TV Schedule

Wednesday, May 17

7:00
AM
Episode 210

Vincent, 57, who hails from Palm City, Fla., teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shrimp bruschetta pizza and later Vincent and Mo pump some very serious iron.

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7:30
AM
Episode 309

George Martin, 79, is a Native American grandfather, he is of the Ojibwe Nation and lives in Hopkins, Mich. In this episode, George teaches Mo how to make a big pot of corn soup. Sound simple? Think again -- the first step in the recipe is to light a fire without a match. George teaches Mo that handy skill, along with many beautiful traditions of his people. George also plays a mean game of mini golf.

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8:00
AM
Episode 102

Ninety-one-year-old Gaetano is determined to make a rugged outdoorsman out of Mo Rocca. Gaetano has recently hunted and eaten moose, bear, elk, varmint, but today he cooks up a stick-to-your-ribs venison stew like the ones he often prepares in the wild. No need to peel veggies when cooking in the great outdoors, this is "manly food." During the episode Gaetano teaches Mo how to shoot a rifle at a range and also teaches him various unusual Moose calls. The episode ends with a large, outdoor party in Gaetano's backyard.

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8:30
AM
Episode 406

Grandpa Louis McMillan, 69 of Fannin, Texas, is a master at the art of barbecue. He knows what temperature to cook the meat, how to apply dry rub, how long to smoke it and cook it. His eatery was a former post office -- and the food there always delivers. It was deemed one of Texas' top barbecue joints many years running. If you like brisket, ribs and the South, you will not want to miss this episode.

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9:00
AM
Episode 201

Mo Rocca meets the energetic and always amiable Sonny Young, 71, of Rutland, Vt. Sonny and Mo walk through woods behind Sonny's house and tap a tree to make homemade maple syrup for a big family breakfast. On the morning's menu: pancakes, homemade country bread and other goodies.

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9:30
AM
Episode 211

Pete and Louie -- 63 and 61 -- live in the beautiful Finger Lakes region of Central New York. Dinner consists of fresh-off-the-farm local fare including grilled lamb spiedies, Cornell chicken and peach crisp. Non-culinary activities include canoeing and naming favorite female vocalists.

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10:00
AM
Episode 203

Identical twins Delpha and Delerice are throwing a lavish birthday party and are in search of the perfect cake. But with all they share, these sisters don't share similar tastes. Three of Miami's hottest bakers take on this twin challenge with the hopes of making it a very happy birthday for both.

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10:30
AM
Episode 106

Sisters Treava and Raya rarely agree on much, but they both know that their 25th annual family reunion has got to be the greatest the Hopkins family has ever seen, but they can't agree on the perfect cake for the occasion. Treava wants an elegant representation of their home state of Maryland, while Raya dreams of a family tree to pay tribute to their grandfather and the tradition he began. Blood is thicker than fondant as these two go toe-to-toe in the search for the perfect cake.

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11:00
AM
Episode 101

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

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11:30
AM
Episode 103

Brothers Sumit and Swithin are both recently engaged, so their mother Rani is throwing a dual traditional Indian engagement party with over 300 guests. Mom has her heart set on a traditional Indian show-stopper cake, but the brothers -- not so much. Will mom get her way, or will the brothers put their feet down?

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12:00
PM
Episode 107

25 years of blood, sweat and tears has paid off for Vinny, founder of the Everyman Theater. Together with the theater's manager, Jon, the two are planning a blowout 25th anniversary party to kick off their new season, a dual showcase of two classic American plays. They want a cake that will wow their 400 guests and showcase all of their hard work and success. But Vinny wants a glitzy cake that pays tribute to the theater's humble roots, while Jon wants a cake that spotlights the two plays in the muted tones of the stage design. Will these two find the script to the perfect cake for this massive celebration before the curtain parts?

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12:30
PM
Episode 109

Self-made Baltimore playwright and actress Crystal L. Bass is the absolute definition of over-the-top; and for the debut of her autobiographical play, she and her creative director Kevin are looking to throw a blowout party to match. Crystal has to have a grand cake that lives up to her artistic and crazy personality, while still telling her story of growing up on the less than sunny side of Charm City. Kevin, on the other hand, is dying to have a cake blinged to death to bring Hollywood to Baltimore. With Crystal as the queen bee of this bash, will Kevin be able to get a word in edgewise?

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1:00
PM
Episode 201

Mike and Miranda have always shared a love of fun and are planning a carnival-themed wedding, an homage to their first date, but the cake design is still up in the air. Mike wants a cake heavy on thrill rides like roller coasters, while Miranda wants classic romance like a tunnel of love, with pink to match her dress. Finding a cake that'll satisfy them both has turned into one bumpy ride.

1:30
PM
Episode 202

With just a few weeks until Geoff and Brittany's wedding at Brittany's spectacular family home on the Potomac River, the couple still can't agree on their perfect cake. Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance -- plenty of lace and pearls. Is there a cake designer who can please them both?

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2:00
PM
Episode 110

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.

2:30
PM
Episode 111

Donut-maker Barb from Hamilton, Ontario, Canada, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.

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3:00
PM
Episode 112

Donut-makers Steve from Portland, Stormy from Minneapolis and donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.

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3:30
PM
Episode 113

Donut-makers Grant from Montreal, Canada, Michelle from Kalamazoo, Mich., and chef Trista from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Great Canadian Donut" theme. The winner takes home $10,000.

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4:00
PM
Episode 114

Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Harvest" theme. The winner takes home $10,000.

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4:30
PM
Episode 201

A pastry chef from Tucson, a PhD from Toronto and a donut savant from St. Louis compete in a speedy elimination round with jelly beans as the mystery ingredient. The last two standing compete for $10,000 in a Vegas-themed Donut Showdown.

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5:00
PM
Episode 109

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.

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5:30
PM
Episode 111

In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.

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6:00
PM
Episode 110

Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.

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6:30
PM
Episode 112

Before making it to the barnyard-themed donut showdown, three bakers first compete in the speedy elimination round with zucchini as their mystery ingredient.

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7:00
PM
Episode 711F

The bad boys of Cupcake Wars will return to the kitchen in true rock and roll fashion to compete for the chance to have their cupcakes front and center at a party celebrating the I Heart Radio music festival in Las Vegas.

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8:00
PM
Episode 208F

Four gifted cupcake bakers battle for the chance to have their tasty treats on display at the Hard Rock Cafe's Pinktober concert event, featuring music legend and breast cancer survivor Melissa Etheridge.

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9:00
PM
Episode 709F

A whole lotta shakin' will be going on in the kitchen as four cupcake makers fight for the chance to serve their cupcakes at an exclusive party in Memphis celebrating The King, Elvis Presley.

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10:00
PM
Episode SP2

The three bakers looking for the $10,000 prize must first compete in an elimination round using cinnamon hearts as the mystery ingredient. The finalists compete in a love-themed cupcake showdown.

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10:30
PM
Episode 202

Baking couples compete in a speedy elimination round using grapefruit as the mystery ingredient. The last two teams left compete for $10,000 in a breakfast in bed-themed cake showdown.

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11:00
PM
Episode 1421

Host Alton Brown makes amends for having insulted the odd ball of the cabbage family, cauliflower, with Cauliflower Slaw, Cauliflower Say Cheese and Broiled Curried-flower.

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11:30
PM
Episode 1E07UH

The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluate bread crumbs and celebrate the vegetable peeler. Alton prepares Eggplant Pasta, Baba Ghannouj and Eggplant Steaks.

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12:00
AM
Episode 208F

Four gifted cupcake bakers battle for the chance to have their tasty treats on display at the Hard Rock Cafe's Pinktober concert event, featuring music legend and breast cancer survivor Melissa Etheridge.

More About This Episode
1:00
AM
Episode 709F

A whole lotta shakin' will be going on in the kitchen as four cupcake makers fight for the chance to serve their cupcakes at an exclusive party in Memphis celebrating The King, Elvis Presley.

More About This Episode
2:00
AM
Episode SP2

The three bakers looking for the $10,000 prize must first compete in an elimination round using cinnamon hearts as the mystery ingredient. The finalists compete in a love-themed cupcake showdown.

More About This Episode
2:30
AM
Episode 202

Baking couples compete in a speedy elimination round using grapefruit as the mystery ingredient. The last two teams left compete for $10,000 in a breakfast in bed-themed cake showdown.

More About This Episode
3:00
AM
Episode 1421

Host Alton Brown makes amends for having insulted the odd ball of the cabbage family, cauliflower, with Cauliflower Slaw, Cauliflower Say Cheese and Broiled Curried-flower.

More About This Episode
3:30
AM
Episode 1E07UH

The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluate bread crumbs and celebrate the vegetable peeler. Alton prepares Eggplant Pasta, Baba Ghannouj and Eggplant Steaks.

More About This Episode

Wednesday, May 17

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here