TV Schedule

Sunday, Apr 9

7:00
AM
Episode 1502F

Marc Summers chews on some facts about gum. New York is our first stop where we meet the writers and designers for Bazooka Joe comics. From there, we're off to a kitchen lab to meet the creator of novelty edible dentures called BubbaGum and the mouthwatering secret behind Quench Gum.

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7:30
AM
Episode 1503F

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandma's, but this isn't your granny's cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathau's Fine Snaps so snappy.

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8:00
AM
Episode 1504F

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to New York, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.

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8:30
AM
Episode 1505F

Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great! We'll start with breakfast where Kashi cereal serves up sweet and crunchy. Next, Fuze beverages fuel our bodies and our taste buds, and if you're one of the millions of people with food allergies then Enjoy Life has got some goodies for you!

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9:00
AM
Episode 203F

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

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9:30
AM
Episode 204F

Host Alfonso Ribeiro has the inside scoop on what makes some treats so tasty, from the iconic Andes Mints to Christie's chocolate chip cookies. Then, see how snacks like Taffy Town's cotton candy taffy and Ole Smoky Tennessee Moonshine pack so much serious flavor.

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10:00
AM
Episode 110

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.

10:30
AM
Episode 108

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.

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11:00
AM
Episode 109

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.

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11:30
AM
Episode 109

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.

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12:00
PM
Episode SP2

Three bakers compete in an elimination round using coffee as the mystery ingredient. The last two standing compete for $10,000 in a wake up call-themed donut showdown.

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12:30
PM
Episode SP2

The three bakers looking for the $10,000 prize must first compete in an elimination round using cinnamon hearts as the mystery ingredient. The finalists compete in a love-themed cupcake showdown.

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1:00
PM
Episode 610F

It will be a British Invasion of the sweet kind when four English bakers fight for the chance to have their cupcakes featured at an exclusive party celebrating Queen Elizabeth's Diamond Jubilee.

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2:00
PM
Episode 608F

It's going to get wild in the kitchen as four bakers fight for the chance to serve their cupcakes at a huge celebrity gala honoring animal conservation group WildAid. Actress Minnie Driver judges.

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3:00
PM
Episode 404F

Four cupcake bakers try to score their way into the celebration of the Major League Soccer Cup Finals.

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4:00
PM
Episode 303F

Four out of this world cupcake bakers will fight for the chance to have their tasty treats front and center at a VIP party honoring the first man in space.

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5:00
PM
Episode 106

Sisters Treava and Raya rarely agree on much, but they both know that their 25th annual family reunion has got to be the greatest the Hopkins family has ever seen, but they can't agree on the perfect cake for the occasion. Treava wants an elegant representation of their home state of Maryland, while Raya dreams of a family tree to pay tribute to their grandfather and the tradition he began. Blood is thicker than fondant as these two go toe-to-toe in the search for the perfect cake.

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5:30
PM
Episode 0100

Ms. Polly and her son, Prae, struggle to get the details right on a 3D replica of large Savannah home, hoping to impress a new client and tap into a potentially profitable market. Meanwhile, she must also come up with a cake to convey "new beginnings" for Pastor James' new church. But can her kids, Girly and Monty, work together to create the hundreds of tail feathers that make up her peacock-inspired design?

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6:00
PM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

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6:30
PM
Episode 100

It's a fiesta of fair food in Florida! Noah Cappe samples one of the craziest carnival eats in America: Chicken Wing Ice Cream. Then it's the classic Glazed Donut Burger, complete with cheese and bacon. A Red Velvet Funnel Cake and a Lobster Roll made with local lobster round out the day. Then it's across the state to the Sarasota County Agricultural Fair, where Noah meets sisters who've been on the road since they were kids, selling favorites like Deep Fried Cheesecake and Fried Green Tomatoes. The local agricultural association shows Noah their top seller, the Pulled Pork sandwich and finally Noah wrestles Gator on a Stick.

7:00
PM
Episode 405

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

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7:30
PM
Episode 105

Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.

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8:00
PM
Episode 205F

Get ready to unleash your inner carnivore as Food Network stars including Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... it's meat that can't be beat!

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8:30
PM
Episode 204F

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!

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9:00
PM
Episode 208F

What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound ... "CRUNCH!" And they are just a few of the best crispy foods Duff, Claire Robinson, Brian Boitano and others have ever eaten! From bowling alleys to movie theaters, find out where that delicious sound is coming from!

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9:30
PM
Episode 209F

For Food Network stars including Ina, Emeril, Giada and others no food is more comforting than ... "The Classics." From perfectly juicy prime rib, to creamy mashed potatoes, succulent meatloaf, and more, discover where their most memorable favorites will never go out of style.

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10:00
PM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

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10:30
PM
Episode 203

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

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11:00
PM
Episode 1012

Alton Brown takes a closer look at the king of spices, pepper, goes in search of the perfect peppermill, and examines the peculiar (but delicious) properties of pepper's essential oils. With recipes for Black Pepper Mango Sorbet, 4-Pepper Deviled Eggs, Slow Cooker Pepper Pork Chops and Pepper Vodka.

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11:30
PM
Episode 1D01UH

Alton Brown investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin and learn to tame the burn of the only food registered as a weapon with the FDA. Recipes include Salsa and Spicy Pineapple Sauce.

More About This Episode
12:00
AM
Episode 205F

Get ready to unleash your inner carnivore as Food Network stars including Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... it's meat that can't be beat!

More About This Episode
12:30
AM
Episode 204F

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!

More About This Episode
1:00
AM
Episode 208F

What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound ... "CRUNCH!" And they are just a few of the best crispy foods Duff, Claire Robinson, Brian Boitano and others have ever eaten! From bowling alleys to movie theaters, find out where that delicious sound is coming from!

More About This Episode
1:30
AM
Episode 209F

For Food Network stars including Ina, Emeril, Giada and others no food is more comforting than ... "The Classics." From perfectly juicy prime rib, to creamy mashed potatoes, succulent meatloaf, and more, discover where their most memorable favorites will never go out of style.

More About This Episode
2:00
AM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

More About This Episode
2:30
AM
Episode 203

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

More About This Episode
3:00
AM
Episode 1012

Alton Brown takes a closer look at the king of spices, pepper, goes in search of the perfect peppermill, and examines the peculiar (but delicious) properties of pepper's essential oils. With recipes for Black Pepper Mango Sorbet, 4-Pepper Deviled Eggs, Slow Cooker Pepper Pork Chops and Pepper Vodka.

More About This Episode
3:30
AM
Episode 1D01UH

Alton Brown investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin and learn to tame the burn of the only food registered as a weapon with the FDA. Recipes include Salsa and Spicy Pineapple Sauce.

More About This Episode

Sunday, Apr 9

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here