TV Schedule

Sunday, Apr 23

7:00
AM
Episode 1605F

Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos Freshmaker -- including soda geysers. Then sample Swiss Colony mint bark, Metromint mint water and James and Fralinger's mints.

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7:30
AM
Episode 1606F

Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put their popular soda pop in tablet form and learn the history behind Lost Trail Root Beer. Then, check out how fruit gets effervescent at the Fizzy Fruit Company, how Airforce Nutrisoda combines carbonation with revitalization, burst the myth about what happens when you mix Pop Rocks with soda and finally, a fizzy candy with a kick called Bawls.

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8:00
AM
Episode 1607F

Stand by for sweet treats that are red, ripe and delicious because Marc Summers unwraps that All-American crop, the cherry. Simply Divine Brownies and their heavenly Chakra Cherry Crumbles, Food For Thought's snappy cherry salsas and the syrupy cherry cordials from Queen Anne Candy. Then, Bing Energy Drink offers up a cherry "pick me up," and the history behind America's favorite cherry-flavored candy bar, Cherry Mash. Finally, Michigan, the cherry capital of the U.S. and the National Cherry Festival.

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8:30
AM
Episode 1608F

Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. The sweet and sour gummi worms at Ferrara Pan Candy Company, the oldest rock candy company in the U.S., Stacy's delicious cinnamon and sugar pita chips. The secret behind C & H brown sugar and meet Tanea Storm, a woman whose sugary house is Kanea's Candyland. Finally, learn about Pure Fun Organic Cotton Candy!

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9:00
AM
Episode 207F

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

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9:30
AM
Episode 208F

Host Alfonso Ribeiro is here to help explore some snack bar treats, starting with cool and refreshing Junior Mints and their signature dimple. For dessert on the go, find out about Nemo's Carrot Cake Squares and Tasty Kake's individual cherry pies. Then, a salty fix is satisfied as the trick to the unique pretzel shape of Snyder's Lance Pretzel Snaps is revealed.

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10:00
AM
Episode 210

An artisanal foodie from Toronto, a donut-maker's mom from Charleston, S.C., and the owner of a cop-themed shop from Clare, Mich., compete in a speedy elimination round with candy apples as the mystery ingredient. The last two standing compete for $10,000 in a Shipwreck-themed Donut Showdown.

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10:30
AM
Episode 208

A fun-loving pastry chef from Montreal, a U.S. Army Officer from Atlanta and a pastry scion from Oakland compete in a speedy elimination round with cheese puffs as the mystery ingredient. The last two standing compete for $10,000 in a Hollywood-themed Donut Showdown.

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11:00
AM
Episode 209

An executive pastry chef from Atlanta, a punk princess from Albuquerque and an experimental restaurant owner from Cayuga, Ontario, compete in a speedy elimination round with peppermint patties as the mystery ingredient. The last two standing compete for $10,000 in a Royalty-themed Donut Showdown.

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11:30
AM
Episode 211

Three bakers must use peanuts in the elimination round in order to make it to the $10,000 tailgate-themed pie showdown.

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12:00
PM
Episode 210

Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient. The last two standing compete for $10,000 in a tropical island-themed cake showdown.

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12:30
PM
Episode 209

Three amazing kid bakers compete in a speedy elimination round using fudge as the mystery ingredient. The last two standing compete for $10,000 in this chocolate factory-themed cake showdown.

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1:00
PM
Episode 612F

Four cupcake makers will fight to stay afloat and win the opportunity to have their cupcakes featured at an exclusive party honoring the oldest trophy race in sports, the America's Cup.

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2:00
PM
Episode 101F

A golf challenge with comedian George Lopez has some bakers scoring a hole-in-one, while others aren't up to par.

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3:00
PM
Episode 312F

Surf's up for four amazing bakers who will fight for the chance to have their cupcakes at the center of a beachside VIP party for the U.S. Open of Surfing.

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4:00
PM
Episode 204F

Four creative cupcake bakers go head to head in hopes of having their cupcakes featured at the Tree Peoples' annual Harvest Moon Gala benefiting environmental conservation.

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5:00
PM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

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5:30
PM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

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6:00
PM
Episode 108

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.

6:30
PM
Episode 109

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.

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7:00
PM
Episode 407

Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. For dessert, Noah chills out with the Deep Fried Margarita and snacks on the Churroreo. Noah's second west coast stop is at the LA County Fair in Pomona, Calif., where he dips into some Deep Fried Guacamole, porks out on the Bacon Wrapped Pork Belly and finally, bites into The Noah, a spicy-sweet dessert made just for him.

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7:30
PM
Episode 402

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

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8:00
PM
Episode 301F

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak ... how about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate ... GRILLED.

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8:30
PM
Episode 302F

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.

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9:00
PM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

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9:30
PM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

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10:00
PM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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10:30
PM
Episode 207

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

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11:00
PM
Episode 1018

Join Alton Brown as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.

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11:30
PM
Episode 1306

Despite its long and noble history, punch rarely receives the respect it deserves, so Alton Brown begins a quest to return the drink to its rightful culinary position, making Hot Toddy, Good Eats Company Punch and Cape Fear Punch.

More About This Episode
12:00
AM
Episode 301F

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak ... how about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate ... GRILLED.

More About This Episode
12:30
AM
Episode 302F

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.

More About This Episode
1:00
AM
Episode 306F

They may be small in size but they're big on flavor! We're talking appetizers -- from classic crispy calamari to French onion soup in the form of a dumpling! Find out what tasty morsels stars like Ted Allen, Bobby Flay and Duff say are the best way to start a meal.

More About This Episode
1:30
AM
Episode 304F

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

More About This Episode
2:00
AM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

More About This Episode
2:30
AM
Episode 207

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

More About This Episode
3:00
AM
Episode 1018

Join Alton Brown as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.

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3:30
AM
Episode 1306

Despite its long and noble history, punch rarely receives the respect it deserves, so Alton Brown begins a quest to return the drink to its rightful culinary position, making Hot Toddy, Good Eats Company Punch and Cape Fear Punch.

More About This Episode

Sunday, Apr 23

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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What's Hot

The Best Thing I Ever Ate

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