TV Schedule

Sunday, May 21

7:00
AM
Episode 105

Host Alfonso Ribeiro serves up a fantasy league of snacks for this episode of Unwrapped 2.0. Clear off the coffee table for Home Run Inn's Meat Lovers Pizza and the cheese and caramel popcorn mix from Garrett's in Chicago. Also on the lineup; find out how Jaxn's Twice Baked Cheddar Bacon Potato Stix and Rudolph Foods' barbecue pork rinds get their game on.

More About This Episode
7:30
AM
Episode 106

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.

More About This Episode
8:00
AM
Episode 302

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

More About This Episode
8:30
AM
Episode 303

Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.

More About This Episode
9:00
AM
Episode 1906F

Join host Marc Summers on this episode of Unwrapped as we explore foods of a blue hue! First, we visit Tostitos to find how they make their blue corn tortilla chips. Next, we travel to Tootsie Roll to see how they get the blue bumps on Blue Raspberry Gumballs. Then, we go to the Maytag's dairy farm to see how they use penicillin to make blue cheese. Next, we're off to Dole to learn how they freeze billions of blueberries. Then, we fly to the Airheads factory to see miles and miles of gooey blue dough turn into a kid-friendly candy! Finally, we say "hello" to frozen fruit bars at Hola Fruita.

More About This Episode
9:30
AM
Episode 1907F

Heat up that hot oil and join Host Marc Summers as we dip into some fun facts about your favorite fried foods. First, we're off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, uncover the secret ingredient that gives Ian's Chicken Nuggets their crunchy coating and pop into the place where they stuff the centers of Jalapeno Poppers. Then, go to French's factory to find how they put fried onions in a can and come along to KFC, to investigate the Colonel's secret recipe. Finally, travel to the top of Pike's Peak to see how the altitude affects their delicious donuts!

More About This Episode
10:00
AM
Episode 202

A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with tomato juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.

More About This Episode
10:30
AM
Episode 203

A film noir nerd from Grand Rapids, Michigan, a diner maven from Windsor, Ontario, and a local food evangelist from Nyack, N.Y., compete in a speedy elimination round with barbecue ribs as the mystery ingredient. The last two standing compete for $10,000 in a Chinatown-themed Donut Showdown.

More About This Episode
11:00
AM
Episode 204

An amateur comedian from Denver, a corporate-defector from Dallas and an ex-fashion designer from Minneapolis compete in a speedy elimination round with pizza toppings as the mystery ingredient. The last two standing compete for $10,000 in a New York City-themed Donut Showdown.

More About This Episode
11:30
AM
Episode 106

The bakers face nutmeg in the elimination round before taking on the garden-themed pie showdown.

More About This Episode
12:00
PM
Episode 107

In order to go home with the $10,000 prize, the bakers must take on cheese curds in the elimination round and a wedding theme in the cake showdown.

More About This Episode
12:30
PM
Episode 108

Donut makers take on pineapple in their speedy elimination round before competing for the $10,000 prize in a St. Patrick's Day-themed donut showdown.

More About This Episode
1:00
PM
Episode 413F

In the first ever Cupcake Wars all-vegan showdown, four vegan bakers fight to have their cupcakes at the opening day celebration for the inaugural Los Angeles Green Festival.

More About This Episode
2:00
PM
Episode 504F

It's time to laugh out loud as four cupcake bakers try to take their cupcakes viral at a VIP party for FunnyOrDie.com.

More About This Episode
3:00
PM
Episode 502F

Four bakers try to hang on as they fight for a place at the star-studded party for the Professional Bull Rider's Award Ceremony on the Las Vegas strip.

More About This Episode
4:00
PM
Episode 206F

Four creative cupcake bakers go head to head in hopes of having their delicious displays featured amongst next year's coolest rides at the world-renowned LA Auto Show's exclusive preview night.

More About This Episode
5:00
PM
Episode 105

Sophisticated Vanessa and her Southern beau, Tim, are trying to find a cake that suits both their tastes. Vanessa wants a garden-themed, Savannah-inspired showpiece, while Tim wants something that tells the story of their romance without being flowery or feminine. Can Vanessa convince her good old boy that flowers make the cake?

More About This Episode
5:30
PM
Episode 102

With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance. Pat wants confetti inside the cake, which Alli dislikes and Alli wants mint green on the cake, a color Patrick can't stand. It's stars and stripes versus lace and mint in the run up to the vows!

More About This Episode
6:00
PM
Episode 203

Host Noah Cappe is off to the races in Louisville, Ky., at the Kentucky Derby Festival. First he chows down on a custom made pizza, the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont, Texas, for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.

More About This Episode
6:30
PM
Episode 204

On this episode, host Noah Cappe travels to the Nederland Heritage Festival, where food from around the world is prepared by an army of volunteers. From the Cowboy Pistolettes to Sopapillas, to Chicken Fried Bacon and a very fun egg-stravaganza. Later, he travels to Farmville, NC for the Dogwood Festival - home to southern comfort food with a fair flare. From the Oh Boy! Po' Boy sandwich to Cocoa Bananas home made ice cream, these are real garden goodies.

More About This Episode
7:00
PM
Episode 412

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

More About This Episode
7:30
PM
Episode 406

At the Wilson County Fair, nestled in Lebanon, Tenn., Noah Cappe bites into some classic Tennessee Hot Chicken, tastes authentic home cooking with Meme's Meatloaf Sammy, and samples a pair of sinfully sweet fusion treats: the Apple Pie Cheesecake and the Cotton Candy Cupcake. At the Pickaway County Fair in Circleville, Ohio, Noah huffs and puffs his way through the Three Little Pigs Melt, goes long with the Buffalo Chicken Stromboli and gets hog-wild for the Big PLT.

More About This Episode
8:00
PM
Episode 502FUH

It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' fried chicken and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.

More About This Episode
8:30
PM
Episode 504FUH

Tyler Florence, Michael Symon, Ming Tsai and Susan Feniger are just a few of the chefs who talk about the one dish they cook really well but then reveal which restaurant does it ... better!

More About This Episode
9:00
PM
Episode 510FUH

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!

More About This Episode
9:30
PM
Episode 508FUH

Alton screams, Duff screams, they all scream for ice cream! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla sundae to a torte de gelato that will change your life and the best ice cream sandwich on the planet!

More About This Episode
10:00
PM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

More About This Episode
10:30
PM
Episode 209

Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

More About This Episode
11:00
PM
Episode 1209

Join host Alton Brown as he explores the many historical and cultural influences that give us a New Orleans classic. Menu: Pickled Pork and Red Beans and Rice.

More About This Episode
11:30
PM
Episode 1H19UH

To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown as he stirs up a Wild Mushroom and Asparagus Risotto, makes a Brown Rice Salad, cooks Baked Brown Rice and delves deep into a mixed bag of starch.

More About This Episode
12:00
AM
Episode 502FUH

It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' fried chicken and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.

More About This Episode
12:30
AM
Episode 504FUH

Tyler Florence, Michael Symon, Ming Tsai and Susan Feniger are just a few of the chefs who talk about the one dish they cook really well but then reveal which restaurant does it ... better!

More About This Episode
1:00
AM
Episode 510FUH

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!

More About This Episode
1:30
AM
Episode 508FUH

Alton screams, Duff screams, they all scream for ice cream! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla sundae to a torte de gelato that will change your life and the best ice cream sandwich on the planet!

More About This Episode
2:00
AM
Episode 106

In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.

More About This Episode
2:30
AM
Episode 209

Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

More About This Episode
3:00
AM
Episode 1209

Join host Alton Brown as he explores the many historical and cultural influences that give us a New Orleans classic. Menu: Pickled Pork and Red Beans and Rice.

More About This Episode
3:30
AM
Episode 1H19UH

To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown as he stirs up a Wild Mushroom and Asparagus Risotto, makes a Brown Rice Salad, cooks Baked Brown Rice and delves deep into a mixed bag of starch.

More About This Episode

Sunday, May 21

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here