TV Schedule

Monday, Apr 3

7:00
AM
Episode 301

For any parent, the best part of cooking is sharing your creations with your family. So when the youngest Simmons daughter Miley reveals she's craving sushi for supper, Rev Run and Justine must dive into uncharted waters. They create a Japanese bounty including classic miso soup, tangy chicken teriyaki, and a simple salad with an explosive carrot-ginger dressing. Finally, they rock and roll by creating restaurant-worthy maki sushi rolls for the whole family.

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7:30
AM
Episode 302

This week Justine is inspired by their recent travels to Mexico City and cooks up a menu of authentic Mexican street food. She makes tender carnitas tacos with her own roasted salsa verde and homemade guacamole. Rev Run and his manager Michael Lehman fire up the grill to create chicken quesadillas that are perfectly crisp and surprisingly smoky. Join the Simmons as they take Sunday Supper outside for a family fiesta.

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8:00
AM
Episode 303

This week, Justine uses her latest culinary skills by making homemade ravioli in the hopes of impressing her sister Chelle, who is a professional chef. Not to be outdone, Chelle whips up a colorful cheesy bruschetta. Finally, Rev Run masters dessert by creating a mouth-watering tiramisu, which is perfect way to end this gourmet Italian supper.

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8:30
AM
Episode 304

This week, Justine's parents are coming for supper so the Simmons are inspired by Gramps' childhood in Trinidad to create a classic Caribbean meal. They whip up hearty beef patties, fiery Jamaican jerk chicken, and Gramps will bring the island vibe by teaching the family how to cook his famous rice and peas. On this Sunday supper, every little bite is going to be alright.

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9:00
AM
Episode 306

Lately, Rev Run has been dreaming of feasting in a tropical paradise, but his wife Justine wants to enjoy time with the family at home. To satisfy them both, she hatches a plan to transform dinner into a Sunday Supper stay-cation by designing an at-home Hawaiian luau. Justine makes a Green Papaya Salad, and Rev's favorite banana leaf steamed pork. Since no luau would be complete without dessert, Justine finishes it off with a tropical banana-guava pie.

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9:30
AM
Episode 307

Rev Run's manager Michael Lehman claims to be the grill master and his right hand man Perry is the self-proclaimed fry king. Rev decides to put their skills to test by having them cook their signature dishes, Michael's juicy beef tenderloin and Perry's crunchy fish fry for this Sunday supper. The Reverend also puts his best dish forward by making irresistible deep-fried hush puppies. With three chefs battling it out, everyone at the table is bound to be a winner.

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10:00
AM
Episode 204

We highlight some of the most unique takes on Southern home cooking. From fiery hot chicken in Brooklyn and Southern heavies that are actually light and healthy to a decadent Southern Sunday brunch in Portland, OR, and a "Meat and Three" supper in Atlanta you'll want every night of the week.

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10:30
AM
Episode 205

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!

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11:00
AM
Episode 206

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flake flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn.

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11:30
AM
Episode 207

We're showing you unique sandwiches from across the country and the people who make them so special. A Jewish deli in New York with roots in Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street, a hands-on chef from Massachusetts is making everything from scratch. And in Portland, OR, three friends from North Carolina are turning out the best biscuit sandwiches in town.

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12:00
PM
Episode 706

We're heading to the Lone Star State to find the tastiest treats in Texas. Hypnotic Donuts in Dallas offers both sweet and savory deep-fried deliciousness in the form of huge fritters and old-fashioned doughnuts. For a chocolate fix, Kate Weiser Chocolate in Dallas crafts decadent bonbons, crazy candy bars and even toffee with bacon. And for fantastical sundaes with unusual flavors, Melt Ice Creams in Fort Worth doesn't disappoint with choices like goat cheese, honey black pepper and roasted strawberries.

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12:30
PM
Episode 707

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

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1:00
PM
Episode 708

We're stopping in at three unique sweet spots that deliver layers upon layers of incredible flavors and textures. Union Fare Bakery in New York City is flipping the switch on the classic croissant and baking up flavors like red velvet and birthday cake. When it comes to pies in unusual shapes and flavors, Slab Sandwiches and Pie in Seattle is at the top of their game. If you love layers, Cake Bar in Dallas displays 14 colorful layer cakes daily, and every slice brings a sweet smile.

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1:30
PM
Episode 709

We're heading to Seattle to find their most delectable and delicious sweets. At Rodeo Donut, small-batch brioche doughnuts wake your taste buds up with the perfect mix of spicy and sweet. At Amandine Bakeshop, you get a taste of France by way of the Pacific Northwest, with rose-flavored croissants and sophisticated ice cream sandwiches. And Hello Robin wows with clever cookies that incorporate other sweet treats like s'mores and cinnamon rolls.

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2:00
PM
Episode 403

We found three San Francisco restaurants that stand out in this foodie paradise, beginning with Craftsman & Wolves where chef William Werner's attention to detail creates edible works of art like the Caramel Cube Cake that is actually spray-painted with pure chocolate and the creamy, frothy Sipping Caramel. At Ice Cream Bar owner Juliet Pries has crossed an old-timey soda fountain and flavor-forward creations like the peppery Tiny Bubbles Float and the butterscotchy Too Good To Be True Milkshake. Finally we visit Dandelion Chocolate, where customers can see their chocolate created from start to finish, then sample it in favorites like the Peanut Butter and Jelly Ganache Sandwich.

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2:30
PM
Episode 404

Portland is at the forefront of the food scene using local ingredients with a unique spin. Quin Candy is a perfect example making nostalgic sweets with a sophisticated twist using ingredients like marionberries and creamed infused with ground popcorn. The creator of Stumptown Coffee is behind the city's latest gem, the Roman Candle Baking Company. The delectable breakfast treats and artisanal pastries have the same attention to detail and quality that made the coffee such a success. Kyra's Bakeshop serves up indulgent cupcakes that are also gluten-free.

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3:00
PM
Episode 101

In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?

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3:30
PM
Episode 102

In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!

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4:00
PM
Episode 103

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

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4:30
PM
Episode 104

In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.

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5:00
PM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

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5:30
PM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

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6:00
PM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

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6:30
PM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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7:00
PM
Episode 103F

It's a pizza party tonight on Top 5 Restaurants! From a Texas trailer to a Coney Island institution, an elegant West Coast pizzeria and a goodtime hangout in Chicago, these are the spots that turn crispy crust and heaps of toppings into culinary magic. Whether you want a gourmet thin crust, a white clam pie or a massive sausage pan pizza, we're delivering the goods.

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7:30
PM
Episode 104F

We're celebrating the thickest, juiciest steaks in America on Top 5 Restaurants! If the words rib eye, porterhouse and prime rib make your mouth water, then you're in luck. Whether it's a swanky old school steakhouse, a chic diner, or a fancy restaurant with a wine list longer than your arm, it's all about the beef: Dry-aged, specialty cuts and bone-ins the size of a brontosaurus are all on the menu.

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8:00
PM
Episode 205F

Burgers, hot dogs, and pork, oh my! Celebrities and Food Network stars alike are sharing their most decadent food finds, like Duff Goldman's giant burger with doughnuts for buns and Gail Simmons' peanut butter and jelly "cruffin." Plus, Anne Burrell's reveals an extreme pork dish, and find out why Michael Symon's hot dog of choice is called "The Mother of All Dogs."

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8:30
PM
Episode 209F

Food Network Stars and celebrities are exposing their favorite Guilty Pleasures! Discover where Ross Mathews gets his Mexican food fix in the California desert and see Richard Blais' favorite cheesy apple pie. Joey Lawrence revels in a burger from Virginia, and find out why Fabio Viviani likes his spaghetti and meatballs in sandwich form.

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9:30
PM
Episode 203F

Your favorite Food Network stars and celebrities are fessing up to their most well-guarded guilty pleasure secrets! Find out where Guy Fieri gets his burrito fix while in Sin City and where Jaleel White goes to fill his need for a fried chicken sandwich. Then, see what Marie Antoinette has to do with cotton candy and how Jeff Mauro scales a mountainous ice cream pie.

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10:00
PM
Episode 307

Host Alfonso Ribeiro gets a sweet sensation from treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli. Then, see how fun it is to watch Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.

10:30
PM
Episode 308

Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.

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11:00
PM
Episode 1G04UH

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience, resulting in a delicious Pulled Pork.

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11:30
PM
Episode 1402

If you own a grill, sooner or later you're going to put some chicken on it -- it's inevitable. And odds are good you won't be happy with the results, unless of course you watch Alton Brown prepare Ring of Fire Grilled Chicken.

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12:00
AM
Episode 205F

Burgers, hot dogs, and pork, oh my! Celebrities and Food Network stars alike are sharing their most decadent food finds, like Duff Goldman's giant burger with doughnuts for buns and Gail Simmons' peanut butter and jelly "cruffin." Plus, Anne Burrell's reveals an extreme pork dish, and find out why Michael Symon's hot dog of choice is called "The Mother of All Dogs."

More About This Episode
12:30
AM
Episode 209F

Food Network Stars and celebrities are exposing their favorite Guilty Pleasures! Discover where Ross Mathews gets his Mexican food fix in the California desert and see Richard Blais' favorite cheesy apple pie. Joey Lawrence revels in a burger from Virginia, and find out why Fabio Viviani likes his spaghetti and meatballs in sandwich form.

More About This Episode
1:30
AM
Episode 203F

Your favorite Food Network stars and celebrities are fessing up to their most well-guarded guilty pleasure secrets! Find out where Guy Fieri gets his burrito fix while in Sin City and where Jaleel White goes to fill his need for a fried chicken sandwich. Then, see what Marie Antoinette has to do with cotton candy and how Jeff Mauro scales a mountainous ice cream pie.

More About This Episode
2:00
AM
Episode 307

Host Alfonso Ribeiro gets a sweet sensation from treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli. Then, see how fun it is to watch Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.

2:30
AM
Episode 308

Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.

More About This Episode
3:00
AM
Episode 1G04UH

Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience, resulting in a delicious Pulled Pork.

More About This Episode
3:30
AM
Episode 1402

If you own a grill, sooner or later you're going to put some chicken on it -- it's inevitable. And odds are good you won't be happy with the results, unless of course you watch Alton Brown prepare Ring of Fire Grilled Chicken.

More About This Episode

Monday, Apr 3

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here