TV Schedule

Sunday, Apr 30

7:00
AM
Episode 1613F

Pack your bags and mind your manners as host Marc Summers heads down south for some Southern fixin's. Callie's Charleston Biscuits and real soul food from musical legend Smokey Robinson, Zapps Potato Chips where craw-tater is just one of the savory flavors, the sweet potato pies at ConAgra, Blue Bell Ice cream and three cheers for Cheerwine.

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7:30
AM
Episode 1701F

Join the crowd as host Marc Summers tackles fan fare at ballparks and arenas. With a look at Cracker Jacks, Klement's Sausage in Wisconsin, Superpretzels, Gehl's ooey-gooey nacho cheese sauce, churros and Minute Maid soft frozen lemonade.

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8:00
AM
Episode 1702F

Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, Buffalo dogs in Colorado, French's yellow mustard and an American hot dog eating champion as he shares his speed-eating secrets.

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8:30
AM
Episode 1703F

On this episode of Unwrapped, we're traveling back in time to re-visit some old school snacks we remember well, like Jell-o, Funyuns, Dairy Queen and Marshmallow Fluff.

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9:00
AM
Episode 209F

Host Alfonso Ribeiro says it's okay to play with your food, especially these tasty treats! From super-sized Fatboy Ice Cream Sandwiches to super-seasoned Wise Onion Rings to playful Melville Candy Glitter Mustache Lollipops, it's all about fun. Plus, Nemo's Bakery shows how they create their Pull Apart Cinnamon Bread for ultimate fun and flavor.

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9:30
AM
Episode 210F

It's a food lovefest on this episode, as host Alfonso Ribeiro gets the lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts and how Waffle Waffle's Red Velvet waffle will make your heart skip a beat. Then, get to the heart of how See's Candy makes their beautiful Pink Fondant Bon Bons, and find out why moms everywhere love Traditional Baking Company's Heart Cookies.

10:00
AM
Episode 217

A quirky cowgirl from Toronto, an executive pastry chef from New York and a graduate of the Culinary Institute of America from Durham, N.C., compete in a speedy elimination round with bran and raisin cereal as the mystery ingredient. The last two standing compete for $10,000 in a Bejeweled-themed Donut Showdown.

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10:30
AM
Episode 215

A vegan rebel from Toronto, an executive pastry chef from Sunrise, Fla., and a beer aficionado from Cleveland, compete in a speedy elimination round with wasabi as the mystery ingredient. The last two standing compete for $10,000 in a Masquerade Ball-themed Donut Showdown.

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11:00
AM
Episode 216

The "donut king" of Hawaii, a best-friend duo from Hamilton, Ontario, and a member of a donut legacy from Kalamazoo, Mich., compete in a speedy elimination round with peanut butter as the mystery ingredient. The last two standing compete for $10,000 in a Paris-themed Donut Showdown.

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11:30
AM
Episode 102

Bakers take on lavender in the elimination round, and an amusement park theme in the pie showdown.

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12:00
PM
Episode 101

The bakers first compete in a speedy elimination round with mayonnaise as the mystery ingredient. The last two standing compete for $10,000 in an alien-themed cupcake showdown.

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12:30
PM
Episode 212

Three bakers compete in a speedy elimination round with the famous afterschool snack ants-on-a-log as the mystery ingredient. The two finalists compete for $10,000 in a playground-themed pie showdown.

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1:00
PM
Episode 509F

Four talented cupcake bakers compete to serve their cupcakes to the stars at an exclusive party for the Hollywood Black Film Festival.

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2:00
PM
Episode 107F

It's lights, camera, action when the bakers are challenged to use foods found at a movie theater concession stand. Some bakers make blockbusters, while others crash and burn at the box office.

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3:00
PM
Episode 304F

Four artful cupcake bakers will compete for the chance to have their cupcakes featured at an exclusive party celebrating the art of famed movie director, Tim Burton.

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4:00
PM
Episode 405F

Four cupcake bakers battle for a place at the star-studded party for the Los Angeles opening of the hit Broadway musical 'Wicked.'

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5:00
PM
Episode 103

Brothers Sumit and Swithin are both recently engaged, so their mother Rani is throwing a dual traditional Indian engagement party with over 300 guests. Mom has her heart set on a traditional Indian show-stopper cake, but the brothers -- not so much. Will mom get her way, or will the brothers put their feet down?

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5:30
PM
Episode 109

Self-made Baltimore playwright and actress Crystal L. Bass is the absolute definition of over-the-top; and for the debut of her autobiographical play, she and her creative director Kevin are looking to throw a blowout party to match. Crystal has to have a grand cake that lives up to her artistic and crazy personality, while still telling her story of growing up on the less than sunny side of Charm City. Kevin, on the other hand, is dying to have a cake blinged to death to bring Hollywood to Baltimore. With Crystal as the queen bee of this bash, will Kevin be able to get a word in edgewise?

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6:00
PM
Episode 110

The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries and creamy cheese sauce. Then he puts together an over-the-top deep fried peanut butter sandwich, topped with homemade fluff. Next, Noah travels to New York for the Erie County Fair where he chows down on some local Buffalo favourites like Buffalo Chicken Wing Pizza, Beef on Weck Eggrolls and the Bacon Bomber.

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6:30
PM
Episode 111

In this episode, host Noah Cappe travels to Edmonton, Alberta for K-Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.

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7:00
PM
Episode 408

At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with the Monumental Grilled Cheese and has his interest piqued by the crab dip-topped Chesapeake Bay Poutine. While there, he also indulges in some Big Daddy's BBQ Rolls and Peach Blossom Dumplings. Then, at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Bacaroni Bowl and Cherry Cheesecake Tempura.

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7:30
PM
Episode 403

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

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8:00
PM
Episode 211F

Things start heating up when Tyler Florence, Ted Allen, Ina Garten, The Neelys and others share their best ever hot and spicy dishes. From delicious mouth-burning Spicy Crab to eye-watering Cajun style Jambalaya Pasta, find out why these dishes and more are making temperatures rise!

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8:30
PM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

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9:00
PM
Episode 410F

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with garlic. Whether it's in a burger called The Plague Bringer or served up with delicious juicy shrimp, made into a soup, or turned into a sausage ... one thing is certain: there is nothing more versatile, more delicious, more aromatic than garlic!

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9:30
PM
Episode 309F

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

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10:00
PM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

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10:30
PM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

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11:00
PM
Episode 0902

Alton Brown is called to a normal, suburban house one night to "treat" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Alton tempts him with Green Peas with Cheese and Herbs, Curried Split Pea Soup and Split Pea Burgers.

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11:30
PM
Episode 1405

Alton Brown has everything you never knew you wanted to know about procuring, preserving and presenting the first vegetable of the season, asparagus. Buying, storing, and cooking are investigated as well as the science behind that ... um ... funny smell.

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12:00
AM
Episode 211F

Things start heating up when Tyler Florence, Ted Allen, Ina Garten, The Neelys and others share their best ever hot and spicy dishes. From delicious mouth-burning Spicy Crab to eye-watering Cajun style Jambalaya Pasta, find out why these dishes and more are making temperatures rise!

More About This Episode
12:30
AM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

More About This Episode
1:00
AM
Episode 410F

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with garlic. Whether it's in a burger called The Plague Bringer or served up with delicious juicy shrimp, made into a soup, or turned into a sausage ... one thing is certain: there is nothing more versatile, more delicious, more aromatic than garlic!

More About This Episode
1:30
AM
Episode 309F

From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

More About This Episode
2:00
AM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

More About This Episode
2:30
AM
Episode 206

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

More About This Episode
3:00
AM
Episode 0902

Alton Brown is called to a normal, suburban house one night to "treat" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Alton tempts him with Green Peas with Cheese and Herbs, Curried Split Pea Soup and Split Pea Burgers.

More About This Episode
3:30
AM
Episode 1405

Alton Brown has everything you never knew you wanted to know about procuring, preserving and presenting the first vegetable of the season, asparagus. Buying, storing, and cooking are investigated as well as the science behind that ... um ... funny smell.

More About This Episode

Sunday, Apr 30

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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What's Hot

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