TV Schedule

Thursday, Mar 23

7:00
AM
Episode 201

Bobby Deen and Nikki Dinki travel to San Diego to sample the famous Quadruple Bypass at Carnitas' Snack Shack. After biting into this indulgent 1430-calorie sandwich, Nikki and Bobby join culinary forces to create a worthy Challenger called "The Pacemaker," clocking in at 880 calories. Can the Pacemaker beat the Quadruple Bypass in a blind taste test showdown? Or, will the locals stick with their pork-tastic favorite?

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7:30
AM
Episode 202

SPAM is at the epicenter of this volcanic Hawaiian food flip! Meet the champ: a decadent, deep-fried 1400 calorie spam "musubi" created by Homestyle Hawaiian owners Mo and Aimee Tolentino of Chula Vista, Calif. With bragging rights and cash on the line, Nikki Dinki and Bobby Deen's heart healthier 410 calorie "Wham Bam Thank You Spam" steps into the ring. Find out if the Deep Fried Spam Musubi will remain champ, or if the ukulele players at the showdown will write a song about their Flip dish!

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8:00
AM
Episode 203

Surrounded by a colorful lucha libre wrestling-themed restaurant and actual masked luchadors, Nikki Dinki and Bobby Deen go mano y mano against Jose and Diego Rojano's Champion's Chicharrones Nachos, which tip the scales at a massive 169g of fat. After they each attempt to create healthier versions of the dish, Nikki and Bobby finally merge their creations into a 550-calorie shrimp-filled challenger they dub, "Beache' Ceviche."

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8:30
AM
Episode 204

The "Cro-Do Burger" is a 1650-calorie California champion that uses a pancake battered, deep-fried croissant donut as the bun! Long Beach, Calif., is the scenic scene of the flip, with local beachgoers serving as taste testers, but it's no day at the beach for Nikki Dinki and Bobby Deen as they work to get the Challenger's calories and taste just right. Find out the fate of their "Low-Cal So-Cal Burger" and see if a cocky 17-year-old chef can take down the Junk Food Flip chefs!

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9:00
AM
Episode 205

The guys at Bruxie have reinvented the sandwich, using a thin Belgian waffle as the bread, so Bobby Deen and Nikki Dinki will really have their hands full in this flip of the "Founder's Favorite," a fried chicken and waffle combo, that also features gruyere cheese, prosciutto di parma, arugula, hollandaise sauce and an over easy egg!

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9:30
AM
Episode 509

Chef Emeril Lagasse hits the town to showcase Miami Beach's restaurants that are sure to be date night hot spots. First, Emeril visits StripSteak and sits down with world-renowned Chef Michael Mina for a special interview. Then, get a look at two new Florida restaurants that are combining new cuisine with unique dining experiences. In the kitchen, Emeril cooks up Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale.

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10:00
AM
Episode 1308F

We're hitting the road in this episode of Unwrapped where we're uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Carrett's Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.

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10:30
AM
Episode 1309F

Join host Marc Summers as we head to Sin City for a tour of its culinary finds. First, visit Ethel M's Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. Also, watch how chocolate transforms into playing cards and visit one of Vegas' gigantic buffets at the Mirage. Finally, check out how to get a margarita on a stick.

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11:00
AM
Episode 1310F

We're looking a all things chocolate in this episode of Unwrapped. Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all things chocolate and check out how Dove moved from ice cream to chocolate miniatures. Lastly, take a look at chocolate made especially for women.

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11:30
AM
Episode 1311F

Stop! Don't eat that! Today on Unwrapped we're delving into all things inedible. First, see how Sterno is made, visit a Freaky food Lab by Dr. Dreadful and check out a water bottle made from corn that biodegrades in just eighty days. Then, test your knowledge of food witht he Eat It Trivia Game and watch how fake food is made to look just like the real thing. Finally, figure out just what those pillowy packets are in the botom of your bags of munchies.

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12:00
PM
Episode 109

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

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12:30
PM
Episode 110

Rise and Dine with Unwrapped 2.0 and find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine.

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1:00
PM
Episode 111

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

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1:30
PM
Episode 112

Alfonso Ribeiro wants you to eat your fruits and veggies -- Unwrapped 2.0 style. But we're not just talking about the potato in your chips, we're talking pears in your hard cider, carrots in your cookies and sweet potato fries with a satisfying crunch. Find out how these snacks, plus a spicy chile relleno get their signature flavors from your favorite fruits and vegetables.

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2:00
PM
Episode 508

Spend 36 hours in Houston with us for a unique culinary tour of the most innovative restaurants. Whether it's big Texas beef plates or spicy Tex-Mex mashups, this is a feast that will have you booking your ticket to the Lone Star State right away.

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2:30
PM
3:00
PM
Episode 510

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire to plates with just enough heat to make your eyes water, find out why people keep coming back for more.

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3:30
PM
Episode 511

Go off the beaten path and visit extraordinary eateries that are unknown to the average tourist. Stop by a rustic Italian restaurant in Staten Island, New York, where the nonnas are in charge, a perfect pizza joint outside the bright lights of Las Vegas, a dining destination only for those in the know in Hawaii and a cool spot for shaved ice under the palm trees.

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4:00
PM
Episode 207

Nothing beats waking up in the morning to the scent of hot buttery sweet pastries. And these breakfast pastries from Oregon, California, New York and Connecticut are unlike anything you've had before. Once that morning coffee kicks in, you'll need to dig in.

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4:30
PM
Episode 208

La dolce vita, with a twist. We take a tour through New York and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored creamy tiramisu, gelato gone wild and uniquely Italian doughnuts.

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5:00
PM
Episode 209

There are those who order a savory brunch and there are those that go for gusto with something decadent and sweet. We're catering to the sweet tooth by visiting hotspots that take a sweet brunch very seriously and turn it into something utterly unique.

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5:30
PM
Episode 210

We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.

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6:00
PM
Episode 211

It doesn't matter what the weather is like outside, there's always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen, shaved ices drenched in sugary sweet concoctions, unique drinkable concoctions and cones with a surprise inside.

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6:30
PM
Episode 212

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.

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7:00
PM
Episode 306

Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae and the Funnel Fried Bacon for dessert.

7:30
PM
Episode 312

The South Florida Fair in West Palm Beach is one of the first events of the calendar year, and our vendors start the season off right with whacky takes on some fairground classics, with The Waffle Burger and the Donut Philly Cheesesteak. 'Zanado Fries and a S'mores Cobbler round off the day. Then Noah Cappe heads west to the National Western Stock Show and Rodeo in Denver, where he gets down with The F Bomb. The Uber-Tater is the ultimate in comfort food, while the Icy Apple Dream sends Noah home on a cloud.

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8:00
PM
Episode 101

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.

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8:30
PM
Episode 113

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

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9:00
PM
Episode 403

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

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9:30
PM
Episode 401

Noah Cappe hits the Big Butler Fair in Prospect, Pa., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken. Then, Noah feels the fire with the Ragin' Cajun Hoagie before sampling a Fried Fruit Tart and Big Banana Pop. The folks at the San Mateo County Fair in California have a grand slam with the World Series Burger, then Noah gets wrapped up in a Chile Relleno Burrito and celebrates with Birthday Cake Popcorn Balls.

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10:00
PM
Episode 204

Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

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10:30
PM
Episode 107

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

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11:00
PM
Episode 1202

Armed with one simple yet versatile Basic Popover recipe, host Alton Brown creates a variety of dishes from a breakfast treat, Dutch Baby, to that dinner classic, Yorkshire Pudding with Roast.

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11:30
PM
Episode 1003

Aroma can do a lot, but can it help sell a house? Alton Brown hopes to find out as he whips up several tasty breakfast breads in search of the secret scent of real estate success, making Overnight Cinnamon Rolls, Overnight Citrus Ginger Ring and Overnight Monkey Bread.

More About This Episode
12:00
AM
Episode 101

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.

More About This Episode
12:30
AM
Episode 113

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

More About This Episode
1:00
AM
Episode 403

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

More About This Episode
1:30
AM
Episode 401

Noah Cappe hits the Big Butler Fair in Prospect, Pa., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken. Then, Noah feels the fire with the Ragin' Cajun Hoagie before sampling a Fried Fruit Tart and Big Banana Pop. The folks at the San Mateo County Fair in California have a grand slam with the World Series Burger, then Noah gets wrapped up in a Chile Relleno Burrito and celebrates with Birthday Cake Popcorn Balls.

More About This Episode
2:00
AM
Episode 204

Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

More About This Episode
2:30
AM
Episode 107

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

More About This Episode
3:00
AM
Episode 1202

Armed with one simple yet versatile Basic Popover recipe, host Alton Brown creates a variety of dishes from a breakfast treat, Dutch Baby, to that dinner classic, Yorkshire Pudding with Roast.

More About This Episode
3:30
AM
Episode 1003

Aroma can do a lot, but can it help sell a house? Alton Brown hopes to find out as he whips up several tasty breakfast breads in search of the secret scent of real estate success, making Overnight Cinnamon Rolls, Overnight Citrus Ginger Ring and Overnight Monkey Bread.

More About This Episode

Thursday, Mar 23

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
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On Tonight
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11pm | 10c
12am | 11c
1am | 12c
2am | 1c
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What's Hot
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The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here