TV Schedule

Monday, Mar 20

7:00
AM
Episode 401

Gabriele Corcos is homesick for the beautiful Tuscan countryside and Debi Mazar wants to show him that he can get a taste of Tuscany just by driving a couple of hours north. Debi and Gabriele head to New York's Hudson Valley for some fresh air and good, farm-fresh ingredients. Back home, they settle in and put their ingredients to use by cooking up a big family meal to eat outside in their backyard. After a fun filled day and delicious food, Gabriele will feel like he's home.

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7:30
AM
Episode 402

New York is an expensive city, but it doesn't have to be! Debi Mazar and Gabriele Corcos are determined to do a New York weekend on the cheap. They take a bike ride over the Brooklyn Bridge, enjoy some inexpensive treats at a local sweet shop and visit a unique bakery in Spanish Harlem. Then they cap it all off by making dinner for the whole family for under $15.

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8:00
AM
Episode 403

One of Debi Mazar's oldest friends, Fab Five Freddy, has lived in Harlem, NY, for years and wants to show Debi and Gabriele Corcos some of his favorite haunts. They're leaving the girls behind today, so Debi and Gabriele whip up a Torta di Carote for an after-school snack. In Harlem, Freddy introduces them to chef and restaurateur Alexander Smalls. They all head to Alexander's apartment for a delicious dinner of Polenta Incanita with Pork Belly Cubes and Alexander's Black-Eyed Peas and Arugula Salad. It's Tuscan soul food at its finest!

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8:30
AM
Episode 501

Debi Mazar and Gabriele Corcos have been living in their Brooklyn neighborhood for a couple of years now and they have really grown to love it. Their neighbors have welcomed them with open arms and they feel a very strong connection to all of the local shops and restaurants. Now they want to give back the only way they know how -- by cooking for them. They take over one of the neighborhood's restaurants for the day, cook a variety of Tuscan recipes and serve their neighborhood friends a meal. And of course, since they're cooking for the neighborhood, they shop in all of their favorite local shops for ingredients for the big feast.

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9:00
AM
Episode 502

Gabriele Corcos has his motorcycle passion, but Debi Mazar has always had a thing for fashion. Debi takes Giulia, who inherited her mom's love of fashion, to her friend and fashion designer Zac Posen's studio for a behind-the-scenes tour and a dress fitting. Meanwhile, Gabriele Corcos heads to the Fulton Fish Market to get fresh seafood for dinner. Later that day, Zac comes over to help cook a seafood-inspired Tuscan dinner.

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9:30
AM
Episode 503

Gabriele Corcos and Debi Mazar have been asked to cook at the James Beard House in New York. The James Beard Foundation is well known throughout the culinary community for its educational programs, industry awards and scholarships. The James Beard House hosts frequent meals, usually headlined by important figures from the culinary community. Now, Gabriele and Debi have an opportunity to add their names to the prestigious list of guest cooks. It's a huge honor and they're going to create the best possible culinary experience that they can for an intimate group of friends that will get to share the evening with them.

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10:00
AM
Episode 105

The meals are hand-held at these hot spots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. A Top Chef winner turns traditional Eastern-European cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of Los Angeles, one gourmet grilled cheese sandwich at a time.

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10:30
AM
Episode 106

We're taking you on a gastro tour of some of the most adventurous efforts in dining today. From a nine-course underground dinner party to a double-decker bus serving gourmet comfort food and an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.

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11:00
AM
Episode 107

Imagination roams free at these amazing dining spots where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. Plus, get an inside glimpse at an exclusive Hollywood speakeasy serving tea-inspired tastings to LA's most elite eaters.

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11:30
AM
Episode 108

From heavy metal-inspired burgers in Chicago and stick-to-your-ribs barbecue in Brooklyn to a downtown LA hot spot taking desserts to new heights and the craziest ice cream creations you can fit on a cone, classic American fare gets the royal treatment at these extraordinary spots.

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12:00
PM
Episode 613

We're in New York City, discovering the places that are serving up the most unique sweet treats from around the world. In Red Hook, Brooklyn, check out La Newyorkina. This Mexican sweet shop specializes in paletas, ice pops made with fresh fruit. Try the milk-based Fresa Fields Forever or slurp the Chamoyada: a surprisingly addictive answer to the snow cone. On the Lower East Side we sample Thai street sweets at Juicy Spot Cafe. Here, they make ice cream to order and finish it with a variety of unique toppings. Try flavors like green tea, and toppings including grass jelly and dragon fruit. At Mocu-Mocu in Hell's Kitchen, they make a Japanese stuffed pancake called Obanyaki.The Apple Compote and Custard Cream Obanyaki tastes like a warm slice of apple pie a la mode.

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12:30
PM
Episode 614

We're going on an ocean-hopping journey from Hawaii to the mainland for some magnificent morning munchies. We start with sweet unique ways to add fruits and veggies to your morning meal with a tropical Breakfast Bruschetta, Blue Corn Zucchini Bread, and a Strawberry Mint Hand Pie that will have you practically jumping out of bed. Next, a dizzying array of donuts from Glazed, Chocolate Malasadas, Apple Fritters, and a Donut Cake! If you're wanting something a little lighter, cozy up to some Cinnamon Sugar Pie Crisps or a multigrain Muesli Toast with nuts, berries, honey and green-tea custard.

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1:00
PM
Episode 615

We sample nine cutting-edge creations, including the Coconut Cremeaux at The Pig and The Lady in Honolulu: an edible fantasy landscape with creamy chocolate mountains, "rocky" earth of candied sesame, and a forest of blackberries and nasturtium leaves. In New York City the creator of the world-famous Cronut is upping his game with a restaurant where desserts are made to order, like the Whole Vanilla Bean Ice Cream. And Charleston's Sweet Lulu's Bakery on Wheels puts a new spin on classic Southern comfort with its updated cakes made in travel-friendly glass jars, including the Raspberry Ice Box Cake.

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1:30
PM
Episode 701

We're coasting through Southern California to cool down with the hottest frozen treats. At Snow Monster in Long Beach, they offer sophisticated ice cream creations, like macaron ice cream sandwiches and drinks topped with clouds of cotton candy. In Santa Ana, Cauldron Ice Cream specializes in small batches made with liquid nitrogen served in one-of-a-kind waffle cones. And Front Porch Pops in Santa Ana has 63 rotating hand-crafted ice pop flavors that can be dipped and decked out with toppings.

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2:00
PM
Episode 1304F

Things are ripe for the picking in this fruiftul episode of Unwrapped. First, see how Del Monte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.

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2:30
PM
Episode 1305F

Yee Haw! Saddle up, because on this episode of Unwrapped, we're taking a trip back to the old west. Visit a Wild West town in Illinois, see how whiskey is made and learn the jerky secrets to smoked meats. Next, see why huckleberries are so rare in these parts and visit a replica of an old fort for some authentic wild western cuisine. Finally, wake up with a traditional cup of cowboy coffee.

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3:00
PM
Episode 1306F

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how Magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery?

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3:30
PM
Episode 1307F

Cheers! Join host Marc Summers as he toasts Cocktail Culture. First, learn how Stirrings' mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. See how the trendy mojito is made into a mint, watch the glass-blowing experience of making barware. Finally, see what makes a martini cost $10,000.

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4:00
PM
Episode 113

Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.

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4:30
PM
Episode 201F

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

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5:00
PM
Episode 202F

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

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5:30
PM
Episode 203F

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

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6:00
PM
Episode 312F

Whether you're a steak, ribs, lamb or down home meatloaf fan -- there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron Sanchez, Susan Feniger and G. Garvin carve up "The Best Thing I Ever Made ... Meat Lovers!"

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6:30
PM
Episode 102FU

Get ready for the sweet side of Alex Guarnaschelli, Aaron Sanchez, Judy Joo and Duff that you've never seen before! Find out what jam-stuffed, fruit-filled, chocolate-smothered, apple-rolled treats are the Best Desserts They Ever MADE!

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7:00
PM
Episode 513FUH

Michael Symon, Bobby Flay, Gail Simmons and others take a step back in time to recall the dishes they loved as a kid. Handmade pasta, Frito Pie, Cotton Candy and Pizza might be their childhood favorites, but they're just as good today -- maybe even better!

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7:30
PM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

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8:00
PM
Episode 603FUH

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate ... these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all ... messy!

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8:30
PM
Episode 602FUH

Head to the bayou with Alton, Emeril, Claire, Wolfgang and others for the best food New Orleans has to offer -- from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here ... just spectacular dishes that can only be found in ... New Orleans!

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9:00
PM
Episode 210FUH

It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.

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9:30
PM
Episode 207FUH

Whether it's melting in a souffle, wrapped around creme brulee, poured over chicken or baked into a cookie that defies all chocolate logic -- this is definitely chocolate at its best! Food Network stars including Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.

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10:00
PM
Episode 303

Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.

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10:30
PM
Episode 304

Alfonso Ribeiro explores layer after layer of flavor when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls. Then, see how fun it is to watch Parla's Asiago Tortellini get its quadruple cheese filling.

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11:00
PM
Episode 1407

They may have been born in Mexico, but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish two particularly tarnished variations on the theme. Recipes include Flour Tortillas, Taco Potion #19, All American Beef Taco, Fish Taco and Crema.

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11:30
PM
Episode 1011

Alton Brown finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn't use enough leftovers. He responds with a kitchen full of Enchilada Lasagna, Masa Tot and a serious platter of Ultimate Nachos.

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12:00
AM
Episode 603FUH

A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate ... these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all ... messy!

More About This Episode
12:30
AM
Episode 602FUH

Head to the bayou with Alton, Emeril, Claire, Wolfgang and others for the best food New Orleans has to offer -- from Beignets and Bread Pudding, to Banana Cream Pie and fresh-made Taffy served from a donkey-pulled cart! There's no voodoo here ... just spectacular dishes that can only be found in ... New Orleans!

More About This Episode
1:00
AM
Episode 210FUH

It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.

More About This Episode
1:30
AM
Episode 207FUH

Whether it's melting in a souffle, wrapped around creme brulee, poured over chicken or baked into a cookie that defies all chocolate logic -- this is definitely chocolate at its best! Food Network stars including Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.

More About This Episode
2:00
AM
Episode 303

Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.

More About This Episode
2:30
AM
Episode 304

Alfonso Ribeiro explores layer after layer of flavor when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls. Then, see how fun it is to watch Parla's Asiago Tortellini get its quadruple cheese filling.

More About This Episode
3:00
AM
Episode 1407

They may have been born in Mexico, but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish two particularly tarnished variations on the theme. Recipes include Flour Tortillas, Taco Potion #19, All American Beef Taco, Fish Taco and Crema.

More About This Episode
3:30
AM
Episode 1011

Alton Brown finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn't use enough leftovers. He responds with a kitchen full of Enchilada Lasagna, Masa Tot and a serious platter of Ultimate Nachos.

More About This Episode

Monday, Mar 20

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here