TV Schedule

Sunday, Jun 11

7:00
AM
Episode 110

Rise and Dine with Unwrapped 2.0 and find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine.

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7:30
AM
Episode 111

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

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8:00
AM
Episode 112

Alfonso Ribeiro wants you to eat your fruits and veggies -- Unwrapped 2.0 style. But we're not just talking about the potato in your chips, we're talking pears in your hard cider, carrots in your cookies and sweet potato fries with a satisfying crunch. Find out how these snacks, plus a spicy chile relleno get their signature flavors from your favorite fruits and vegetables.

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8:30
AM
Episode 113

Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.

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9:00
AM
Episode 1807F

Grab a glass of milk, peanut butter lovers, 'cause today host Marc Summers is spreading it on thick. First, we'll see what's shakin' at Reese's, where they turn piles of peanut butter into their famous cups. Then, it's off to Late July to see just how their pint-sized sandwiches get stacked up. If gourmet is your way, then you'll love PB Loco, a restaurant that caters to the PB adventurer, or you can keep it old school with the darling of peanut butter bites, Mary Jane. Plus, we'll trek to Denali and get the lowdown on their popular ice cream Moose Tracks and find out how Tastykakes doubled up on their popular PB favorite the Kandy Kake.

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9:30
AM
Episode 1808F

It's a finger food fiesta with host Marc Summers, as we unwrap plenty of appetizers. Chili's gets the party started with their portable poultry and there's a whole lotta potstickers coming from our friends over at Ling Ling's. Next, get the scoop on Mimi's cheesy spinach artichoke dip ... Yum! And, visit Amy's Kitchen for some teeny pizzas. If you're still hankering for more, we'll find out how Outback makes their onions bloom and take a trip to Buenos Aires Pizzeria for their impressive empanadas.

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10:00
AM
Episode 103

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Camping" theme. The winner takes home $10,000.

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10:30
AM
Episode 104

Donut-makers Maria from Georgia, Ron from California and pastry chef Kristen from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Fire and Ice" theme. The winner takes home $10,000.

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11:00
AM
Episode 105

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.

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11:30
AM
Episode 212

Three bakers compete in a speedy elimination round with the famous afterschool snack ants-on-a-log as the mystery ingredient. The two finalists compete for $10,000 in a playground-themed pie showdown.

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12:00
PM
Episode 101

The bakers first compete in a speedy elimination round with mayonnaise as the mystery ingredient. The last two standing compete for $10,000 in an alien-themed cupcake showdown.

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12:30
PM
Episode 102

Bakers take on lavender in the elimination round, and an amusement park theme in the pie showdown.

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1:00
PM
Episode 712F

The fur will be flying as four bakers fight for the opportunity to serve their cupcakes at a members only party at the world famous San Diego Zoo.

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2:00
PM
Episode 105F

It's survival of the fittest when the bakers try to prevent their cupcakes from becoming extinct in a challenge that gets wild in the kitchen.

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3:00
PM
Episode 713F

Four bakers will have to "lei" it all on the line if they want to win the chance to serve their cupcakes at the Hawaii Food and Wine Festival in Oahu.

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4:00
PM
Episode 308F

Four gifted cupcake makers will compete to be crowned the winner and have their cupcake creations take center stage at a huge party celebrating the 60th anniversary of the Miss USA pageant in Las Vegas.

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5:00
PM
Episode 107

25 years of blood, sweat and tears has paid off for Vinny, founder of the Everyman Theater. Together with the theater's manager, Jon, the two are planning a blowout 25th anniversary party to kick off their new season, a dual showcase of two classic American plays. They want a cake that will wow their 400 guests and showcase all of their hard work and success. But Vinny wants a glitzy cake that pays tribute to the theater's humble roots, while Jon wants a cake that spotlights the two plays in the muted tones of the stage design. Will these two find the script to the perfect cake for this massive celebration before the curtain parts?

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5:30
PM
Episode 109

Self-made Baltimore playwright and actress Crystal L. Bass is the absolute definition of over-the-top; and for the debut of her autobiographical play, she and her creative director Kevin are looking to throw a blowout party to match. Crystal has to have a grand cake that lives up to her artistic and crazy personality, while still telling her story of growing up on the less than sunny side of Charm City. Kevin, on the other hand, is dying to have a cake blinged to death to bring Hollywood to Baltimore. With Crystal as the queen bee of this bash, will Kevin be able to get a word in edgewise?

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6:00
PM
Episode 305

Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.

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6:30
PM
Episode 304

Mouthwatering midway munchies are on the menu at the Delaware County Fair in Walton, N.Y., where Noah Cappe goes wild for the Spaghizza, packs on the pork with Freshman 15 Fries, snaps to attention for the Veteran's Clam's n' Corn and communes with the Holy Cannoli. Then at the North Georgia State Fair in Marietta, Noah's day starts off just right with the Slammin' Salmon Breakfast Biscuit, then the Bird Dog has Noah begging for more and the Dirt Road Banana Split makes him lick his bowl clean.

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7:00
PM
Episode 423

In this episode, Noah Cappe explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich. From classic beef burgers to exotic meats, buns made from pretzels and even donuts, these burgers will inspire your next barbecue.

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7:30
PM
Episode 409

Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.

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8:00
PM
Episode 207FUH

Whether it's melting in a souffle, wrapped around creme brulee, poured over chicken or baked into a cookie that defies all chocolate logic -- this is definitely chocolate at its best! Food Network stars including Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.

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8:30
PM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

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9:00
PM
Episode 210FUH

It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.

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9:30
PM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

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10:00
PM
Episode 213

Step right up, as host Michael McKean juggles carnival classics with stories that will amaze and astound. His big top tales include whether cotton candy is at the root of a cavity conspiracy, if popcorn kernels saved the silver screen and if saltwater taffy pulled itself into the middle of a giant legal war.

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10:30
PM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

More About This Episode
11:00
PM
Episode 0917

The cocktail is a truly American art form that few Americans know much about. Alton Brown sets up the basics of a bar, contemplates ice as an ingredient and properly prepares the three classics that open the door to the world of cocktail mixology: Mint Julep, Daiquiri and AB's Martini.

More About This Episode
11:30
PM
Episode 1314

Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula, Good Eats-style.

More About This Episode
12:00
AM
Episode 207FUH

Whether it's melting in a souffle, wrapped around creme brulee, poured over chicken or baked into a cookie that defies all chocolate logic -- this is definitely chocolate at its best! Food Network stars including Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.

More About This Episode
12:30
AM
Episode 105FUH

Duff Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

More About This Episode
1:00
AM
Episode 210FUH

It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.

More About This Episode
1:30
AM
Episode 106FUH

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

More About This Episode
2:00
AM
Episode 213

Step right up, as host Michael McKean juggles carnival classics with stories that will amaze and astound. His big top tales include whether cotton candy is at the root of a cavity conspiracy, if popcorn kernels saved the silver screen and if saltwater taffy pulled itself into the middle of a giant legal war.

More About This Episode
2:30
AM
Episode 105

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

More About This Episode
3:00
AM
Episode 0917

The cocktail is a truly American art form that few Americans know much about. Alton Brown sets up the basics of a bar, contemplates ice as an ingredient and properly prepares the three classics that open the door to the world of cocktail mixology: Mint Julep, Daiquiri and AB's Martini.

More About This Episode
3:30
AM
Episode 1314

Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula, Good Eats-style.

More About This Episode

Sunday, Jun 11

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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