TV Schedule

Wednesday, Apr 12

7:00
AM
Episode 101

The new class of incoming students arrives at Louisiana Culinary Institute, where they're drilled in the school's strict policies. They immediately prepare for a make-or-break test on sanitary practices. Meanwhile, Tiffany's husband shocks her with his extreme reaction to her starting school, Jared wonders whether he should reveal his disabilities, Ben frets about disappointing his family, and Jasmine reveals a surprising secret.

More About This Episode
7:30
AM
Episode 102

The freshmen at Louisiana Culinary Institute try to learn the history of cooking. Meanwhile, Tiffany has to make a painful change to her family in order to keep on track at school. Ben has to swallow his pride and lean on his in-laws for financial help. Jasmine tries to tell her mom the truth about her job.

More About This Episode
8:00
AM
Episode 103

The freshmen at LCI start to use knives and then are thrown into the kitchen for their first big cooking test. Jared's PTSD begins to undermine him in class. Ben's stress goes through the roof when he has to take on more responsibility at home. Tiffany's daughter, April, considers dropping out of the program, while Tiffany starts a conflict with one of the school's toughest instructors.

More About This Episode
8:30
AM
Episode 106

The LCI freshmen take on the school's most demanding professor when they begin vegetables class. Tiffany begins building a business for after graduation, but when her husband gets in the way she's forced to make a big decision about her marriage. Jasmine tries to win over her mom's support by showing off her cooking skills, but her mom proves to be a tough critic.

More About This Episode
9:00
AM
Episode 107

The freshmen at Louisiana Culinary Institute move from vegetables to meat as they near the end of their first semester. Jasmine's stress boils over and she lets her temper fly at school, leading administrators to question her ability to succeed in the restaurant business. Jared tries to prove his disabilities won't hamper his career by throwing himself into the fire at one of Louisiana's busiest restaurants.

More About This Episode
9:30
AM
Episode 108

Before they can move on, the LCI freshmen must pass their toughest test yet -- an examination of every skill they've learned since arriving at school. Jasmine finally makes a decision about her secret job. Tiffany's commitment to school is tested when her daughter makes a surprising announcement. Jared tries to get a handle on his memory problems once and for all, while Ben tries to adjust the balance between his school and home lives.

More About This Episode
10:00
AM
Episode 601

Hawaii is more than just pristine beaches: it's also home to some incredible sweet treats. Lee Anne Wong serves sweet brunch specialties at Koko Head Cafe, while Via Gelato blends Hawaiian flavors with Italian techniques to make innovative frozen sweets. And renowned Vietnamese restaurant The Pig and the Lady serves out-of-the-box creations at their dessert bar.

More About This Episode
10:30
AM
Episode 602

Anyway you fry it, America loves donuts, and these three shops are a cut above the rest. There are vegan delights at Donut Friend in Los Angeles, with everything from berries and mint to donut sandwiches; at Underwest Donuts in New York, they prove you can have your Halva Tahini donut and eat it too; In Honolulu, Champion Malasadas serve up Portuguese-style donuts fried to order and covered in sugar.

More About This Episode
11:00
AM
Episode 603

These frozen treats go far beyond vanilla, chocolate and strawberry scoots. In Honolulu, Shimazu Store pushes the boundaries of shave ice, a uniquely Hawaiian treat. In New York, Ice and Vice uses unconventional ingredients to create edgy desserts for adult palates. In Burbank, Calif., Quenelle is changing the rules of the frozen-treat game, with creations including ice cream sandwiches with fresh, hot, funnel cakes.

More About This Episode
11:30
AM
Episode 604

It's a tour of the sweetest spots in Los Angeles. At Republique, French pastries are expertly crafted, and totally addictive. The Pistachio Raspberry Kouign Amann is like California summer wrapped in a buttery and flaky dough. And you'll love unwrapping the Cherry Pistachio Braid layer by sugary layer. At Churro Borough, their version of an ice cream sandwich pairs artisanal ice cream with two warm, flaky deep fried pastry disks. Then we check out the unique cloud cakes at Bo Nuage.

More About This Episode
12:00
PM
Episode 605

Visit three of New York's game changers, putting a new spin on old favorites. At Dominique Ansel Kitchen, time is the secret ingredient: desserts are made to order instead of ahead of time. At Good Batch, a passion for cookies has evolved into groundbreaking ice cream sandwiches, like the deconstructed candy bar called the Macaroon Ice Cream Sandwich. And the frozen desserts at Snow Days make childhood dreams come true: feathery shavings of flavored frozen creams in inventive flavor combinations.

More About This Episode
12:30
PM
Episode 606

If you are looking for some Low Country Love, look no further than Charleston, S.C. At Callie's Hot Little Biscuit, they are baking up over the top, warm, doughy rounds like the Cinnamon Biscuit and the Blueberry Biscuit. At Brown's Court Bakery, they push the boundaries of baked goods with items like their Peanut Butter and Sriracha Croissant and their Caramelita Bar. And good things come in small packages at Sweet Lulu's Bakery on Wheels, where you can order Coconut Cake in a Jar or even Wonder Chick.

More About This Episode
1:00
PM
Episode 607

We travel the country finding the sweetest way to start your day! At Holy Donut in Portland, Maine, the dough for their Maine Blueberry Donuts and Sweet Potato Ginger Glazed Donuts includes mashed potatoes. At Kolache in Brooklyn, they take on the Texan kolache pastry with a Berry Sweet Cheese version filled with three kinds of berries, and Orange Rolls. Finally, there's a decadent breakfast of Carrot Cake Pancakes and Fried Chicken and Waffle Sandwiches at the Dixie Supply Bakery and Cafe in Charleston, S.C.

More About This Episode
1:30
PM
Episode 608

These sweet treats will help tide you over during a long afternoon! Tandem Coffee and Bakery in Portland, Maine, will brighten your day with their Coconut Almond Cream Pie and their Strawberry-Almond Cornmeal Cake. EVO Craft Bakery in Charleston, S.C., will perk you up with its selection of eye-opening combinations like the PB&C with peanut butter, dark chocolate and chipotle, and the O'Snap with white chocolate with spicy ground ginger snaps. And in New York City, Chalait is breaking new ground by adding green tea to desserts with their Matcha Coconut Custard Croissant and Matcha White Chocolate Bark.

More About This Episode
2:00
PM
Episode 114

Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Harvest" theme. The winner takes home $10,000.

More About This Episode
2:30
PM
Episode 111

Donut-maker Barb from Hamilton, Ontario, Canada, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.

More About This Episode
3:00
PM
Episode 112

Donut-makers Steve from Portland, Stormy from Minneapolis and donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.

More About This Episode
3:30
PM
Episode 113

Donut-makers Grant from Montreal, Canada, Michelle from Kalamazoo, Mich., and chef Trista from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Great Canadian Donut" theme. The winner takes home $10,000.

More About This Episode
4:00
PM
Episode 107

In order to go home with the $10,000 prize, the bakers must take on cheese curds in the elimination round and a wedding theme in the cake showdown.

More About This Episode
4:30
PM
Episode 108

Donut makers take on pineapple in their speedy elimination round before competing for the $10,000 prize in a St. Patrick's Day-themed donut showdown.

More About This Episode
5:00
PM
Episode 109

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.

More About This Episode
5:30
PM
Episode 110

Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.

More About This Episode
6:00
PM
Episode 111

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

More About This Episode
6:30
PM
Episode 112

Before making it to the barnyard-themed donut showdown, three bakers first compete in the speedy elimination round with zucchini as their mystery ingredient.

More About This Episode
7:00
PM
Episode 101F

A golf challenge with comedian George Lopez has some bakers scoring a hole-in-one, while others aren't up to par.

More About This Episode
8:00
PM
Episode 312F

Surf's up for four amazing bakers who will fight for the chance to have their cupcakes at the center of a beachside VIP party for the U.S. Open of Surfing.

More About This Episode
9:00
PM
Episode 612F

Four cupcake makers will fight to stay afloat and win the opportunity to have their cupcakes featured at an exclusive party honoring the oldest trophy race in sports, the America's Cup.

More About This Episode
10:00
PM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

More About This Episode
10:30
PM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

More About This Episode
11:00
PM
Episode 0100

Ms. Polly and her son, Prae, struggle to get the details right on a 3D replica of large Savannah home, hoping to impress a new client and tap into a potentially profitable market. Meanwhile, she must also come up with a cake to convey "new beginnings" for Pastor James' new church. But can her kids, Girly and Monty, work together to create the hundreds of tail feathers that make up her peacock-inspired design?

More About This Episode
11:30
PM
Episode 1207

That culinary chameleon the soy bean turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen. Recipes include: Basic Edamame, Edamame Dip, Roasted Edamame Salad and Dry Roasted Edamame Brittle.

More About This Episode
12:00
AM
Episode 312F

Surf's up for four amazing bakers who will fight for the chance to have their cupcakes at the center of a beachside VIP party for the U.S. Open of Surfing.

More About This Episode
1:00
AM
Episode 612F

Four cupcake makers will fight to stay afloat and win the opportunity to have their cupcakes featured at an exclusive party honoring the oldest trophy race in sports, the America's Cup.

More About This Episode
2:00
AM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

More About This Episode
2:30
AM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

More About This Episode
3:00
AM
Episode 0100

Ms. Polly and her son, Prae, struggle to get the details right on a 3D replica of large Savannah home, hoping to impress a new client and tap into a potentially profitable market. Meanwhile, she must also come up with a cake to convey "new beginnings" for Pastor James' new church. But can her kids, Girly and Monty, work together to create the hundreds of tail feathers that make up her peacock-inspired design?

More About This Episode
3:30
AM
Episode 1207

That culinary chameleon the soy bean turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen. Recipes include: Basic Edamame, Edamame Dip, Roasted Edamame Salad and Dry Roasted Edamame Brittle.

More About This Episode

Wednesday, Apr 12

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here