TV Schedule

Monday, May 8

7:00
AM
Episode SP1

Stunning dessert and chocolate creations from Chef Julia Baker of Julia Baker Creations.

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7:30
AM
Episode 105

Julia's keeping it sweet and simple as she conjures up delicious dishes that can't fail to impress. There's a fabulous three-tiered Red Velvet Cake with incredible waves of Cream Cheese Frosting and a Paris-inspired sweet savory brunch of Pain Perdue with Rotisserie Chicken that's as easy as it gets. Her Chocolate Caramel Truffles are so sinfully delicious it's hard to believe they're so easy to make and for sweets in a hurry, Frozen Cherries with White Chocolate Sauce are simple and sweet.

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8:00
AM
Episode 104

Julia's keeping it speedy with swift sweet recipes and delectable shortcuts. For brunch with a friend she's whipping up Hot Chocolate and Deep-Fried Pastry With Chocolate Dipping Sauce. She's firing up the grill for Arizona Bruschetta, then making two mom inspired dishes; a sweet Spinach Salad and fabulous Graham Cracker Toffee. It's all sweet and it's all snappy.

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8:30
AM
Episode 103

Julia's throwing a belated wedding fiesta for a friend and it's all about delicious make-ahead, stress free entertaining with a sweet twist. On the menu there's Pineapple Pulled Pork Tacos and a dazzling Baked Alaska complete with fireworks, all washed down with incredible Agave Margaritas.

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9:00
AM
Episode 102

Julia shares her secrets, tips and tricks for incredible desserts and sweet treats you can make at home. There's a tower of Mini Raspberry Tarts, straight from a patisserie shop window, fabulous Salted Caramels and Chocolate Dipped Orangettes. Then, after a tasting at the mall, Julia heads home to make Lemon Curd, the culinary building block for so many fabulous desserts.

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9:30
AM
Episode 101

Julia's taking sweet to the next level, with an incredible Peanut Butter Mousse sent over the top with glossy shards of caramelized peanuts. Then Rib-Eye Steak gets a serious flavor boost with a fabulous sweet cocoa rub. Beautiful florentine cookies are transformed into deliciously sweet S'mores and she's shaking up the ultimate luxury cocktail, a Chocolate Martini. This is super sweet, and then some.

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10:00
AM
Episode 311

We're checking out the most unique spots for the ultimate guilty pleasure, fried food. At La Banquise in Montreal, choose from 25 different toppings to go with your poutine. Also in Montreal, a fish and chips shop offers different fish and unique batters like orange soda and maple syrup. In Brooklyn, fried risotto balls go gourmet with unique sweet and savory fillings, and in Austin, Texas, big fat doughnuts are piled high with the craziest combinations like deconstructed peach cobbler, fried chicken and honey butter.

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10:30
AM
Episode 312

Longing to take that lunch break? These unique restaurants will encourage you to step out of the office and linger over a leisurely lunch. M. Wells in Long Island City, New York, looks like a diner, but there's nothing ordinary about the food and atmosphere. At Parish Cafe in Boston, all the sandwiches are created by a famous local chef. At Valencia Luncheria in Norwalk, Connecticut, one bite of the arepa or empanada lunch plate will transport you to the beaches of Venezuela. And in New Orleans, time seems to stop at Boucherie Restaurant so you can enjoy your po' boys and glazed doughnut bread pudding.

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11:00
AM
Episode 313

Some of the country's best wine bars are serving innovative small plates to go with your glass or bottle. Simple, rustic Italian dishes shine at Terroir in Tribeca, New York, and at the Purple Pig in Chicago, a young chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite to eat and a glass of wine to sip. And at Max's Wine Dive in Austin, Texas, the portions and flavors of their American comfort food menu is anything but small.

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11:30
AM
Episode 401

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Check out Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory and Korean dishes where the atmosphere experience is just as thrilling as the food.

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12:00
PM
Episode 113

A fruit is made almost sinful again with some of the most decadent, exotic and chic desserts around. Pick an in-season fruit galette or chic tart, a dessert with a tropical fruit you're unlikely to have seen before and fresh fruit popsicles with a cool twist.

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12:30
PM
Episode 201

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake and stop in for a sweet snack that's on a stick.

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1:00
PM
Episode 202

Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.

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1:30
PM
Episode 203

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone and mini pancakes like you've never seen before. It's what you crave, only better.

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2:00
PM
Episode 413

There's nothing better than the perfect cookie -- unless you take two of them and put some filling in between! At DC Patisserie they make delicate macaron with delicious American flavors. Milk Cult in Washington, D.C., has a true fan following for their unique ice cream sandwiches. And in New York, an art gallery/spice lab creates little sandwich cookies exploding with flavor.

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2:30
PM
Episode 204

It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Ore., for sandwich cookies gone wild and taste unique New York concoctions spread between waffles and even doughnuts.

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3:00
PM
Episode 1304F

Things are ripe for the picking in this fruiftul episode of Unwrapped. First, see how Del Monte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.

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3:30
PM
Episode 1308F

We're hitting the road in this episode of Unwrapped where we're uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Carrett's Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.

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4:00
PM
Episode SP15FUH

Join host Marc Summers for a full hour of cookies. Find out how animal crackers, sugar cookies and ginger snaps are made. Get a bite out of a spicy cookie called sparks and jelly filled Pepperidge farm treat. Then see how cookies are combined into ice cream and candy. Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together.

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5:00
PM
Episode SP18FH

Coca Cola. Girl Scout Cookies. Twinkies. There are some foods that are just part of the American experience; on a special one-hour Unwrapped, we explore these "All-American Eats." For the first time, Coca-Cola opens its doors to our cameras to reveal the secrets of America's number one soft drink. With 500 million Twinkies coming off the line each year, we'll answer the question, "how do they get that filling into those tiny cakes?" If you grew up with Nestle Drumsticks, you might want to hear the new way they're making them even more tasty! Plus, we'll get all red, white and blue over Hungry Jack, Starbucks, Little Debbie and Jack Daniels! Marc Summers hosts "All-American Eats" on Unwrapped.

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6:00
PM
Episode SP3FUH

Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world.

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7:00
PM
Episode 212F

Top 5 Restaurants has fallen in love at first bite! From a sparkling skyline and chocolate fantasy in New York, to a cozy fondue for two in the Rockies, a gourmet southern picnic, and rack of lamb with the Pacific coast sunset on the side, these restaurants are serving up romance.

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7:30
PM
Episode 210F

Come to the dark side - the dark chocolate side, that is! Top 5 Restaurants has found the restaurants serving up the most choco-licious desserts in America. With chocolate pizza, brownie pie, hot fudge sundaes and a cheesecake with chocolate four ways, cocoa rules from coast to coast.

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8:00
PM
Episode 313F

It's the guiltiest episode ever, as Tia Mowry reveals where she gets deep dish pizza in Chicago and Katie Lee gets her chili five ways in Cincinnati. Then, Judy Greer gets a guilty grilled cheese in Los Angeles and Alfonso Ribeiro wraps things up with the most decadent banana bread French toast in Portland, Ore.

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8:30
PM
Episode 312F

There's no such thing as a food coma as celebrities and Food Network stars confess their favorite foods and where to get them! Richard Blais gets guilty with arepas in Miami, while David Arquette and Christina McLarty are accomplices in fried chicken Parmesan. Anne Burrell calls dibs on pork ribs in Harlem, N.Y., and Aaron Sanchez goes to New Orleans for a cake fit for a king.

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9:00
PM
Episode 303F

You'll need to stop yourself from eating your TV screen as celebrities and Food Network stars reveal their favorite foods from coast to coast! Carnie Wilson gobbles up a deep-fried twinkie while Jonathan Bennett mixes breakfast and dinner with his pancake lasagna. Then, Carla Hall gets a lamb biscuit in Washington D.C. while Bobby Deen indulges in beef ribs and Duff Goldman goes to Baltimore for some heavenly scrapple.

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9:30
PM
Episode 102F

Food Network stars confess their Guilty Pleasures! Rachael Ray obsesses over Philly pork and Anne Burrell craves pizza with her favorite toppings. Put on the stretchy sweat pants so you can fill up on an onion coleslaw chili dog, loaded Jersey sliders, a "tart" apple dessert, and the ultimate birthday cake.

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10:00
PM
Episode 103

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

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10:30
PM
Episode 102

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

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11:00
PM
Episode 1404

Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, Alton Brown shows how you can come close to perfection with Grilled Pizza -- Three Ways.

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11:30
PM
Episode 1C11UH

Alton Brown claims we won't be satisfied with pizza until we've taken matters into our own hands. Rise high into the world of yeast and learn how (and why) to lay tiles in your oven. With Alton's recipe for Pizza Pizzas.

More About This Episode
12:00
AM
Episode 313F

It's the guiltiest episode ever, as Tia Mowry reveals where she gets deep dish pizza in Chicago and Katie Lee gets her chili five ways in Cincinnati. Then, Judy Greer gets a guilty grilled cheese in Los Angeles and Alfonso Ribeiro wraps things up with the most decadent banana bread French toast in Portland, Ore.

More About This Episode
12:30
AM
Episode 312F

There's no such thing as a food coma as celebrities and Food Network stars confess their favorite foods and where to get them! Richard Blais gets guilty with arepas in Miami, while David Arquette and Christina McLarty are accomplices in fried chicken Parmesan. Anne Burrell calls dibs on pork ribs in Harlem, N.Y., and Aaron Sanchez goes to New Orleans for a cake fit for a king.

More About This Episode
1:00
AM
Episode 303F

You'll need to stop yourself from eating your TV screen as celebrities and Food Network stars reveal their favorite foods from coast to coast! Carnie Wilson gobbles up a deep-fried twinkie while Jonathan Bennett mixes breakfast and dinner with his pancake lasagna. Then, Carla Hall gets a lamb biscuit in Washington D.C. while Bobby Deen indulges in beef ribs and Duff Goldman goes to Baltimore for some heavenly scrapple.

More About This Episode
1:30
AM
Episode 102F

Food Network stars confess their Guilty Pleasures! Rachael Ray obsesses over Philly pork and Anne Burrell craves pizza with her favorite toppings. Put on the stretchy sweat pants so you can fill up on an onion coleslaw chili dog, loaded Jersey sliders, a "tart" apple dessert, and the ultimate birthday cake.

More About This Episode
2:00
AM
Episode 103

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

More About This Episode
2:30
AM
Episode 102

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

More About This Episode
3:00
AM
Episode 1404

Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, Alton Brown shows how you can come close to perfection with Grilled Pizza -- Three Ways.

More About This Episode
3:30
AM
Episode 1C11UH

Alton Brown claims we won't be satisfied with pizza until we've taken matters into our own hands. Rise high into the world of yeast and learn how (and why) to lay tiles in your oven. With Alton's recipe for Pizza Pizzas.

More About This Episode

Monday, May 8

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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What's Hot

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