TV Schedule

Tuesday, May 9

7:00
AM
Episode 104F

Braving sub-zero temperatures, Paul Hollywood is in St. Petersburg, sampling layered Honey Cake and Vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savory fillings, that steal his heart.

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7:30
AM
Episode 105F

Paul Hollywood is in Naples, Italy, the home of pizza! He also discovers the Neapolitan rum baba -- a light yeasted bun in rum syrup; and the multi-layered sfogliatelle -- filled with fruit and cream. Later he bakes a classic dark chocolate Caprese Cake.

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8:00
AM
Episode 106F

In Copenhagen, Denmark, Paul Hollywood meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make Kranskake, a tower of delicious almond cookies, that's easy to make, yet makes an impressive centerpiece.

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8:30
AM
Episode 107F

Paul Hollywood meets up with his friend, Omar Allibhoy, a Madrid, Spain, native who knows all the best places to eat in this capital city. At a bakery set up to supply the Spanish Royal Family, Paul finds traditional choux pastry treats filled with a sweet cream.

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9:00
AM
Episode 108F

Paul Hollywood is in Warsaw, Poland, discovering a cafe scene at Odette that would out-do even the best Paris can offer. With head chef, Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavored with citrus, honey and coconut.

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9:30
AM
Episode 109F

Paul Hollywood is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic Florida key lime pie using a delicious but deceptively simple recipe.

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10:00
AM
Episode 509F

Four talented cupcake bakers compete to serve their cupcakes to the stars at an exclusive party for the Hollywood Black Film Festival.

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11:00
AM
Episode 107F

It's lights, camera, action when the bakers are challenged to use foods found at a movie theater concession stand. Some bakers make blockbusters, while others crash and burn at the box office.

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12:00
PM
Episode 304F

Four artful cupcake bakers will compete for the chance to have their cupcakes featured at an exclusive party celebrating the art of famed movie director, Tim Burton.

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1:00
PM
Episode 405F

Four cupcake bakers battle for a place at the star-studded party for the Los Angeles opening of the hit Broadway musical 'Wicked.'

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2:00
PM
Episode 1C05UH

Alton Brown's sister Marsha has her cookies pinched and turns to AB for emergency replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.

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2:30
PM
Episode 1H06UH

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate: a journey that leads from a simple Ganache Frosting to the heart of Chocolate Truffles and eventually to homemade Good Eats Fudgepops.

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3:00
PM
Episode 1B14UH

Trapped on a desert island, Alton Brown is eating ribs. Let him show you the way, the truth and the light about ribs, with Who Loves Ya Baby-Back.

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3:30
PM
Episode 1D12UH

From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.

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4:00
PM
Episode 1G10UH

Host Alton Brown returns to the scene of episode one to re-think the great American steak. Do you have to lay out a bunch of presidents just to eat like one? Not if you know where to steer on a steer. With recipes for Sirloin Steak and Skirt Steak.

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4:30
PM
Episode 1401

Alton Brown explains everything you need to know about this legendary cut-o-cow to produce steak house-standard Dry Aged Chimney Porterhouse for a hundred bucks under steak house prices.

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5:00
PM
Episode 0918

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.

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5:30
PM
Episode 0919

Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks.

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6:00
PM
Episode 1B11UH

Alton Brown want you to be excited when meatloaf is for dinner, plus other ground beef techniques. On the menu: Good Eats Meatloaf and Burger of the Gods.

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6:30
PM
Episode 0901

Alton Brown takes a loving look at an ancient food for the new millennium: Beef Jerky. How to shop for it, make it with a window fan, and then cook with it as an ingredient in Jerky Tomato Sauce.

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7:00
PM
Episode 204F

Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.

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7:30
PM
Episode 202F

Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.

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8:00
PM
Episode 101F

Bobby Flay makes a surprise guest appearance as Michael Symon visits an over-the-top barbecue joint in New York with a one-of-a-kind brontosaurus beef rib. Next up in Nashville, where the local tradition is hot chicken, Michael pushes his personal limit to find out just how spicy he can handle it. And in his hometown of Cleveland, he tackles the mother of all burgers -- the brunch burger, topped with massive onion rings and an over easy egg.

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8:30
PM
Episode 201F

Duff Goldman makes a guest appearance at Michael Symon's favorite Baton Rouge, La. smokehouse that boasts a pork belly hoagie so outrageous it has to be shared. Next up in St. Louis, a big fat Greek burger ignites Michael's cultural soul, and in Austin, he indulges in pit-roasted meats and spicy salsa atop the freshest tortillas this side of the border.

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9:00
PM
Episode 102F

Mario Batali shows Michael Symon his favorite late-night indulgence at New York City's most classic burger joint, while in Nashville, Michael learns what makes dry ribs the classic Tennessee take on smoked meat. And then he visits his favorite hometown haunt where they pair Cleveland classics like bratwurst and pierogi with refreshing house-made brews.

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9:30
PM
Episode 104F

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.

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10:00
PM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

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10:30
PM
Episode 106

Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition! Right on Que is famous in Charleston for their pork, so if Shannon wants to "cue" up a win with the judges, he's going to need to get some inspiration from the local flavors.

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11:00
PM
Episode 1414

If you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with three preparations for chickpeas and recipes for Hummus For Real and Falafel.

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11:30
PM
Episode 1002

The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip, or wrap. Why is it then that so few cooks make their own tortillas at home? Alton Brown hopes to reverse the trend by introducing the world to the virtues of Lime Tortilla Chips and Corn Tortillas.

More About This Episode
12:00
AM
Episode 101F

Bobby Flay makes a surprise guest appearance as Michael Symon visits an over-the-top barbecue joint in New York with a one-of-a-kind brontosaurus beef rib. Next up in Nashville, where the local tradition is hot chicken, Michael pushes his personal limit to find out just how spicy he can handle it. And in his hometown of Cleveland, he tackles the mother of all burgers -- the brunch burger, topped with massive onion rings and an over easy egg.

More About This Episode
12:30
AM
Episode 201F

Duff Goldman makes a guest appearance at Michael Symon's favorite Baton Rouge, La. smokehouse that boasts a pork belly hoagie so outrageous it has to be shared. Next up in St. Louis, a big fat Greek burger ignites Michael's cultural soul, and in Austin, he indulges in pit-roasted meats and spicy salsa atop the freshest tortillas this side of the border.

More About This Episode
1:00
AM
Episode 102F

Mario Batali shows Michael Symon his favorite late-night indulgence at New York City's most classic burger joint, while in Nashville, Michael learns what makes dry ribs the classic Tennessee take on smoked meat. And then he visits his favorite hometown haunt where they pair Cleveland classics like bratwurst and pierogi with refreshing house-made brews.

More About This Episode
1:30
AM
Episode 104F

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.

More About This Episode
2:00
AM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

More About This Episode
2:30
AM
Episode 106

Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition! Right on Que is famous in Charleston for their pork, so if Shannon wants to "cue" up a win with the judges, he's going to need to get some inspiration from the local flavors.

More About This Episode
3:00
AM
Episode 1414

If you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with three preparations for chickpeas and recipes for Hummus For Real and Falafel.

More About This Episode
3:30
AM
Episode 1002

The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip, or wrap. Why is it then that so few cooks make their own tortillas at home? Alton Brown hopes to reverse the trend by introducing the world to the virtues of Lime Tortilla Chips and Corn Tortillas.

More About This Episode

Tuesday, May 9

On TV

So Much Pretty Food Here