TV Schedule

Monday, May 1

7:00
AM
Episode 410

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane With Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple and Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!

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7:30
AM
Episode 404

Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes With Salted Caramel Syrup, Mole Rubbed Steak and Eggs With Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.

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8:00
AM
Episode 406

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.

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8:30
AM
Episode 408

Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc With Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs With Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!

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9:00
AM
Episode 501

Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes style Pasta Scramble With Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!

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9:30
AM
Episode 409

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta With Braised Greens and Poached Eggs, Shaved Pancetta With Balsamic Brown Sugar, Honey Roasted Peaches With Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.

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10:00
AM
Episode 307

The beloved American comfort food is raised to new culinary heights. At Jane in Montreal, the thick, sweet and chewy pizza crust is a tribute to their city's bagels, and they're covered with wild combinations like macaroni and cheese with meatballs and smoked meat, cheddar and pickles. At Domenica in New Orleans, pizzas are topped with rare Mangalitsa pork and baked in a wood-burning, rotating oven. Pizza lovers cram into Great Lake in Chicago where they feature only three pizzas, and none of them are deep dish. And Neapolitan-style pizza is celebrated in the most delicious ways at Motorino in Brooklyn.

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10:30
AM
Episode 308

Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5,000 people come to Wright's Farm in Rhode Island on the weekend for their $10, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce, and at Hill Country in New York, chickens and game hens are smoked with Texas post oak and dunked in a sticky, sweet and tangy barbecue sauce.

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11:00
AM
Episode 309

We're featuring neighborhood gems that have become restaurant legends with a cult following. At Willie Mae's Scotch House in New Orleans, they make "America's Best Fried Chicken, " while Chuck Hughes wows his customers with his seafood troughs and lobster poutines at Garde Manger in Old Montreal. Stop by Hominy Grill in South Carolina for the best low country classics morning, noon and night and join the Austin, Texas, locals at Olivia Restaurant for its weekend brunch.

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11:30
AM
Episode 310

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In Chicago, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room, while in Williamsburg, Brooklyn, a quirky Venezuelan restaurant offers 17 different arepas that will fill you up quickly.

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12:00
PM
Episode 109

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen and a chocolate cake that's known as the best in the world.

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12:30
PM
Episode 110

Whether to swipe the sticky sugar from your hands or to catch a drip on your lip, these ooey gooey desserts require a napkin or two to conquer. Dive into the stickiest of sticky buns, a coconut cake soaked with syrup, a fried apple pie dipped in spiced caramel and a sundae that's dripping with two different sauces. Take our advice and save your fingers: grab a spoon.

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1:00
PM
Episode 111

Your grandmother might learn a new trick or two from these Southern-inspired sweet spots. Between New York and Miami with a stop in the deep South, we were charmed by a ladylike Lady Baltimore cake, a staunchly Southern restaurant that reinvents regional classic desserts, the cutest pies with surprising fillings and heavenly layer cakes.

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1:30
PM
Episode 112

Travel to distant lands from the comfort of a pastry box. Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York City bakery, a family bakery in Miami brings us South American treats and two Boston shops bring us to Turkey, Morocco and beyond, from adventurous American bakers.

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2:00
PM
Episode 411

We visit some of the eateries that satisfy the sweet cravings of Washington, D.C.'s power brokers. First stop: GBD, which stands for "Golden Brown Delicious" -- the perfect way to describe the unique doughnuts at this hotspot. At Cupcakes Actually, the shelves are stocked with 10 varieties of this sweet treat daily, including its signature dipped cupcakes. And we'll sample the refreshing artisan gelato at Dolcezza, which combines local ingredients, old-world methods, and innovative flavors.

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2:30
PM
Episode 412

We head north of the border to Toronto, Canada, where the childhood favorite of milk and cookies are taken to a whole new level at Moo Milk Bar, which offers a variety of classic and signature cookies that can be paired with their all-natural flavored milks. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all-natural ingredients like the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants and we check out one of their inventive treats calleda crookie.

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3:00
PM
Episode 1310F

We're looking a all things chocolate in this episode of Unwrapped. Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all things chocolate and check out how Dove moved from ice cream to chocolate miniatures. Lastly, take a look at chocolate made especially for women.

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3:30
PM
Episode 1312F

The clock has struck noon, so it's time to reach into the brown bag for a look at sack lunch foods. Discover how Wonder Bread gets its special texture, see how bologna is really made and learn how Deli Express is making sandwiches for on the move. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Plus, fill up a lunch container going well beyond the brown bag.

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4:00
PM
Episode SP14FUH

It's a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Visit Dylan's Candy Bar in New York, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups and the Sky Bar are made. Then get chewing with the inventor of Big Time gum machines and the Charms Blow Pop. Check out the sweet flavors at Jelly Belly, Valomilk and Jolly Rancher. Discover what gives Hot Tamales their heat, Whoppers their shape and Dum-Dums their mystery flavor.

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5:00
PM
Episode SP20FUH

Host Marc Summers takes a bite out of munchies. Find out the history of 7-11 and learn how Cheez-its get cooked up. Get a taste of Pork Rinds, Cheese Straws, tortilla chips, Pace Salsa, Buffalo wings, Pringles and twisted pretzels. All this and more as we unwrap the magic behind our favorite munchies.

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6:00
PM
Episode SP29FH

If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. We'll warm your insides with mashed potatoes, Southern biscuits and the best potpies. How much do we like Lay's Potato Chips? Frito-Lay goes through 12 tons of potatoes every hour just to make them! Or if you want a cool favorite, how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. Who makes the best cinnamon rolls this side of Grandma -- some think they come from a small but tasty bakery in New York City. It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special!

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7:00
PM
Episode 211F

Get your head in the game and these tasty treats in your stomach with Top 5 Restaurants' countdown of the best bar food! Even if your team tanks, you'll still be a winner with beer-soaked sausage, crispy chewy wings, succulent ribs and fully-loaded potatoes.

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7:30
PM
Episode 209F

Top 5 Restaurants is fired up to bring you the best hot and spicy restaurants in America! Whether it's Caribbean-style jerk wings in New York, a California five-alarm burger, New Orleans gumbo or Nashville chicken, the heat is on.

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8:00
PM
Episode 310F

Feast your eyes on these amazing feats of food from sea to shining sea! Jeff Mauro makes mouths water when he reveals his favorite fried ravioli dish in St. Louis, while Daphne Oz gets a skillet-sized cookie in New Jersey and Justin Warner has some unique enchiladas in Austin.

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8:30
PM
Episode 208F

Your favorite celebrities and Food Network stars are going all out! Find out what Brooke Burke-Charvet orders to satisfy her sweet tooth and Daphne Brogdon's favorite twist on chicken and waffles. Then, head down to Sin City for a Japanese-style burger courtesy of Jet Tila and see the dessert that Jaleel White has for breakfast!

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9:00
PM
Episode 103F

Your favorite Food Network stars fess up to their sinfully delicious Guilty Pleasures! Curtis Stone builds the ultimate sundae and Carla Hall deconstructs a tower of French toast. Then dig into mac and cheese waffles, Brooklyn's richest cheesecake, and a killer meat combo.

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10:00
PM
Episode 206F

Join host Alfonso Ribeiro and savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved, and find out why there's no dip necessary for Snak King's spicy Salsitas.

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10:30
PM
Episode 212F

It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!

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11:00
PM
Episode 1118

Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it.

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11:30
PM
Episode 1H18UH

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and, and a little know-how to turn out a Coq Au Vin that's real good eats.

More About This Episode
12:00
AM
Episode 310F

Feast your eyes on these amazing feats of food from sea to shining sea! Jeff Mauro makes mouths water when he reveals his favorite fried ravioli dish in St. Louis, while Daphne Oz gets a skillet-sized cookie in New Jersey and Justin Warner has some unique enchiladas in Austin.

More About This Episode
12:30
AM
Episode 208F

Your favorite celebrities and Food Network stars are going all out! Find out what Brooke Burke-Charvet orders to satisfy her sweet tooth and Daphne Brogdon's favorite twist on chicken and waffles. Then, head down to Sin City for a Japanese-style burger courtesy of Jet Tila and see the dessert that Jaleel White has for breakfast!

More About This Episode
1:00
AM
Episode 103F

Your favorite Food Network stars fess up to their sinfully delicious Guilty Pleasures! Curtis Stone builds the ultimate sundae and Carla Hall deconstructs a tower of French toast. Then dig into mac and cheese waffles, Brooklyn's richest cheesecake, and a killer meat combo.

More About This Episode
2:00
AM
Episode 206F

Join host Alfonso Ribeiro and savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved, and find out why there's no dip necessary for Snak King's spicy Salsitas.

More About This Episode
2:30
AM
Episode 212F

It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!

More About This Episode
3:00
AM
Episode 1118

Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it.

More About This Episode
3:30
AM
Episode 1H18UH

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and, and a little know-how to turn out a Coq Au Vin that's real good eats.

More About This Episode

Monday, May 1

On TV

So Much Pretty Food Here