TV Schedule

Saturday, Jun 3

7:00
AM
Episode 201

Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.

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7:30
AM
Episode 203

Tiffani Thiessen prepares a manly meal for her husband, Brady Smith, and friends Matthew Lillard and Eric Close. She starts with the juiciest, blue cheesiest, bacon loving Ultimate Lux Burger and crispy Beer Battered French Fries. On a lighter note she's preparing a hearty, crispy Wedge Salad with homemade Ranch Dressing. Then for dessert, Salted Caramel Snickerdoodle Ice Cream Sandwiches so good it will make grown men cry.

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8:00
AM
Episode 204

Tiffani Thiessen is rolling out the red carpet for movie night, and friends Tim Meadows, Neal Dodson and Ashley Williams are getting front row seats! The star is Tiffani's creamy Roasted Chicken Pot Pie covered in a flaky golden crust served with a side of decadent Sour Cream Mashed Potatoes. But her Sweet and Spicy Popcorn and Spiked Hot Chocolate might steal the show.

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8:30
AM
Episode 214

Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. First up, a seriously addictive classic snack from the South, Boiled Peanuts. Tiffani gets to the heart and soul of the menu with her made-from-scratch Chicken and Dumplings served with a side of crispy Fried Okra. For dessert, a layered Banana Pudding with rum sauce that's not like your mama used to make!

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9:00
AM
Episode 215

Tiffani Thiessen is pulling out all the stops for this double date dinner with her husband, Brady, and guests Mark-Paul Gosselaar and his wife, Catriona. Tiffani starts things off with her beautiful Blueberry Mojitos. Then things get cracking with a classic Lobster Boil and perfectly Grilled Artichokes served with a Sweet Chili Sauce. The evening ends on a high note with her terrific, triple layered Tri Berry Trifle.

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9:30
AM
Episode 216

Sometimes it's hard to get to the great outdoors, so Tiffani Thiessen is bringing the outdoors in! Friends Cynthia Watros, Jennifer Finnigan and Missi Pyle join Tiffani for a campfire cookout in her own backyard! Tiffani stokes everyone's appetite with a spicy Four Bean Chili served with buttery Campfire Skillet Cornbread. And if that doesn't warm you from the inside out, her Hot Toddies will! Then things get toasty with her homemade Marshmallows and a S'mores bar with all the fixings!

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10:00
AM
Episode 1B02UH

Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality. Recipes include: Broiled Chokes, Fondue Vudu and Big Cheese Squeeze.

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10:30
AM
Episode 1C08UH

In this very special episode of Good Eats, Alton Brown goes to court to defend butter against a bad wrap brought on by the dark agents of industry, media and the fears of a fat phobic public. The best defense: sauces, like Compound Butter, Raymond Beurre Blanc and Honey Butter.

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11:00
AM
Episode 1A02UH

Host Alton Brown ponders the potato and its main ingredient: starch. The Baked Potato, Mashers and Potato/Portobello Gratin are examined.

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11:30
AM
Episode 1H14UH

Alton Brown's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position: Can a stuffing be designed that's good for diner and bird alike? Maybe -- if a proper model can be found. Alton prepares Stuffed Squash and Turkey with Stuffing.

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12:00
PM
Episode 701

We're coasting through Southern California to cool down with the hottest frozen treats. At Snow Monster in Long Beach, they offer sophisticated ice cream creations, like macaron ice cream sandwiches and drinks topped with clouds of cotton candy. In Santa Ana, Cauldron Ice Cream specializes in small batches made with liquid nitrogen served in one-of-a-kind waffle cones. And Front Porch Pops in Santa Ana has 63 rotating hand-crafted ice pop flavors that can be dipped and decked out with toppings.

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12:30
PM
Episode 702

These special spots are putting sweet spins on American classics. The Doughnut Project in New York City offers savory-meets-sweet doughnuts, including a doughnut crossed with an everything bagel, and a chocolate cream doughnut flavored with bone marrow. In Miami, Sweetness Bake Shop gives childhood favorites tropical Latin twists, like a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro. At The Dirty Cookie in Tustin, Calif., milk and cookies combine in edible cookie shot glasses!

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1:00
PM
Episode 703

We're in the sweet spot of the Sunshine State, Miami! The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough and have fun with topping combinations like key lime pie and peach bourbon. L.A. Sweetz packs bold Latin flavors in their cupcakes, including tangy margarita and a decadent coconut cake dipped in dark rum and topped with dulce de leche buttercream. And ring the alarm for the pies at Fireman Derek's Bakeshop, which are piled high with layers of chocolate ganache, mousse and an array of sweet and salty toppings.

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1:30
PM
Episode 704

It's time for the ultimate sugar high. In Miami, Brain Freeze Nitrogen Ice Cream Lab is concocting delicious creations, and offering a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes. At Spot Dessert Bar in New York City, imaginations run wild with their Asian-inspired plated desserts, including a riff on the classic chocolate lava cake featuring an explosion of creamy green tea. And in Southern California, Afters Ice Cream delivers two desserts in one with their donut ice cream sandwiches!

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2:00
PM
Episode 705

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.

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2:30
PM
Episode 407

Emeril Lagasse is in South Walton in the Northwest Gulf Coast of Florida. His first stop is the outdoor hangout spot The Hub, where he tries over 20 of their offerings. Emeril's next stop is Growler Garage, where Emeril samples some of their 45 craft beers and gets a tour of the owner's motorcycle collection. Then Emeril heads to St. Joe Club and Resorts, a luxury vacation destination, where he tastes a variety of seafood and dessert options - including the Beachside S'More with a Vanilla Marshmallow with Spiced Chocolate Sauce that comes from Havana Beach Bar & Grill at one of their three resort properties. Finally, Emeril prepares Down Home Chili Cheeseburger and Hand Cut Fries.

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3:00
PM
Episode 706

We're heading to the Lone Star State to find the tastiest treats in Texas. Hypnotic Donuts in Dallas offers both sweet and savory deep-fried deliciousness in the form of huge fritters and old-fashioned doughnuts. For a chocolate fix, Kate Weiser Chocolate in Dallas crafts decadent bonbons, crazy candy bars and even toffee with bacon. And for fantastical sundaes with unusual flavors, Melt Ice Creams in Fort Worth doesn't disappoint with choices like goat cheese, honey black pepper and roasted strawberries.

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3:30
PM
Episode 707

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

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4:00
PM
Episode 708

We're stopping in at three unique sweet spots that deliver layers upon layers of incredible flavors and textures. Union Fare Bakery in New York City is flipping the switch on the classic croissant and baking up flavors like red velvet and birthday cake. When it comes to pies in unusual shapes and flavors, Slab Sandwiches and Pie in Seattle is at the top of their game. If you love layers, Cake Bar in Dallas displays 14 colorful layer cakes daily, and every slice brings a sweet smile.

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4:30
PM
Episode 709

We're heading to Seattle to find their most delectable and delicious sweets. At Rodeo Donut, small-batch brioche doughnuts wake your taste buds up with the perfect mix of spicy and sweet. At Amandine Bakeshop, you get a taste of France by way of the Pacific Northwest, with rose-flavored croissants and sophisticated ice cream sandwiches. And Hello Robin wows with clever cookies that incorporate other sweet treats like s'mores and cinnamon rolls.

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5:00
PM
Episode 0206

Watch out! These cakes have some serious teeth as Cake Wars takes on the great wonders of the deep: sharks! As the world-famous Aquarium of the Pacific throws a massive celebration for their Shark Lagoon nights, four bakers will take a bite at the chance to make a jaw-dropping cake creation to be the centerpiece of the party. Aquarium staff member Luke Richmond joins the judging panel to choose which baker's cake is fin-tastic enough to win $10,000!

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6:00
PM
Episode 0208

Even hippos love cake, and Cake Wars is celebrating the first birthday of Rosie the baby hippo from the Los Angeles Zoo! Four bakers go to battle for the chance to have their amazing cake creation at the center of this wild birthday party and go home with $10,000. John Lewis, Director of the Los Angeles Zoo, helps determine which baker is king of the jungle!

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7:00
PM
Episode 0213

Cake Wars goes through the looking glass as four amazing bakers put their skills to the test and take on Alice in Wonderland. The bakers go mad as they vie for $10,000 and the chance for their creations to be featured at the 65th Anniversary celebration of the classic Disney animated film. Mike Gabriel, Production Designer and Filmmaker at Disney Animation Studios, joins as special guest judge.

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8:00
PM
Episode 0209

Big Bird and the whole crew are making their way from Sesame Street to Cake Wars! Four talented cake makers compete to have their creation at the center of an epic party celebrating the latest season of Sesame Street. Helping to choose who wins the $10,000 prize are Carol-Lynn Parente, Executive Producer of Sesame Street, and of course, the ever-qualified Cookie Monster himself!

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9:00
PM
Episode 0105

She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.

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10:00
PM
Episode 0210

It's the 45th Anniversary of the all-time classic film Willy Wonka and the Chocolate Factory, and Cake Wars is coming to the party. Four bakers will compete to have their scrumdiddlyumptious cake creation at the center of this epic event, but only one will walk away with the golden ticket and $10,000. Actor Paris Themmen, who played Mike Teevee in movie, serves as guest judge!

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11:00
PM
Episode 1G11UH

Some folks may think of homemade stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up Chicken Stock and Chicken Noodle Soup.

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11:30
PM
Episode 1D03UH

Alton Brown shares the scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes a great Beefy Broth (Don't worry, they don't explode any more).

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12:00
AM
Episode 0209

Big Bird and the whole crew are making their way from Sesame Street to Cake Wars! Four talented cake makers compete to have their creation at the center of an epic party celebrating the latest season of Sesame Street. Helping to choose who wins the $10,000 prize are Carol-Lynn Parente, Executive Producer of Sesame Street, and of course, the ever-qualified Cookie Monster himself!

More About This Episode
1:00
AM
Episode 0105

She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.

More About This Episode
2:00
AM
Episode 0210

It's the 45th Anniversary of the all-time classic film Willy Wonka and the Chocolate Factory, and Cake Wars is coming to the party. Four bakers will compete to have their scrumdiddlyumptious cake creation at the center of this epic event, but only one will walk away with the golden ticket and $10,000. Actor Paris Themmen, who played Mike Teevee in movie, serves as guest judge!

More About This Episode
3:00
AM
Episode 1G11UH

Some folks may think of homemade stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up Chicken Stock and Chicken Noodle Soup.

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3:30
AM
Episode 1D03UH

Alton Brown shares the scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes a great Beefy Broth (Don't worry, they don't explode any more).

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Saturday, Jun 3

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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What's Hot

The Best Thing I Ever Ate

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