TV Schedule

Thursday, Jun 1

7:00
AM
Episode 201

Bobby Deen and Nikki Dinki travel to San Diego to sample the famous Quadruple Bypass at Carnitas' Snack Shack. After biting into this indulgent 1430-calorie sandwich, Nikki and Bobby join culinary forces to create a worthy Challenger called "The Pacemaker," clocking in at 880 calories. Can the Pacemaker beat the Quadruple Bypass in a blind taste test showdown? Or, will the locals stick with their pork-tastic favorite?

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7:30
AM
Episode 202

SPAM is at the epicenter of this volcanic Hawaiian food flip! Meet the champ: a decadent, deep-fried 1400 calorie spam "musubi" created by Homestyle Hawaiian owners Mo and Aimee Tolentino of Chula Vista, Calif. With bragging rights and cash on the line, Nikki Dinki and Bobby Deen's heart healthier 410 calorie "Wham Bam Thank You Spam" steps into the ring. Find out if the Deep Fried Spam Musubi will remain champ, or if the ukulele players at the showdown will write a song about their Flip dish!

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8:00
AM
Episode 203

Surrounded by a colorful lucha libre wrestling-themed restaurant and actual masked luchadors, Nikki Dinki and Bobby Deen go mano y mano against Jose and Diego Rojano's Champion's Chicharrones Nachos, which tip the scales at a massive 169g of fat. After they each attempt to create healthier versions of the dish, Nikki and Bobby finally merge their creations into a 550-calorie shrimp-filled challenger they dub, "Beache' Ceviche."

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8:30
AM
Episode 204

The "Cro-Do Burger" is a 1650-calorie California champion that uses a pancake battered, deep-fried croissant donut as the bun! Long Beach, Calif., is the scenic scene of the flip, with local beachgoers serving as taste testers, but it's no day at the beach for Nikki Dinki and Bobby Deen as they work to get the Challenger's calories and taste just right. Find out the fate of their "Low-Cal So-Cal Burger" and see if a cocky 17-year-old chef can take down the Junk Food Flip chefs!

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9:00
AM
Episode 205

The guys at Bruxie have reinvented the sandwich, using a thin Belgian waffle as the bread, so Bobby Deen and Nikki Dinki will really have their hands full in this flip of the "Founder's Favorite," a fried chicken and waffle combo, that also features gruyere cheese, prosciutto di parma, arugula, hollandaise sauce and an over easy egg!

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10:00
AM
Episode 110

Rise and Dine with Unwrapped 2.0 and find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine.

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10:30
AM
Episode 111

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

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11:00
AM
Episode 112

Alfonso Ribeiro wants you to eat your fruits and veggies -- Unwrapped 2.0 style. But we're not just talking about the potato in your chips, we're talking pears in your hard cider, carrots in your cookies and sweet potato fries with a satisfying crunch. Find out how these snacks, plus a spicy chile relleno get their signature flavors from your favorite fruits and vegetables.

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11:30
AM
Episode 113

Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.

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12:00
PM
Episode 2009F

Pull on your parka and get ready for some teeth-chattering treats! Today we're exploring our favorite foods from the freezer! First up, you don't have to go to a restaurant to get these famous fast food burgers. See how White Castle makes them for your freezer section! Then, watch how Palermo's Pizza makes 150 frozen pizzas every minute! And check out a special freezer used to make Rita's Italian Ice treat. Plus, see how this petite tortellini pasta gets stuffed, wrapped and rolled out at the Armanino factory. And the secret to Choctal Ice Cream lies in the jungle! These stories and more frozen favorites on Unwrapped!

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12:30
PM
Episode 2010F

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always "squeeze" into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!

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1:00
PM
Episode 2011F

Host Marc Summers is shakin' and bakin' as he takes a trip to Lender's bagels, stops in for some Sara Lee pound cake and bites into some Baked Cheetos at Frito Lay. We'll also learn about the tiny, but important, ingredient in most baked goods: yeast. He'll also check out another unusual baked cheese snack called Just the Cheese and find out what's inside the classic candy called Boston Baked Beans.

1:30
PM
Episode 2012F

Dig into your pockets for spare change because today we're checking out some cheap eats! Discover how Trader Joe's grocery store keeps its prices so low. Then, Mom's Best Honey Toasted O's costs half that of a brand name box, find out if they make them the same way. And learn how one company lets you bake a whole plate of Jiffy muffins for less than a buck! Plus, watch Hungry Man puts together the TV dinner -- it's a good deal for a full meal. And Sonic restaurant that serves up plenty of options under one-dollar! These foods and more that won't break the bank on this episode of Unwrapped.

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2:00
PM
Episode 2013F

Time to get down to business with some black and white delights. First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. And learn how Signature Brands bottles up Oreo Cookies and Cream Cows. Then, check out a classic Annabelle's Rocky Road candy bar, built by hand. And discover Sweet & Sara's S'mores that come without the campfire. Plus, order up some art inside your coffee cup at Seattle's Barista Academy. And see how they get all those tiny marshmallows into Honeyville's Hot Cocoa Mix. It's all here in black and white! These stories and more on this episode of Unwrapped!

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2:30
PM
Episode 2101F

Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixin's for a famous, southern deli sandwich: the Muffaletta! Then, the Mt. Olive Pickle Company cranks out 200,000 spears an hour! See how the pickle people pack 'em by hand! Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" You can't have a sandwich without chips! But not every potato makes the grade; scientific testing is used to find the best kettle chips. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Finally, we visit a deli in New York, known for more than just its food.

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3:00
PM
Episode SP31F

When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for over 40 years, when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods; Super Summer Snacks on Unwrapped.

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4:00
PM
Episode 101

From St. Thomas to Mackinac Island, Michigan to Montauk, New York, Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some fresh Ahi Tuna Nachos, helps cook a one of a kind Caribbean Stewed Chicken, kayaks to shore for a burger with a unique twist and enjoys Oyster Escabeche, with oysters she helped harvest. Plus, there's always time for cocktails, sweet treats, and more on this island hopping adventure!

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4:30
PM
Episode 102

For Katie Lee, one of the most exciting parts of traveling beaches worldwide is finding regional specialties along the way. Katie uncovers some of the best hometown favorites around, including the famous burger from Le Tub Saloon in Hollywood, Fla., lamb and a pineapple cocktail in Mexico, conch fritters and a key lime pie pop in Key West, Fla., and snapper and Carribean squash in St. Bart's.

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5:00
PM
Episode 103

Katie Lee is hitting the beaches for tried-and-true family dishes. From mahi-mahi tacos and huevos rancheros in Mexico to a Cuban-influenced ice cream shop in Miami with friend Amanda Freitag and a classic Caribbean chicken dish in St. Barts, Katie learns the origins of some delicious dishes as well as the heart and soul behind them.

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5:30
PM
Episode 104

Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favorite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Panini gives the classic ice cream sandwich a run for its money in The Golden Isles of Georgia. Plus, Bobby Flay introduces Katie to the best Cuban Sandwiches in Miami.

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6:00
PM
Episode 105

Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing along the beaches of the world. She goes to Mexico for sopes, St. Barts for delicious chicken skewers with a hit of rum, crab hush puppies on Georgia's Golden Isles and coconut arepas in Puerto Rico.

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6:30
PM
Episode 106

Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, samples ceviche and a tropical fruit gazpacho in St. Barts, heads to Mexico for chile rellenos, before one last stop for crab turnovers in Puerto Rico.

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7:00
PM
Episode 408

At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with the Monumental Grilled Cheese and has his interest piqued by the crab dip-topped Chesapeake Bay Poutine. While there, he also indulges in some Big Daddy's BBQ Rolls and Peach Blossom Dumplings. Then, at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Bacaroni Bowl and Cherry Cheesecake Tempura.

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7:30
PM
Episode 401

Noah Cappe hits the Big Butler Fair in Prospect, Pa., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken. Then, Noah feels the fire with the Ragin' Cajun Hoagie before sampling a Fried Fruit Tart and Big Banana Pop. The folks at the San Mateo County Fair in California have a grand slam with the World Series Burger, then Noah gets wrapped up in a Chile Relleno Burrito and celebrates with Birthday Cake Popcorn Balls.

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8:00
PM
Episode 112

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

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8:30
PM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

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9:00
PM
Episode 411

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

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9:30
PM
Episode 412

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

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10:00
PM
Episode 201

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!

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10:30
PM
Episode 107

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.

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11:00
PM
Episode 1G01UH

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products. These Crab Cakes or Fritters, Marinated Crab Salad, Ghee and Steamed Alaskan King Crab Claws are far from a cop out -- they're good eats!

More About This Episode
11:30
PM
Episode 1D05UH

Despite immense popularity, 9 out of 10 cooks say they're afraid to cook lobster. Join host Alton Brown as he demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf, with his Stuffed Lobster.

More About This Episode
12:00
AM
Episode 112

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

More About This Episode
12:30
AM
Episode 103

On this episode, host Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival. He bravely samples the Deep Fried Rattlesnake, the namesake dish of the festival. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Starting with Dre's Barbeque Baked Potato, and moving onto cheese-stuffed gilled pork balls, jambalaya stuffed peppers and finishing up with Deep Fried Bread Pudding, it's southern comfort food with a fair flare!

More About This Episode
1:00
AM
Episode 411

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.

More About This Episode
1:30
AM
Episode 412

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple Scrapple Burger before feeding his sweet tooth with a beer-battered Deep Fried Key Lime Pie. From there, Noah heads to the Arizona State Fair in Phoenix for the Chili Pie Burger, a Deep Fried Tamale, and a massive desert dessert: the Cinnamonster.

More About This Episode
2:00
AM
Episode 201

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!

More About This Episode
2:30
AM
Episode 107

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.

More About This Episode
3:00
AM
Episode 1G01UH

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products. These Crab Cakes or Fritters, Marinated Crab Salad, Ghee and Steamed Alaskan King Crab Claws are far from a cop out -- they're good eats!

More About This Episode
3:30
AM
Episode 1D05UH

Despite immense popularity, 9 out of 10 cooks say they're afraid to cook lobster. Join host Alton Brown as he demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf, with his Stuffed Lobster.

More About This Episode

Thursday, Jun 1

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here