TV Schedule

Sunday, May 7

7:00
AM
Episode 101

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun. And don't forget the Cheerwine!

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7:30
AM
Episode 102

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

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8:00
AM
Episode 211F

Host Alfonso Ribeiro has found himself in a bit of a sticky situation! He's sharing how Necco's Slapstix lollipop gets those colorful swirls and what makes Long Grove Confectionary's Toffee so satisfyingly sticky, chewy and crunchy. Then, find out how Pace Bars use a unique freezing technique on their popsicles and see how Casper's Fatboy puts an ice cream sundae on a stick!

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8:30
AM
Episode 212F

It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!

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9:00
AM
Episode 1712F

Time to fire up the taste buds as Marc Summers takes us on a tour of all things tart. At Impact Confections, their Warheads really pack a wallop and then frosty Limeade from Minute Maid. Next, American Licorice puts the punch in Sour Punch Straws and DeKuyper makes us pucker with their famous Sour Apple Pucker. Finally, a whole lotta tang in a Margarita tub from On the Border and Bob's Pickle Pops might just be the frozen sour you're looking for.

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9:30
AM
Episode 1713F

Be careful of freezer burn as host Marc Summers chills out with icy treats like Icee, Blue Bunny Turtle Bars, Fat Boy Ice Cream Sandwiches and Ruby's milkshakes.

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10:00
AM
Episode 224

A master European baker from New Orleans, a vegan baker from Chicago and a bespoke donut-maker from Nashville compete in a speedy elimination round with balsamic vinegar as the mystery ingredient. The last two standing compete for $10,000 in a Pajama Party-themed Donut Showdown.

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10:30
AM
Episode 225

An ex-law enforcement officer from New Haven, Conn., a pastry chef from Toronto and a nose-to-tail food stand owner from Ithaca, N.Y., compete in a speedy elimination round with marshmallow as the mystery ingredient. The last two standing compete for $10,000 in an Italian Feast-themed Donut Showdown.

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11:00
AM
Episode 226

An Italian food expert from Farmingdale, N.J., an outside-the-box executive chef from Atlanta and a Cordon Bleu chef from San Francisco compete in a speedy elimination round with canned ham as the mystery ingredient. The last two standing compete for $10,000 in a Dynamic Duos-themed Donut Showdown.

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11:30
AM
Episode 205

Three bakers compete in a speedy elimination round using cranberries. Then, the two finalists compete for $10,000 in a harvest-themed donut showdown.

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12:00
PM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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12:30
PM
Episode 207

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient. The last two standing compete for $10,000 in a pie showdown themed around "It's a Small World."

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1:00
PM
Episode 501F

Four bakers compete for the ultimate merit badge: their cupcakes at the 100th birthday bash for the Girl Scouts of the USA.

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2:00
PM
Episode 613F

Four talented bakers will have to use the force if they want to win the chance to serve their cupcakes at a VIP party celebrating the beloved Star Wars franchise.

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3:00
PM
Episode 310F

Four talented bakers will have to use their super powers if they want a chance to have their delicious display take center stage at Comic-Con's exclusive Masquerade Party.

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4:00
PM
Episode 705F

Four bakers, all husband and wife teams, will have to become ninjas in the kitchen in order to win the battle to serve their cupcakes at a cast and crew party for the new animated series.

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5:00
PM
Episode 204

Skylar is about to celebrate her 16th birthday, and is at odds with her mom, Donna, over the perfect design for the cake. Donna wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind. It won't be easy to please this mother-daughter duo, but Miami's top bakers are up for the challenge.

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5:30
PM
Episode 205

Nijah and Dwayne are preparing to bring their baby girl into world, and Nijah's mom, Tish, is preparing to go all out on the baby shower! But the parents and grandma-to-be have different ideas for the cake: Nijah and Dwayne want plenty of bling to welcome their future star, while Tish wants a classic baby shower cake with plenty of pink.

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6:00
PM
Episode 112

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

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6:30
PM
Episode 113

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

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7:00
PM
Episode 409

Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.

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7:30
PM
Episode 404

Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with the Killer Cereal Treat, a deep-fried fruity breakfast smothered in ice cream. His second stop is the Obion County Fair in Union City, Tenn., where Noah snacks on some authentic Tennessee Wings, praises the Pope's Polish Pizza, and digs into the strawberry-est funnel cake on the fairgrounds.

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8:00
PM
Episode 412FUH

Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the best ... on a stick! From Nitrogen frozen fruit pops and cheese injected tomatoes, to a classic caramel apple and a good ole fashioned corn dog. Whether it's familiar or something new, these delicious dishes are sure to stick with you.

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8:30
PM
Episode 303F

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!

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9:00
PM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

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9:30
PM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

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10:00
PM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

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10:30
PM
Episode 103

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

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11:00
PM
Episode 1419

Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding. With recipes for Chocolate Bread Pudding and Spiced Bread Pudding.

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11:30
PM
Episode 1101

Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into the liquid miracle that is milk in search of its secrets, history, and whether or not it's safe to drink straight from the source. With recipes for Quick Cottage Cheese, Dulce de Leche and Tres Leche Cake.

More About This Episode
12:00
AM
Episode 412FUH

Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the best ... on a stick! From Nitrogen frozen fruit pops and cheese injected tomatoes, to a classic caramel apple and a good ole fashioned corn dog. Whether it's familiar or something new, these delicious dishes are sure to stick with you.

More About This Episode
12:30
AM
Episode 303F

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!

More About This Episode
1:00
AM
Episode 404F

Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpedo-sized hoagie. These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate ... At A Deli.

More About This Episode
1:30
AM
Episode 308F

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

More About This Episode
2:00
AM
Episode 212

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

More About This Episode
2:30
AM
Episode 103

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

More About This Episode
3:00
AM
Episode 1419

Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding. With recipes for Chocolate Bread Pudding and Spiced Bread Pudding.

More About This Episode
3:30
AM
Episode 1101

Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into the liquid miracle that is milk in search of its secrets, history, and whether or not it's safe to drink straight from the source. With recipes for Quick Cottage Cheese, Dulce de Leche and Tres Leche Cake.

More About This Episode

Sunday, May 7

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here