TV Schedule

Friday, Mar 24

7:00
AM
Episode 210

Roger Mooking travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits The Meat Market, where their mobile kitchen is a collection of metal contraptions fueled by wood burning fires, but the one that captures Roger's attention suspends a flock of chickens around a barrel of fire. On Martha's Vineyard, Roger visits Beetlebung Farm where a young farmer serves a New England feast inside a greenhouse.

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7:30
AM
Episode 211

Roger Mooking visits New England for two unique food traditions that celebrate family, friends and the community. On the first Saturday of June, the Rotary Club of Essex in Connecticut roasts three hundred pounds of fish that are nailed onto oak boards with strips of salt pork and cooked around a ring of coals for the annual Shad Bake. In Western Massachusetts, Roger meets Neftali Duran who dug a giant hole in his backyard and lined it with stones and bricks to cook goat barbacoa, a classic dish from his hometown Oaxaca, Mexico. Whole cuts of goat are rubbed down with spicy Mexican flavors, wrapped in avocado and maguey leaves and steamed over a pot filled with cracked corn and water to create a side dish called Masita.

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8:00
AM
Episode 212

In Maine, the love for lobsters runs deep. Roger Mooking visits two places where piles of lobsters are cooked in the coolest wood-fired cookers. In Searsport, a campground is home to a magnificent outdoor kitchen where the Maine event is a feast of lobsters, steamers, mussels and corn cooked in seaweed. In Trenton, a family-run lobster pound boils thousands of pounds of lobsters in pots of boiling seawater set over a wood fire. Roger gets a lesson in cracking lobsters like a true Mainer and helps prepare a classic lobster salad sandwich.

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8:30
AM
Episode 213

Roger Mooking's search for fire and food takes him to Jamaica where Roger makes a beeline for Scotchie's Too, a restaurant famous for cooking jerk over logs set over pits filled with coals. Roger also meets up with local fisherman Dennis Abrahams at Alligator Pond, a beach where boats pull in after fishing to sell their goods. Dennis and Roger start a campfire right on the beach and grill the catch of the day.

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9:00
AM
Episode 301

Roger Mooking loves a great barbecue sandwich. He heads to The Barbecue Exchange for two sinfully delicious sandwiches -- one is called Heaven and the other Hell and both are packed with pulled pork and bacon. Then it's off to Papa KayJoe's BBQ in Centerville, Tenn., where pork, pickles, slaw and hot sauce are sandwiched between crispy corn cakes.

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9:30
AM
Episode 302

Today it's all about Roger Mooking's favorite animal, the pig. He's hamming it up at some of the country's best suppliers of pork. Roger heads to Edwards near historic Jamestown, Va., to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, Tenn., where Allan Benton has turned the dry curing of ham and bacon into a culinary art.

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10:00
AM
Episode 509

Chef Emeril Lagasse hits the town to showcase Miami Beach's restaurants that are sure to be date night hot spots. First, Emeril visits StripSteak and sits down with world-renowned Chef Michael Mina for a special interview. Then, get a look at two new Florida restaurants that are combining new cuisine with unique dining experiences. In the kitchen, Emeril cooks up Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale.

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10:30
AM
Episode 101F

Watch out Georgia! Vinny Guadagnino and his mom, Paola, head south, where Ma reluctantly ditches Italian food for some real-deal Georgia grub. First up, Vinny introduces Ma to the gold standard of Southern food: good old fashioned barbecue ribs. His goal is to get Ma to taste it for the first time in her life! From there, it's Southern-fried chicken and fly fishing with a few sweet pit stops in between.

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11:00
AM
Episode 102F

Vinny Guadagnino and his Ma, Paola, are heading west to San Francisco to taste all that the city has to offer. The first stop is the city's famed Chinatown for a dim sum breakfast, complete with pork buns and chicken feet! The new foods don't stop there as Ma falls in love with sushi at first bite, and even tries insect tacos. The journey is capped off with Ma's favorite food, grilled cheese, but with a twist you could never guess!

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11:30
AM
Episode 103F

Vinny Guadagnino and his Ma, Paola, are rolling into Denver ready to taste the local delicacies, no matter how crazy. First up, the duo will tackle Rocky Mountain oysters, a Denver favorite. Then, Ma and Vinny cook shoulder-to-shoulder with another mother/son duo, making Denver's famous chili sauce, and Ma goes all-in on game meats like reindeer, elk and rattlesnake.

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12:00
PM
Episode 104F

Vinny Guadagnino and his Ma, Paola, are heading to Austin to get a taste of this funky spot. Ma falls in love with hamburgers on doughnut buns and tries her luck with hand-pulled Asian noodles -- not the usual pasta in her kitchen. Then, Ma harvests her own honey from beehives and tastes a pig's face!

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12:30
PM
Episode 105F

Vinny Guadagnino and his Ma, Paola, continue their foodie road trip by hitting up Nashville, home to many iconic foods. Ma discovers a new and unexpected favorite condiment, while Vinny tries the hottest chicken south of the Mason Dixon line. Then, Ma is enlightened when she tastes truck-stop catfish and even learns a new way to make bread in a type of oven she has never seen before.

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1:00
PM
Episode 106F

The last stop on Vinny Guadagnino and his Ma's epic eating road trip brings them to New Orleans. Ma is unsure of many foods like alligator, but gives Vinny a taste of his own medicine when she orders him frog legs, a dish he vowed he would never eat. Then, a visit to the birthplace of bananas foster has the duo ending their road trip on a very sweet note.

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1:30
PM
Episode 207

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.

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2:00
PM
Episode 205

Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.

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2:30
PM
Episode 203

Host Noah Cappe is off to the races in Louisville, Ky., at the Kentucky Derby Festival. First he chows down on a custom made pizza, the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont, Texas, for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.

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3:00
PM
Episode 210

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.

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3:30
PM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

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4:00
PM
Episode 117

Host Noah Cappe eats his way across America in this sampling of all American items. From Southern treats like Margaret's Soul Food Fried Chicken, to Big Daddy's BBQ Ribs to Northern surprises like Fried Green Tomatoes, and Eastern classics like Lobster Rolls and Pacific Western Apple Pie Fries, this episode salutes the culinary melting pot.

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4:30
PM
Episode 118

When you're on the midway, you want foods that are built for speed. The simplest solution is to stick it on a skewer. In this episode, Noah Cappe gets straight to the point tasting more fork-free foods than you can shake a stick at. From the enormous Family Dog to the Bacon Bomber, Gator Kabobs to the Fudge Puppy, these carnival creations are worth sticking around for.

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5:00
PM
Episode 119

The midway is home to rides, games and succulent meaty treats. Noah Cappe raises the stakes with these over-the-top meat experiences. Beginning with a Tri Tip Beef Sandwich that has folks in Portland tripping out, to Chicken Wing Ice Cream - the craziest dessert ever seen at a fair, this episode is guaranteed vegetable-free.

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5:30
PM
Episode 120

Festivals and fairs are the places to pile the yumminess HIGH and host Noah Cappe has found the best examples around. There are savory treats like BBQ Baked Potatoes, fries topped with lobster and a double decker Colossal Grilled Cheese, plus a decadent dessert that combines an ice cream sundae with mini funnel cakes to create a tower of taste.

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6:00
PM
Episode 2109

Four distinct groups of champs will return to the Chopped Kitchen: professionals, amateurs, heroes and celebrities, all leading up to a grand finale where one chef will seize the biggest prize in Chopped history: $50,000 and a new car! In this initial battle, four stellar professionals fight to see who will represent the pros in the finale. They have to wrangle and cook eels and figure out what to do with a super salty veggie for their appetizers. Then in the entree round, the champs have to work with a bird and a soda. And a special cheese and a creepy chocolate item appear in the dessert basket.

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7:00
PM
Episode 2110

Some of the most beloved amateur winners return to the Chopped Kitchen for a shot to compete in the $50,000 finale. In the appetizer round the competitors must use salsa and cheese blintzes in their culinary masterpieces. Then as the entree round gets started, an off-balance tug-of-war over a piece of equipment has everybody laughing, except for the chef who loses the fight. And grapefruit is among the loot the last two champs find in the dessert basket.

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8:00
PM
Episode 2111

With two spots left in the $50,000 Ultimate Champions Grand Finale, the Chopped Kitchen welcomes back four incredible cooking heroes -- two firefighters, a police officer and an army vet. In the appetizer round, the hero champs must get creative in order to make savory dishes with pineapple and fruit and nut bars. Then in the entree round, the champs find some lovely stalks of spring garlic in the basket, as well as some beautiful lamb chops. And an unpleasantly purple ingredient that the cooks must work into a dessert makes for a challenging last round.

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9:00
PM
Episode 2112

Four Chopped Champions from the world of entertainment and sports compete for the last spot in the $50,000 finale. In the appetizer round, the celebrity champs find a peculiar type of flour and sweet tea in the baskets. Then a can of soup in the entree round causes various issues for the competitors. And the judges taste banana paste and cream cheese desserts before deciding on the last finalist.

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10:00
PM
Episode 2113

In a Chopped first, three not-at-all-average "Joes" fight it out against one outstanding pro, with $50,000 and a new car on the line! When the competitors get risotto in the first round, they have to decide whether to completely transform it or to greatly enhance its flavor. Then in the entree round, there's a huge surprise in the basket that not all of the champs are excited to see. And with the grand prize looming large, the last two competitors open the basket to find some booze and some baked goods.

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11:00
PM
Episode 1007

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Orchard fresh peaches are nothing short of a miracle and perfect for Grilled Peach Melba or Individual Peach Upside-Down Cake.

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11:30
PM
Episode 1108

Join host Alton Brown as he reveals the secret to turning this summer superstar, the blueberry, into a year-round treat, making Blueberry Buckle, Blueberry Soda and Frozen Blueberry Pie.

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12:00
AM
Episode 2111

With two spots left in the $50,000 Ultimate Champions Grand Finale, the Chopped Kitchen welcomes back four incredible cooking heroes -- two firefighters, a police officer and an army vet. In the appetizer round, the hero champs must get creative in order to make savory dishes with pineapple and fruit and nut bars. Then in the entree round, the champs find some lovely stalks of spring garlic in the basket, as well as some beautiful lamb chops. And an unpleasantly purple ingredient that the cooks must work into a dessert makes for a challenging last round.

More About This Episode
1:00
AM
Episode 2112

Four Chopped Champions from the world of entertainment and sports compete for the last spot in the $50,000 finale. In the appetizer round, the celebrity champs find a peculiar type of flour and sweet tea in the baskets. Then a can of soup in the entree round causes various issues for the competitors. And the judges taste banana paste and cream cheese desserts before deciding on the last finalist.

More About This Episode
2:00
AM
Episode 2113

In a Chopped first, three not-at-all-average "Joes" fight it out against one outstanding pro, with $50,000 and a new car on the line! When the competitors get risotto in the first round, they have to decide whether to completely transform it or to greatly enhance its flavor. Then in the entree round, there's a huge surprise in the basket that not all of the champs are excited to see. And with the grand prize looming large, the last two competitors open the basket to find some booze and some baked goods.

More About This Episode
3:00
AM
Episode 1007

Few fruit are as sweet, succulent, or downright sexy as a peach. So why is it so hard to find a good peach at the grocery store? Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Orchard fresh peaches are nothing short of a miracle and perfect for Grilled Peach Melba or Individual Peach Upside-Down Cake.

More About This Episode
3:30
AM
Episode 1108

Join host Alton Brown as he reveals the secret to turning this summer superstar, the blueberry, into a year-round treat, making Blueberry Buckle, Blueberry Soda and Frozen Blueberry Pie.

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Friday, Mar 24

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here