TV Schedule

Tuesday, Apr 25

7:00
AM
Episode 102

This time Rachel discovers ways that London's food scene is pulling in the crowds and thinks about some crowd pleasing food she can create in her own kitchen. She joins the party at a foodie gathering with a festival atmosphere in east London and discovers the simple secret to the success of a legendary 24hr bagel shop that she's loved since she was a student. At home she puts a twist on chilli & tortillas for friends to tuck into, creates some simple colourful canapés perfect for a party and creates a sophisticated jelly for grown-ups that will put a smile on all the guests' faces.

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7:30
AM
Episode 105

London is a vast and fast city and life can be hectic - but sometimes it's important to take things easy; and this time Rachel is enjoying some lazy days, uncovering the city's quieter corners where she can wind down and take things easy. A peaceful bike ride along the canal melds into a lazy brunch and she meets with Tom who rustles her up a summery salad from his urban garden, a space that acts as his larder as well his sanctuary... Back in her kitchen she's cooking comforting food to suit a relaxed mood... With a cake perfect for a picnic, a melt in the mouth pork dish that practically cooks itself and a vegetarian twist on some traditional comfort food.

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8:00
AM
Episode 101

London is one of the world's fashion capitals and it's fashion that inspires Rachel's food this time. Celebrating the quirkiness and individuality that London fashion embodies, Rachel takes that principle and applies it to her kitchen; proving it's more about creativity than the price tag when it comes to getting your food looking and tasting good. She samples some inspired cooking at a pop-up restaurant nestled in the back of a boutique and visits a hip rooftop venue to sample some food that's on trend. Back in her kitchen she revamps a classic 70's dessert, shows us how to make a salad the star attraction and transforms everyday pasta into a real head turner of a dish.

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8:30
AM
Episode 103

Being back in London where she was born and bred has got Rachel feeling a little nostalgic; and remembering the food she enjoyed growing up inspires her cooking in the kitchen this time. She relives her childhood joy of ice-cream and discovers a very modern take on this treat at a unique 'ice-cream lab' in north London; and she seeks out a little Austrian Café to join the chef in the kitchen to create one of her family's favourite bakes, Strudel. Her memories & family recipes act as inspiration for her cooking; with a reinvention of her mum's weekday staple dinner, a colourful and cool interpretation of her grandma's traditional Austrian dish and a sophisticated twist on her childhood favorite, whippy ice-cream.

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9:00
AM
Episode 106

Rachel explores London's love affair with the east and reflects how this mirrors her own European and Asian family mix; her Austrian mum and Malaysian dad - so this time the food in her kitchen is a celebration of east meets west.... She revives a favourite childhood tradition with some friends, as they pick out lunch from Dim Sum trollies in China Town and discovers the skill behind her favourite dish; and she joins Andrew, a young chef in west London, who teaches her a spectacular noodle pulling technique... Back in her kitchen Rachel shows us how to use up the leftover meat from the roast in an Asian bun, makes her favourite Malaysian dessert with a traditional British twist and cooks an intensely flavoured chicken dish from her mum that captures the fusion of east meets west.

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9:30
AM
Episode 107

London is full of tradition and while the new and creative inspire Rachel, dishes that have stood the test of time intrigue her, too. This time she explores some of her most loved culinary traditions and puts a twist on some time-honored favorites. She meets Austin to discover the family recipe that keeps generations of customers coming back to his traditional cafe; and she enjoys the great British tradition of going to the pub and finds out the secret to why this pub's bar snack of Scotch eggs are so successful. Back in the kitchen, Rachel puts her own mark on a traditional fry-up, cooks a no-fuss Sunday roast, so easy you could eat it any day of the week -- and creates posh patisserie from some traditional pudding flavors.

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10:00
AM
Episode 203F

Four gifted cupcake bakers battle for the chance to have their tasty treats featured at the LA Kings Opening Night Fan Fest to celebrate the start of the new hockey season.

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11:00
AM
Episode 702F

Four bakers will need more than a "Spoonful of Sugar" if they want to win the opportunity to serve their cupcakes at a cast and crew party for the Los Angeles premiere of the musical "Mary Poppins."

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12:00
PM
Episode 703F

Mother knows best as four mother-daughter teams compete for the chance to go backstage with pop idol Cody Simpson and serve their cupcakes at an exclusive fan event.

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1:00
PM
Episode 609F

Television star Kristin Cavallari will be expecting great cupcakes as four talented bakers compete to serve their sweet treats at her star-studded baby shower.

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2:00
PM
Episode 605

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.

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2:30
PM
Episode 606

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich served daily at Baco Mercat in downtown Los Angeles. At Local Three Kitchen and Bar, diners order fast food classics without the guilt because only fresh, top-quality ingredients are used. Merchants Restaurant in downtown Nashville is a quiet retreat from bustling Broadway and serves elegant Southern food.

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3:00
PM
Episode 607

These restaurants are putting their modern spin on some Italian classics. Parm in New York's Little Italy dishes out classic Italian-American sandwiches and brings out the kid in all of us with their colorful ice cream sandwich cake. Italian comfort food is paired with beer at gastropub Alla Spina in Philadelphia, while Superba Snack Bar in Venice, California, crafts their own pastas using unusual ingredients and cooking techniques. City House in Nashville puts a Southern twist on Italian sausages and seafood and uses leftover pizza dough to create gnocchi.

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3:30
PM
Episode 608

These innovative chefs are creating uniquely modern food across the country. In Austin, Chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, Chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. A well-known Philadelphia innovator keeps it kosher while wowing the crowds, and in Los Angeles, a couple has gone from illegal dinners in their apartment to a full-fledged restaurant serving irresistible Pan-Asian fare.

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4:00
PM
Episode 106

Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition! Right on Que is famous in Charleston for their pork, so if Shannon wants to "cue" up a win with the judges, he's going to need to get some inspiration from the local flavors.

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4:30
PM
Episode 105

Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on family-run, innovative barbecue favorite, Sweet Auburn, to a swine and swill showdown! Will Shannon's take on Atlanta barbecue be enough to win over the judges and lead to a sweet victory for the boys from Brooklyn?

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5:00
PM
Episode 104

Brooklyn chef and barbecue expert, Shannon Ambrosio, is crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown! Owners Benny and Dara started Meat Boss just three years ago, but their barbecue and pulled pork is already legendary in these parts! Will Shannon's take on Southern barbecue be enough to make him the new boss in town and win over the judges? Let the battle of the meat boss begin!

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5:30
PM
Episode 103

Brooklyn pitmaster Shannon Ambrosio is heading to the Gulf Coast of Mississippi to challenge local barbecue favorites, Murky Waters, to a Southern-style barbecue sandwich showdown! Shannon may be the king up north, but if he wants to reign triumphant against these Southern aficionados he'll need to find some inspiration from the local flavors. Will putting his Brooklyn spin on traditional Southern barbecue be enough to win over the judges, or will Murky Waters keep the title of best BBQ in town?

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6:00
PM
Episode 102

Brooklyn pit master Shannon heads to Shreveport, Louisiana to battle local BBQ legend Hickory Stick in a down home, down south pulled pork sandwich cook off. Shannon may be a master up north, but to smoke the competition down on the bayou, Shannon needs to make a few pit stops to learn the local flavors and get some inspiration for his Italian-inspired twist on Louisiana-style 'cue. Hickory Stick owners Linda and Scott have perfected their classic pulled pork sandwich over 38 years, but Shannon's hoping his sweet and savory crawfish zeppole side dish may help win over the judges' tastebuds. Will Shannon claim victory or will tradition win the day?

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6:30
PM
Episode 101

Brooklyn BBQ maverick Shannon heads to Ft. Worth, Texas to take on family BBQ dynasty Cousins Bar-B-Que in a smoked brisket cook off. To help Shannon prepare for brawl, local legend Jack Perkins reveals the secret ingredient to his award-winning brisket - espresso. After creating his own signature coffee blend, Shannon's inspired to combine the coffee with his other favorite beverage - whiskey - in an Irish Coffee brisket marinade. The one thing Shannon didn't prepare for in this battle? "Texas" Shannon - a feisty pit mistress who isn't letting Shannon take this battle without a fight. It's family vs. family as Shannon and his brother, Big Rich, go head to head against the BBQ establishment.

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7:00
PM
Episode 309

Roger Mooking visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm, where Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef.

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7:30
PM
Episode 310

Roger Mooking visits the Jack Mountain Bushcraft School in Masardis, Maine, where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.

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8:00
PM
Episode 409

California's wine country is the perfect place for an outdoor cookout and Roger Mooking has been invited to two parties there. Executive winemaker Neil Collins of the Tablas Creek Vineyard in Paso Robles designed a contraption that can cook a whole pig over a wood burning fire for an annual party held for members of their wine club. The town of Healdsburg is famous for their wineries, their olive oils and a historic landmark called the Dry Creek General Store. In the summer months, they load up the grill and prepare amazing feasts. Roger helps Chef Gia Passalacqua fill an eight-foot grill with Dungeness crabs that have been rubbed with a chili pepper sauce, and legs of lambs that have been rubbed with a Mediterranean spice paste.

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8:30
PM
Episode 410

Roger Mooking attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Ky., where several thousand pounds of meat will cook over 100 feet of fire and smoke. Roger helps volunteers load and light three massive barbecue pits with wood planks, pallets and straw, then it's all hands on deck to prep, cook, flip and mop sauce for mutton, pork butts and chickens. Thousands attend this annual fundraiser, which even has a drive-through for folks who prefer to take their 'cue to go!

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9:00
PM
Episode 509

Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, and then Roger meets with Portland-based chef Carlo Lamagna. Roger helps Carlo stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

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9:30
PM
Episode 510

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

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10:00
PM
Episode 203F

Cooking Channel's Haylie Duff joins Michael Symon at one of his most treasured New Orleans spots, where they use the city's Cajun flavors in new and unique ways in crunchy po' boys and spicy barbecue shrimp. Next, he heads to a husband- and wife-owned pizza place in Brooklyn where the chef whips up a burger so delicious, he put it on the menu and named it after his bride. Finally, in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around!

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10:30
PM
Episode 106F

Michael Symon digs into a spicy burger that uses four different types of peppers to fire up even the most adventurous eaters in Hell's Kitchen, New York City, before heading to Nashville, where he finds Southern comforts infused with Latin flavors in saucy and sweet chicken fried steaks and beer belly tacos. Michael also heads to Ohio where a former NFL star's top secret de-boning ribs process was inspired by his wife, who doesn't like getting messy.

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11:00
PM
Episode 1213

Oranges aren't just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink (Orange Delicious), a tasty topping (Orange Marmalade) and a creamy cold dessert (Orange Sherbet).

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11:30
PM
Episode 1B03UH

Whether they are of your eye, in the Garden of Eden, or shot off your head by William Tell, apples are as American as, well, apple pie. Watch Alton Brown show you how to shop, store and prepare some apple classics, including 10 Minute Apple Sauce; Baker, Baker; It's a Wonderful Waldorf.

More About This Episode
12:00
AM
Episode 409

California's wine country is the perfect place for an outdoor cookout and Roger Mooking has been invited to two parties there. Executive winemaker Neil Collins of the Tablas Creek Vineyard in Paso Robles designed a contraption that can cook a whole pig over a wood burning fire for an annual party held for members of their wine club. The town of Healdsburg is famous for their wineries, their olive oils and a historic landmark called the Dry Creek General Store. In the summer months, they load up the grill and prepare amazing feasts. Roger helps Chef Gia Passalacqua fill an eight-foot grill with Dungeness crabs that have been rubbed with a chili pepper sauce, and legs of lambs that have been rubbed with a Mediterranean spice paste.

More About This Episode
12:30
AM
Episode 410

Roger Mooking attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Ky., where several thousand pounds of meat will cook over 100 feet of fire and smoke. Roger helps volunteers load and light three massive barbecue pits with wood planks, pallets and straw, then it's all hands on deck to prep, cook, flip and mop sauce for mutton, pork butts and chickens. Thousands attend this annual fundraiser, which even has a drive-through for folks who prefer to take their 'cue to go!

More About This Episode
1:00
AM
Episode 509

Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, and then Roger meets with Portland-based chef Carlo Lamagna. Roger helps Carlo stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.

More About This Episode
1:30
AM
Episode 510

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

More About This Episode
2:00
AM
Episode 203F

Cooking Channel's Haylie Duff joins Michael Symon at one of his most treasured New Orleans spots, where they use the city's Cajun flavors in new and unique ways in crunchy po' boys and spicy barbecue shrimp. Next, he heads to a husband- and wife-owned pizza place in Brooklyn where the chef whips up a burger so delicious, he put it on the menu and named it after his bride. Finally, in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around!

More About This Episode
2:30
AM
Episode 106F

Michael Symon digs into a spicy burger that uses four different types of peppers to fire up even the most adventurous eaters in Hell's Kitchen, New York City, before heading to Nashville, where he finds Southern comforts infused with Latin flavors in saucy and sweet chicken fried steaks and beer belly tacos. Michael also heads to Ohio where a former NFL star's top secret de-boning ribs process was inspired by his wife, who doesn't like getting messy.

More About This Episode
3:00
AM
Episode 1213

Oranges aren't just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink (Orange Delicious), a tasty topping (Orange Marmalade) and a creamy cold dessert (Orange Sherbet).

More About This Episode
3:30
AM
Episode 1B03UH

Whether they are of your eye, in the Garden of Eden, or shot off your head by William Tell, apples are as American as, well, apple pie. Watch Alton Brown show you how to shop, store and prepare some apple classics, including 10 Minute Apple Sauce; Baker, Baker; It's a Wonderful Waldorf.

More About This Episode

Tuesday, Apr 25

On TV

So Much Pretty Food Here