TV Schedule

Wednesday, May 24

7:00
AM
Episode 101

Bobby Deen begins his culinary quest to lighten up his mom's meals starting with just desserts. He is tackling two of Paula's most famous dishes -- Krispy Kreme Bread Pudding and Chocolate Mousse Pie. Bobby's whipping up a Fresh Fruit Bread Pudding and Frozen Chocolate Pie. He's cutting the fat and calories in these decadent desserts but keeping all of the flavor.

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7:30
AM
Episode 409

Paula comes for a visit, and Bobby decides to take her to world-famous Coney Island. While they explore, Bobby decides to make his own healthier versions of his favorite fair treats so he's able to eat them more often. He whips up Brown Sugar and Oat Baked Apples, Chicken Brats With Celery Salad and Dutch Baby.

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8:00
AM
Episode 102

Bobby gets a surprise visitor to help him lighten up two dishes that go all the way back to his mom's "Bag Lady" days; Pimento Cheese Sandwiches and Gooey Butter Cake. He's also throwing in a quick and light Spicy Sweet Potato Chip recipe. The dishes are so good The Bag Lady herself might have to stop by to try them out.

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8:30
AM
Episode 410

Comfort food doesn't have to be banned when you're on a diet. With a few tweaks, like using the leanest beef and the freshest peaches, Bobby creates waistline-friendly dishes of Lean Multigrain Goulash and Light Peach Cobbler.

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9:00
AM
Episode 411

Bobby learns how to make the healthiest tomato sauce for his spaghetti and pizza from an adorable Brooklyn raised Italian grandma (born in Italy!) and shares his dishes with special guests Debi Mazar and Gabriele Corcos. With recipes for Light Spaghetti With Homemade Sauce, Whole Wheat Veggie Lovers' Pie, Nonna's Fresh Spicy Tomato Sauce, Nonna's Basil-Walnut Pesto, Broccoli Rabe Salad and Gabriele's Italian Bitter Spritzer.

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9:30
AM
Episode 412

Bobby's best friend and trainer Sam Carter is in town, and together they feast on protein packed Chocolate Chocolate Coconut Almond Cookies that are wheat flour-free and trans fat-free. Bobby also makes Orange and Shallot Stuffed Turkey Breast, Low-Sugar Mixed Berry Jam and PB&J Frozen Yogurt Cookie Sandwiches.

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10:00
AM
Episode 101F

Watch out Georgia! Vinny Guadagnino and his mom, Paola, head south, where Ma reluctantly ditches Italian food for some real-deal Georgia grub. First up, Vinny introduces Ma to the gold standard of Southern food: good old fashioned barbecue ribs. His goal is to get Ma to taste it for the first time in her life! From there, it's Southern-fried chicken and fly fishing with a few sweet pit stops in between.

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10:30
AM
Episode 102F

Vinny Guadagnino and his Ma, Paola, are heading west to San Francisco to taste all that the city has to offer. The first stop is the city's famed Chinatown for a dim sum breakfast, complete with pork buns and chicken feet! The new foods don't stop there as Ma falls in love with sushi at first bite, and even tries insect tacos. The journey is capped off with Ma's favorite food, grilled cheese, but with a twist you could never guess!

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11:00
AM
Episode 103F

Vinny Guadagnino and his Ma, Paola, are rolling into Denver ready to taste the local delicacies, no matter how crazy. First up, the duo will tackle Rocky Mountain oysters, a Denver favorite. Then, Ma and Vinny cook shoulder-to-shoulder with another mother/son duo, making Denver's famous chili sauce, and Ma goes all-in on game meats like reindeer, elk and rattlesnake.

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11:30
AM
Episode 104F

Vinny Guadagnino and his Ma, Paola, are heading to Austin to get a taste of this funky spot. Ma falls in love with hamburgers on doughnut buns and tries her luck with hand-pulled Asian noodles -- not the usual pasta in her kitchen. Then, Ma harvests her own honey from beehives and tastes a pig's face!

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12:00
PM
Episode 105F

Vinny Guadagnino and his Ma, Paola, continue their foodie road trip by hitting up Nashville, home to many iconic foods. Ma discovers a new and unexpected favorite condiment, while Vinny tries the hottest chicken south of the Mason Dixon line. Then, Ma is enlightened when she tastes truck-stop catfish and even learns a new way to make bread in a type of oven she has never seen before.

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12:30
PM
Episode 106F

The last stop on Vinny Guadagnino and his Ma's epic eating road trip brings them to New Orleans. Ma is unsure of many foods like alligator, but gives Vinny a taste of his own medicine when she orders him frog legs, a dish he vowed he would never eat. Then, a visit to the birthplace of bananas foster has the duo ending their road trip on a very sweet note.

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1:00
PM
Episode SP1

Beer is the mystery ingredient that three bakers face in the elimination challenge. The two remaining bakers compete in a backyard barbecue-themed donut showdown, with $10,000 going to the victor.

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1:30
PM
Episode SP2

Three bakers compete in an elimination round using coffee as the mystery ingredient. The last two standing compete for $10,000 in a wake up call-themed donut showdown.

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2:00
PM
Episode 205

A second-generation donut maker from Stanford, Fla., a cafe owner from New Orleans and an executive chef from San Diego compete in a speedy elimination round with strawberry gelatin as the mystery ingredient. The last two standing compete for $10,000 in a 1950s-themed Donut Showdown.

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2:30
PM
Episode 206

A donut-obsessed entrepreneur from Port Angeles, Wash., the owner of a 50-year-old donut institution from Rochester, N.Y., and a pastry chef from Vancouver, British Columbia, compete in a speedy elimination round with salt and vinegar chips as the mystery ingredient. The last two standing compete for $10,000 in an Outer Space-themed Donut Showdown.

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3:00
PM
Episode 207

An ex-flight attendant from Los Angeles, a 21-year-old wunderkind from San Luis Obispo, Calif., and a foodie from Waterloo, Ontario, compete in a speedy elimination round with strawberry milk syrup as the mystery ingredient. The last two standing compete for $10,000 in an Underwater-themed Donut Showdown.

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3:30
PM
Episode 208

A fun-loving pastry chef from Montreal, a U.S. Army Officer from Atlanta and a pastry scion from Oakland compete in a speedy elimination round with cheese puffs as the mystery ingredient. The last two standing compete for $10,000 in a Hollywood-themed Donut Showdown.

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4:00
PM
Episode 209

An executive pastry chef from Atlanta, a punk princess from Albuquerque and an experimental restaurant owner from Cayuga, Ontario, compete in a speedy elimination round with peppermint patties as the mystery ingredient. The last two standing compete for $10,000 in a Royalty-themed Donut Showdown.

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4:30
PM
Episode 210

An artisanal foodie from Toronto, a donut-maker's mom from Charleston, S.C., and the owner of a cop-themed shop from Clare, Mich., compete in a speedy elimination round with candy apples as the mystery ingredient. The last two standing compete for $10,000 in a Shipwreck-themed Donut Showdown.

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5:00
PM
Episode 114

Bakers compete in a speedy elimination round with saffron as the mystery ingredient. The last two standing compete for $10,000 in a winter wonderland-themed cake showdown.

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5:30
PM
Episode 113

Bakers tackle grapefruit in the elimination round before competing for the $10,000 prize in a rock and roll-themed cupcake showdown.

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6:00
PM
Episode 201

Three bakers compete in a speedy elimination round using basil as their mystery ingredient. The last two standing compete for $10,000 in a Viva Italia-themed donut showdown.

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6:30
PM
Episode 203

Three bakers compete in a speedy elimination round with Chinese five spice as the mystery ingredient. The last two standing compete for $10,000 in a Chinese New Year-themed pie showdown.

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7:00
PM
Episode 302F

East will meet West when four gifted cupcake makers compete for the chance to have their cupcakes at the center of the opening night party for the Indian Film Festival taking place in the heart of Hollywood.

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8:00
PM
Episode 212F

Four gifted cupcake bakers battle for the chance to rub elbows with some of the hottest stars of the silver screen and have their cupcakes featured at the American Film Institute's Young Hollywood Party.

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9:00
PM
Episode 211FUH

Four talented cupcake bakers vie for the chance to have their cupcakes take center stage as the legends of film, television and radio celebrate the 50th Anniversary of the world famous Hollywood Walk of Fame.

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10:00
PM
Episode SP1

Three bakers use sesame seeds in their elimination round cupcakes. The last two standing compete for the $10,000 prize in a pet shop-themed cupcake showdown.

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10:30
PM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

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11:00
PM
Episode 1F13UH

Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake. He turns out Gold Cake and Cocoa Whipped Cream.

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11:30
PM
Episode 1F14UH

Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware store, host Alton Brown builds a better Buttercream and constructs a layer cake from the ground up. Plus, Ganache and Writing Chocolate.

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12:00
AM
Episode 212F

Four gifted cupcake bakers battle for the chance to rub elbows with some of the hottest stars of the silver screen and have their cupcakes featured at the American Film Institute's Young Hollywood Party.

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1:00
AM
Episode 211FUH

Four talented cupcake bakers vie for the chance to have their cupcakes take center stage as the legends of film, television and radio celebrate the 50th Anniversary of the world famous Hollywood Walk of Fame.

More About This Episode
2:00
AM
Episode SP1

Three bakers use sesame seeds in their elimination round cupcakes. The last two standing compete for the $10,000 prize in a pet shop-themed cupcake showdown.

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2:30
AM
Episode 206

Three bakers compete in a speedy elimination round using maple syrup as their mystery ingredient. The last two standing compete for $10,000 in an into the woods-themed cake showdown.

More About This Episode
3:00
AM
Episode 1F13UH

Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake. He turns out Gold Cake and Cocoa Whipped Cream.

More About This Episode
3:30
AM
Episode 1F14UH

Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware store, host Alton Brown builds a better Buttercream and constructs a layer cake from the ground up. Plus, Ganache and Writing Chocolate.

More About This Episode

Wednesday, May 24

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here