TV Schedule

Monday, Apr 17

7:00
AM
Episode 101

It's "game on!" when Tiffani Thiessen invites friends Ross Mathews, Jillian Barberie and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.

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7:30
AM
Episode 102

White Collar co-star Tim DeKay and his family join Tiffani Thiessen and her family, for a family-style feast. Tiffani prepares a kid-friendly menu that even the adults love. Watermelon Salad with Fresh Mint and Feta Cheese, a Pickle and Potato Salad, and tender and crispy Fried Chicken are served before clearing the table for dessert- Root Beer Floats with Homemade Vanilla Ice Cream.

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8:00
AM
Episode 103

Nothing says Texas like barbecue and that's exactly what Tiffani Thiessen brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.

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8:30
AM
Episode 104

Love is in the air as Jason and Naomi Priestley join Tiffani Thiessen and her husband, Brady, for a menu torn from the pages of their own fairy tales! Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan, plus juicy Cast Iron Steak Filets with Roasted Shallots are served with Roasted Potatoes. For a twist on dessert, Tiffani says "I do" to an elaborate cheese plate with all the pairings.

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9:00
AM
Episode 105

The heat is on and Tiffani Thiessen, along with her husband, Brady, is ready to grill out with their friends Jonathan Silverman and Jennifer Finnigan. The twist? Tiffani is going light with fresh Grilled Trout stuffed with Lemon and Herbs and Grilled Corn with Spicy Mayo. She cools it down with a Cucumber, Watermelon and Mint Gazpacho and S'mores in a Jar. Plus, a refreshing Bourbon Strawberry Lemonade to toast this amazing feast.

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9:30
AM
Episode 106

Cozying up with old friends Bill Bellamy, Mario Lopez and his wife, Courtney, Tiffani Thiessen is bringing out some of her comfort food favorites! Who doesn't love a gooey Grilled Cheese with Caramelized Onions, especially when you can dip it in a big bowl of Homemade Roasted Tomato Soup? Plus, Tiffani is making Popcorn coated in rich peanut butter, caramel and chocolate. Don't forget the cocktail -- a refreshing Rosemary Greyhound!

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10:00
AM
Episode 212

Check out creativity at its best at these eateries where it's not just about the food, but also the unique drinks. Visit a java boutique where coffee drinks come in the most unique flavors, a brew pub where the beer menu reads like a book and the ales are used in the dishes too, a Mexican eatery shaking up margaritas and mezcals in unusual combinations and a prohibition-style gin joint where even the ice is carefully crafted.

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10:30
AM
Episode 213

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

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11:00
AM
Episode 301

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, S.C. A New York restaurant that features twenty five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, Canada, where a Texas chef adds global flavors to his seafood menu.

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11:30
AM
Episode 302

We've found the most unique Asian food in the country. Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team serve up innovative Cantonese and Taiwanese dishes.

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12:00
PM
Episode 101

Pies are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.

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12:30
PM
Episode 102

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).

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1:00
PM
Episode 103

We're returning the favor and celebrating cakes in every form, flavor and size. Take a slice of inspired, traditional French cakes from New York City, over-the-top masterpieces from a San Francisco mainstay, Seattle's best delicate and exotic coffee cakes or out-of-the-box cupcakes. Cakes never deserved their pedestal more.

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1:30
PM
Episode 104

Trigger your fondest food memories with flavors you never remembered in our favorite picks for revisited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any mother ever made.

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2:00
PM
Episode 407

We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery taking familiar pastries to daring new directions.

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2:30
PM
Episode 408

Southern desserts are in a category all to their own, combining big bold flavors with deep tradition. Like at Sublime Doughnuts, where the doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery turns traditional Southern desserts like red velvet cake and lemon meringue pie into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.

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3:00
PM
Episode 1B14UH

Trapped on a desert island, Alton Brown is eating ribs. Let him show you the way, the truth and the light about ribs, with Who Loves Ya Baby-Back.

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3:30
PM
Episode 1D12UH

From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.

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4:00
PM
Episode 1G10UH

Host Alton Brown returns to the scene of episode one to re-think the great American steak. Do you have to lay out a bunch of presidents just to eat like one? Not if you know where to steer on a steer. With recipes for Sirloin Steak and Skirt Steak.

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4:30
PM
Episode 1401

Alton Brown explains everything you need to know about this legendary cut-o-cow to produce steak house-standard Dry Aged Chimney Porterhouse for a hundred bucks under steak house prices.

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5:00
PM
Episode 0918

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.

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5:30
PM
Episode 0919

Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks.

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6:00
PM
Episode 1B11UH

Alton Brown want you to be excited when meatloaf is for dinner, plus other ground beef techniques. On the menu: Good Eats Meatloaf and Burger of the Gods.

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6:30
PM
Episode 0901

Alton Brown takes a loving look at an ancient food for the new millennium: Beef Jerky. How to shop for it, make it with a window fan, and then cook with it as an ingredient in Jerky Tomato Sauce.

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7:00
PM
Episode 106F

Beware the brain freeze when you get the scoop on America's greatest ice cream parlors on Top 5 Restaurants. Towering sundaes packed with brownie boulders and hot fudge lava, crazy flavor combos on handmade cones, and fresh fruit-flavored delicacies -- you'll want to skip dinner and go straight to dessert. Whether it's concocted by a quirky San Francisco couple, a Midwestern family, or a couple of corporate dropouts, ice cream is the one food guaranteed to make you feel like a kid again.

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7:30
PM
Episode 205F

Top 5 Restaurants has the cure for all your sweet tooth cravings! Grab a spoon and a plate as we dig into a monstrous cake in Chicago, an Oakland banana that you could split five ways and still not finish and a one-of-a-kind snowy treat in New Orleans.

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8:00
PM
Episode 212F

Love is in the air, and your favorite celebrities and Food Network personalities are showing how they celebrate the most romantic time of the year. Geoffrey Zakarian spoons through a perfectly-cooked chocolate souffle while Marc Summers takes on a tower of chocolate-covered treats. Then, find out how Richard Blais orders dessert tacos and try to resist Tia Mowry's mile-high chocolate cake!

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9:00
PM
Episode 301F

Celebrities and Food Network stars alike are dishing on their favorite foods across the country. Duff Goldman builds a pizza with a ton of toppings in Baltimore, while Aaron Sanchez takes on a four-pound pork sandwich in Georgia! Then, Carnie Wilson pleads guilty for a caramel sundae topped with popcorn and Jonathan Bennett goes to West Hollywood, Calif., for delicious chicken and waffles.

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9:30
PM
Episode 210F

Food Network stars and celebrities are coming clean about their Guilty Pleasures! On the West Coast, Alfonso Ribeiro dishes about a sweet and salty bacon brownie and Gail Simmons loves to order an all-American apple pie with bacon. Meanwhile, on the East Coast, Madison Cowan reveals his favorite fish and chips and Guy Fieri tackles a monster sub!

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10:00
PM
Episode 311

Alfonso Ribeiro is showcasing foods with farm-fresh ingredients. Go hog wild over Benton's Bacon, see the Georgian pecans going into Carolina Foods' Duchess Pecan Pies and the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries. Finally, Mott's Snack & Go Strawberry Applesauce Pouch is a treat to see made.

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10:30
PM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

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11:00
PM
Episode 1013

Alton Brown takes on the new American tradition of Deep-Fried Turkey in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds -- without getting burned.

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11:30
PM
Episode 1412

Host Alton Brown delves into pumpkin pie, taking the fall classic back to Plymouth and forward to the future. Recipes include: Pumpkin Puree, Pumpkin Pie and Whole Pumpkin Pie Soup.

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12:00
AM
Episode 212F

Love is in the air, and your favorite celebrities and Food Network personalities are showing how they celebrate the most romantic time of the year. Geoffrey Zakarian spoons through a perfectly-cooked chocolate souffle while Marc Summers takes on a tower of chocolate-covered treats. Then, find out how Richard Blais orders dessert tacos and try to resist Tia Mowry's mile-high chocolate cake!

More About This Episode
1:00
AM
Episode 301F

Celebrities and Food Network stars alike are dishing on their favorite foods across the country. Duff Goldman builds a pizza with a ton of toppings in Baltimore, while Aaron Sanchez takes on a four-pound pork sandwich in Georgia! Then, Carnie Wilson pleads guilty for a caramel sundae topped with popcorn and Jonathan Bennett goes to West Hollywood, Calif., for delicious chicken and waffles.

More About This Episode
1:30
AM
Episode 210F

Food Network stars and celebrities are coming clean about their Guilty Pleasures! On the West Coast, Alfonso Ribeiro dishes about a sweet and salty bacon brownie and Gail Simmons loves to order an all-American apple pie with bacon. Meanwhile, on the East Coast, Madison Cowan reveals his favorite fish and chips and Guy Fieri tackles a monster sub!

More About This Episode
2:00
AM
Episode 311

Alfonso Ribeiro is showcasing foods with farm-fresh ingredients. Go hog wild over Benton's Bacon, see the Georgian pecans going into Carolina Foods' Duchess Pecan Pies and the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries. Finally, Mott's Snack & Go Strawberry Applesauce Pouch is a treat to see made.

More About This Episode
2:30
AM
Episode 312

Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.

More About This Episode
3:00
AM
Episode 1013

Alton Brown takes on the new American tradition of Deep-Fried Turkey in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds -- without getting burned.

More About This Episode
3:30
AM
Episode 1412

Host Alton Brown delves into pumpkin pie, taking the fall classic back to Plymouth and forward to the future. Recipes include: Pumpkin Puree, Pumpkin Pie and Whole Pumpkin Pie Soup.

More About This Episode

Monday, Apr 17

On TV

So Much Pretty Food Here