TV Schedule

Friday, May 19

7:00
AM
Episode 209

G. Garvin is in Southern California where he helps pick farm fresh items for a mixed greens salad and assists husband and wife restaurant owners as they prepare salmon croquettes and one of G.'s favorites: fish and grits.

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7:30
AM
Episode 210

G. Garvin hits the foodie jackpot in Las Vegas, NV, with stops at Hash House a Go Go for fried pork tenderloin and Sandy Valley Ranch for a cowboy lesson and steaks before trying the sweet and savory flavors of Pink Box Doughnuts.

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8:00
AM
Episode 212

G. Garvin goes on a culinary adventure in Washington, DC, starting at Sixth Engine for grilled shrimp and black eyed peas then on to Birch and Barley for honey-glazed duck. Finally, G. stops by Boundary Road for brick chicken.

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8:30
AM
Episode 213

G. Garvin takes a foodie road trip out west starting in Las Vegas, NV, for some chicken-fried steak then pancakes in Las Angeles before having rotisserie pork loin, sweet potato spread and a cocktail in Venice, CA.

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9:00
AM
Episode 101

G. Garvin heads to Houston, TX, for a reminder of what true Texas barbecue is. At Tin Roof, a family-friendly spot with live entertainment and a father/son team working the smokers, G. tastes a unique sandwich called the Texas Cheese Steak and tons of fixin's. For a quick sweet fix, G. visits the Original Kolache Shoppe who makes these Czech pastries like no other. Finally, for a new spin on barbecue, G. checks out the custom-made smokers at Pitmaker and joins owner Victor to make a perfect surf-n-turf.

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9:30
AM
Episode 104

In the mountains of North Carolina is the gorgeous hidden gem, Asheville. G. Garvin takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.

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10:00
AM
Episode 403

Emeril Lagasse is checking out some heavy-hitting restaurants in exciting Miami, starting with The Forge in Miami Beach. At this iconic restaurant that attracts A-list diners, Emeril and Executive Chef Christopher Lee sample signature dishes including Jamaican bacon and Alaskan king crab Oscar with forge rub. Next is Joe's Stone Crab, a century-old family run restaurant, where Executive Chef Andre Beinvenu prepares stone crabs with hash brown, seafood cioppino and other best-selling dishes for Emeril to try. His final stop is at Sugarcane in the design district. Executive Chef Timon Balloo shows Emeril some of the restaurant's "shared experience" dishes including scallop crudo with apple and black truffle, Korean Galbi beef short ribs, and bone marrow with veal cheek marmalade. To end his day in Miami, Emeril prepares Jerk Spiced Pork Tenderloin with Stewed Black Beans and Caramelized Sweet Potatoes.

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10:30
AM
Episode 101

Brooklyn BBQ maverick Shannon heads to Ft. Worth, Texas to take on family BBQ dynasty Cousins Bar-B-Que in a smoked brisket cook off. To help Shannon prepare for brawl, local legend Jack Perkins reveals the secret ingredient to his award-winning brisket - espresso. After creating his own signature coffee blend, Shannon's inspired to combine the coffee with his other favorite beverage - whiskey - in an Irish Coffee brisket marinade. The one thing Shannon didn't prepare for in this battle? "Texas" Shannon - a feisty pit mistress who isn't letting Shannon take this battle without a fight. It's family vs. family as Shannon and his brother, Big Rich, go head to head against the BBQ establishment.

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11:00
AM
Episode 102

Brooklyn pit master Shannon heads to Shreveport, Louisiana to battle local BBQ legend Hickory Stick in a down home, down south pulled pork sandwich cook off. Shannon may be a master up north, but to smoke the competition down on the bayou, Shannon needs to make a few pit stops to learn the local flavors and get some inspiration for his Italian-inspired twist on Louisiana-style 'cue. Hickory Stick owners Linda and Scott have perfected their classic pulled pork sandwich over 38 years, but Shannon's hoping his sweet and savory crawfish zeppole side dish may help win over the judges' tastebuds. Will Shannon claim victory or will tradition win the day?

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11:30
AM
Episode 103

Brooklyn pitmaster Shannon Ambrosio is heading to the Gulf Coast of Mississippi to challenge local barbecue favorites, Murky Waters, to a Southern-style barbecue sandwich showdown! Shannon may be the king up north, but if he wants to reign triumphant against these Southern aficionados he'll need to find some inspiration from the local flavors. Will putting his Brooklyn spin on traditional Southern barbecue be enough to win over the judges, or will Murky Waters keep the title of best BBQ in town?

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12:00
PM
Episode 104

Brooklyn chef and barbecue expert, Shannon Ambrosio, is crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown! Owners Benny and Dara started Meat Boss just three years ago, but their barbecue and pulled pork is already legendary in these parts! Will Shannon's take on Southern barbecue be enough to make him the new boss in town and win over the judges? Let the battle of the meat boss begin!

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12:30
PM
Episode 105

Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on family-run, innovative barbecue favorite, Sweet Auburn, to a swine and swill showdown! Will Shannon's take on Atlanta barbecue be enough to win over the judges and lead to a sweet victory for the boys from Brooklyn?

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1:00
PM
Episode 106

Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition! Right on Que is famous in Charleston for their pork, so if Shannon wants to "cue" up a win with the judges, he's going to need to get some inspiration from the local flavors.

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1:30
PM
Episode 208

Brooklyn pitmaster Shannon Ambrosio is turning up the heat as he heads to Albuquerque, N.M. to challenge local barbecue favorite Pepper's BBQ to a sandwich slam. Since Shannon is battling a pepper, both teams need to use peppers in their dishes! Will Shannon's northern take on southern barbecue be enough to set the judges taste buds on fire?

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2:00
PM
Episode 206

Brooklyn pitmaster Shannon Ambrosio is heading to Las Vegas to bet big on a win against local barbecue favorites, Pot Liquor BBQ in an over-the-top burger and booze brawl! Will his northern-style barbecue be enough of a gamble to win over these judges?

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2:30
PM
Episode 102F

Mario Batali shows Michael Symon his favorite late-night indulgence at New York City's most classic burger joint, while in Nashville, Michael learns what makes dry ribs the classic Tennessee take on smoked meat. And then he visits his favorite hometown haunt where they pair Cleveland classics like bratwurst and pierogi with refreshing house-made brews.

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3:00
PM
Episode 104F

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.

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3:30
PM
Episode 501F

Ten great chefs arrive on "redemption beach" to find that they must cook with the ingredient that sent them packing from previous Next Iron Chef competitions. The chefs must re-write their unpleasant histories with these ingredients and get a jumpstart on the road to redemption. Who will fail to redeem themselves and go down in flames?

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5:00
PM
Episode 502F

The last time the Chairman brought NIC competitors to a diner, he asked them to elevate American comfort food classics to Kitchen Stadium fare. This time, the transformation will take on a global accent. The chefs, competing in groups of three, must create an innovative and Iron Chef worthy take on humble international classics.

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6:00
PM
Episode 503F

The chefs arrive at the Original Farmers Market in Los Angeles, where renowned photographer, Todd Selby, captures each chef's unique personality in a single snapshot. The Chefs return to the kitchen and must use these photos as inspiration for putting one of their opponents' personalities on a plate, in just one simple, tasty and delightful bite.

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7:00
PM
Episode 504F

The seven remaining chefs have reached the half-way point in this competition and now they must not only battle for their own redemption, but they must prove they can redeem and transform ingredients that some would think are unworthy for Kitchen Stadium, into Iron Chef-worthy fare.

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8:00
PM
Episode 505F

The six remaining chefs arrive at an airplane hangar to discover an ingredient auction. In this auction, the currency to win is the chef's cooking time. These aren't just any ingredients, the Chairman has given the chefs ingredients so large; they're transported in freight trucks. Can each chef risk their cooking-time to make their bids, and still have enough time left to cook these giant ingredients?

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9:00
PM
Episode 506F

The chefs arrive in Las Vegas for the challenge of fusion. As in many a past classic NIC challenges, the chefs are asked to bring together and fuse unusual ingredients into something new and Iron Chef worthy. In this challenge, odd ingredients are randomly paired and the chefs must prove that opposites do attract ... even in the kitchen.

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10:00
PM
Episode 507F

The four remaining chefs have dazzled the judges with their culinary magic and now, they meet with legendary Las Vegas magician David Copperfield. Through a little sleight of hand, Copperfield "magically" produces an ingredient that must be used by the chefs as they tackle one of the Chairman's classic challenges from the past -- the re-invention of the Las Vegas buffet. The chefs cook in teams and must create a buffet that is Iron Chef worthy and transcendent in both flavor and presentation.

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11:00
PM
Episode 508F

For the final cooking challenge in Las Vegas, the three remaining Chefs must demonstrate their passion for cooking ... and their passion to become the Next Iron Chef. Each Judge selects an ingredient that stirs his/her own culinary passion which will shape the chefs' "last supper" in Las Vegas. One chef's Next Iron Chef dream will end after this meal and the final two will move on to Kitchen Stadium -- who will be "The Next Iron Chef?"

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12:00
AM
Episode 505F

The six remaining chefs arrive at an airplane hangar to discover an ingredient auction. In this auction, the currency to win is the chef's cooking time. These aren't just any ingredients, the Chairman has given the chefs ingredients so large; they're transported in freight trucks. Can each chef risk their cooking-time to make their bids, and still have enough time left to cook these giant ingredients?

More About This Episode
1:00
AM
Episode 506F

The chefs arrive in Las Vegas for the challenge of fusion. As in many a past classic NIC challenges, the chefs are asked to bring together and fuse unusual ingredients into something new and Iron Chef worthy. In this challenge, odd ingredients are randomly paired and the chefs must prove that opposites do attract ... even in the kitchen.

More About This Episode
2:00
AM
Episode 507F

The four remaining chefs have dazzled the judges with their culinary magic and now, they meet with legendary Las Vegas magician David Copperfield. Through a little sleight of hand, Copperfield "magically" produces an ingredient that must be used by the chefs as they tackle one of the Chairman's classic challenges from the past -- the re-invention of the Las Vegas buffet. The chefs cook in teams and must create a buffet that is Iron Chef worthy and transcendent in both flavor and presentation.

More About This Episode
3:00
AM
Episode 508F

For the final cooking challenge in Las Vegas, the three remaining Chefs must demonstrate their passion for cooking ... and their passion to become the Next Iron Chef. Each Judge selects an ingredient that stirs his/her own culinary passion which will shape the chefs' "last supper" in Las Vegas. One chef's Next Iron Chef dream will end after this meal and the final two will move on to Kitchen Stadium -- who will be "The Next Iron Chef?"

More About This Episode

Friday, May 19

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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