TV Schedule

Wednesday, Mar 22

7:00
AM
Episode 207

Ilene and Freddie Tsuhara, 71 and 73 respectively, are throwing a bash at their Concord, N.C., pad. Mo helps the couple assemble some fabulous appetizers including a twist on the classic: shrimp cocktail. There's also grilled pineapple and short ribs. And what's a cocktail party without cocktails? Mo learns some great potent potables from mix master Freddie including the Harvey Wallbanger.

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7:30
AM
Episode 208

Pakistani grandfather and Sarasota, Fla., resident Riaz Gilani is 96-years-old, but you wouldn't know it by the way he swings a golf club. Mo Rocca and Riaz hit the links and also cook some delicious Punjabi cuisine including the flatbread paratha and an aromatic beef and rice dish Riaz has dubbed "Rocca Rice." Riaz's voice is so rich and mellifluous, he can make reading the phonebook sound like Shakespeare!

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8:00
AM
Episode 209

Dave Whitney, 77, has fished all his life and he introduces Mo Rocca to the pastime on a lake in Lakeland, Fla. And of course, fish is also on the menu: bass fillets coated in potato chips. Since it's southern cooking, there's certainly going to be fried foods; hush puppies and biscuits. And there's a surprise for dessert!

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8:30
AM
Episode 304

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, Calif., suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food, galbi, traditional marinated grilled beef.

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9:00
AM
Episode 305

Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave shows Mo how to make his buddy Tommy Lasorda's favorite dish, lasagna, at Dodger Stadium, and later they prepare short ribs and green beans for a family dinner at his home. Mo also learns once and for all what getting to third base means.

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9:30
AM
Episode 306

In this episode, Mo is safe in the kitchen because both Sally Starin, 70, and June Ploch, 68, are nurses, living in Montclair, N.J. Sally is the head cook of the household, and she shows Mo how to make a delectable roast chicken with a three-nut stuffing and a colorful side dish of vegetable hash, while June supervises the frosting of a yummy marble cake.

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10:00
AM
Episode 301

Tia Mowry's aunt Blondie and cousin Jerome are coming over to share stories about the family's Caribbean roots while Tia and her husband, Cory, cook up some impressive Caribbean-inspired dishes. Tia and Cory make Tia's Secret Family Curry Chicken and Potatoes as well as a bountiful Seafood Paella, served with Chili Mango Margarita before dessert of Coconut Tres Leches Cake.

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10:30
AM
Episode 302

Tia Mowry and her husband, Cory, are hitting the streets of Los Angeles for a spicy adventure. Then, Tia hooks up her friend Lilly Singh back at home. Tia makes two sets of tacos, vegetarian Roasted Butternut Squash Tacos with Avocado Hummus for Lilly and Blackened Fish Tacos with Avocado Slaw for herself. For dessert, Orange Cardamom Churros served with some Spicy Hot Chocolate.

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11:30
AM
Episode 304

Tia Mowry's husband, Cory, offers to watch their son, Cree, for the night so that Tia and her fellow mom friend Kelly Rowland can enjoy a girls' night in. Kelly lends Tia a hand in the kitchen to prepare Chicken Katsu with Spicy Apple Slaw, Cauliflower Fried Rice, Sesame Noodles with Veggies and Spiked Green Tea.

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12:00
PM
Episode 305

Tia Mowry is bringing breakfast to the dinner table and inviting her dear friend and "The Game" co-star Hosea Chanchez to join in. Tia cranks up the flavor with some gourmet spices when she prepares Shakshuka, Bacon Avocado Toast Bar, Herbed Potato Galette Stacks and Chocolate-Hazelnut French Toast Casserole.

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12:30
PM
Episode 306

Tia Mowry is bringing over Naya Rivera, Rich Paul, Gabrielle Dennis and Alphonso McAuley to munch and mingle. After picking up some cool party pieces from her friend Cassandra, she's setting up a classic cocktail bar for the party. Tia's making Bourbon Sours to toast with over Grilled Mushroom Flatbread, Lamb Meatballs with Gremolata and Cornbread Madeleines with Ancho Chile Butter.

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1:00
PM
Episode 307

Tia Mowry treats two of her best friends, Jessica Laskey and Traci Blackwell, to a delicious brunch. Over sips of Blackberry Brambles and great conversation, the girls enjoy Tia's Crab Cakes with Spicy Remoulade, Zucchini Ribbon Salad with Pesto Vinaigrette and a Lemon Glazed Pound Cake.

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1:30
PM
Episode 308

Tia Mowry and her husband, Cory, have just moved into a new home and are eager to fill it with good friends and good food. Their guests enjoy hearty home-cooked comfort foods: Arugula Farro Salad with Garlic Vinaigrette, One Roast Chicken and Vegetables, Zesty Lemon Green Beans, and Down and Dirty Chai Cocktail.

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2:00
PM
Episode 214

An ex-architect from Sherman, Texas, a bread and dough expert from Montclair, N.J., and a molecular gastronomist from Ottawa, Ontario, compete in a speedy elimination round with licorice as the mystery ingredient. The last two standing compete for $10,000 in a Fiesta-themed Donut Showdown.

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2:30
PM
Episode 215

A vegan rebel from Toronto, an executive pastry chef from Sunrise, Fla., and a beer aficionado from Cleveland, compete in a speedy elimination round with wasabi as the mystery ingredient. The last two standing compete for $10,000 in a Masquerade Ball-themed Donut Showdown.

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3:00
PM
Episode 216

The "donut king" of Hawaii, a best-friend duo from Hamilton, Ontario, and a member of a donut legacy from Kalamazoo, Mich., compete in a speedy elimination round with peanut butter as the mystery ingredient. The last two standing compete for $10,000 in a Paris-themed Donut Showdown.

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3:30
PM
Episode 217

A quirky cowgirl from Toronto, an executive pastry chef from New York and a graduate of the Culinary Institute of America from Durham, N.C., compete in a speedy elimination round with bran and raisin cereal as the mystery ingredient. The last two standing compete for $10,000 in a Bejeweled-themed Donut Showdown.

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4:00
PM
Episode 218

A newly-minted shop owner from Columbus, Ohio, an historical guide from Edmonton, Alberta, and a culinary donut-maker from Key West, Fla., compete in a speedy elimination round with root beer as the mystery ingredient. The last two standing compete for $10,000 in a Luau-themed Donut Showdown.

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4:30
PM
Episode 219

A DJ from Pembroke Pines, Fla., a vegan baker from Ottawa, Ontario, and a vocalist from Somerville, Mass., compete in a speedy elimination round with grape drink powder as the mystery ingredient. The last two standing compete for $10,000 in an Ancient Greece-themed Donut Showdown.

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5:00
PM
Episode 205

Three bakers compete in a speedy elimination round using cranberries. Then, the two finalists compete for $10,000 in a harvest-themed donut showdown.

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5:30
PM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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6:00
PM
Episode 207

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient. The last two standing compete for $10,000 in a pie showdown themed around "It's a Small World."

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6:30
PM
Episode 208

Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.

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7:00
PM
Episode 706F

Four returning bakers, all looking a second chance to win Cupcake Wars, will have to hit just the right note if they want to have their cupcakes featured at a VIP party for the platinum selling band, The All-American Rejects.

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8:00
PM
Episode 512F

Four returning Cupcake Wars champions come back to prove themselves the best of the best and serve their cupcakes at a black tie gala celebrating the 70th anniversary of the USO.

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9:00
PM
Episode 104F

Guest judge and noted cupcake skeptic Duff of Ace of Cakes challenges the bakers with wacky ingredients and high expectations.

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10:00
PM
Episode 206

Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business. He brings along his right hand ladies to help him pick the anniversary cake. While Rick wants a vanilla-flavored chopper cake, the ladies want much more. Three of Dallas' premiere bakers gear up to take on the challenge to create an over-the-top cake that makes everyone happy.

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10:30
PM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

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11:00
PM
Episode 1117

Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again. Alton makes Chocolate Chiffon Cupcake, Chiffon Cupcakes and Simple Vanilla Buttercream Frosting.

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11:30
PM
Episode 1107

Dried fruit may not be glamorous, but what it lacks in fashion, it more than makes up for in flavor and versatility. Before your good fruit goes bad, take a tip from host Alton Brown and dry it. With recipes for Dried Fruit, Sweet Dried Fruit Compote, Individual Fruit Compote Pies and Trail Mix.

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12:00
AM
Episode 512F

Four returning Cupcake Wars champions come back to prove themselves the best of the best and serve their cupcakes at a black tie gala celebrating the 70th anniversary of the USO.

More About This Episode
1:00
AM
Episode 104F

Guest judge and noted cupcake skeptic Duff of Ace of Cakes challenges the bakers with wacky ingredients and high expectations.

More About This Episode
2:00
AM
Episode 206

Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business. He brings along his right hand ladies to help him pick the anniversary cake. While Rick wants a vanilla-flavored chopper cake, the ladies want much more. Three of Dallas' premiere bakers gear up to take on the challenge to create an over-the-top cake that makes everyone happy.

More About This Episode
2:30
AM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

More About This Episode
3:00
AM
Episode 1117

Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again. Alton makes Chocolate Chiffon Cupcake, Chiffon Cupcakes and Simple Vanilla Buttercream Frosting.

More About This Episode
3:30
AM
Episode 1107

Dried fruit may not be glamorous, but what it lacks in fashion, it more than makes up for in flavor and versatility. Before your good fruit goes bad, take a tip from host Alton Brown and dry it. With recipes for Dried Fruit, Sweet Dried Fruit Compote, Individual Fruit Compote Pies and Trail Mix.

More About This Episode

Wednesday, Mar 22

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
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The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here