institute's Young Hollywood Party.

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5:00
PM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

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5:30
PM
Episode 104

Katie and Jason are not only expecting identical twins, but also dozens of friends and family to celebrate with them at their baby gender reveal party. But you can't reveal the gender at the party without the gender-revealing cake! Jason wants a sophisticated design, but Katie wants a design that represents the little ones. Is there a cake designer out there who can bring these parents-to-be together to find the cake of their dreams?

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6:00
PM
Episode 205

Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.

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6:30
PM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

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7:00
PM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

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7:30
PM
Episode 208

The Sacramento County Fair in California's state capital is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire Churros. Next, he meets the locals at Gizzard Fest in Michigan where they're serving a donut to die for, and an Onion Dog as big as his head.

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8:00
PM
Episode 301

Tiffani Thiessen creates a rustic and flavorful menu for her friends Matt Bomer and Tim DeKay. Her Honey Garlic Salmon smoked on the grill pairs perfectly with her Grilled Vegetable Couscous Salad. Then, Tiffani shakes things up with a Blackberry Mint Mule and her Cardamom Nectarine Galette ends the meal on a sweet high note.

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8:30
PM
Episode 302

Tiffani Thiessen takes us to Greece with her husband, Brady Smith, and friends Ethan Embry and Sunny Mabrey, dishing out rich Mediterranean flavors with light ingredients. Homemade Tzatziki and Hummus with Spiced Pita Chips are the perfect start to any meal, and Char-Grilled Chicken Kebabs over Lemon-Flavored Rice are a must-have. And it wouldn't be a trip to Greece without olive oil, Mini Olive Oil Cakes with a Citrus Glaze to be exact!

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9:00
PM
Episode 206F

Join host Alfonso Ribeiro and savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved, and find out why there's no dip necessary for Snak King's spicy Salsitas.

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9:30
PM
Episode 211F

Host Alfonso Ribeiro has found himself in a bit of a sticky situation! He's sharing how Necco's Slapstix lollipop gets those colorful swirls and what makes Long Grove Confectionary's Toffee so satisfyingly sticky, chewy and crunchy. Then, find out how Pace Bars use a unique freezing technique on their popsicles and see how Casper's Fatboy puts an ice cream sundae on a stick!

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10:00
PM
Episode 1506F

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we'll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we're off to Mozzco where a self-proclaimed cheese whiz shows us how fresh mozzarella is made and we'll meet the chefs at Freschetta, where they're hard at work inventing new frozen pizza flavors.

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10:30
PM
Episode 1510F

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. First, Maggie Moo's and their ice cream cupcakes. Then Kings Cupboard put their treasured molten lava cake in a box. Cake Artist Kathy Jacobs designs the perfect cake online and Cafe Glace shows that ice cream cakes aren't only for kids. We get the secret behind The Original Pancake House's huge pancakes. Plus, The Makery in Denver shows you how to make beautiful cakes and they clean up after you!

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11:00
PM
Episode 1318

Host Alton Brown takes on the classic American soup that divides the country, and his family. He makes Chicken and Dropped Dumplings and Chicken and Rolled Dumplings.

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11:30
PM
Episode 1017

Join Alton Brown as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. Alton's Grilled Curry Cornish Hens and Cornish Game Hen with Bacon and Onions are not just good eats, they're also safe eats.

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12:00
AM
Episode 301

Tiffani Thiessen creates a rustic and flavorful menu for her friends Matt Bomer and Tim DeKay. Her Honey Garlic Salmon smoked on the grill pairs perfectly with her Grilled Vegetable Couscous Salad. Then, Tiffani shakes things up with a Blackberry Mint Mule and her Cardamom Nectarine Galette ends the meal on a sweet high note.

More About This Episode
12:30
AM
Episode 302

Tiffani Thiessen takes us to Greece with her husband, Brady Smith, and friends Ethan Embry and Sunny Mabrey, dishing out rich Mediterranean flavors with light ingredients. Homemade Tzatziki and Hummus with Spiced Pita Chips are the perfect start to any meal, and Char-Grilled Chicken Kebabs over Lemon-Flavored Rice are a must-have. And it wouldn't be a trip to Greece without olive oil, Mini Olive Oil Cakes with a Citrus Glaze to be exact!

More About This Episode
1:00
AM
Episode 206F

Join host Alfonso Ribeiro and savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved, and find out why there's no dip necessary for Snak King's spicy Salsitas.

More About This Episode
1:30
AM
Episode 211F

Host Alfonso Ribeiro has found himself in a bit of a sticky situation! He's sharing how Necco's Slapstix lollipop gets those colorful swirls and what makes Long Grove Confectionary's Toffee so satisfyingly sticky, chewy and crunchy. Then, find out how Pace Bars use a unique freezing technique on their popsicles and see how Casper's Fatboy puts an ice cream sundae on a stick!

More About This Episode
2:00
AM
Episode 1506F

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we'll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we're off to Mozzco where a self-proclaimed cheese whiz shows us how fresh mozzarella is made and we'll meet the chefs at Freschetta, where they're hard at work inventing new frozen pizza flavors.

More About This Episode
2:30
AM
Episode 1510F

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. First, Maggie Moo's and their ice cream cupcakes. Then Kings Cupboard put their treasured molten lava cake in a box. Cake Artist Kathy Jacobs designs the perfect cake online and Cafe Glace shows that ice cream cakes aren't only for kids. We get the secret behind The Original Pancake House's huge pancakes. Plus, The Makery in Denver shows you how to make beautiful cakes and they clean up after you!

More About This Episode
3:00
AM
Episode 1318

Host Alton Brown takes on the classic American soup that divides the country, and his family. He makes Chicken and Dropped Dumplings and Chicken and Rolled Dumplings.

More About This Episode
3:30
AM
Episode 1017

Join Alton Brown as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. Alton's Grilled Curry Cornish Hens and Cornish Game Hen with Bacon and Onions are not just good eats, they're also safe eats.

More About This Episode

Sunday, Mar 19

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here