TV Schedule

Friday, May 5

7:00
AM
Episode 423

James Cunningham kicks off this trip in Calgary, Alberta, where they're serving fresh, authentic Indian cuisine to go at the Naaco Truck. Part naan, part taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious. Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at Hank Daddy's Barbecue, and we roll down to Miami, Florida, for jaw-dropping grilled cheese masterpieces courtesy of the Ms. Cheezious truck. And finally, Scratch Food Truck is delivering savory Asian-style sandwiches made from -- you guessed it -- scratch on the streets of Minneapolis, MN.

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7:30
AM
Episode 425

James Cunningham starts this food tour in Calgary, Alberta, where the Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of handcut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next, sink your teeth into some global cuisine at A Bite Truck in Orange County, CA, sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. In Dallas, TX, check out the Vietnamese fusion fare courtesy of the Nammi truck, where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally, visit The Cinnamon Snail in New York for vegan dishes with an Asian twist like a wheat-free Korean Seitan Burger with housemade kimchi and a spicy vegan mayo.

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8:00
AM
Episode 517

The best curbside eats in Phoenix Arizona at the Frank Truck, in Austin Texas at the Mickelthwait Craft Meats trailer, in Victoria, British Columbia at the Deadbeetz truck and finally in San Antonio, Texas at the Lagniappe Today truck.

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8:30
AM
Episode 518

The most wanted street food in Houston, Texas at the Kurbside Eatz truck, in New Orleans, Louisiana at the La Cocinita truck, in Portland, Maine at the Bite Into Maine trailer and finally in Tuscon, Arizona at the Serial Grillers trailer.

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9:00
AM
Episode 519

Soul food on wheels in Orlando, Florida at the Sushi and Seoul on a Roll truck, in Denver, Colorado at the Big Kiwi's Gourmet Eats truck, in Austin, Texas at the Peached Tortilla truck and finally in Los Angeles, California at the Steel City Sandwiches truck.

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9:30
AM
Episode 520

Flying the food truck flag in Toronto, Ontario at the Fiesty Jack truck, in Nashville Tennessee at the Crepe A Diem truck, in Phoenix Arizona at the Luncha Libre truck and finally in New Orleans, Louisiana at the Lola Deux truck.

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10:00
AM
Episode 504

Chef Emeril Lagasse discovers some of Tampa Bay's best new restaurants, and an oldie but goodie in the city's revitalized Hyde Park district. Travelers are flocking to this historic area, which boasts new restaurants and shops. Then Emeril enjoys lunch at On Swann, a restaurant right in the heart of Tampa Bay's burgeoning world cuisine scene, before he cooks up Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce in the kitchen.

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10:30
AM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

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11:00
AM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

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11:30
AM
Episode 104

In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.

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12:00
PM
Episode 103

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

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12:30
PM
Episode 102

In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!

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1:00
PM
Episode 101

In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?

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1:30
PM
Episode 209

Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

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2:00
PM
Episode 202

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

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2:30
PM
Episode 201

Host Michael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond people closer together and if "spicy" is just in our heads. Grab the oven mitts and plenty of ice-water to find out if there's truth in these five-alarm facts.

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3:00
PM
Episode 1C12UH

Alton Brown helps us work through the fear with a very strange board game and a trip through his intestinal track while still taking time for "real" baked beans, Black Bean Salad and the fastest Hummus on Earth.

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3:30
PM
Episode 0912

Although the avocado is best known for its starring roll in guacamole, Alton Brown shows how this multifaceted culinary actor can also take on rolls usually played by eggs, butter and even shortening, with Avocado Ice Cream, Avocado Buttercream Frosting and Avocado Compound Butter.

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4:00
PM
Episode 1407

They may have been born in Mexico, but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish two particularly tarnished variations on the theme. Recipes include Flour Tortillas, Taco Potion #19, All American Beef Taco, Fish Taco and Crema.

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4:30
PM
Episode 1303

Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats, as he makes Hot Tamales and Turkey Tamales

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5:00
PM
Episode 1C03UH

Alton Brown steers his continuing egg-vestigation through the world of baked custards from Refrigerator Pie to the much misunderstood creme caramel (Flandango).

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5:30
PM
Episode 1101

Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into the liquid miracle that is milk in search of its secrets, history, and whether or not it's safe to drink straight from the source. With recipes for Quick Cottage Cheese, Dulce de Leche and Tres Leche Cake.

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6:00
PM
Episode 1011

Alton Brown finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn't use enough leftovers. He responds with a kitchen full of Enchilada Lasagna, Masa Tot and a serious platter of Ultimate Nachos.

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6:30
PM
Episode 1002

The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip, or wrap. Why is it then that so few cooks make their own tortillas at home? Alton Brown hopes to reverse the trend by introducing the world to the virtues of Lime Tortilla Chips and Corn Tortillas.

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7:00
PM
Episode 1H07UH

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick, Rusty, as they rustle up a good, honest bowl of red Pressure Cooker Chili. Along the way, they'll ponder the chili mythology, grind up AB's Chili Powder (that's chili with an i) and do some serious work under pressure.

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7:30
PM
Episode 1D01UH

Alton Brown investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin and learn to tame the burn of the only food registered as a weapon with the FDA. Recipes include Salsa and Spicy Pineapple Sauce.

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8:00
PM
Episode SP2

On Top 20 Hot and Spicy Countdown, Aaron Sanchez is doing the impossible. From traditional Mexican cuisine to street vendor tacos to the hottest dishes of every variety, Aaron is taking his favorite restaurants, chefs and meals and compiling the ultimate list from his travels around the U.S. From top to bottom, the top 20 list is filled with surprises, as Aaron digs in to discover how each dish is made, and how delicious each restaurant truly is.

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9:00
PM
Episode 209

Aaron Sanchez tours Boston's booming Mexican food scene, first stopping at El Pelon, where Chef Jim Hoben cooks up his famous spicy salsa paired with a burrito containing fried plantains. Then, Aaron heads to The Rattlesnake Bar and Grill where Chef Brian Poe cooks up spicy Cubano tacos before heading over to The Painted Burro for chorizo breakfast tacos. To round out this East Coast taco trip, Aarón checks out Tremont 647 for their famous tequila scallop tacos created by chef Ymaris Matias.

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9:30
PM
Episode 201

Celebrity Chef Aaron Sanchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aaron crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoacán into her Carne Asada tacos.

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10:00
PM
Episode 204

Chef Aaron Sanchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aaron goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.

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10:30
PM
Episode 206

Since 2000, the city of Atlanta has seen an explosion in their Hispanic population, resulting in some amazing things happening in the food scene. Chef Aaron Sanchez's first stop is at The Original El Taco where he gets down on a fusion of Mexican and Southern cooking. From there, Aaron gets some wild boar at Bar Taco and chorizo at Alma Cocina, before he rounds out his trip at Taqueria Del Sol where Aaron makes tamales from scratch with Chef/owner Eddie Hernandez.

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11:00
PM
Episode 0908

Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Learn the secrets of this ancient elixir and some darned cleaver ways to get it into your food, including Grilled Romaine and Sauerbraten.

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11:30
PM
Episode 0913

Join host Alton Brown as he looks into the past, future and present of the very handy Pocket Pie. As for fillings, how do curry mango, chocolate and beef stew grab you?

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12:00
AM
Episode SP2

On Top 20 Hot and Spicy Countdown, Aaron Sanchez is doing the impossible. From traditional Mexican cuisine to street vendor tacos to the hottest dishes of every variety, Aaron is taking his favorite restaurants, chefs and meals and compiling the ultimate list from his travels around the U.S. From top to bottom, the top 20 list is filled with surprises, as Aaron digs in to discover how each dish is made, and how delicious each restaurant truly is.

More About This Episode
1:00
AM
Episode 209

Aaron Sanchez tours Boston's booming Mexican food scene, first stopping at El Pelon, where Chef Jim Hoben cooks up his famous spicy salsa paired with a burrito containing fried plantains. Then, Aaron heads to The Rattlesnake Bar and Grill where Chef Brian Poe cooks up spicy Cubano tacos before heading over to The Painted Burro for chorizo breakfast tacos. To round out this East Coast taco trip, Aarón checks out Tremont 647 for their famous tequila scallop tacos created by chef Ymaris Matias.

More About This Episode
1:30
AM
Episode 201

Celebrity Chef Aaron Sanchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aaron crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoacán into her Carne Asada tacos.

More About This Episode
2:00
AM
Episode 204

Chef Aaron Sanchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aaron goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.

More About This Episode
2:30
AM
Episode 206

Since 2000, the city of Atlanta has seen an explosion in their Hispanic population, resulting in some amazing things happening in the food scene. Chef Aaron Sanchez's first stop is at The Original El Taco where he gets down on a fusion of Mexican and Southern cooking. From there, Aaron gets some wild boar at Bar Taco and chorizo at Alma Cocina, before he rounds out his trip at Taqueria Del Sol where Aaron makes tamales from scratch with Chef/owner Eddie Hernandez.

More About This Episode
3:00
AM
Episode 0908

Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Learn the secrets of this ancient elixir and some darned cleaver ways to get it into your food, including Grilled Romaine and Sauerbraten.

More About This Episode
3:30
AM
Episode 0913

Join host Alton Brown as he looks into the past, future and present of the very handy Pocket Pie. As for fillings, how do curry mango, chocolate and beef stew grab you?

More About This Episode

Friday, May 5

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here